31 results about "Arenga pinnata" patented technology

The invention discloses Dong-minority nourishing healthcare tea oil. The Dong-minority nourishing healthcare tea oil comprises the following ingredients in parts by weight: 30-40 parts of tea oil, 8-10 parts of Yinmi, 28-36 parts of oil nuts, 5-8 parts of fried peanut kernels, 1-2 parts of fried soybeans, 5-8 parts of cactus juice, 12-15 parts of Isomalt, 3-5 parts of wine, 6-8 parts of astragalus roots, 3-8 parts of rhiizoma dioscoreae from Hena of China, 8-12 parts of Chinese angelica roots, 8-12 parts of lotus-root starch, 9-15 parts of pumpkin powder, 9-12 parts of Arenga pinnata powder, 9-11 parts of tea leaves, 48-52 parts of lard, 35-45 parts of table salt, 15-25 parts of pig livers, 15-25 parts of pig small-intestines and 10-15 parts of green onions. The invention further discloses a preparation method of Dong-minority nourishing healthcare tea oil. According to the preparation method, the raw materials are scientifically formulated; moreover, the medicinal materials, the cactus juice, the Isomalt and the wine are added into the formula, so that the Dong-minority nourishing healthcare tea oil is fresh and delicious in taste. In addition, the wine has the function of treating cardio-cerebral syndromes and the combination of the wine with the cactus juice has certain effects in reducing blood sugar, sliming and lowering blood pressure. The Dong-minority nourishing healthcare tea oil not only has good taste, but also has healthcare and disease-treating functions.

The invention discloses arenga pinnata healthy tea and a production method thereof. The arenga pinnata healthy tea comprises the following raw materials in parts by weight: 12-14 parts of arenga pinnata, 6-8 parts of radish seed, 2-4 parts of fructus viticis, 2-4 parts of gentian, 3-5 parts of tomentose pummelo fruit, 8-10 parts of wormwood, 8-10 parts of herba portulacae and 7-9 parts of phyllanthus emblica. The production method comprises the steps of backflow decoction and concentration of the traditional Chinese medicines. The healthy tea realizes conditioning based on stomach invigorating and has the characteristics of no fat, low heat, high fiber and the like; with amino acid, copper, iron, zinc, calcium, vitamins, proteins and the like necessary to a human body, the healthy tea is applicable to general people and particularly suitable for the people with weak constitution, in recovery phase after childbirth and disease and suffering from dyspepsia and fatigue; and moreover, the healthy tea also can realize a healthcare effect of body strengthening if the user drinks the healthy tea often.

The invention discloses a preparation method of a pain-relieving arenga pinnata extract. The preparation method comprises the following steps: (1) slicing or grinding arenga pinnata fruits, and performing reflux extraction or soaking extraction with an ethanol solution to obtain an ethanol extracting solution; (2) removing ethanol in the ethanol extracting solution obtained in the step (1) to obtain an extract, adding water for diluting to obtain a extract diluent having a relative density of 1.02-1.21; and (3) extracting the extract diluent with a macroporous resin, washing the resin with water and/or ethanol solution in sequence, eluting with an ethanol solution having a concentration of 60-95%, collecting the eluant until the solution is colorless, and performing vacuum concentration, thereby obtaining the pain-relieving arenga pinnata extract. The pain-relieving arenga pinnata extract obtained by the preparation method has an excellent pain relieving effect and high yield.

The present invention discloses an arenga pinnata paste helpful for tonifying spleen and stomach and removing dampness. The arenga pinnata paste is made from the following raw materials: poria cocos 15-22 parts, honeysuckles 10-15 parts, bighead atractylodes rhizome 15-15 parts, amomum villosum 10-15 parts, haws 10-15 parts, euryale ferox 10-15 parts, Capsella bursa-pastoris 10-15 parts, medicated leaven 10-15 parts, arenga pinnata powder 350-450 parts, white granulated sugar 600-800 parts and honey 60-80 parts. Eight traditional Chinese medicines including poria cocos, honeysuckles, bighead atractylodes rhizome, amomum villosum, haws, euryale ferox, Capsella bursa-pastoris and medicated leaven are separately extracted twice with the addition of water (2-2.5 hours for each extraction); extract solutions are mixed, concentrated and filtered to remove precipitates; arenga pinnata powder, white granulated sugar, honey and water are added into the extract; and the arenga pinnata paste is obtained by stirring, heating, filling, sealing, sterilizing, cooling and packaging steps. The arenga pinnata paste is reasonable in traditional Chinese medicine formula, and has effects in tonifying spleen and stomach, helping digestion and removing dampness. The consumption of the arenga pinnata paste can prevent and improve gastrointestinal diseases, and the arenga pinnata paste is sweet, refreshing and smooth, good in taste, suitable for all ages, and capable of being used as a daily health-care product for people to eat.

The invention discloses a preparation method of a soil water-retention agent. The preparation method comprises the following steps: preparing coconut shell powder and sugar palm fruit powder for later use; uniformly mixing the coconut shell powder and the sugar palm fruit powder according to a certain volume ratio, and carrying out fermentation to prepare a fermentation product; uniformly mixing alga seeds and the fermentation product according to a certain volume ratio to obtain a soil water-retention agent base material; cutting retinervus luffae fructus into rectangular blocks; dissolving the soil water-retention agent base material in water, and uniformly mixing the solution with the retinervus luffae fructus rectangular blocks according to a certain volume ratio to obtain a soil water-retention agent secondary material; drying the soil water-retention agent secondary material, compressing the dried soil water-retention agent secondary material into blocks, and dicing according to a certain specification to obtain a diced soil water-retention agent tertiary material; and compressing the surface layer of the soil water-retention agent tertiary material to obtain an activated carbon layer of which the thickness is less than or equal to 0.4mm. The soil water-retention agent is nontoxic and harmless, can slowly release nutrients in the natural degradation process, and can enhance the quality and yield of hemerophytes to some extent.

The invention belongs to the technical field of cultivation of animal husbandry, and particularly discloses a feed for hybrid goats. The feed is prepared from 65-85 parts of corn, 60-70 parts of soybean meal, 10-20 parts of arenga pinnata starch, 6-10 parts of broussonetia papyrifera leaves, 1-2 parts of motherwort, 3-5 parts of edible salt, 6-10 parts of beet pulp, 2-5 parts of radix angelicae sinensis, 3-7 parts of modified montmorillonite, 3-7 parts of prepared rehmannia roots, 0.5-1.5 parts of albendazole and 2-4 parts of herbal paederia scandens. The feed prepared according to the growth characteristics of hybrid second generation of local Ceheng goats and Nubian goats is rich in kinds of raw materials and sufficient in nutrition, and can effectively strengthen the disease resistance of the hybrid goats, increase the growth speed of the hybrid goats and increase the meat yield of the hybrid goats.

The invention discloses a coffee arenga pinnata beverage and a making method thereof. The coffee arenga pinnata beverage comprises arenga pinnata powder, ground coffee and white granulated sugar. The problems that when coffee is independently drunk, hunger cannot be allayed, and when a lot of coffee is drunk, dryness-heat and uneasiness feelings can be produced are solved; besides, the disadvantage that the arenga pinnata powder is light in taste and is only suitable for few crowds is overcome; the requirements of people that the beverage needs to be rich in nutrition, beneficial to health, pleasant in fragrance and fragrant and sweet in taste are met; through a unique making technology, bitterness of the coffee and deep color of the coffee are removed, and mellow, fragrant and sweet smell of the coffee is reserved; and besides, clear and transparent sense organ after the beverage is brewed is not influenced, and the coffee arenga pinnata beverage can attract people to drink.

The invention discloses green glaze for ceramics for daily use. The green glaze is prepared from the following raw materials in parts by weight: 45-50 parts of silicon dioxide, 35-40 parts of kaolin, 5-16 parts of talcum, 5-8 parts of Arenga pinnata, 1-2.8 parts of titanium carbide, 1-5 parts of sodium carbonate, 4-12 parts of bloodstone, 12-35 parts of Zijin clay, 8-20 parts of ethylene glycol, 5-14 parts of calcium oxide, 0.1-0.8 part of graphite powder, 0.1-0.5 part of phosphotungstic acid, 20-25 parts of aluminum silicate fibers, 3-8 parts of lubricant and 4-12 parts of thickener. The green glaze for the ceramics for daily use is simple in composition, easy to clean, high in strength, good in thermal stability and verdant in glaze color and is non-toxic and environmentally friendly, and the burnt ceramic glazed surface is delicate and is good in glossiness.

The present invention discloses a nourishing health care pastry of the Dong Minority. The pastry includes the following components by weight: 15-25 parts of Chinese fevervine herb and root juice, 32-55 parts of glutinous rice, 30-36 Poria cocos, 3-8 parts of soya-bean milk, 3-8 parts of Chinese yam, 3-8 parts of sweet potato, 0.5-2 parts of edible salt, 0.5-2 parts of cooked sesame seeds, 5-8 parts of cactus juice, 12-15 parts of isomalt, 3-5 parts of red wine, 6-8 parts of Radix Astragali, 3-8 parts of Rhizoma Dioscoreae from Henan of China, 8-12 parts of Chinese angelica and 9-12 parts of Arenga pinnata powder. The invention also discloses a preparation technology of the nourishing health care pastry of the Dong Minority. The pastry of the Dong Minority prepared by the unique formula and process is instant, rich in nutrition, and has crispy taste; the a variety of added traditional Chinese medicines taste good; red wine also has the effect of treating cardiovascular and cerebrovascular diseases, and the cactus juice has certain effects of reducing blood sugar, helping weight loss and reducing blood pressure effect; the insulin response produced by isomalt is 12 times less than that of similar products made from sucrose; therefore, the pastry of the Dong Minority is applicable to the patients with dental caries and diabetes.

The invention discloses an interplanting method of arenga pinnata trees. The interplanting method mainly comprises the following steps of land preparation, seedling selection, determination of planting time, planting treatment, planting method, fertilization method, field management and fruit harvesting. Through the interplanting method of arenga pinnata, sesame and pogostemon cablin, the use ratio of land is effectively improved; in addition, through interplanting of the arenga pinnata, the sesame and the pogostemon cablin with different root systems, different layers of nutrients in the soilcan be utilized, the use ratio of the soil nutrients is improved, meanwhile the sesame and the pogostemon cablin separately use different microelements in the soil, and accordingly the trend of soilinfertility is slowed down.

The invention discloses edible fungus arenga pinnata powder for tonifying the spleen and nourishing the stomach and a preparation method thereof. The powder is prepared from, by weight, 50-80 parts ofarenga pinnata powder, 5-10 parts of wild psidium guajave leaves, 10-20 parts of hericium erinaceus, 8-15 parts of cordyceps militaris, 5-10 parts of russula vinosa, 8-15 parts of termitomyces albuminosus, 5-15 parts of auricularia nigricans and 5-10 parts of rhizoma polygonati. The edible fungus arenga pinnata powder has rich nutrients, the preparation process is simple and easy to operate, andindustrial production can be carried out; all the components of the powder have the effect of effect complementation and synergistic promotion, so that the prepared edible fungus arenga pinnata powderhas the good effects of tonifying the spleen and nourishing the stomach; the powder is convenient to eat, good in taste and suitable for being eaten by children, pregnant women, the elderly, the weaklings after illness and people with weak functions of the spleen and stomach.

The invention relates to a preparation method of arenga pinnata powder. The preparation method comprises the following steps of (1) taking arenga pinnata piths; (2) performing dicing; (3) performing crushing; (4) performing squeezing to obtain juice; (5) performing drying; (6) performing allocation; and (7) performing packing. The preparation method of the arenga pinnata powder comprises the special steps of putting pith slices under the high-temperature high-pressure state for drying, so that an arenga pinnata stock solution in the pith slices can be extruded into the outer surfaces of the pith slices, and the yield of the arenga pinnata powder can be increased; adding an appropriate quantity of fresh bean dregs in the pith slice powder, and then performing squeezing to obtain juice, so that accompanied pigment in the arenga pinnata stock solution can be effectively removed, and the made wet starch is purely white; putting the wet starch after performing squeezing in sunshine, and performing drying in the sunshine, so that the powdery arenga pinnata initial powder is obtained, and running off of beneficial components in the arenga pinnata initial powder can be effectively reduced;adding an appropriate amount of white granulated sugar and an appropriate amount of lotus seed powder to the powdery arenga pinnata initial powder, so that the arenga pinnata powder is delicious andrefreshing in mouth feel, and besides, the effects of removing dampness and reducing internal heat of the arenga pinnata powder can be greatly increased, and the arenga pinnata powder has good efficacy of reducing weight, and beautifying the features.

The invention discloses arenga pinnata juice wine. The arenga pinnata juice wine is prepared from the following raw materials: arenga pinnata wine, rock candies, liquorice root, cortex cinnamomi, fructus lycii, semen nelumbinis, red dates, tremella and food additives. The arenga pinnata juice wine is prepared by adopting the arenga pinnata wine as a main raw material, so that the defects that the arenga pinnata wine is single in component, single in taste and incapable of satisfying the favorite of the public are overcome; meanwhile, nutritional ingredients of the arenga pinnata are maintained, and with rich nutritional substances and good taste, the arenga pinnata juice wine can relax the muscles and stimulate the blood circulation after being drunk by people and can enable people to be relaxed. By adopting the unique preparation method provided by the invention, nutrients in the arenga pinnata powder are not destroyed, the nutritional components of the arenga pinnata are maximally reserved; and by adding other nutritional substances, the prepared arenga pinnata juice wine is exquisite in taste and mellow in taste and is a preferable beverage capable of supplementing Qi and reposing.

The invention discloses an Arenga pinnata seedling growing matrix and a preparation method thereof. The matrix comprises, by weight, 18-20 parts of crushed cassava stems, 18-20 parts of crushed corn stems, 18-20 parts of crushed peanut shells, 40-45 parts of pond sludge, 20-25 parts of field soil, 5-8 parts of coconut shell fiber extract-containing soil, 10-15 parts of cow dung, 5-8 parts of a nitrogen, phosphorus and potassium composite fertilizer, 10-12 parts of a calcium and magnesium phosphate fertilizer and 1-2 parts of a microbial preparation. The cassava stems, corn stems, the peanut shells and other crop wastes are adopted as matrix raw materials, so the wastes are changed into valuables, nutrient elements needed by the growth of Arenga pinnata are provided, and the matrix has large gap, has good water permeation and light transmittance properties, and facilitates the growth of plants. The pond sludge, field soil, coconut shell fiber extract-containing soil and other raw materials are added and mixed, so the prepared Arenga pinnata seedling growing matrix meets various nutrient elements needed by the growth of Arenga pinnata seedlings, improves the survival rate and promotes the growth and development of the seedlings.

The invention discloses an arenga pinnata germination accelerating device and method. The arenga pinnata germination accelerating device comprises a soaking device; universal wheels are arranged at the bottom of the soaking device; a screening and drying device is arranged on the upper side of the soaking device; and lifting devices are arranged on the two sides of the screening and drying device. The bottom of the lifting device is fixedly installed on the top of the soaking device and used for lifting the screening and drying device. A through hole is formed in the top of the screening and drying device. A feeding device is fixedly mounted in the through hole. According to the device, seeds can be rapidly selected through the screening device, the seeds can be conveniently subjected to drug treatment through the soaking device, and centrifugal drying is adopted, so that the device is relatively convenient and rapid.

The invention relates to a preparation method of arenga pinnata wine. The preparation method comprises the following steps: (1) processing a pith of an arenga pinnata tree; (2) steaming pith chips; (3) distilling; (4) freezing; (5) filtering; (6) packing. According to the preparation method of the arenga pinnata wine, the pith of the arenga pinnata tree is directly taken and processed by fermenting for preparing the arenga pinnata wine, so that the cost of preparing the arenga pinnata wine is decreased; the pith chips are dried in proper temperature, so that the drying efficiency is ensured, and meanwhile, beneficial substances can be prevented from being decomposed under high temperature, and as a result, the prepared arenga pinnata wine is high in nutritional value; the pith chips are dried under high pressure, so that most of slurry taking arenga pinnata powder in the pith chips can flow out of the pith chips, and the arenga pinnata in the pith chips can be effectively utilized; theimpurities in the distilled arenga pinnata wine can be precipitated to the most extent by freezing under low temperature and low pressure.

The invention discloses an Arenga-pinnata-flavor Rubus parvifolius yogurt and a preparation method thereof. The Arenga-pinnata-flavor Rubus parvifolius yogurt is prepared by using Arenga pinnata and Rubus parvifolius as raw materials and adding hemlock parsley and radix polygonati officinalis. The yogurt fully utilizes the nutritive values of the Arenga pinnata and Rubus parvifolius, and the Arenga pinnata and Rubus parvifolius are matched with the traditional Chinese medicines to perform the synergistic effects; and thus, the yogurt has the effects of promoting blood circulation to stop pain, expelling wind and removing dampness. Cellulase, hemicellulase and pectinase are utilized to perform combined enzymolysis on the raw materials; the Rubus parvifolius is subjected to fruit wine yeast primary fermentation, thereby adding the alcohol fragrance to the product; the finished product has fragrant fruit smell, delicate mouthfeel and unique flavor, has certain health-care functions, is suitable for people at all ages, and can obviously improve the discomfort of people with pains and soreness in legs and lumbar caused by the damp envelopment for a long time. The yogurt satisfies the market development demands at present, conforms to the trend of times, and can implement large-scale production.

The invention discloses a method for preparing cattle and sheep feed from mulberry stems, and belongs to the technical field of mulberry stem processing. The method comprises the following steps of S1, preparing a biological fermentation liquor: uniformly mixing cellulase, pectinase, ligninase, phytase, lactobacillus plantarum, clostridium butyricum, rice wine, rice water and a pyroligneous liquorfor later use; S2, treating the mulberry stems: cutting up the mulberry stems and dehydrating the cut mulberry stems until the water content is 40-50% for later use; S3, treating auxiliary materialsincluding mulberry leaves, mulberries, cassia leaves, arenga pinnata and miscanthus; and S4, fermenting the feed: uniformly mixing the mulberry stems and the auxiliary materials, adding a biological fermentation liquor, performing uniform stirring to obtain a fermentation material, transferring the fermentation material into a fermentation tank, performing compacting, filling up the fermentation tank with the fermentation material, covering the fermentation tank with a cover, and performing fermentation to obtain the cattle and sheep feed. According to the method, a large amount of mulberry stems can be recycled, and the prepared cattle and sheep feed is rich in nutrition and good in palatability.