The invention discloses a
rattan tea picking mode which comprises the following steps: spring tea picking comprises picking before the Tomb-sweeping Day and picking after the Tomb-sweeping Day, the picking standard is one
bud and three leaves, and picking is carried out from bottom to top and from inside to outside; in the picking process, the
rattan tea trees are pruned, and the
pruning standard is that only 4-5 buds are reserved on each
branch. The method has the advantages that labor intensity can be reduced, and picking efficiency can be improved; secondly, the yield and quality of the tea can be improved; thirdly,
environmental protection and scientization are achieved, damage to
ecology is reduced, trimmed branches provide
nutrition for tea trees, and organic
ecology sustainability is achieved; fourthly, the trimmed branches have
toughness, pests are all shaken down when the branches are blown by wind, and ventilation, drought prevention and cold prevention are achieved; fifthly, tenderness is kept, tender shoots are kept all the time until the tender shoots are not aged or yellow during picking, and the quality is guaranteed.