6 results about "Jacket potato" patented technology

The utility model discloses a baked potato chip forming machine, which relates to the technical field of potato chip forming and comprises a mounting frame, an embossing roller is rotatably connected onto the inner wall of the top of the mounting frame, an auxiliary shaft is rotatably connected onto the inner wall of the bottom of the mounting frame, and an eccentric disc is fixedly connected to one end of the auxiliary shaft. A first belt wheel is fixedly connected to the position, close to the eccentric disc, of one end of the auxiliary shaft, a connecting rod is rotationally connected to one side of the eccentric disc, a swing shaft is rotationally connected to the inner wall of the top of one side of the mounting frame, and a swing rod is fixedly connected to one end of the swing shaft. According to the baked potato chip forming machine disclosed by the utility model, a plurality of swinging cylinders and a driving lever on a swinging shaft swing back and forth, a plurality of pressing rings and the driving lever are crossed, potato chips are adhered to the surfaces of the pressing rings, the driving lever is positioned between a mounting ring and the potato chips, and the potato chips fall onto a conveying belt again by swinging back and forth, so that the potato chips are baked. The effect of preventing the potato chips from being adhered to the equipment when the lines of the potato chips are processed is achieved.

The application belongs to the technical field of food processing, and relates to a high-protein and low-fat baked potato crisp with balanced nutrition and a preparation method thereof. Raw materials of the high-protein and low-fat baked potato crisp include potato powder, concentrated milk protein, soybean protein isolate, egg protein, maltitol solution, polydextrose, vegetable oil, sodium bicarbonate and water. The combination of the concentrated milk protein, the soybean protein isolate and the egg protein makes the protein content higher than 21%, the forming performance good and the breakage rate low. The baking process is used to replace the frying process, and the oil content of the finished product is only about 11%, which is much lower than 30% of the commercially available fried potato chips. The high-protein and low-fat baked potato crisp is rich in high-protein, high-dietary fiber, various vitamins and minerals, and has balanced nutrition.

The potato baking equipment with the automatic constant temperature function comprises a box body, a shaft sleeve is arranged on the surface of one side of the box body, and a connecting rod is arranged in the shaft sleeve in a penetrating mode. According to the sweet potato baking device, the baking cage is pulled out, sweet potatoes to be baked are placed in the baking cage, then the baking cage is inserted into the containing box in the box body, the heating pipe in the box body is opened, the sweet potatoes can be baked through the heating pipe, the motor on the bottom surface of the baffle is opened while the sweet potatoes are baked, the motor drives the rotating rod to rotate, and the sweet potatoes can be baked conveniently. A first bevel gear on a rotating rod rotates, the first bevel gear drives a second bevel gear at one end of a connecting rod to rotate while rotating, a placing box at one end of the connecting rod can rotate in the box body, a baking cage in the placing box can be driven to rotate, and therefore sweet potatoes in the baking cage can be automatically rotated and turned over; the operation process is simple and convenient, and the working efficiency can be improved.

The present invention relates to a system (10) for producing baked plant food (1), particularly baked potato chips, the system (10) comprising: at least one pre-drying section (20) for pre-drying a provided plant food (1), particularly potato slices, and at least one baking section (40) for baking the pre-drying food, wherein the pre-drying section (20) comprises a bottom (21) for receiving the plant food (1), the bottom (21) is configured to be set in a vibrating state, and the pre-drying section (20) comprises an energy supply unit (23) for pre-drying the plant food (1) by supplying energy to the plant food (1). The present invention further relates to a method for producing baked plant food (1) and a vibrating oven (50).

The invention provides composite baked potato chips and a preparation method thereof.The potato chips comprise potato chip additives, the potato chip additives comprise a powder composition and emulsion, the powder composition comprises an emulsifier and vital gluten, and the emulsion comprises water, shortening and an emulsifier. The mass of the emulsion is 45%-60% of the mass of the powder composition. According to the composite baked potato chips, the shortening, the water and the emulsifying agent are prepared into the emulsion, and then the emulsion is slowly mixed with the powder containing the vital gluten and the emulsifying agent, so that the materials can be mixed more uniformly and better combined together, the texture of the potato chips is more continuous and fine, and meanwhile, the emulsion, the vital gluten and the emulsifying agent have a synergistic effect; the hardness and the crispness of the potato chips are improved, the breakage rate is reduced, the potato chips are easier to process, transport and store, meanwhile, the color and the appearance are improved, and the potato chips are endowed with better taste.

The invention relates to a system (10) for producing baked plant-based foodstuffs (1), in particular baked potato chips, comprising at least one pre-drying section (20) for pre-drying the provided plant-based foodstuffs (1), in particular potato chips, and at least one baking section (40) for baking the pre-dried foodstuffs, in which the pre-drying section (20) comprises a bottom (21), the bottom part (21) is configured to be set in a vibration state, and wherein the pre-drying part (20) comprises an energy supply unit (23) for pre-drying the plant-based food product (1) by supplying energy to the plant-based food product (1). The invention also relates to a method and a vibrating oven (50) for producing a baked plant-based food product (1).