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Organic plant protein powder and preparation method thereof

A vegetable protein powder, organic technology, applied in vegetable protein processing, food science, cocoa and other directions, can solve problems such as difficulty in finding protein powder products, waste, and harm to human health.

Inactive Publication Date: 2020-07-07
汪冰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For healthy people, excessive protein intake in a certain direction is not only a waste, but also harmful to human health.
And for strict vegetarians, or people who are troubled by lactose intolerance, it is difficult to find suitable protein powder products

Method used

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  • Organic plant protein powder and preparation method thereof

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Effect test

preparation example Construction

[0046] The invention also relates to a preparation method of the organic vegetable protein powder, which comprises uniformly mixing the vegetable protein powder with comprehensive digestive enzymes, and drying to obtain the organic vegetable protein powder.

[0047] When the organic vegetable protein powder also includes chocolate powder or black tea powder, the preparation method comprises uniformly mixing the vegetable protein powder, comprehensive digestive enzymes and chocolate powder / black tea powder, and drying to obtain the organic vegetable protein powder. For best results with active enzymes, store at room temperature.

[0048] The eating method of the organic vegetable protein powder of the present invention is as follows: for every 100 grams of the organic vegetable protein powder, brew it with 300 milliliters of water, either cold or warm. If used as a meal replacement, it is recommended to consume 1 hour before a meal. Due to the use of organic raw materials, it ...

Embodiment 1

[0051] An organic plant protein powder that includes plant protein powder and comprehensive digestive enzymes.

[0052] Wherein, the vegetable protein powder includes the following components in parts by weight: 20 parts of pumpkin seed powder, 20 parts of linseed powder, 15 parts of quinoa powder, and 12 parts of pea protein powder.

[0053] The comprehensive digestive enzyme comprises the following components in parts by weight: 1.5 parts of amylase, 1.5 parts of protease, 1.5 parts of lipase, 1.5 parts of lactase and 1.5 parts of cellulase.

Embodiment 2

[0055] An organic plant protein powder that includes plant protein powder and comprehensive digestive enzymes.

[0056] Wherein, the vegetable protein powder includes the following components in parts by weight: 15 parts of pumpkin seed powder, 15 parts of linseed powder, 10 parts of quinoa powder, and 10 parts of pea protein powder.

[0057] The comprehensive digestive enzyme comprises the following components in parts by weight: 1 part of amylase, 1 part of protease, 1 part of lipase, 1 part of lactase and 1 part of cellulase.

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Abstract

The invention relates to organic plant protein powder. The organic plant protein powder comprises 50-90 parts of plant protein powder and 5-10 parts of synthetic digestion enzyme, wherein the plant protein powder comprises pumpkin seed powder, flaxseed powder, quinoa flour and pea protein powder. The synthetic digestion enzyme comprises amylase, protease, lipase, lactase, and cellulase. The organic plant protein powder is a comprehensive high protein dietary supplement beverage which is capable of providing effective and complete 20 essential amino acids for the human body and is completely free of dairy and lactose components, while also free of gluten and soybean, and is a low-sensitivity high-quality protein powder. The product is low in fat, low in heat and high in fiber, and is very suitable for children, adult people, old people and fitness groups. The protein powder is smooth in mouth feel, is rich in a large amount of digestive enzymes, and helps to improve the working efficiency of the digestion system.

Description

technical field [0001] The invention belongs to the technical field of food and beverage products, and in particular relates to an organic vegetable protein powder and a preparation method of the protein powder. Background technique [0002] Protein is the most important nutrient to ensure the health of the body. It is necessary to maintain and repair the body and cell growth. It not only affects the growth of body tissues such as muscle, but also participates in the production of hormones, the maintenance of immune function, and the supply of other nutrients and oxygen. Transport and production of hemoglobin, blood coagulation and many other aspects. [0003] The following groups of people need protein powder in large quantities: [0004] (1) Mental and physical users [0005] General mental workers need 0.8-1.0 grams of protein per kilogram of body weight every day, and the needs of high-intensity athletes and bodybuilding enthusiasts are 2-3 times that of them. Because...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/14A23F3/14A23G1/42A23G1/44A23G1/48A23L7/10A23L25/00A23L29/00A23L33/00A23L33/185
CPCA23F3/14A23G1/423A23G1/44A23G1/48A23J3/14A23L7/10A23L25/30A23L29/06A23L33/00A23L33/185A23V2002/00A23V2200/32A23V2200/30A23V2250/548
Inventor 汪冰
Owner 汪冰
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