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Pineberry potato chips and preparation method thereof

A technology of pineapple berry and potato chips, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of nutritional components that need to be enriched and strengthened, and the taste of potato chips is single, so as to achieve rich nutritional components, The process is simple and easy to popularize and apply

Inactive Publication Date: 2017-01-04
方民宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pineapple berry potato chip, comprising the following raw materials in proportions by weight: 20 parts of pineapple berry, 80 parts of mashed potatoes, 15 parts of black rice flour, 15 parts of black pine nut kernel powder, 2 parts of table salt, 2 parts of maltitol, appropriate amount of water, 3 parts of Korean ginseng, 2 parts of rose flower, 1 part of golden grass, 1 part of stevia leaf, 1 part of hawthorn, 2 parts of papaya powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean and remove the pineapple berries, add 3 times of water to make a slurry, and obtain the pineapple berry juice;

[0021] (2) Wash and mix Korean ginseng, Chinese rose, Desmodium sativa, stevia leaves, and hawthorn, add 7 times of water to soak at room temperature for 6-10 hours, then keep the temperature at 60-70°C and cook for 1 hour, filter to obtain nutrition liquid;

[0022] (3) Mix the pineapple berry juice obtained in step (1) with...

Embodiment 2

[0028] A pineapple berry potato chip, characterized in that it comprises the following raw materials in proportions by weight: 30 parts of pineapple berry, 100 parts of mashed potatoes, 20 parts of black rice flour, 20 parts of black pine nut kernel powder, 4 parts of table salt, 4 parts of maltitol , appropriate amount of water, 6 parts of Korean ginseng, 3 parts of Chinese rose, 2 parts of Desmodium, 2 parts of stevia leaf, 3 parts of hawthorn, 6 parts of papaya powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean and remove the pineapple berry, add 5 times of water to make a slurry, and obtain the pineapple berry juice;

[0031] (2) Wash and mix Korean ginseng, Chinese rose, Desmodium sativa, stevia leaves, and hawthorn, add 4 times the water and soak at room temperature for 6-10 hours, then heat and boil at 60-70°C for 2 hours, filter to obtain nutrition liquid;

[0032] (3) Mix the pineapple berry juice obtained in s...

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Abstract

The invention discloses pineberry potato chips. The pineberry potato chips comprise pineberries, mashed potatoes, black rice flour, black pinenut kernel flour, edible salt, maltitol, water, Korean ginseng, China roses, desmodium styracifolium, stevia rebaudian, hawthorn fruits and pawpaw powder. A preparation method comprises the following specific steps that (1) pineberry juice is prepared; (2) a nutrient solution is prepared; (3) nutrient sauce is prepared; (4) potato chip blanks are prepared; (5) deep-fried potato chips are prepared; (6) after being centrifugally deoiled, the nutrient sauce is smeared to the deep-fried potato chips, and a finished product can be obtained through vacuum packaging. The nutritional ingredients of potatoes are kept to the largest extent, the pineberries, black pinenut kernels and other fruits and vegetables and coarse cereals are added, the Korean ginseng, the pawpaw powder and the like with high nutritive value are used as raw materials of the potato chips, the nutritional ingredients of the potato chips are greatly enriched, and the prepared potato chips are delicious in taste and have a certain health care function.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to a pineapple berry potato chip and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/00A23L7/13A23L33/105A23L33/10A23L5/10A23L25/00
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/2124A23V2250/6416
Inventor 方民宇
Owner 方民宇
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