Potato bread and preparation method thereof

A technology of potatoes and mashed potatoes, which is applied in dough processing, baking, baked food, etc., can solve the problems of reducing nutritional value, potato bread is not easy to store, etc., and achieve the effects of prolonging the storage period, facilitating promotion, and reducing costs

Inactive Publication Date: 2016-02-24
邓天华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology allows creating pure green or red colored cake that contains no harmful chemical compounds like sulfur dioxide (SO2) gas). It makes it easier to cook over traditional methods without causing damage from burning fume during combustion. Additionally, this new type of rice called Bambusa leaves helps keep people's diets fresh longer because they don’t have any bad smells when compared to regular wholesome products made through existing techniques. Overall, these technical improvements make them more effective at providing benefits related to their ingredients while maintaining good quality texture and appearance.

Problems solved by technology

This patented technical problem addressed in this patents describes how to produce delicious rice cake without adding excessively expensive ingredients like sucrose, fats, sodium nitrogen supplements, vegetable oils, and various sugars during traditional methods used for producing bananas and yarn containing beta-carboxymeters called quaternions. These chemical components contribute important beneficial properties to human gut function and provide benefits on inflammations caused by stressful conditions associated diseases.

Method used

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  • Potato bread and preparation method thereof

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Effect test

Embodiment 1

[0030] A kind of potato bread, comprises the raw material of following parts by weight:

[0031] Mashed potato 30, flour 50, yeast 4, bamboo leaf extract 5, sea salt 1.

[0032] Described potato bread, its preparation method comprises the following steps:

[0033] ① For the production of mashed potatoes, choose potatoes with no green skin, insect damage, and uniform size. Cut the potatoes into thin slices of 8-10mm, add water to cook for 20-30 minutes after slicing, and the weight ratio of potatoes to water is 1:1. Cool for 5 minutes, then use a blender to mash potatoes;

[0034] ②Preparation of bamboo leaf extract, weigh 10 kg of bamboo leaves, add 1 kg of water, soak for 5 hours, decoct for 60-70 minutes, filter to obtain the filtrate, add 1 kg of water to the filter residue, decoct for 50-60 minutes, and then filter , the filtrate obtained by merging two times of filtration is the bamboo leaf extract;

[0035] ③After mixing the flour and yeast evenly, pour it into the bl...

Embodiment 2

[0041] A kind of potato bread, comprises the raw material of following parts by weight:

[0042] Mashed potato 35, flour 55, yeast 4.5, bamboo leaf extract 7.5, sea salt 2.

[0043] Described potato bread, its preparation method comprises the following steps:

[0044] ① For the production of mashed potatoes, choose potatoes with no green skin, insect damage, and uniform size. Cut the potatoes into thin slices of 8-10mm, add water to cook for 20-30 minutes after slicing, and the weight ratio of potatoes to water is 1:1. Cool for 5 minutes, then use a blender to mash potatoes;

[0045] ②Preparation of bamboo leaf extract, weigh 10 kg of bamboo leaves, add 1 kg of water, soak for 5 hours, decoct for 60-70 minutes, filter to obtain the filtrate, add 1 kg of water to the filter residue, decoct for 50-60 minutes, and then filter , the filtrate obtained by merging two times of filtration is the bamboo leaf extract;

[0046] ③After mixing the flour and yeast evenly, pour it into th...

Embodiment 3

[0052] A kind of potato bread, comprises the raw material of following parts by weight:

[0053] Mashed potato 40, flour 60, yeast 5, bamboo leaf extract 10, sea salt 3.

[0054] Described potato bread, its preparation method comprises the following steps:

[0055] ① For the production of mashed potatoes, choose potatoes with no green skin, insect damage, and uniform size. Cut the potatoes into thin slices of 8-10mm, add water to cook for 20-30 minutes after slicing, and the weight ratio of potatoes to water is 1:1. Cool for 5 minutes, then use a blender to mash potatoes;

[0056] ②Preparation of bamboo leaf extract, weigh 10 kg of bamboo leaves, add 1 kg of water, soak for 5 hours, decoct for 60-70 minutes, filter to obtain the filtrate, add 1 kg of water to the filter residue, decoct for 50-60 minutes, and then filter , the filtrate obtained by merging two times of filtration is the bamboo leaf extract;

[0057] ③After mixing the flour and yeast evenly, pour it into the b...

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Abstract

The invention discloses a potato bread. The potato bread is prepared from the following raw materials in parts by weight: 30-40 parts of potato paste, 50-60 parts of flour, 4-5 parts of yeast, 5-10 parts of bamboo leaf extract and 1-3 parts of sea salt by a special technology. The invention aims to provide the high-quality potato bread. The bamboo leaf extract is added, so that the potato bread not only is rich in SOD (superoxide dismutase) and flavones required for human bodies, fifteen kinds of amino acids required for human bodies and multiple kinds of trace elements, but also the structure and flavor of the bread can be improved, which is relevant to rich nutritional substances contained in the bamboo leaf extract; moreover, the baked potato bread is even in color, is golden yellow, is fine in texture, has elasticity, is aromatic in flavor, is soft and agreeable to the taste, and has fresh scent and sweetness.

Description

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Claims

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Application Information

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Owner 邓天华
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