Nourishing health care pastry of the Dong Minority and preparation technology thereof
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A nourishing health care and Dong fruit technology, applied in the functions of food ingredients, food science, application, etc., can solve problems such as poor nourishing and health care effects, and achieve the effects of rich nutrition, crisp taste and good taste.
Inactive Publication Date: 2016-04-06
GUIZHOU JIAREN FOOD TRADE CO LTD
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Problems solved by technology
[0007] The existing Dong fruit nourishing and health care effect is poor, in view...
Method used
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Embodiment 1
[0025] A nourishing and health-care Dong fruit, which comprises the following ingredients in parts by mass: 15 parts of sweet rattan juice, 32 parts of glutinous rice, 30 parts of poria cocos, 3 parts of soybean milk, 3 parts of yam, 3 parts of sweet potato, 0.5 parts of edible salt, cooked sesame 0.5 parts of cactus juice, 12 parts of isomalt, 3 parts of red wine, 6 parts of astragalus, 3 parts of Chinese yam, 8 parts of angelica, and 9 parts of sugar palm powder.
Embodiment 2
[0027] A nourishing and health-care Dong fruit, which comprises the following ingredients in parts by mass: 25 parts of sweet rattan juice, 55 parts of glutinous rice, 36 parts of poria cocos, 8 parts of soybean milk, 8 parts of yam, 8 parts of sweet potato, 2 parts of edible salt, cooked 2 parts of sesame seeds, 8 parts of cactus juice, 15 parts of isomalt, 5 parts of red wine, 8 parts of astragalus, 8 parts of Chinese yam, 12 parts of angelica, 12 parts of sugar palm powder.
Embodiment 3
[0029] A nourishing and health-care Dong fruit, which comprises the following ingredients in parts by mass: 20 parts of sweet rattan juice, 40 parts of glutinous rice, 32 parts of poria cocos, 5 parts of soybean milk, 5 parts of yam, 5 parts of sweet potato, 1 part of edible salt, cooked 1 part of sesame seed, 6 parts of cactus juice, 13 parts of isomalt, 4 parts of red wine, 7 parts of astragalus, 6 parts of Chinese yam, 10 parts of angelica, 11 parts of sugar palm powder.
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Abstract
The present invention discloses a nourishing health care pastry of the Dong Minority. The pastry includes the following components by weight: 15-25 parts of Chinese fevervine herb and root juice, 32-55 parts of glutinous rice, 30-36 Poria cocos, 3-8 parts of soya-bean milk, 3-8 parts of Chinese yam, 3-8 parts of sweet potato, 0.5-2 parts of edible salt, 0.5-2 parts of cooked sesame seeds, 5-8 parts of cactus juice, 12-15 parts of isomalt, 3-5 parts of red wine, 6-8 parts of Radix Astragali, 3-8 parts of Rhizoma Dioscoreae from Henan of China, 8-12 parts of Chinese angelica and 9-12 parts of Arenga pinnata powder. The invention also discloses a preparation technology of the nourishing health care pastry of the Dong Minority. The pastry of the Dong Minority prepared by the unique formula and process is instant, rich in nutrition, and has crispy taste; the a variety of added traditional Chinese medicines taste good; red wine also has the effect of treating cardiovascular and cerebrovascular diseases, and the cactus juice has certain effects of reducing blood sugar, helping weight loss and reducing blood pressure effect; the insulin response produced by isomalt is 12 times less than that of similar products made from sucrose; therefore, the pastry of the Dong Minority is applicable to the patients with dental caries and diabetes.
Description
technical field [0001] The invention relates to a nourishing and health-care Dong fruit and a preparation process thereof. Background technique [0002] Dong fruit is a common offering of Dong people's names in traditional festivals, and it is also a refreshment for guests. It is popular in Liping, Rongjiang, Congjiang, Jinping, Jianhe and other counties in Dongnan Dong and Miao Autonomous Prefecture in Qiandongnan. After a long period of continuous improvement, it has developed into a well-known and popular snack in the local Miao, Yao, Shui, Han and other ethnic areas. In the "March 3rd" festival of the lunar calendar every year in southeast Guizhou, Dong fruit is a must-have food in the local area. Usually before the festival, sisters-in-law, sisters-in-law, mother-in-law and daughter-in-law of the Dong family start processing Dong fruits in groups of three or four. The sweet vines of local wild plants are usually used in processing Dong fruit as a sweetener, the purpos...
Claims
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Application Information
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