8 results about "Stevia Leaf" patented technology

A nutraceutical gummy includes a dual-layer configuration that has an inner core and, distinct from the inner core, a casing shell fully encasing the inner core. The inner core has a core composition including, by weight percentage, 55-85% of a syrup, 10-20% of water, 1-7% of stevia leaf extract, and 1-5% of pectin. The casing shell has a shell composition including, by weight percentage, 55-85% of a syrup, 10-20% of water, 1-7% of stevia leaf extract, and 1-5% of pectin.

The invention relates to the technical field of Chinese herbal medicines, and particularly discloses a Chinese herbal medicine tea for supplementing necessary nutrients for human body deficiency and a preparation method thereof.The Chinese herbal medicine tea is prepared from, by weight, 2-5% of stevia rebaudiana leaves, 6-9% of fructus lycii, 5-7% of hippophae rhamnoides, 7-9% of rhizoma cyperi, 3-6% of basil leaves, 6-9% of siraitia grosvenorii seeds, 5-7% of codonopsis pilosula and 14-16% of endothelium corneum gigeriae galli. The composition is prepared from the following raw materials in percentage by weight: 6-9% of dogwood, 6-9% of wild jujube pulp, 4-6% of frosted perilla fruit, 5-7% of rose buds, 8-10% of dried beancurd stick skin, 2-4% of sonchus oleraceus, 2-4% of yuan mushroom and 2-5% of sweet pepper. Various raw materials are selected and processed to prepare the tea bag, tea water of the tea bag can effectively supplement various nutrient substances and trace elements which are lacked and necessary for the body of a drinker, enhance the viscera function and physical quality of the drinker, improve memory, tonify qi and blood, promote blood circulation to remove blood stasis, regulate cold, heat, yin and yang, relieve nerves and regulate mood, and meanwhile the tea drink is fresh and sweet and has a good health care effect. The tea bag disclosed by the invention is simple to prepare and beneficial to popularization.

The invention relates to the technical field of cosmetics, and particularly discloses a firming and anti-wrinkle composition applicable to sensitive skin and application of the firming and anti-wrinkle composition. Oxidized resveratrol-silk fibroin particles, osmanthus fragrans extracts, cherry flower extracts and stevia rebaudiana leaf extracts have a synergistic effect; the silk fibroin and polysaccharide and other components in the cherry flower extract and the stevia rebaudiana leaf extract act together, so that the hydration effect of the skin can be enhanced, and the physical barrier of the skin is helped to be repaired. Oxidized resveratrol-silk fibroin particles are reasonably compounded with other components, and a plurality of ways of inhibiting ROS (reactive oxygen species), reducing inflammatory response, repairing light damage, resisting oxidation and the like have a synergistic effect, so that the damage of ultraviolet rays to the skin is effectively prevented and relieved. Meanwhile, collagen synthesis is promoted, the skin barrier function is enhanced, and the photoaging process is delayed.

The present application relates to the technical field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine composition and application thereof in preparation of an antiviral medicine. The present application comprises honeysuckle, stevia leaf, wild chrysanthemum, isatis leaf and osmanthus, and the traditional Chinese medicine composition obtained thereby contains rich plant microRNA, MIR2911, thereby playing a good antiviral effect. Moreover, due to the negative effect of a flavoring agent on active ingredients in a product, the present application improves the prescription, and on the basis of avoiding the addition of a flavoring agent and a preservative, the product of the prescription obtains a good taste and can maintain stable quality for several months.

The invention relates to an oral care composition capable of preventing tooth decay and resisting saccharic acid and application of the oral care composition. The oral care composition comprises sodium monofluorophosphate, zinc citrate, calcium glycerophosphate, vitamin C, tocopheryl acetate, stevia rebaudiana leaf / stem extract, ginger root extract and bisabolol. By reasonably compounding various active components, the components can synergistically play a role, excellent tooth decay prevention and saccharic acid resistance effects are shown, the fluorine content is low, and the composition is suitable for children to use.

The utility model relates to the technical field of stevia rebaudiana leaf cleaning, and provides a stevia rebaudiana leaf cleaning and airing device which comprises an equipment shell, a cleaning groove is formed in the equipment shell, and a cleaning device for preventing stevia rebaudiana leaves from being rubbed to be broken is installed on the equipment shell. According to the stevia rebaudiana cleaning device, the rotating shaft rotates to drive the rotating disc to rotate, the rotating disc rotates to drive the inclined plate to rotate, water in the cleaning tank can form vortexes under rotation of the inclined plate, stevia rebaudiana leaves in the cleaning tank move, and when the surfaces of the stevia rebaudiana leaves make contact with silica gel strips on the cleaning plate, the stevia rebaudiana leaves are cleaned. And the silica gel strip can scrape sundries on the stevia rebaudiana leaves, so that the situation that the stevia rebaudiana leaves are rubbed to be broken when rubbed and cleaned is avoided.

A nutraceutical gummy includes a dual-layer configuration that has an inner core and, distinct from the inner core, a casing shell fully encasing the inner core. The inner core has a core composition including, by weight percentage, 55-85% of a syrup, 10-20% of water, 1-7% of stevia leaf extract, and 1-5% of pectin. The casing shell has a shell composition including, by weight percentage, 55-85% of a syrup, 10-20% of water, 1-7% of stevia leaf extract, and 1-5% of pectin.

This invention provides a method for the simultaneous preparation of modified stevia leaves and crude glucosyl steviol glycosides, belonging to the field of food additives. The invention first involves disrupting the cell walls of stevia leaves using a plant cell wall-degrading enzyme, then directly adding a glycosyl donor using cyclodextrin glucosyltransferase as a catalyst in a one-pot glycosylation reaction. This allows for the simultaneous release and modification of steviol glycosides, achieving a final conversion rate of 68.57%. After the reaction, the mixture is filtered and freeze-dried, simultaneously obtaining modified stevia leaves with intact morphology and surface and pore interior loaded with modified glucosyl steviol glycosides, as well as crude glucosyl steviol glycoside powder. Sensory evaluation of the modified products showed that the modified stevia leaves exhibited significantly better sweetness, bitterness, and astringency than the unmodified leaves, and the crude glucosyl steviol glycosides had a significantly better taste than the extract from the unmodified stevia leaves. This invention features a short process flow, low cost, and achieves full utilization of stevia raw materials, demonstrating promising prospects for industrial application.