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Herbal health-care tea and making method thereof

A production method and technology of health-care tea, which are applied in the direction of tea treatment before extraction, etc., can solve the problems such as the moderate health-care effect of tea, and achieve the effect of unique taste, strong liver and liver function.

Active Publication Date: 2010-12-22
QUANZHOU DIFENG ECOLOGY TEA DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because tea contains more nutrients, and the content of each nutrient is less, the health care effect of tea is relatively moderate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The health care tea of ​​flowers and herbs comprises: 13 parts of mangosteen flowers, 25 parts of acacia vine leaves, 2 parts of ganoderma lucidum, 20 parts of jasmine flowers, 15 parts of chrysanthemum, 5 parts of oolong tea and 10 parts of pu'er tea according to the mass component ratio.

[0033] The production method of this embodiment is as follows:

[0034] a. Baking: Baking Luo Han Guo flower, acacia vine leaves, Ganoderma lucidum, jasmine and tribute chrysanthemum respectively. The baking process can be divided into:

[0035] Baking of Luo Han Guo flower: firstly control the temperature at 80°C, and then bake the dried flower of Luo Han Guo flower for 50 minutes;

[0036] Acacia vine leaf baking: first control the temperature at 80°C, and bake the dried leaves of the acacia vine leaf for 85 minutes, then control the temperature at 90°C and bake for another 65 minutes; finally control the temperature at 100°C and continue baking for 20 minutes;

[0037] Roasting ...

Embodiment 2

[0044] The health-care tea of ​​flowers and herbs comprises: 17 parts of Luo Han Guo flowers, 20 parts of acacia vine leaves, 1.5 parts of ganoderma lucidum, 18 parts of jasmine flowers, 13 parts of tribute chrysanthemum, 3 parts of oolong tea and 12 parts of Pu'er tea according to the ratio of mass components.

[0045] The production method of this embodiment is as follows:

[0046] a. Baking: Baking Luo Han Guo flower, acacia vine leaves, Ganoderma lucidum, jasmine and tribute chrysanthemum respectively. The baking process can be divided into:

[0047] Baking of Luo Han Guo flower: first control the temperature at 100°C, then bake the dried Luo Han Guo flower for 40 minutes;

[0048] Acacia vine leaf baking: first control the temperature at 60°C, and bake the dried leaves of the acacia vine leaves for 95 minutes, then control the temperature at 80°C for another 55 minutes; finally control the temperature at 90°C and continue baking for 30 minutes;

[0049] Roasting of Ganod...

Embodiment 3

[0056] This embodiment is the best implementation mode, and the herbal tea includes according to the mass component ratio: 15 parts of Luo Han Guo flower, 30 parts of acacia vine leaves, 1 part of Ganoderma lucidum, 20 parts of jasmine flower, 12 parts of tribute chrysanthemum, 2 parts of oolong tea and Pu'er 8 servings of tea. In actual production, the above-mentioned Ganoderma lucidum grass is usually Baihe Ganoderma lucidum grass; the above-mentioned oolong tea is usually Tieguanyin, especially the strong-flavored Tieguanyin.

[0057] The production method of this embodiment is as follows:

[0058] a. Baking: Baking Luo Han Guo flower, acacia vine leaves, Ganoderma lucidum, jasmine and tribute chrysanthemum respectively. The baking process can be divided into:

[0059] Baking of Luo Han Guo flowers: firstly control the temperature at 90°C, then bake the dried flowers of Luo Han Guo flowers for 45 minutes;

[0060] Acacia vine leaf baking: first control the temperature at ...

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PUM

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Abstract

The invention discloses herbal health-care tea comprising the following materials in parts by weight: 13-17 parts of fructus momordicae flowers, 20-30 parts of acacia rattan leaves, 1-2 parts of polyporus lucidus, 15-20 parts of jasmine flowers, 12-15 parts of chrysanthemum, 2-5 parts of oolong tea and 8-12 parts of pu-erh tea. The herbal health-care tea not only retains the taste of tea, but also has the effects of neutralizing alcohol and nourishing liver, and cooling and reducing fire. The invention also discloses a making method of the herbal health-care tea, mainly comprising four steps of: baking; matching; sterilizing; and sub-packaging. The herbal health-care tea made through the method not only has good colour and lustre, but also is suitable for brewing.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to a herbal tea with functions of relieving alcohol and nourishing the liver, cooling and reducing fire and a preparation method thereof. Background technique [0002] Tea has been in my country for thousands of years since it was discovered by people as a beverage. Tea became a national drink, flourishing in the Tang Dynasty and flourishing in the Song Dynasty. With the popularization of tea drinking and the evolution of tea drinking methods, it has become the world's One of the main beverages in various countries. [0003] Modern studies have shown that tea contains a variety of nutrients beneficial to the human body, including proteins, lipids, vitamins and minerals. Because tea contains more nutrients, and the content of each nutrient is less, the health care effect of tea is relatively moderate. [0004] Now, with the continuous strengthening of people's he...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 林纨凯
Owner QUANZHOU DIFENG ECOLOGY TEA DEV
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