Production technology of instant porridge powder

A production process and technology of porridge powder, applied in the field of production technology of brewed porridge powder, can solve the problems of lack, taste or taste can not reach porridge, short storage time, etc. simple craftsmanship

Inactive Publication Date: 2017-12-08
吴国平
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, it is in a liquid-soluble state, affected by the environment and climate, and the storage time is short; the existing porridge powder in the market is made of food raw materials through baking and puffing technology, and after brewing, the taste or texture cannot meet the requirements of porridge
[0005] Therefore, in the prior art, there is a lack of a related product that is convenient to eat and has a long shelf life, so as to satisfy people's demand for drinking original fat-soluble porridge in a fast-paced life.

Method used

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  • Production technology of instant porridge powder

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Embodiment Construction

[0027] In order to express the present invention more clearly, the present invention will be further described below in conjunction with the accompanying drawings.

[0028] refer to figure 1 , the production process of the ready-to-eat porridge powder provided by the invention comprises the following five steps.

[0029] Step 1, making raw porridge.

[0030] In some specific implementations, the raw porridge is produced in the following manner:

[0031] A, raw material pretreatment, including:

[0032] Washing beans and grains can remove particles such as stones mixed in the raw materials, and can also clean the dust attached to the surface of beans and grains;

[0033] After cleaning, it can be dried by standing or blown by blowing equipment, or directly by drying equipment;

[0034] Break the dried beans or / and grains, so that the raw material particles are broken into about 1 / 4 or 1 / 8 of the original particle size, which is convenient for rapid cooking;

[0035] Then s...

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Abstract

The invention specifically relates to a production technology of instant porridge powder. The production technology comprises the following steps: step 1, producing raw material porridge; step 2, cooling the raw material porridge until the raw material porridge reaches safe operation temperature; step 3, concentrating to remove one part of water in the raw material porridge; step 4, drying to dry the raw material porridge into block; step 5, crushing; crushing block-shaped porridge powder into powder; step 6, packaging. Compared with the prior art, the production technology of the brewing type porridge powder, provided by the invention has the characteristics that the liquid-shaped and semi-liquid raw material porridge is changed into grains or powder; the taste of the porridge is kept and nutrient components of the porridge are not changed or damaged; when the porridge powder is eaten, the porridge powder only needs to be brewed with boiled water and is convenient to eat; the rhythm of modern life is met and diet and consumption habits of various groups of people are met; a processing technology is simple and any anticorrosive material is not added; conditions of a storage environment are simple, the storage is convenient and the storage time is long; the transportation is safe, reliable and convenient.

Description

technical field [0001] The invention relates to the field of food, in particular to a production process of ready-to-eat porridge powder. Background technique [0002] Congee is one of the favorite foods of the Chinese people. It is not only delicious but also nutritious. Drinking porridge can not only nourish the stomach, but also moisturize the skin. It will neither increase the burden on the digestive system nor cause obesity. Therefore, drinking porridge is an indispensable part of healthy life. [0003] Porridge is made by cooking grains in a large amount of water or broth for an extended period of time so that the grains lose their structure, soften and distribute their starches throughout the mixture, resulting in a creamy thick texture with nutrients that are readily absorbed. [0004] With the acceleration of the pace of life, in order to meet the market demand, porridge has been industrialized into a commercial product, which is welcomed by consumers all over Chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135
CPCA23L7/135
Inventor 吴国平
Owner 吴国平
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