112results about How to "Less fiber" patented technology

The invention provides a preparation method of novel yellow mealworm source biological concentrated feed. The novel yellow mealworm source biological concentrated feed is prepared from the following ingredients in percentage by weight: 12 to 15 percent of yellow mealworm fresh worms, 18 to 22 percent of yellow mealworm fecula, 20 to 25 percent of corn, 22 to 28 percent of straw bran, 14 to 18 percent of premix compounds, 3 to 6 percent of rapeseed dregs, 0.3 to 0.5 percent of common salt and 0.5 to 0.8 percent of sugar. The preparation method of the yellow mealworm source biological concentrated feed of the invention is realized through the following steps: 1, material preparation; 2, mixing; 3, fermentation; and 4, package. The concentrated feed using green yellow mealworm as major protein source has more comprehensive nutrition than ordinary feed, the absorption rate is high, and fed animals grow fast and have strong immunity. The invention omits the digestion acid conversion process after the absorption by the animals, and the yellow mealworm source biological concentrated feed directly enters the amino acid resynthesis process for forming animal organism protein.

An optical fiber tip comprises a core and a recess formed in said core at a distal end of the optical fiber tip, said recess having a vertex within said core.

The invention discloses a method for producing a protein feed through hypsizygus marmoreus fungus chaff solid state fermentation and the protein feed being produced via the method for producing the protein feed through hypsizygus marmoreus fungus chaff solid state fermentation. According to the method, hypsizygus marmoreus is selected to cultivate the produced waste material-pollution-free hypsizygus marmoreus fungus chaff, the ground hypsizygus marmoreus is combined with bran, urea and the like, candida utilis, candida tropicalis and geotrichum candidum are inoculated according to a certain rate so as to ferment under an appropriate condition, and the feed which is rich in protein is obtained. After assay determination, the protein feed contains 20%-40% of crude protein which is increased by 1.5-4 times compared with the crude protein of unfermented hypsizygus marmoreus fungus chaff; the crude fiber content is between 15% and 18% which is reduced by 2-3.5 times of the crude fiber content of the unfermented hypsizygus marmoreus fungus chaff, so that the protein feed is a hypsizygus marmoreus fungus chaff protein feed which has rich nutrition, high protein and low fiber and is beneficial to the utilization and absorption of livestocks. By the method, the feeding cost of farmers can be lowered, waste utilization is realized, and an environmental protection function is obtained.

The invention discloses a sweet potato for processing preserved sweet potato and a cultivation method and an application thereof, belonging to the field of cultivation and processing of the sweet potatoes. The No.18 Ji sweet potatoes cultivated by adopting the cultivation method can be processed into the high-quality low-sugar purple preserved sweet potato without any additives by cleaning, shaping, steam-boiling, saccharification and baking. The preserved sweet potato has the characteristics of soft texture, low sugar content and translucent color and luster, is rich in anthocyanin and selenium element, has oxidation resistance and high free radical removing capacity which is 20 times of VE and 50 times of VC, and can prevent cardiovascular diseases, prevent tumors, prevent mutation, prevent radiation, delay aging, improve immunity and have good anti-cancer effect.

The invention relates to the field of food processing, in particular to an iron-supply konjak full vegetable meat analogue and a preparing method thereof. According to the iron-supply konjak full vegetable meat analogue and the preparing method thereof, konjak serves as a main material, textured soybean protein, vital gluten, starch and edible mushrooms serve as auxiliary materials, then food materials such as kelp, laver, longan and celery rich in iron element and plant extracts such as vitamins C and fructose which are capable of promoting iron absorption in the human body are added, and the full vegetable meat analogue with the iron-supply effect is prepared. The iron-supply konjak full vegetable meat analogue and the preparing method thereof have the advantages that meat food is replaced with vegetable protein, the dietary structure is improved, and body health is promoted; the konjak contains 10 or more amino acids and a plurality of microelements needed by the human body; iron element lacking caused when vegetable diet is eaten for a long time is replenished; as the vitamins C and the fructose are added, the absorbing effect of the human body on the iron elements can be effectively improved; nutrition arrangement is balanced, and the body health is facilitated.

The invention relates to the technical field of biology, in particular to application of lettuce as a host in expressing protein and / or polypeptide. Lettuce is utilized to momentarily express protein capable of generating high content in a short time (4d). The biological safety problem is reduced to maximum extent, and lettuce is basically free of plant toxic substance and little in fiber, thereby being conducive to purification of downstream protein.

The invention aims to provide gynura bicolor nutrient solution and a gynura bicolor cultivation method, which can be used to grow gynura bicolor all the year round and make the plant grow vigorously, grow branches quickly and high in yield and quality. The gynura bicolor nutrient solution comprises the following aqueous solution of components: 300 to 458mg / L aqueous solution of Ca(NO3)2.4H2O, 225 to 400mg / L aqueous solution of KNO3, 150 to 250mg / L aqueous solution of MgSO4.7H2O, 50 to 80mg / L aqueous solution of NH4H2PO4 and aqueous solution of trace elements including 15mg / L aqueous solution of EDTA-2Na, 2.2mg / L aqueous solution of MnSO4.H2O, 1.65mg / L aqueous solution of H3BO3, 0.15mg / L aqueous ZnSO4.7H2O, 0.06mg / L aqueous solution of CuSO4.5H2O and 0.015mg / L aqueous solution of (NH4)6Mo7O24.5H2O. The nutrient solution and the method are widely used in the technical field of soilless culture of plants.

A dosing bag for additives that are mixed into a cementitious mixture, wherein the dosing bag is made from a dissolvable starch-based film material. When the dissolving dosing bag with its contents are introduced into a mixture that uses water as an ingredient, the dosing bag dissolves at a particular rate such that the additives are released into the mixture in an even manner. The dosing bag has structural features that enable it to dissolve and release material over an extended period of time. Consequently, the material in the dissolving dosing bag is not released as a clump, but is rather released in a manner that ensures is even distribution during mixing. When the additives are more evenly dispensed throughout a mixture, the quality of the final product is greatly improved.

The invention discloses instant kudzu powder milk tea which comprises the following raw materials by weight: 40-60 parts of kudzu root powder, 3-5 parts of milk powder, 3-5 parts of white sugar powder, 2-6 parts of plant oil, 3-6 parts of walnut powder, 5-10 parts of non-dairy creamer, 1-3 parts of citric acid, 5-10 parts of granulated sugar, and 3-6 parts of essence; the raw materials are mixed and uniformly stirred in a mixer; ripening treatment is performed in a roller dryer; the ripened blocks are crushed and sieved by a 60-mesh sieve; then the powder particles are pressed into tablets; the advantages of the invention are that the kudzu roots contain few fibers, generate few residues during eating, and provide good taste; when the kudzu root powder is 120-140 meshes, human body absorption is facilitated; the non-dairy creamer material is added, which can provide heavy milk flavor during eating, and thus provide good taste.

The invention discloses a preparation method of wild vegetable crisp chips and products. The preparation method of the wild vegetable crisp chips sequentially comprises the following steps: (1) selecting and washing raw materials; (2) blanching and removing green; (3) protecting color; (4) shredding and pulping; (5) filtering; (6) extracting for twice; (7) concentrating; (8) drying and crushing; (9) blending and tabletting; and (10) drying and packaging. The wild vegetable crisp chips prepared with the method maintain the nutritional ingredients and the taste of wild vegetables to the maximum degree; and the products are crispy, delicious, low-fat, high-fiber and abundant in nutrients, the fresh scent of the wild vegetables is strong, so that people's food preference is improved and the products are people's favorite leisure food. The preparation method of the wild vegetable is simple in preparation process, facilitates industrialized production and has a good market prospect.

The invention discloses non-fried highland barley instant noodles and belongs to the technical field of food processing. The non-fried highland barley instant noodles comprise 60 to 85 portions of highland barley powder. The highland barley powder is modified by complex enzymes of glucose oxidase, xylanase, protease and phytase. The invention also discloses a preparation method of the non-fried highland barley instant noodles. The preparation method comprises flour mixing, dough kneading, rolling, aging, molding, cooking, drying and packaging. The non-fried highland barley instant noodles have the advantages of good processing performances, good plasticity, good taste and comprehensive nutrition.

An optical fiber tip comprises a core and a recess formed in said core at a distal end of the optical fiber tip, said recess having a vertex within said core.

The invention relates to a foraging feed of a special compound feed for breeding stichopus japonicus and a preparation method of the foraging feed. The technical problems of poor disease control, high cost and the like in conventional breeding of the stichopus japonicus are solved. The foraging feed is prepared through the following steps of adding mixed microbe fluid to the following raw materials in parts by weight of 7-13 parts of soybean meal, 6-9 parts of sweet potato residues, 5-8 parts of corn steep liquor, 5-10 parts of sea mud, 3-5 parts of bran, 8-10 parts of soybean protein concentrate, 5-8 parts of yeast protein, 6-10 parts of wheat flour, 3-6 parts of shrimp powder, 3-5 parts of spirulina powder, 5-10 parts of sea spinach powder, 0.5-1.6 parts of sodium alginate, 0.5-1 part of bentonite, 4-8 parts of betaine, 0.5-4 parts of immune polysaccharide, 0.3-0.5 part of taurine, 0.5-2 parts of honeysuckle flowers, 1-3 parts of radix astragali, 0.5-1 part of gypsum, 0.8-2 parts of haws, 1-3 parts of licorice roots, 1-3 parts of activated carbon, 0.5-1.0 part of calcium propionate, 3-5 parts of complex vitamins, 0.5 part of complex enzymes and the like, and performing fermentation. The foraging feed is prepared through the following steps of mixing the raw materials, performing crushing, performing screening, performing fermentation, performing drying and the like. The foraging feed of the special compound feed is widely applied to breeding of the stichopus japonicus.

The invention relates to application of a flax strip forming machine, in particular to application of the flax strip forming machine in the opening and steel wire working procedure of a ramie spinning process. In the opening and steel wire working procedure of the ramie spinning process, the flax strip forming machine is used to replace an opener and a carding machine for carrying out carding on refined ramie fibres, splitting the bundle fibres of the refined ramie into single fibre and carrying out mixing to each part of the fibres to obtain continuous and even ramie strips so as to be suitable for the requirement of the ramie spinning. The carded fibre produces fewer ramie grains; the fibre in the ramie strips is smooth, straight and organized; the amount of broken fibres is small; and the fibre has small damage, thereby improving the carding yield of the ramie fibre.

The present invention discloses a preparation method of non-oil-fried fruit and vegetable crisp chips. The preparation method is characterized in that the fruit and vegetable crisp chips consist of fruits and vegetables; and the preparation method comprises the following steps: fruit and vegetable selecting, fruit and vegetable washing, vegetable boiling, centrifuging and dehydrating, fruit and vegetable mixing, extruding and shaping, and drying. The prepared fruit and vegetable crisp chips have advantages of being low in fat, high in fiber, and rich in vitamins and minerals. The preparation method eases the passive situation of "difficult fruit selling and difficult vegetable selling" in agriculture, helps promote the development of agricultural industrialization in our country, improves the economic value of agricultural products, and realize an agriculture development road of being high-efficient and high-quality and earning foreign exchanges.

The invention discloses a straw comprehensive utilization method comprising the following steps: 1, paper product production: (1) straw cutting off; (2) dry dedusting; (3) hot water extraction, countercurrent washing and sand removal; (4) cooking and hydrolyzing; (5) spraying and receiving; (6) multistage countercurrent washing; (7) high-concentration pulping; (8) low-concentration pulping; and (9) papermaking; 2, natural gas production: (1) anaerobic treatment; (2) aerobic treatment; and (3) biogas purification; 3, production of an organic fertilizer: (1) extracting chippings generated by drydedusting in the step 1, plant chippings filtered by hot water extraction countercurrent washing water in the step 1, and solids obtained by solid-liquid separation of multi-stage countercurrent washing water for fermentation production of the organic fertilizer; and (2) mixing the concentrated sludge produced by anaerobic treatment and aerobic treatment in the step 2 with air flotation dross andplant debris, and fermenting to produce the organic fertilizer. The straw comprehensive utilization method provided by the invention is environment-friendly, realizes process wastewater resource utilization, can improve the slurry self-production capability in China, alleviates the problem of lack of fiber raw materials in China, can effectively utilize crop straws, and increases agricultural income.

The present invention relates to the technical field of biology and particularly to an application of plants as hosts in expression of a novel coronavirus (COVID-19) antibody B38 and / or a H4 antibody.The plant such as lettuce is used as an effective expression platform for producing recombinant proteins and a simple and effective agrobacterium-mediated vacuum infiltration method is used to express the B38 neutralizing antibody and the H4 neutralizing antibody. The expression system determines that plant foreign protein can be collected 4 days after infection by agrobacterium. An SDS-PAGE method is utilized to determine that the recombinant B38 and H4 antibodies are successfully expressed. A cell in-vitro experiment proves that the novel coronavirus neutralizing antibody B38 and H4 antibody produced by the plant have biological activity of blocking combination of the novel coronavirus COVID-19S-protein-RBD with host cell surface ACE2 receptors so as to block viruses from invading hostcells.

The invention provides chicken feed and a preparation method thereof. The chicken feed comprises basic chicken feed and a microelement additive. The basic chicken feed comprises the following components in parts by mass: 40-50 parts of corn, 6-8 parts of bran, 8-10 parts of wheat, 20-30 parts of bean pulp, 10-15 parts of fine rice bran, 0.5-1 part of salt, 0.1-0.2 part of methionine, 1-3 parts of calcium hydrophosphate and 0.5-1 part of mountain flour. The mass of the microelement additive accounts for 3.5%-5% of that of the basic chicken feed per kilogram. The preparation method comprises the steps of weighing the basic chicken feed and the microelement additive, and uniformly mixing and stirring the basic chicken feed and the microelement additive with water to obtain the chicken feed. The chicken feed provided by the embodiment of the invention has the advantages of high protein, low fiber, easiness in digestion and the like, and can guarantee rapid growth of chicks.

The invention belongs to the technical field of an edible fungus culture substrate, and particularly relates to a morel culture substrate prepared from shaddock peels. The morel culture substrate is prepared from the following raw materials in parts by weight: 95 to 100 parts of fresh shaddock peels, 34 to 36 parts of sycamore tree barks, 11 to 12 parts of sweet buckwheat, 0.76 to 0.78 part of composite biological bacteria, 55 to 57 parts of Japanese pagodatree juvenile branchlet, 15 to 16 parts of fresh dragon fruit peel and 0.51 to 0.53 part of calcium citrate. The morel obtained through culture has the obviously improved protein content and zinc content; the biotransformation efficiency reaches 81.65 to 81.88 percent; the fiber quantity in the thalli is obviously reduced; the taste is fresh; the mouthfeel is crispy and tender; the fragrance is intense.

The solar photocatalytic bleaching agent is re-compounded with iron oxalate and hydrogen peroxide solution, and is used in bleaching via the catalysis of sunlight or artificial light. The solar photocatalytic bleaching agent has stable components, easily controlled technological condition, simple compounding process, no influence on fiber and the post steps, and high bleaching quality. Its bleaching process is cold one in low power consumption and low comprehensive cost compared with hydrogen peroxide solution bleaching process. The present invention is suitable for use in various dyeing and finishing enterprises.

The invention discloses a silage processing method, belongs to the technical field of animal feeds, and can be used for solving the problems of low alfalfa soluble sugar content, low crude protein content, high buffer energy and difficulty in direct ensiling. The novel mixed silage processed by the method has the characteristics of high protein, low fiber and good quality. The silage can be used for storing the nutrition characteristics of alfalfa and avena nuda for a long time, does not need to be added with any additives, and is environmentally friendly, an ensiling device is simple, the operation is simple, convenient and easy to implement, the cost is low, the efficiency is high, and the practicability is strong. The mixed silage provided by the invention has a pH value being 3.8-3.9, is good in quality, has thick sour and fragrance, and can be used for improving the appetite and feed intake of ruminants. The shelf life of the silage is prolonged to be 18 months and above.

The invention relates to a sweet potato used for mashed potato processing, and a cultivation method and application thereof. The method includes selecting healthy and disease-free Jishu 21 summer potato blocks for thin-line seedling and seedbed breeding for 25-35 days; selecting a hilly land in which no sweet potato is planted for many years, applying farm manure in a to-be-planted land area, and performing soil preparation and ridging; before planting, applying potash humate at ridge bottoms in a centralized manner; thinning sweet potato seedlings and covering black films for planting in late April of the Greorian calendar in each year, and breaking the films one month later; watering 40-50 days later. The Jishu 21 summer potato blocks cultivated by the method can be made into mashed sweet potatoes by cleaning, peeling, sorting, slicing, stewing, concentrating, quick-freezing and packaging. The mashed sweet potatoes are uniform in color and luster, good in taste, high in stickness and high in mashed potato yield.

Belonging to the technical field of food processing, the invention discloses a non-fried instant noodle, which comprises the following raw materials by weight: 50-65 parts of a mixture of compound enzyme modified highland barley flour and buckwheat flour, and 8-12 parts of sweet potato powder. The compound enzyme is glucose oxidase and xylanase. The invention also discloses a preparation method of the non-fried instant noodle. The method includes the steps of: dough kneading, rolling, calendering, curing, molding, cooking, drying and packaging. The non-fried instant noodle provided by the invention has the advantages of good processability, strong plasticity, good taste, and comprehensive nutrition.

The invention relates to a chemical field, and relates to a preparation method and application of a water glass modified fiber. The preparation method comprises the following steps: grinding dry plant straw or wood slices with barks, spraying a coupling agent into a coarse blend fiber under a vacuum stirring condition, continuously stirring, pressurizing and stirring; then decompressing and vacuumizing, spraying a mixture after water glass is mixed with a water glass coagulating agent, and maintaining vacuum stirring; then pressurizing and stirring; slowly decompressing, then putting in a fluidized bed for drying, obtaining a primary modified fiber after drying, spraying the coupling agent into the primary modified fiber, and uniformly mixing to obtain a secondary modified fiber. A high density board produced by using the modified fiber has the advantages of high density, high strength, small using amount of adhesive and fiber saving, a great number of plant straw smashed fibers can be used, the production cost is greatly reduced, meanwhile the board quality is improved, no waste water or waste residue is discharged in the production process, and the environment is protected; therefore, the water glass modified fiber has great popularization values.

The invention relates to a Titania nanometer paper and the preparation method, the key component of the Titania nanometer paper is a Titania nanometer belt or the Titania nanometer belt and additive;the Titania nanometer paper mainly includes the preparation method as follows: dispersing, filtrating and drying. Compared with the common nanometer membrane and the nanometer particle, the nanometerpaper has a more predominant performance of simple making method and low cost. The nanometer paper is capable of being widely used in the aspects such as high temperature filtration, electron device and photocatalysis, etc. the invention has the advantages of rational design, simple technics, thin fibre, even aperture, good filtering quality and high temperature performance, in addition, the invention is capable of directly being cut, utilizing the average effect of the nanometer belt performance, fundamentally solving the practicality problem of the single nanometer belt device.

The invention discloses arenga pinnata healthy tea and a production method thereof. The arenga pinnata healthy tea comprises the following raw materials in parts by weight: 12-14 parts of arenga pinnata, 6-8 parts of radish seed, 2-4 parts of fructus viticis, 2-4 parts of gentian, 3-5 parts of tomentose pummelo fruit, 8-10 parts of wormwood, 8-10 parts of herba portulacae and 7-9 parts of phyllanthus emblica. The production method comprises the steps of backflow decoction and concentration of the traditional Chinese medicines. The healthy tea realizes conditioning based on stomach invigorating and has the characteristics of no fat, low heat, high fiber and the like; with amino acid, copper, iron, zinc, calcium, vitamins, proteins and the like necessary to a human body, the healthy tea is applicable to general people and particularly suitable for the people with weak constitution, in recovery phase after childbirth and disease and suffering from dyspepsia and fatigue; and moreover, the healthy tea also can realize a healthcare effect of body strengthening if the user drinks the healthy tea often.

The invention discloses a planting method of iodine-and-selenium-rich Chinese cabbage. The method is characterized by comprising the following steps that (1) seeds are pretreated by a potassium permanganate solution; (2) soil, matured chicken dung and rice chaff are taken for preparing a nutrition substrate; (3) an iodine-containing nutrition solution is prepared; (4) transplanting is carried out. The substrate in the method is obtained through mixing Jiaozhou high-quality soil and organic fertilizers, organic selenium and the iodine-containing nutrition solution are added into the mixing system, trace elements required by human bodies can be supplemented, the obtained Chinese cabbage is non-toxic and harmless and has no residue, the juice is white, the taste is fresh and sweet, fibers are few, the nutrition is rich, the yield improvement and resistance enhancement effects are achieved, the production cost is low, the method is simple, and the scaled production and popularization can be easily realized.

The invention provides bacteria-enzyme synergistically fermented feed containing stevia rebaudiana residues and an application of the feed. The feed comprises the following raw materials in parts by mass: 38-43 parts of the stevia rebaudiana residues after pre-fermentation with aspergillus niger, 6-12 parts of corn, 4.5-12 parts of soybean meal, 12-20 parts of DDGS, 11-20 parts of rice bran meal,0-15 parts of bran, 0-8 parts of stone powder, 0-0.3 part of 30% betaine, 0-0.7 part of calcium hydrophosphate, 0-0.5 part of sodium chloride and 1-2 parts of glucose. A complex microbial agent accounting for 0.05-0.1% of the stevia rebaudiana residues is added to be mixed uniformly, a mixture is put into a breathing bag, the breathing bag is sealed, and fermentation is performed at 25-30 DEG C for 5-7 days. The feed can improve the production performance of laying hens and improve the air quality in a laying hen house; the slaughtering rate and the lean meat percentage of pigs can be increased, and the backfat thickness and the incidence rate are reduced; and the dry matter intake and the milk yield of dairy cows can be effectively improved, the number of somatic cells in milk is reduced,and the incidence rate of dairy cow mastitis is reduced.

The invention discloses a high-strength folding-resistant indoor wiring optical cable which comprises a sheath cable body, reinforcing pieces and optical fibers. The sheath cable body is made of an environment-friendly halogen free flame retardant polyolefin material with high elasticity, has the characteristics of non-toxicity, environmental protection and flame retardance and is suitable to be laid and arranged indoors. Each reinforcing piece is manufactured by a method as follows: aramid fibers are used as a matrix; after being soaked in a polyester compound solution, the matrix is put in adie opening to be extruded, stretched and dried into a rod-shaped matrix of 0.5mm, and the tensile force of the matrix reaches more than 1,800mPa; a layer of reinforcing core which has a thickness of0.2mm and is made of a high-hardness folding-resistant flame retardant PVC material with high elasticity is thermally plastic-covered on the rod-shaped matrix; and the reinforcing pieces are symmetrically integrated in the sheath cable body in parallel. One or more optical fibers can be used in the indoor wiring optical cable, and each optical fiber has a diameter of 250 micrometers and is made of an insensitive optical fiber material which is easy to bend. By combining the use of the technology, the indoor wiring optical cable with a specification of 2*3mm realizes the practical effects of high strength and folding resistance.