124 results about "FLAXSEED POWDER" patented technology

The invention discloses high-dietary-fiber nutritional meal replacement powder and a processing method thereof, relates to a meal replacement powder food, and particularly relates to the high-dietary-fiber nutritional meal replacement powder which contains polyunsaturated fatty acids, is rich in nutrition, diversified in mouthfeel, and easy to process, store and eat as well as a processing method thereof. The high-dietary-fiber nutritional meal replacement powder comprises the following raw materials in parts by weight: 3-30 parts of flaxseed powder, 20-60 parts of cereal powder, 10-35 parts of soybean powder, 3-16 parts of dietary fiber powder and 1-15 parts of fruit and vegetable powder. The processing method of the high-dietary-fiber nutritional meal replacement powder comprises the following steps: carrying out hot air drying curing or expansion curing on cereals and soybeans respectively, and crushing at a low temperature to 80-100 meshes for later use; drying flaxseed powder, dietary fiber powder, cereal powder, soybean powder and fruit and vegetable powder, blending in proportion, and mixing evenly; and packaging quantitatively so as to obtain the nutritional meal replacement powder.

The invention provides a tablet candy and a producing method thereof. The tablet candy is made of the following raw materials according to weight percent: 73.9-85% of sorbitol, 2-5% of flaxseed powder, 0.1-0.3% of L-theanine, 0.1-0.5% of gamma-aminobutyric acid, 0.5-2% of phosphatidylserine, 5-10% of xylitol, 0.1-0.3% of sucralose, 0-5% of flavoring essence, 0-0.1% of colorant, and 1-3% of magnesium stearate. In the tablet candy of the invention, flaxseed powder, L-theanine, gamma-aminobutyric acid and phosphatidylserine interwork according to certain proportion and in synergy, promote mutually, can effectively relieve pressure, tranquillize mood, calm sentiments, and improve memory and thinking capability, so that the tablet candy has health care functions of relieving pressure, relaxingmood, enhancing memory and the like, and is suitable to be eaten by common people as well as diabetics, obese people or people hoping to reduce weight.

The invention discloses crispy-skin bread rich in dietary fiber. The crispy-skin bread is composed of crispy skin and a bread body. The crispy skin is composed of, by weight, 25 parts of white granulated sugar, 3 parts of butter, 1.5 parts of lard oil, 3 parts of eggs, 0.5 part of edible ammonium bicarbonate, 0.5 part of baking powder, 55 parts of flour, 2 parts of flaxseed powder, 1 part of wheat bran, 2 parts of oat bran, 2 parts of rice bran, 2.5 parts of milk powder and two parts of evaporated milk. The bread body is composed of, by weight, 50 parts of strong flour, 7 parts of inulin, 9 parts of white granulated sugar, 0.7 part of yeast, 1 part of table salt, 0.3 part of bread improver, 4 parts of milk powder, 20 parts of water, 4 parts of eggs and 4 parts of cream. The skin of the bread made according to the formula is crispy and tastes soft, and the bread is rich in dietary fiber, Vitamin B and Omega-3 fatty acid, delicious and nutrient.

The invention discloses flos-magnolia-containing chicken feed. The feed is produced by, by weight, 50-55 parts of corn starch, 15-20 parts of cottonseed meal, 5-8 parts of rice bran powder, 5-8 parts of flaxseed powder, 22-26 parts of soybean meal which contains more than 48% of crude protein, 3-6 parts of argy wormwood leaves, 0.5-1 part of fish meal, 1-2 parts of garlic powder, 1-2 parts of feed-grade dibasic calcium phosphate, 0.3-0.8 part of rice bran oil, 0.2-0.4 part of salt, 0.1-0.3 part of choline chloride, 0.1-0.2 part of lysine, 0.1-0.2 part of methionine, 2-4 parts of oil residues, 0.4-0.8 part of multivitamin, 0.5-1 part of peanut oil, 0.1-0.5 part of purslane lyophilized powder, 15-25 parts of fresh brewer's grains, 2-5 parts of muyu stone powder, 3-5 parts of flos magnolia petal powder, 0.1-0.4 part of vinegar zeolite powder, 0.5-1 part of pomelo petal powder, 1-2 parts of snake gourd seed powder and 4-6 parts of traditional Chinese medicine additives. According to the feed, the utilization rate is improved, the material-meat ratio is reduced, and growth is promoted.

The invention discloses a multifunctional nutrition powder and a production method thereof. The nutrition powder comprises vitamin B1, vitamin B2, vitamin B6, pantothenic acid, nicotinic acid, vitamin B12, vitamin C, vitamin A, vitamin K, vitamin D, vitamin E, biotin, folic acid, calcium, magnesium, iron, zinc, selenium, chromium, copper, manganese, corn fiber powder, inulin, soybean protein isolate powder, Agaricus blazei Murill extract, soybean lecithin, L-carnitine, beta-carotene, lycopene, vanadium, Acerola Cherry extract, grape seed extract, maltodextrin, ethyl maltol, aspartame, acesulfame, eggplant powder, cucumber powder, lettuce powder, wheat seedling powder, tomato powder, flaxseed powder, maca powder and Cordyceps sinensis powder. The multifunctional nutrition powder has weight reducing, blood fat reducing, blood pressure reducing, blood sugar reducing and climacteric metancholia psychosis alleviating effects.

The invention discloses crab cream fish flavored crisps and a preparation method thereof. The crab cream fish flavored crisps are prepared from the following raw materials in parts by weight: 18-24 parts of fresh mashed potatoes, 30-35 parts of purple sweet potato starch, 5-8 parts of crab cream, 6-12 parts of fish mince, 0.4-0.6 part of trehalose, 2-3 parts of semen litchi powder, 1-2 parts of pollen pini, 1-2 parts of persimmon leaf powder, 5-10 parts of white granulated sugar, 15-20 parts of palm oil, 4-6 parts of modified starch, 8-12 parts of corn flour, 0.5-1 part of milk powder, 0.5-1 part of salt, 0.3-0.4 part of lecithin, 1-2 parts of bunge pricklyash leaf powder, 2-2.5 parts of flaxseed powder and a proper amount of water. The prepared crisps are rich in nutrition, crispy in taste and unique in flavor, flavors of crab cream and fish are mixed in the taste of crisps, a brand new feel is generated, and the requirement of people on the crisps is improved.

The invention relates to a pet biscuit containing animal livers and a preparation method thereof, particularly relates to a pet biscuit prepared of animal livers and plants, and belongs to the field of pet food processing. The pet biscuit containing animal livers is characterized by comprising the following raw components in parts by weight: 60-73 parts of flour, 5-7 pars of bean flour, 3-6 parts of white sugar, 12-15 parts of palm oil, 8-10 parts of (braked) animal liver, 0.6-0.9 part of peanut butter, 2-5 parts of egg, 0.25-0.4 part of granulesten, 0.15-0.4 part of fructo-oligose, 0.45-0.60 part of flaxseed powder, 0.02-0.05 part of sodium ascorbate, 2-5 parts of flavouring agent, 0.0100.04 part of composite vitamin for animals, and 16-20 parts of water. The high-grade pet biscuit containing animal liver, provided by the invention, has balanced nutrition and high palatability. The invention also provides the preparation method of the animal liver biscuit.

The present invention discloses an integrated enzyme meal replacement package. The integrated enzyme meal replacement package comprises the following raw materials in parts by mass: 10-20 parts of enzyme powder, 18-25 parts of functional sugar, 40-55 parts of coarse cereal powder, 3-7 parts of whey protein powder and 6-10 parts of flaxseed powder. The present invention also provides a preparation method of the meal replacement package. The preparation method comprises the following steps of enzyme powder, functional sugar, coarse cereal flour, whey protein powder and flaxseed powder uniformly mixing, sterilizing, bagging and integrated enzyme meal replacement package obtaining. Advantages are as follows: the enzyme meal replacement package embodies health preserving concepts and product styles of ''enzymes'', at the same time pursues principle of low calories and high dietary fibers, has functions of reducing weight, lowering fat, promoting defecation and improving cardiovascular and cerebrovascular health, etc., and is also more abundant in ingredients, reduced in overall heat, and high in proportions of protein substances.

The present invention relates to an Alzheimer's disease improving nutritional composition and an application thereof. The nutritional composition comprises the following components in parts by weight: 20-30 parts of selenium-rich natto meal, 15-20 parts of microcapsuled curcuma longa and butter powder, phosphatidylserine 5-10 parts, docosahexaenoic acid powder 1-5 parts, arachidonic acid powder 2-10 parts, flaxseed powder 10-15 parts, oligofructose 4-10 parts, isomaltooligosaccharide 10-25 parts, and resistant dextrin 15-30 parts. The nutritional composition has a good improvement effect of Alzheimer's disease.

The invention belongs to the field of fat-reducing foods, and particularly relates to a solid beverage with functions of reducing fat and building muscles. The solid beverage is prepared from the following raw materials in parts by weight: 5-8 parts of ultrafine wheat gluten meal, 4-6 parts of superfine soybean meal, 3-5 parts of superfine coix seed powder, 2-5 parts of superfine corn stigma powder, 2-3 parts of superfine cissus repens powder, 0.5-1 part of withania somnifera extract, 2-3 parts of whey protein powder, 2-4 parts of purified conjac powder, 2-4 parts of flaxseed powder, 1-2 partsof HMB, 1-2 parts of L-arabinose, 0.4-0.5 part of xylooligosaccharide, 0.1-0.5 part of cinnamon polyphenols, 0.1-0.5 part of theobromine and 0.1-0.3 part of green tea polyphenols. The solid beverageis low in cost, has remarkable fat-reducing and muscle-building effects, and cannot generate dependence.

The invention discloses a flaxseed biscuit and a preparation method thereof. The preparation method comprises the steps of: (1) adding and uniformly mixing high gluten flour, weak strength flour and water according to parts by weight, and then adding powdered sugar and butter in sequence for standby use; (2) baking the flaxseeds and grinding the baked flaxseeds into powder for standby use; (3) mixing the weak strength flour, baking powder, edible salt, powdered sugar, the flaxseed powder and the butter uniformly according to parts by weight, then adding plant oil and mixing uniformly to form a dough for standby use; (4) taking cake crust and cake crisp, enabling the cake crust to wrap the cake crisp, flatting for the first time, stewing for 15-20 min, and then fatting for the second time to obtain the biscuit green bodies; (5) tailoring and shaping the biscuit green bodies, baking to obtain the biscuits. The novel crust wrapped crisp pressing technology enables the finished biscuits to be more crispy and delicious and avoids bad taste caused by added flaxseeds. According to the flaxseed biscuit and the preparation method thereof, the baked flaxseed powder is uniformly added in the biscuit raw material, and then the biscuit raw material added with the baked flaxseed powder is baked again, so that toxic substances in the flaxseeds are destroyed more sufficiently, and the constituents of the biscuits are absorbed and utilized by human body efficiently.

The invention discloses a mixture of pine pollen / flaxseed powder / giant salamander powder and a preparation method thereof. The mixture comprises 10-30% of the pine pollen fine powder, 10-30% of the flaxseed fine powder and 40-80% of the giant salamander powder by weight percent, wherein the pine pollen, flaxseed powder and giant salamander powder are nano-grade fine powder. The preparation method comprises the following steps: performing wall-breaking treatment on the pine pollen and the flaxseed powder, and then grinding the powder into nano-grade fine powder; removing lungs and intestinal tract organs of live giant salamanders, freezing in vacuum, drying, pulverizing and then grinding the giant salamander into nano-grade fine powder; and finally mixing the three types of powder proportionally to obtain the product. The mixture has rich vitamin, unsaturated fatty acid and amino acid, has abundant nutrients and reasonable allocation, conforms to the requirements of food pyramid, has obvious food therapeutic effects on frequently-occurring diseases and common diseases such as hypertension, hyperlipaemia, hyperglycemia, arthritis, gastrointestinal diseases and the like, and has preventive effects on heart disease, apoplexia, cancers and the like; and the mixture is a nutrient health care product with convenient administration.

The invention discloses an efficient preparing method for high-purity flaxseed protein. The efficient preparing method comprises the following steps that firstly, defatted flaxseed meal is taken, dried and ground, and flaxseed meal powder is obtained; secondly, the flaxseed meal powder is taken and evenly mixed with 10-30 folds (v / m) of a NaCl solution, and extracting is carried out; thirdly, a flaxseed powder extracting solution is centrifuged, residues are removed, and supernatant is obtained and is a crude flaxseed protein extracting solution; fourthly, the concentration of NaCl of the crude flaxseed protein extracting solution is regulated to be 0.02-0.05 mol / L, then the crude flaxseed protein extracting solution is added into finely-mixed zwitterion exchange resin, and stirring is carried out until the change range of the pH value is smaller than 0.2; fifthly, a NaOH solution with the pH being 9-11 is used for washing the zwitterion exchange resin; sixthly, a NaCl solution with the pH being 4-6 is used for washing the zwitterion exchange resin, and a flaxseed protein extracting solution is obtained; seventhly, drying is carried out, and the high-purity flaxseed protein is obtained. By means of the method, flaxseed protein can be effectively extracted, the extracting rate is high, the technological steps are simple, cost is low, and the prepared flaxseed protein is very high in purity and good in effect.

The invention discloses a detoxification method of a flaxseed product. The method comprises the following steps: adding edible acid solution which accounts for 3 to 30 times that of the flaxseed product and has a concentration of between 0.5 and 20 percent into the flaxseed product, wherein 1 to 6 percent of acetic acid is optimized; uniformly stirring, and closing at a temperature of between 21 and 100 DEG C, wherein room temperature is optimized; and standing for 3 to 6 hours, and heating and drying with a microwave oven or an oven, wherein in the flaxseed product treated by the method, the cyanogentic glycoside toxic component content is reduced to lower than 1 / 10. According to the method, alpha-linolenic acid, lignan glycosides and other effective components are preserved by the detoxification method, the cyanogentic glycoside toxic component is removed, and the daily flaxseed powder consumption can be greatly improved; and the reagent used in the detoxification method is edible acid, harmful substance residues and other side effects can be prevented, and the reagent is harmless to a human body.

The invention relates to a staple food powder containing low net carbohydrates and high dietary fibers. The staple food powder consists of the following components in parts by weight: 35-65 parts of golden flaxseed powder, 20-40 parts of vital gluten, 15-40 parts of cereal powder and 0-30 parts of auxiliary material powder. The staple food powder is used for making Chinese steamed buns, steamed twisted rolls, baked pancakes, solid beverages and batter, is suitable for patients with type 2 diabetes mellitus without medical intervention or prediabetic patients and fat or overweight people on a diet, can greatly reduce the dietary glycemic index and glycemic load of the patients with type 2 diabetes mellitus without medical intervention, remarkably improves the blood sugar index of the patients with type 2 diabetes mellitus, and achieves the effect of promoting weight losing. The staple food powder can be made into staple foods which are similar to Chinese traditional staple foods in texture and taste, improve satiety and are suitable for dietary habits of Chinese people.

The invention discloses fruit congee and a preparation method thereof, wherein the fruit congee is prepared by the raw materials by weight: 80-150 parts of polished rice, 40-50 parts of strawberry, 20-30 parts of banana, 10-20 parts of lichee, 15-30 parts of cherry tomato, 8-15 parts of flaxseed powder, 8-13 parts of dried small shrimp powder, 8-12 parts of pine nut powder, 10-15 parts of purple potato, 6-15 parts of wine vinasse, 3-5 parts of flores chamomillae, 1-2 parts of pomegranate leaf, 2-3 parts of pipewort flower, 4-6 parts of perilla leaf, 1-2 parts of run kurenai, 3-5 parts of poria cocos, 1-2 parts of spicate clerodendranthus herb, 2-3 parts of pale butterfly bush flower, 1-2 parts of twin leaf zornia herb, 2-3 parts of villous amomum fruit, 10-15 parts of milk, and a proper amount of water. The fruit congee tastes fresh and fragrant, mixes delicate fragrance of cereals and fruits, has unique local flavor and abundant nutrition, is easy to be absorbed and digested by the human body, and is beneficial to health of the human body; run kurenai is added so as that the congee can invigorate blood circulation, moisturize dryness and raise immunity; the pale butterfly bush flower can clear heat and nourish liver; perilla can whet the appetite and refresh one's mind; wine vinasse can further increase fresh and mellow mouthfeel; and the fruit congee is especially suitable for people of low appetite caused by dry and heat in summer and autumn.

The invention provides a composition for clearing away lung-heat, moistening lung and enhancing immunity and application of the composition, and belongs to the field of medicines or foods. The functional food is prepared from the following raw materials in parts by weight: 1800-2500 parts of probiotic ferment, 3-10 parts of flaxseed powder, 1-7 parts of haematococcus pluvialis powder, 1-7 parts of tea seed powder, 1-7 parts of Aloe Vera L. powder, 1-7 parts of mushroom powder, 1-7 parts of auricularia auricula powder, 1-7 parts of cyclocarya paliurus leaves, 10-20 parts of fruit and vegetable cellulose, 1-7 parts of fructus lycii, 1-7 parts of radix ginseng, 1-7 parts of fructus jujubae, 1-7 parts of maca powder, 2-3 parts of fructo oligosaccharides, 1-7 parts of ginkgo leaf powder, 10-20 parts of snow pear juice, 10-20 parts of loquat fruits, 1-7 parts of folium eriobotryae, 1-7 parts of loquat barks, 1-7 parts of grosvenor momordica and 1-7 parts of boat-fruited scaphium seeds. The functional food can have the efficacy of enhancing immunity of a human body, clearing away lung-heat and tonifying qi. In addition, the invention also relates to the application of the composition.

The present invention relates to a flaxseed milk tea, which is prepared from the following raw materials, by weight: 20-30% of flaxseed powder, 8-12% of white granulated sugar, 25-30% of fresh milk, 3-6% of rose tea, and the balance being water. The flaxseed milk tea is prepared by mixing the raw materials, carrying out vacuum deodorizing, carrying out ultra high temperature instant sterilizing, carrying out filling and sealing and carrying out quick cooling. The flaxseed milk tea does not contain any additive, and has the advantages of bright color and mellow taste. Besides, the flaxseed milk tea contains multiple nutrients which are beneficial to health. According to the present invention, the flaxseed milk tea is a beverage which enables people to obtain flaxseeds and other healthful components in a convenient way, thereby meeting people's needs in the fast-paced modern society.

The invention discloses a high-calcium coarse grain cookie and a preparation method thereof. The cookie is prepared from, by weight, 20-25 parts of cake flour, 16-20 parts of corn flour, 15-18 parts of oat kernel flour, 6-10 parts of flaxseed powder, 10-15 parts of a three medulla extract, 5-10 parts of a tartary buckwheat extract, 5-10 parts of a green tea extract, 3-6 parts of vegetable oil, 3-6parts of butter, 2-3 parts of eggs, 1-2 parts of soybean lecithin, 2-3 parts of soybean isolate protein powder, 1-2 parts of salt, 3-5 parts of a sweetening agent and 0.5-1 part of baking soda; the cookie is prepared through technologies such as thick liquid mixing, forming and two-step baking. The high-calcium coarse grain cookie takes minor cereals as main raw materials and takes the three medulla extract, tartary buckwheat, flaxseed, green tea extract and other nutrient substances as auxiliary materials, the technology is simple, the prepared cookie is rich and comprehensive in nutrient, calcium can be reasonably supplemented, the sugar and fat are reduced, and the cookie has a good health care function.

The invention discloses a pet food with balanced nutrition and a preparation method of the pet food, and relates to the field of pet foods. The pet food comprises the following raw materials in partsby weight: 10-20 parts of corn flour, 12-16 parts of beef powder, 10-16 parts of chicken powder, 12-18 parts of anchovy powder, 10-16 parts of skipjack powder, 8-12 parts of dried small shrimp powder,4-10 parts of animal viscera powder, 6-12 parts of soybean powder, 1-3 parts of walnut oil, 1-3 parts of avocado oil, 3-6 parts of peanut oil, 2-4 parts of flaxseed powder, 2-6 parts of broccoli, 1-4parts of apples, 1-5 parts of tomatoes, 1-5 parts of carrots, 1-5 parts of pumpkins, 1-3 parts of spinach, 2-6 parts of an okra extract, 1-5 parts of a burdock extract, 4-8 parts of yam flour, 2-6 parts of malt flour, 1-5 parts of yucca powder, 1-2 parts of taurine, 1-2 parts of mannan oligosaccharides, 1-2 parts of nicotinic acid, 2-4 parts of lecithin and 1-3 parts of beer yeast powder. The petfood has the beneficial effects that the pet food is scientific and reasonable in raw material compatibility, rich in substances such as protein, carbohydrate, vitamins, mineral substances, fat and natural fibers, balanced in nutrition and beneficial to balanced nutrition intake of pets, and healthy growth of the pets is promoted.

The invention relates to a nutritious food for rehabilitation and health care of old, weak and sick dogs and a preparation method thereof. The nutritious food comprises the following components by weight part: 5-25 of rice, 5-15 of brown rice, 5-25 of poultry meat powder, 5-15 of egg yolk powder, 5-30 of corn protein powder, 5-15 of a yeast extract, 3-15 of flaxseed powder, 5-25 of chicken fat, 1-5 of Ganoderma lucidum, 1-5 of Astragalus, 0.1-5 of ophiopogon japonicus, 0.1-5 of Radix Rehmanniae Preparata, 1-5 of jujube, 0.1-5 of Codonopsis pilosula, 1-5 of Chinese yam, 0.1-5 of licorice, and 0.5-5 of vitamins and minerals. The preparation method includes: crushing and mixing the materials, conducting puffing, drying and spraying treatment, thus obtaining the product. Compared with the prior art, the formula of the nutritious food provided by the invention is designed according to the physiological and nutritional needs of aged dogs, physically weak and sick rehabilitation dogs, thus not only meeting the dogs' nutritional needs, but also increasing the additional value of the product.

The invention discloses a sheep feed. The sheep feed comprises silage, wheat bran, corn, carrots, pumpkin, magnesium sulfate, calcium gluconate, zinc gluconate, fish oil, vinasse, citric acid, edible salt, soybean flour, black bean flour, wheat flour, millet flour, coarse rice flour, polished glutinous rice flour, rice bran powder, sesame seed powder, flaxseed powder, eggshells, crab shells, chicken breast, sunflower seeds, rapeseeds, spirulina, algae, laver, composite trace elements, lactic acid, oyster powder, fish meal, glutathione, phospholipid, vitamin C, vitamin E, vitamin A, acetic acid, DHA, phytoenzyme, mint, Chinese date, Radix Astragali, Radix Codonopsis, dried orange peel, Ricepaperplant Pith and akebia stem. The sheep feed contains abundant nutrition, is rich in various amino acids, proteins and trace elements, and is also rich in various organic acids and enzymes, so the survival rate of sheep is improved, and the mutton of the sheep is effectively improved.

The invention belongs to the technical field of health-care food, and particularly relates to weight-losing high-fiber meal replacement powder and an eating method thereof. According to the powder, five-cereal powder, semen plantaginis husk powder, rose powder, protein peptide powder, resistant dextrin, oat wheat fiber powder, wheat seedling powder, medium chain triglyceride powder, chlorella pyrenoidosa powder, tremella polysaccharide powder, yeast powder, cooked flaxseed powder, coconut oil powder, sugar beet powder and mogroside powder are scientifically formulated, and starting from the four aspects of reducing, discharging, nourishing and strengthening, nutrients necessary for a human body every day can be provided, the immunity of the human body is enhanced, and the purposes of reducing weight and slimming can be achieved. The product is natural, green, free of any side effect, good in weight losing effect, high in speed, convenient and fast to eat, good in color, aroma and tasteand capable of replacing daily food to serve as three meals a day.

Compound blood-glucose-reducing nutrition powder is prepared from, by weight, 20-80 parts of whey protein powder, 20-80 parts of wheat hydrolyzed protein, 1-5 parts of phenylalanine, 1-5 parts of alanine, 10-40 parts of flaxseed powder, 5-15 parts of egg yolk lecithin and 1-10 parts of jerusalem artichoke powder. The compound blood-glucose-reducing nutrition powder can promote insulin secretion and reduce insulin resistance and the content of postprandial blood sugar.

The invention discloses a defatted flaxseed powder anticancer healthy weight reducing method. Raw materials used in the invention comprise 500 g of defatted flaxseed powder, 75 g of coix seeds, 50 g of lotus leaves, 150 g of oat, 50 g of cucumber seeds, 75 g of red beans and 100 g of Chinese waxgourd semens. All the raw materials except the defatted linseed powder are weighed according to above weight proportions, aired until the water content is less than or equal to 30%, and are respectively baked at 100-150 DEG C according to different ingredients, the baked raw materials are milled, and the milled raw materials are uniformly mixed with the defatted linseed powder. The method provides different diet weight reducing schemes for different populations on the basis of a base weight reducing scheme. Different small ranges are divided in the maximum limit range to meet the weight reducing needs of different types of obese people in order to achieve the desired purpose.

The invention discloses a flaxseed coarse grain crust and a preparation method thereof. The flaxseed coarse grain crust comprises the following components by weight percent: 20-35% of sticky rice, 3-5% of flaxseed powder, 5-10% of coarse grain powder, 5-10% of fresh milk, 20-30% of purple sweet potato mash, 1-3% of honey, 1-3% of five spice powder, 2-8% of starchy flour, and 0.2-0.3% of potassium sorbate. The flaxseed coarse grain crust effectively avoids losing nutrients and changing flavor during the preparation process of various raw materials, thereby providing the market with a functional flavor food which is rich in nutriments and loved by both the young and the old; meanwhile, the preparation method of the flaxseed coarse grain crust is simple and efficient, which is applicable to both home making and mass production, with the production efficiency being significantly increased.

The present invention provides a complete nutrition formula food for resisting senile dementia, belongs to the field of formulas of medicine and food homology, and solves existing problems of how to prevent the senile dementia through non-pharmacological treatments. The complete nutritional formula food for resisting senile dementia comprises the following raw material components in parts by weight: 350-400 parts of maltodextrin, 160-200 parts of flaxseed powder, 70-110 parts of anhydrous glucose, 80-100 parts of milk phospholipid, 80-110 parts of sodium caseinate, 40-46 parts of complex oligosaccharides, 20-40 parts of medium chain fatty acid MCT powder, 15-25 parts of hydrolyzed whey protein powder, 35-45 parts of fish oil DHA powder, 0.8-1.2 parts of lactoferrin, 0.8-1.2 parts of sialicacid, 7.5 parts of a compound vitamin premix, 30 parts of a compound mineral premix, 1 part of curcumin and 1 part of probiotics. The complete nutrition formula food for resisting the senile dementiahas advantages of preventing the senile dementia and relieving the senile dementia.

The invention discloses quick-freeze cooked stretched noodle and a making method thereof. The quick-freeze cooked stretched noodle is made according to a basic formula of wheat flour, water and salt as well as gella gum, flaxseed powder flaxseed gum and mycose. The lowest value of the expansion rate of the made quick-freeze cooked stretched noodle is 2.9%, the hardness of t he quick-freeze cookedstretched noodle is 30.5+ / -0.5g, the stretched noodle is relatively good in texture and stretching property, the breakage strength of the noodle is 36.33+ / -0.1cN, the micro structure of the unfrozen stretched noodle is slightly affected, the boiling loss of the noodle is 0.309, the method has the characteristics of being lo win cost and high in food security, and has wide practicability in achieving central kitchen type industrial production of quick-freeze cooked stretched noodle.

The invention relates to organic plant protein powder. The organic plant protein powder comprises 50-90 parts of plant protein powder and 5-10 parts of synthetic digestion enzyme, wherein the plant protein powder comprises pumpkin seed powder, flaxseed powder, quinoa flour and pea protein powder. The synthetic digestion enzyme comprises amylase, protease, lipase, lactase, and cellulase. The organic plant protein powder is a comprehensive high protein dietary supplement beverage which is capable of providing effective and complete 20 essential amino acids for the human body and is completely free of dairy and lactose components, while also free of gluten and soybean, and is a low-sensitivity high-quality protein powder. The product is low in fat, low in heat and high in fiber, and is very suitable for children, adult people, old people and fitness groups. The protein powder is smooth in mouth feel, is rich in a large amount of digestive enzymes, and helps to improve the working efficiency of the digestion system.

The invention discloses heat-clearing chufa and honey powder and a preparation method thereof. The heat-cleaning chufa and honey powder comprises honey, water chestnut starch, pawpaw, white radish, kudzu vine root powder, cordyceps flowers, spirulina, mulberry leaf buds, flaxseed powder, momordica grosvenori flowers, honeysuckle, dendrobium officinale and the like. The heat-cleaning chufa and honey powder and the preparation method thereof have the advantages that the heat-clearing chufa and honey powder has the health-care functions of clearing away heat and toxic materials, protecting and beautifying skin, clearing liver to improve vision, cooling blood, promoting the secretion of saliva or body fluid, increasing the production of urine, relaxing the bowels, resolving dampness, eliminating phlegm, moistening the lungs to arrest couch, helping digestion to remove flatulency, helping users to lose weight and reduce fat, tonifying the spleen, stimulating appetite and the like, and the heat-clearing chufa and honey powder also has natural fragrance of flowers and fruits, is rich and smooth in taste, has agreeable sweetness and unique flavor, and can meet the needs of the public.