Arenga pinnata healthy tea and production method thereof

A technology for health-care tea and sugar palm, applied in the directions of tea substitutes, food science, etc., can solve problems such as being unsuitable for long-term drinking, toxic and side effects, and affecting physical health.

Inactive Publication Date: 2016-06-01
秦家源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] With the general improvement of people's living standards, the material life is extremely rich. On the one hand, it is easy for people to take in excessive food without knowing it. On the other hand, due to the better taste of refined grains, people gradually ignore the intake of coarse grains. , In addition, with the acceleration of the pace of life, people's eating speed is also increasing, which easily increases the burden on the stomach, causing many symptoms of stomach discomfort, causing indigestion, bloating, stomach pain, nausea, nausea, existing Digestive drugs are generally taken after meals, which cannot improve the burden on the stomach, treat the symptoms but not the root cause, and have toxic and side effects to varying degrees, affecting the health of the body
Most of the existing stomach invigorating teas are added with chemicals, which are not suitable for long-term drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate the filtrate, freeze, remove impurities and separate to obtain concentrated tea slurry. The fermented tea uses finished black tea or black tea, or crushed black tea or crushed black tea; sugar palm processing : Take the trunk of the palm tree, peel it, extract the pith starch, dry it, and grind it into powder to get the sugar palm powder

[0036] Step 2) Weigh radish seed, vitex seed, gentian root, tangerine pearl, wormwood, purslane, emblical seed by weight, add 6-8 times of water by weight and decoct on slow fire for 1 hour, then filter the liquid medicine , plus water 2-4 times the medicinal dregs and decocting on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 95% ethanol solution with a volume of 1:1, place it until the precipitation is complete, and remove the precipitate, according to the volume ratio of 1: 1. Add the concentrated tea slurry in s...

Embodiment 2

[0039] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate the filtrate, freeze, remove impurities and separate to obtain concentrated tea slurry. The fermented tea uses finished black tea or black tea, or crushed black tea or crushed black tea; sugar palm processing : Take the trunk of the palm tree, peel it, extract the pith starch, dry it, and grind it into powder to get the sugar palm powder

[0040] Step 2) Weigh radish seed, vitex seed, gentian root, tangerine pearl, wormwood, purslane, emblical seed by weight, add 6-8 times of water by weight and decoct on slow fire for 1 hour, then filter the liquid medicine , plus water 2-4 times the medicinal dregs and decocting on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 95% ethanol solution with a volume of 1:1, place it until the precipitation is complete, and remove the precipitate, according to the volume ratio of 1: 1. Add the concentrated tea slurry in s...

Embodiment 3

[0043] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate the filtrate, freeze, remove impurities and separate to obtain concentrated tea slurry. The fermented tea uses finished black tea or black tea, or crushed black tea or crushed black tea; sugar palm processing : Take the trunk of the palm tree, peel it, extract the pith starch, dry it, and grind it into powder to get the sugar palm powder

[0044] Step 2) Weigh radish seed, vitex seed, gentian root, tangerine pearl, wormwood, purslane, emblical seed by weight, add 6-8 times of water by weight and decoct on slow fire for 1 hour, then filter the liquid medicine , plus water 2-4 times the medicinal dregs and decocting on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 95% ethanol solution with a volume of 1:1, place it until the precipitation is complete, and remove the precipitate, according to the volume ratio of 1: 1. Add the concentrated tea slurry in s...

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PUM

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Abstract

The invention discloses arenga pinnata healthy tea and a production method thereof. The arenga pinnata healthy tea comprises the following raw materials in parts by weight: 12-14 parts of arenga pinnata, 6-8 parts of radish seed, 2-4 parts of fructus viticis, 2-4 parts of gentian, 3-5 parts of tomentose pummelo fruit, 8-10 parts of wormwood, 8-10 parts of herba portulacae and 7-9 parts of phyllanthus emblica. The production method comprises the steps of backflow decoction and concentration of the traditional Chinese medicines. The healthy tea realizes conditioning based on stomach invigorating and has the characteristics of no fat, low heat, high fiber and the like; with amino acid, copper, iron, zinc, calcium, vitamins, proteins and the like necessary to a human body, the healthy tea is applicable to general people and particularly suitable for the people with weak constitution, in recovery phase after childbirth and disease and suffering from dyspepsia and fatigue; and moreover, the healthy tea also can realize a healthcare effect of body strengthening if the user drinks the healthy tea often.

Description

technical field [0001] The invention relates to the field of health products, in particular to a sugar palm health tea and a production method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. The health tea mentioned here emphasizes the ingredients of tea, which is another matter from non-tea tea. The ingredients added in the health tea must be the varieties that are not only food but also medicines as stipulated by the state. As a beverage, health tea is aimed at people of various ages, genders, jobs, and physiques, and the amount of drinking cannot be determined....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34A23F2200/00
Inventor 秦家源
Owner 秦家源
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