94results about How to "Improve gut" patented technology

The invention provides a high-activity biological fermented feed for aquaculture and a preparation method thereof and relates to the field of feed formula and processing. The high-activity biologicalfermented feed for aquaculture is composed of a component A and a component B at mass ratio of 998.5:1.5; the component A comprises bean pulp, rice bran, fish meal, molasses and wheat powder; the component B comprises bacillus subtilis, bacillus licheniformis, pediococcus acidilactici, brewer's yeast, neutral protease and cellulase. The preparation method thereof comprises the following steps: (1)activating bacterial strains; (2) mixing raw materials; (3) fermenting; (4) packaging. The high-activity biological fermented feed for aquaculture provided by the invention has an excellent food-calling function and is capable of greatly boosting food calling of aquatic livestock, improving prawn intestinal tracts, reducing prawn intestine diseases, reducing liver load of prawn, improving physique of prawn and increasing survival rate of baby prawns.

The invention discloses fruit-granule solidified yoghourt and a method for preparing the same. The yoghourt comprises the components of, by mass, 800 to 860 parts of milk, 0.3 part to 90 parts of sweeteners, 2.5 to 6 parts of food gums, 10 to 15 parts of modified starch, 5 to 25 parts of concentrated whey protein, 0.7 to 0.8 part of edible essences, 70 to 100 parts of fruit granules, and 2 to 4 U / 1000 Kg of bacteria. The suspending fruit granule solidified yoghurt belongs to fermentation type yogurt, is high in nutrition and capable of adjusting intestinal flora through two ways, and has a special health care effect on human bodies. Products are solidified and pasty and taste smooth, fine and fresh, and can be eaten with spoons. The fruit granules suspending in the yoghourt have strong visual impact, and large actual fruit granules are combined with the pasty yoghourt, so that the taste is very rich. The yoghourt is suitable for being drunk by the crowd of all ages and has enormous consumer markets. The best storage temperature is in a range of 2 DEG C to 6 DEG C, and the quality guarantee period is between 20 and 25 days.

The present invention discloses a compound kiwi fruit jam and a preparation method thereof, which uses a combined technology of bio-enzymes and chemical methods. The compound kiwi fruit jam includes kiwi fruits, apples and carrots according to a mass ratio of 1.0 : 0.5 : 0.5, and an addition amount of 10% of white granulated sugar, 1% of citric acid, 0.2% of calcium chloride, 0.3% of D-sodium erythorbate, 0.5% of low-methoxy pectin, and 0.1% of sodium carboxymethyl cellulose. The preparation method comprises the following steps: choosing materials, cleaning, blanching, peeling, protecting color, beating, and concentrating, and effectively suppressing the browning problem of the compound kiwi fruit jam. The preparation method ensures the savings of resources and extends the fruit preserving time. The three fruits of kiwi fruits, apples, and carrots can supplement various vitamins, and at the same time the compound kiwi fruit jam is rich in nutrition and has important functions of beautifying features and keeping young, helping digestion, improving intestines, maintaining human body health, and preventing and curing diseases.

The invention provides a formula capable of effectively improving the quality of lauric acid cocoa butter substitute (CBS) chocolate. According to the formula, the chocolate comprises the following components in percentage by weight: 30 to 45 percent of fat, 10 to 15 percent of cocoa powder, 15 to 30 percent of white granulated sugar, 5 to 25 percent of cane sugar substitute, 10 to 20 percent of defatted milk powder and 0.3 to 0.5 percent of emulsifying agent. The invention also provides a method for preparing the chocolate by using the formula. The chocolate has the advantages of effectively solving the problem that the traditional chocolate is easy to frost, endowing the chocolate with a constant smooth surface, comprising rich probiotic factors and having nutritional and health-care functions, and having pleasant odour, refreshing mouthfeel and crisp character by a proper process.

The invention discloses emulsified fat powder feed for livestock breeding and aquaculture with fermented traditional Chinese medicines as carriers. The emulsified fat powder feed is composed of traditional Chinese medicines, microbiological preparations, rice syrup, maltodextrin and one or more of various animal and vegetable fat and various feed additives like vitamins, amino acids, enzyme preparations and minerals. Traditional Chinese medicines, fat and additives account for 5-70 parts, 5-70 parts and 0.1-20 parts respectively by weight. The invention further provides four preparation processes corresponding to the formula, so the required feed product can be more efficiently and stably obtained. The components are scientific in ratio, high in nutrient, easy to digest and absorb and capable of achieving healthcare and resisting diseases, so the feed product completely free of antibiotics can be prepared. The labor intensity of farmers is greatly lowered, and the survival rate of fed animals is remarkably increased. The milk yield of mammals is greatly increased, and the economic benefits of various fed animals can be remarkably improved.

The invention belongs to the technical field of dairy product processing, and particularly discloses a preparation method for high-activity peptide acidified milk. The method comprises the steps: S1, preparation of a leavening agent; S2, inoculation; S3, two-stage fermentation. According to the method, fermentation strains are screened and are compounded according to a certain ratio, and a two-stage fermentation method is adopted, so that the coordinate symbiosis among various strains gives full play to own characteristic advantages, the acid production, aroma producing and proteolysis capabilities of the strains tend to an optimal state, acidified milk obtained by production has more small molecule peptide than traditional acidophilus milk. Casein and whey protein are both subjected to advanced degradation during a fermentation process, so as to be easily digested and absorbed by a human body, the prepared high-activity peptide acidified milk has the healthcare functions of lowering serum cholesterol, reducing blood glucose, resisting hypertension, resisting oxidation, boosting immunity, improving intestinal function, and the like.

The invention relates to a feed additive, in particular to the feed additive for poultry and the application thereof, and the active component of the feed additive is chitosan oligosaccharide. The chitosan oligosaccharide derives from marine shellfish, has the advantages of high safety and no toxin and has multiple health-care functions of regulating blood fat and the like. The invention enhances the quality of feed by adding the chitosan oligosaccharide into the feed for the poultry, the feed additive provided by the invention is prepared into the feed for feeding the poultry, thereby having the advantages of low cost, quick absorption and good effect, and the cholesterol content in poultry eggs can be effectively reduced.

The invention discloses a dried konjak egg curd and a making method thereof. The making method comprises the following steps: (1) providing egg white; 2, uniformly mixing 100 parts by weight of the egg white with 1-40 parts by weight of a konjak powder solution, 1-10 parts by weight of a first seasoning mixture and 1-12 parts by weight of a second seasoning mixture to obtain a mixed solution; 3, steaming the mixed solution, solidifying the steamed mixed solution, cooling the solidified mixed solution, and shaping the cooled mixed solution to obtain semi-finished dried konjak egg curd; and 4, marinating the shaped semi-finished dried konjak egg curd, and drying the marinated semi-finished dried konjak egg curd to obtain the dried konjak egg curd. The konjak powder is added to raw materials, so the healthcare functions of the dried egg curd are increased, protein fermentation is reduced, the hardness, the toughness and the water retention property of the dried egg curd are improved, and the yield is increased.

The invention relates to bacillus subtilis and an application thereof, and belongs to the technical field of biological engineering. The invention provides a bacillus subtilis strain KF-2 with a preservation number of CGMCC No. 7690. Besides, the invention provides a method for applying the bacillus subtilis in fermentation production of active peptide-rich protein feed. A plurality of indexes are determined after soybean meal is fermented by the strain. Crude protein content reaches over 51%; acid soluble protein content reaches over 6%; viable counts reach 2 billion per gram of the fermented soybean meal; and volatile salt-based nitrogen is lower than 50 mg / 100 g.

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.

The invention discloses oligose and soybean peptide lactobacillus health beverage and a preparation method thereof. The oligose and soybean peptide lactobacillus health beverage is produced by adopting the following steps of: (1) preparing seed liquid: culturing lactobacillus rhamnosus, lactobacillus casei, lactobacillus acidophilus and streptococcus thermophilus to be uses as the seed liquid; (2) preparing a fermentation culture medium: weighing cane sugar, soybean oligopeptide, xylitol, isomaltooligosaccharide and xylooligosaccharide to be dissolved in water, then placing a stabilizer, adjusting the pH value of the solution to 6.2 to 6.5 after the stabilizer is dissolved, and sterilizing; (3) placing the seed liquid into the fermentation culture medium, standing and culturing for 24 to 48 hours; and (4) placing the fermented oral liquid into a refrigerator of 4 DEG C, standing for 8 to 12 hours, and then homogenizing and filling. The oligose and soybean peptide lactobacillus health beverage not only has bifidus factors such as xylooligosaccharide and isomaltooligosaccharide, but also contains a great amount of beneficial bacteria such as lactobacillus, so that the breeding of the beneficial bacteria inside the human body can be promoted, the body health can be maintained, and significance on improving the intestinal tracts and the immunity can be achieved.

The invention discloses a composition for a health-care product, a health-care product and a using method thereof. The composition for the health-care product comprises tea leaf and papain, wherein the papain is selected from pawpaw powder or pawpaw block; the weight ratio of the pawpaw powder or pawpaw block to the tea leaf is 1:(1.5-3.5); the tea leaf contains eurotium cristatum. The health-care product comprises the composition for the health-care product and is prepared by mixing the tea leaf with the papain. The health-care product is applied to treating metabolic arthritis, hypertension, hyperlipidemia and hyperglycemia. The invention also provides a using method of the health-care product. The using method comprises the following steps of: mixing the composition of the health-care product according to any of Claim 2-5, the pawpaw powder or pawpaw block with tea leaf, adding water and drinking. The health-care product has obvious effect on treating metabolic arthritis, hypertension, hyperlipidemia and hyperglycemia.

The invention relates to the field of microorganism preparations, and provides a chitosan and microorganism compound preparation. The chitosan and microorganism compound preparation is prepared from chitosan, lactobacilli and compound bacilli, wherein the compound bacilli comprise bacillus licheniformis, bacillus subtilis and paenibacillus polymyxa, the number of the effective living bacteria is 1.5-2.5 hundred millions / ml, and the pH value is 6.8-7.0. In the chitosan and microorganism compound preparation, by compounding the chitosan, the lactobacilli and the bacilli, the contents of ammonianitrogen, phosphorus and nitrate in a breeding water body can be effectively reduced, so that the water quality of the breeding water body is improved; the chitosan and microorganism compound preparation can also effectively promote soft-shelled turtle growth, and weight gain is improved by at least 15% compared with that of a control group without the chitosan and microorganism compound preparation; meanwhile, the orrho-immunity protein content and the antioxidant capacity of soft-shelled turtles are improved at different degrees, so that the immunocompetence of the soft-shelled turtles is significantly improved.

The invention relates to the technical field of health care beverage processing, and concretely relates to a solid beverage containing chitosan oligosaccharide. The invention also relates to a preparation method of the solid beverage, the solid beverage is prepared by the raw materials of chitosan oligosaccharide, xylitol, fructo-oligose, taurine, and ascorbic acid. The solid beverage has the efficacy of resisting oxidation, increasing immunity and improving intestinal tract, and has the advantages of good dissolvability, good stability, difficult moisture absorption, no agglomeration, and good sensory quality after being dissolved; the preparation method and equipment are simple, operation requirement is low, and industrial production is easily realized.

The invention discloses a goose fattening feed, prepared from the following raw materials in parts by weight: 80-120 parts of pasture, 30-90 parts of sweet potato vine, 20-60 parts of bran, 10-30 parts of soya-bean cake, 5-15 parts of distillers' grains, 2-8 parts of fish meal, 1-6 parts of lysine, 1-3 parts of methionine, 1-5 parts of vegetable oil, 2-6 parts of dried-powder of housefly larvae, 3-9 parts of corn juice fermentation liquor, 4-8 parts of flaxseed, 1-5 parts of zymosan, 2-5 parts of composite nutrient and 10-30 parts of water. The goose fattening feed can provide rich starch, fat, proteins and trace elements for a goose, and promote accumulation of the fat in the body of the goose, and the feeding efficiency and quality are improved.

The invention discloses a formula of a high-quality chicken compound feed for forest grazing. The high-quality chicken compound feed comprises the following components in parts by weight: 62-66 parts of corns, 15-18 parts of bean meal, 3-5 parts of rice chaff, 3-5 parts of corn gluten meal, 5-8 parts of alfalfa meal, 1-3 parts of sweet potato leaf powder, 1.2 parts of mountain flour, 1.2 parts of calcium hydrogen phosphate, 0.3 part of table salt, 0.1 part of baking soda and 1 part of a premix. The high-quality chicken compound feed for the forest grazing is wide in raw material source, scientific and reasonable in raw material ratio and high in nutrition utilization rate. Compared with a commercially available common feed, the high-quality chicken compound feed does not contain any medicines, so that produced chicken is safe and good in meat quality; the daily gain of chickens fed by the high-quality chicken compound feed is more than that of the chickens fed by the common feed, the cost of the high-quality chicken compound feed is greatly lower than that of the common feed; furthermore, after the high-quality chicken compound feed is used, the color of a high-quality chicken carcass is effectively improved, so that the market requirement is reached; and therefore, the high-quality chicken compound has the relatively high economic benefit and the wide application prospect.

The present invention discloses an alum-free jelly sheet production method, wherein high-quality potato refined starch is adopted as a raw material, purified water and gravy salt are supplemented, various vegetable juices are matched, and steps of pulping, molding, cooling, drying and the like are performed to obtain the finished product. The product is a pollution-free green food, has characteristics of uniform strip shape, flexible hand feeling, good elasticity, fast rehydration, smooth taste and chewiness after rehydration, long boiling time, no mixing-into-soup and rich nutrition, and provides a certain health care effect for human body after being taken.

The invention belongs to the technical field of aquatic feeds, and particularly discloses a litopenaeus vannamei feed added with a rhodotorula paludigenum extract. The feed is prepared from, by weight, 38%-45% of crude protein, 6%-10% of crude fat, 15%-30% of total sugar, 7%-15% of ash, 1%-4% of salinity, 1%-3% of total phosphorus, 7%-10% of moisture and 0.1%-2% of rhodotorula paludigenum extract. According to the litopenaeus vannamei feed added with the rhodotorula paludigenum extract, the rhodotorula paludigenum extract adopts a technology of combining enzymolysis and ultrasonication, intermediate reaction conditions are optimized, a cell wall breaking effect is good, operation is simple, convenient and easy to perform, and pollution to environment is less; the feed produced from the formulas is good in palatability, bred litopenaeus vannamei achieves a good growth effect, liver antioxidant enzyme and immune enzyme activities are high, and compared with a feed without a feed group, the litopenaeus vannamei feed added with the rhodotorula paludigenum extract can achieve a better growth effect and improve the immune and oxidation resistance.

The invention discloses a manufacture technology of instant crispy culter with a long shelf life. The manufacture technology comprises the following steps: putting live culter into a pool to be subjected to temporary rearing, i.e., firstly, putting refined salt which occupies 0.15-0.3wt% of pool water in the temporary rearing pool, after the temporary rearing is carried out for 5-15h, discharging the pool water clearly, injecting clear water, and feeding Chinese herbal medicine for 1-3 days to obtain a first prefabricated material; cutting to kill the first prefabricated material, removing viscera, dipping in the clear water, naturally airing, and drying until water content is 5-10wt% to obtain a second prefabricated material; mixing and steaming lemon, orange peel, liquorice, ground pepper, cinnamon, pepper, fresh ginger, maltose, yellow wine, sauce, salt, chicken powder and water, adding the second prefabricated material to continuously steam, cooling to room temperature to continuously dip for 30-60min, and taking out to obtain a third prefabricated material; brushing colza oil on the third prefabricated material, feeding into an oven for baking, putting into an aluminum foil bag, carrying out vacuum sealing, and sterilizing to obtain the instant crispy culter with the long shelf life.

The invention discloses a laying hen biological premix carrier comprising the following raw materials: meal protein raw materials, pine-needle powder, a carbon source and a biological fermenting agent; and the invention also discloses a method for preparing a carrier by fermenting the raw materials, as well as a premix and a complete compound feed adopting the carrier. The laying hen biological premix carrier disclosed by the invention has the advantages that the requirements for nutrient elements of daily rations of laying hens can be met, zero addition of chemical medicines such as antibiotics for preventing and treating gastrointestinal diseases of the laying hens can also be achieved, the gastrointestinal systems of the laying hens can be naturally improved by adopting natural Chinese herbal medicines and the fermented carrier, the gastrointestinal diseases of the laying hens can be effectively prevented and treated, the death and culling rate can be reduced, the safety of foods can be ensured, the increase rate of the egg laying rate can reach 2-5%, and the quality of eggs can also be improved; and in addition, by adopting the biological premix carrier, the premix and the complete compound feed disclosed by the invention, organic matter emissions of the laying hens can be reduced, the house environment can also be improved, and good economic and social values in a comprehensive sense can be achieved.

The present invention relates to a manufacture method of instant sea rice bran conditioning powder. Sea rice bran is used a raw material. The manufacture method comprises the following steps of impurity removing, loading, superheated steam cooking, inert gas cooling, low-temperature vacuum drying, low-temperature ultrafine grinding, powder sorting, blending, vacuum packaging and low-temperature storing. High temperature and steam protection effect of the superheated steam cooking are utilized to improve content of soluble cellulose and at the same time reduce oxidation of nutrient substances.The used low-temperature vacuum drying improves antioxidant activity by 70% compared with hot air drying and saves time by 60% compared with freeze-drying; and by using a protection characteristic ofinert gas, the low-temperature ultrafine grinding is reduced in loss of nutrient components, improves product antioxidant activity by 40% compared with common vibration grinding, and enables particlesizes to be about 0.1-15 [mu]m. After the vacuum packaging, shelf life of the sea rice bran powder at 0-7 DEG C exceeds 16 months.

The invention discloses a cod liver oil gel candy with effects of invigorating intelligence and enhancing immunity. The cod liver oil gel candy is prepared from the following raw materials of cod liver oil, kernel oil of Chinese torreya, linseed oil, plant polysaccharides, phosphatidylserine, glucose, an antioxidant and auxiliary materials. The invention also provides a preparation method of the cod liver oil gel candy with effects of invigorating intelligence and enhancing immunity. The preparation method comprises the following steps of uniformly mixing the cod liver oil, the kernel oil of Chinese torreya and the linseed oil, adding the plant polysaccharides, the phosphatidylserine, the glucose and the antioxidant, stirring and homogenizing, so as to obtain a sandwich; adding the glucoseand the auxiliary materials into water, stirring and mixing, heating and boiling, so as to obtain a gel; casting the gel into a film, adding into the sandwich, pressing and forming, and drying, so asto obtain the cod liver oil gel candy with effects of invigorating intelligence and enhancing immunity. The prepared cod liver oil gel candy has the advantages that the foreign odor is avoided, the mouth feel is good, the brain development is promoted, and the body immunity is enhanced.

The invention discloses set cilantro yoghurt and a preparation method thereof. The method comprises the following steps: weighing, in percentage by weight, 8-10% of whole milk powder and 4-8% of whitegranulated sugar, separately adding 1-13% of cilantro juice and distilled water, conducting uniform dissolving at 38-45 DEG C, conducting filtration through 3-5 layer of gauze so as to obtain a cilantro emulsion; performing sterilization and inoculation: heating the cilantro emulsion to 75-85 DEG C, keeping the constant temperature for 10-15 min, naturally cooling the cilantro emulsion to 38-42 DEG C, adding 6-10% of a starter culture, supplementing the above raw materials with distilled water until the sum of weight percentages reaches 100%, and conducting uniform stirring to obtain a yoghurt fermentation base material; and performing fermentation: fermenting the yoghurt fermentation base material, and conducting cooling and after-ripening to obtain the set cilantro yoghurt. According tothe method, the requirements of nutrients, taste, color and the like are taken into account, and the unique flavor of cilantro is reasonably applied. The yoghurt is smooth in surface, good in milk curd texture, unique in taste, delicious with slight sweetness and sourness, and high in lactobacillus content.

The invention discloses a feed for improving a lean percentage of fattening pigs, and relates to the technical field of a feed. The feed is used for solving the technical problem that the fattening pigs have rapid growth vigour, but are low in lean percentage in the fattening period. The feed comprises 45 to 60 parts of corns, 8 to 10 parts of wheat, 10 parts of soybean meal, 1 to 1.5 parts of soybean oil, 5 to 8 parts of bran, 4 parts of premix, 0.4 to 0.7 part of dicalcium phosphate, 0.2 to 0.5 part of inorganic salt, 10 to 12 parts of protein-enriched fermented sweet potato residues, 0.04 part of curcumin, 5 to 10 parts of alfalfa meal and 0.06 part of green tea powder; the protein-enriched fermented sweet potato residues comprise fermented sweet potato residues A with high true proteincontent and fermented sweet potato residues B with high crude protein content; the fermented sweet potato residues A and the fermented sweet potato residues B are respectively added in a mass ratio of (4 to 6):(4 to 6). The feed disclosed by the invention has effects of improving feed palatability and protein content, reinforcing the physique of the fattening pigs and improving the lean percentage of the fattening pigs.

The invention discloses a pet food which comprises an inner layer and an outer layer coating the inner layer, wherein the outer layer is composed of pet staple food, the inner layer comprises medicines which are traditional Chinese medicines without side effect or with low side effect, or extracts or Chinese patent medicines of the medicines, such as the plant essence parts of edible chrysanthemum flowers, mint, menthol, pseudo-ginseng, arabian jasmine flowers, sea-buckthorns, green tea, honeysuckle flowers or mirabilitum praeparatum, or the mixture of two or more of the plant essence parts of the above medicinal materials. By being matched with the stable food, a pet eats unconsciously, the inimical emotion of the pet is reduced, different efficacies such as removing bad breath, improving the intestinal tract, eliminating the internal fire, dispelling the wind and removing humidity are achieved, the appetite of the pet is effectively improved, and the health of the pet is improved.

The invention relates to the field of a health product, and concretely relates to a tabletted candy containing chitosan oligosaccharide. The tabletted candy is prepared by chitosan oligosaccharide, xylitol, skimmed milk powder, taurine, ascorbic acid and an accessory capable of being added in food, and the accessory capable of being added in food is one or a composition of more than two from microcrystalline cellulose, magnesium stearate and phosphatide. The tabletted candy can provide edible chitosan oligosaccharide for people with a tabletted candy form, can be directly administrated or chewed or eaten, has the advantage of convenient carrying, and has the functions of alleviating fatigue, resisting oxidation, and improving intestinal tract. The invention provides a plurality of dosage forms, the dosage forms are various, so that the tabletted candy can provide more selection for the consumers.

The invention provides a black fungus solid beverage and a preparation method thereof. The black fungus solid beverage comprises the following raw materials in parts by weight: 30-50 parts of black fungi, 10-18 parts of Chinese yam, 7-15 parts of lilies, 5-12 parts of lotus seeds, 2-8 parts of celery leaves, 3-8 parts of Chinese wolfberries, and 5-16 parts of xylitol. Black fungi are pre-treated by the following steps: baking the black fungi at 70-90 DEG C, soaking in potato juice, filtering, and washing; steaming the black fungi over water, and naturally cooling; and soaking in green tea water, filtering, washing with water, and freeze-drying. The black fungus solid beverage provided by the invention can effectively release nutritional ingredients, and the utilization ratio is high. Long-term consumption of the black fungus solid beverage has the functions of reducing blood lipid, enhancing immunity, improving intestinal tracts and relieving constipation. The black fungus solid beverage is convenient for infusing and carrying.

The invention relates to a traditional Chinese medicine solid fermentation product, a preparation method and an application thereof. Fermentation matrix contains traditional Chinese medicines and / or solid wastes of traditional Chinese medicines. Fermentation strains include lactobacillus sporogenes, bacillus subtilis and candida utilis. According to the present invention, the lactobacillus sporogenes, bacillus subtilis and candida utilis are selected as composite fermentation strains, and then inoculated to the solid fermentation matrix containing solid wastes of traditional Chinese medicinesfor fermentation. Feed prepared by the traditional Chinese medicine solid fermentation product is not easy to mildew and rot, easy in storage and long in shelf life. The feed prepared by the traditional Chinese medicine solid fermentation product is mellow in taste, good in palatability and overcomes the shortcomings of bitterness in feeds fermented by traditional Chinese medicine solid wastes resulting in generally low feed intake in farmed animals during breeding. The traditional Chinese medicine solid fermentation product contains microflora capable of improving intestinal environment of animals, has high protein content and less coarse fibers, retains the active ingredients in traditional Chinese medicine raw materials, promotes development and growth of animals, and enhances immunityof the animals.

The invention provides a prebiotics sugar-free non-dairy cream and a preparation method thereof. The cream is prepared from hydrogenated vegetable oil, maltitol, xylitol, sorbitol, isomaltose hypgather, fructo oligose, galactooligosaccharide, sodium caseinate, fatty acid polyglycerol ester, sorbitan monostearate, sucrose ester, stearoyl sodium lactate, hydroxyl propyl cellulose, xanthan gum, microcrystalline cellulose, carrageenan, dipotassium phosphate, edible salt, edible sugar-free essence and water. The crease overcomes the defect that the ordinary non-dairy cream is high in heat and fat and can meet the sugar-free requirement; and the added prebiotics can stimulate the growth of effective microbial communities when passing through an upper digestive tract, so that the intestinal tract of the human body is improved, positive significance is brought for the human health, and the requirement for special groups suffering such as glycosuria and obesity is met.

The invention discloses chicken feed and a preparation method thereof. The chicken feed is prepared from, by weight, 40-60 parts of corn, 10-20 parts of wheat, 3-8 parts of shell powder, 4-8 parts of earthworm powder, 10-15 parts of bean cake, 5-10 parts of pea meal, 0.1-0.4 part of table salt, 1-5 parts of distillers' grains, 0.2-0.8 part of citric acid, 1-3 parts of Kalimeris, 1-4 parts of Chinese chives, 2-5 parts of black locust leaves, 0.1-0.3 part of sticktight, 0.2-0.5 part of pomegranate bark, 0.3-0.7 part of dried frunus mume, 0.2-0.5 part of radix isatidis, 0.2-0.5 part of pseudo-ginseng, 0.2-0.5 part of rhizoma paridis, 0.2-0.5 part of folium isatidis, 0.4-1 parts of herba leonuri, 3-7 parts of seaweed meal and 1-4 parts of trace additives. According the physiological properties of growth and development of laying hens, the formula and compatibility of the feed are optimized, the feed is balanced in nutrient and easy to digest and absorb, can promote the normal growth and development of the laying hens and enhance the immunity of the laying hens, effectively improves the quality of chicken meat, increases the laying rate of the laying hens and has quite good popularization value.