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Instant kudzu powder milk tea

An instant and milk tea technology, applied in the food field, can solve the problems of inconvenient consumption, low product added value, low technological content, etc., and achieve the effects of good absorption, less residue and good taste

Inactive Publication Date: 2012-09-26
HUBEI GEWA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, it is also rich in other pure natural nutrients. As a food made from kudzu, it is not only refreshing, but also has a health care effect while tasting delicious food. It is deeply loved by people. However, at present, the main kudzu food is only Products such as kudzu powder, kudzu bean shreds and kudzu vermicelli are simple to process, low in technology, low in added value, inconvenient to carry, and need to be heated when eating, which is not very convenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: instant kudzu powder milk tea, it is made up of the raw material of following proportioning by weight: kudzu root powder 40, milk powder 3, white sugar powder 3, vegetable oil 2, walnut powder 3, non-dairy creamer 5, citric acid 1, granulated sugar 5 and essence 3;

[0013] Preparation of kudzu root powder: select annual fresh kudzu root as raw material, wash, peel, remove insect eyes, and remove mildewed parts, use a stainless steel pulverizer to crush through a 120-mesh sieve, precipitate, dry, and make kudzu root powder;

[0014] Mix all the above-mentioned raw materials in a mixer and stir them evenly, then put them into a drum dryer for aging treatment, crush the aged lumps through a 60-mesh sieve, and then press the powder into granules.

Embodiment 2

[0015] Embodiment 2: instant kudzu powder milk tea, it is made up of the raw material of following proportioning by weight: kudzu root powder 60, milk powder 5, white sugar powder 5, vegetable oil 6, walnut powder 6, non-dairy creamer 10, citric acid 3, granulated sugar 10 and essence 6;

[0016] Preparation of kudzu root powder: select annual fresh kudzu root as raw material, wash, peel, remove insect eyes, remove mildewed parts, use a stainless steel pulverizer to crush through a 140-mesh sieve, precipitate, dry, and make kudzu root powder;

[0017] Mix all the above-mentioned raw materials in a mixer and stir them evenly, then put them into a drum dryer for aging treatment, crush the aged lumps through a 60-mesh sieve, and then press the powder into granules.

Embodiment 3

[0018] Embodiment 3: instant kudzu powder oatmeal, it is made up of the raw material of following proportioning by weight: kudzu root powder 50, milk powder 4, white sugar powder 4, vegetable oil 5, walnut powder 4, non-dairy creamer 8, citric acid 2, granulated sugar 8 and essence 5;

[0019] Preparation of kudzu root powder: select annual fresh kudzu root as raw material, wash, peel, remove insect eyes, and remove mildewed parts, use a stainless steel pulverizer to crush through a 120-mesh sieve, precipitate, dry, and make kudzu root powder;

[0020] Mix all the above-mentioned raw materials in a mixer and stir them evenly, then put them into a drum dryer for aging treatment, crush the aged lumps through a 60-mesh sieve, and then press the powder into granules.

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PUM

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Abstract

The invention discloses instant kudzu powder milk tea which comprises the following raw materials by weight: 40-60 parts of kudzu root powder, 3-5 parts of milk powder, 3-5 parts of white sugar powder, 2-6 parts of plant oil, 3-6 parts of walnut powder, 5-10 parts of non-dairy creamer, 1-3 parts of citric acid, 5-10 parts of granulated sugar, and 3-6 parts of essence; the raw materials are mixed and uniformly stirred in a mixer; ripening treatment is performed in a roller dryer; the ripened blocks are crushed and sieved by a 60-mesh sieve; then the powder particles are pressed into tablets; the advantages of the invention are that the kudzu roots contain few fibers, generate few residues during eating, and provide good taste; when the kudzu root powder is 120-140 meshes, human body absorption is facilitated; the non-dairy creamer material is added, which can provide heavy milk flavor during eating, and thus provide good taste.

Description

technical field [0001] The invention relates to the technical field of food, more specifically to the technical field of the composition and preparation method of a nutritional milk tea. Background technique [0002] Pueraria lobata, also known as Pueraria lobata, Fenge, Gange and Pueraria vine, is the root of Pueraria mirifica, a leguminous crop. It grows in hillsides, roadside grass and damp places. Its main active ingredients are puerarin and flavonoids Substances, daidzein, daidzein, etc., all have high medicinal value. In addition, it is also rich in other pure natural nutrients. As a food made from kudzu, it is not only refreshing, but also has a health care effect while tasting delicious food. It is deeply loved by people. However, at present, the main kudzu food is only Products such as pueraria powder, pueraria bean shreds and pueraria vermicelli are simple to process, low in technological content, low in added value, and inconvenient to carry. They also need to be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 邵仙墙
Owner HUBEI GEWA FOOD
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