94results about How to "Improve gut" patented technology

The invention discloses fruit-granule solidified yoghourt and a method for preparing the same. The yoghourt comprises the components of, by mass, 800 to 860 parts of milk, 0.3 part to 90 parts of sweeteners, 2.5 to 6 parts of food gums, 10 to 15 parts of modified starch, 5 to 25 parts of concentrated whey protein, 0.7 to 0.8 part of edible essences, 70 to 100 parts of fruit granules, and 2 to 4 U/1000 Kg of bacteria. The suspending fruit granule solidified yoghurt belongs to fermentation type yogurt, is high in nutrition and capable of adjusting intestinal flora through two ways, and has a special health care effect on human bodies. Products are solidified and pasty and taste smooth, fine and fresh, and can be eaten with spoons. The fruit granules suspending in the yoghourt have strong visual impact, and large actual fruit granules are combined with the pasty yoghourt, so that the taste is very rich. The yoghourt is suitable for being drunk by the crowd of all ages and has enormous consumer markets. The best storage temperature is in a range of 2 DEG C to 6 DEG C, and the quality guarantee period is between 20 and 25 days.

The invention belongs to the technical field of dairy product processing, and particularly discloses a preparation method for high-activity peptide acidified milk. The method comprises the steps: S1, preparation of a leavening agent; S2, inoculation; S3, two-stage fermentation. According to the method, fermentation strains are screened and are compounded according to a certain ratio, and a two-stage fermentation method is adopted, so that the coordinate symbiosis among various strains gives full play to own characteristic advantages, the acid production, aroma producing and proteolysis capabilities of the strains tend to an optimal state, acidified milk obtained by production has more small molecule peptide than traditional acidophilus milk. Casein and whey protein are both subjected to advanced degradation during a fermentation process, so as to be easily digested and absorbed by a human body, the prepared high-activity peptide acidified milk has the healthcare functions of lowering serum cholesterol, reducing blood glucose, resisting hypertension, resisting oxidation, boosting immunity, improving intestinal function, and the like.

The invention relates to a feed additive, in particular to the feed additive for poultry and the application thereof, and the active component of the feed additive is chitosan oligosaccharide. The chitosan oligosaccharide derives from marine shellfish, has the advantages of high safety and no toxin and has multiple health-care functions of regulating blood fat and the like. The invention enhances the quality of feed by adding the chitosan oligosaccharide into the feed for the poultry, the feed additive provided by the invention is prepared into the feed for feeding the poultry, thereby having the advantages of low cost, quick absorption and good effect, and the cholesterol content in poultry eggs can be effectively reduced.

The invention discloses a dried konjak egg curd and a making method thereof. The making method comprises the following steps: (1) providing egg white; 2, uniformly mixing 100 parts by weight of the egg white with 1-40 parts by weight of a konjak powder solution, 1-10 parts by weight of a first seasoning mixture and 1-12 parts by weight of a second seasoning mixture to obtain a mixed solution; 3, steaming the mixed solution, solidifying the steamed mixed solution, cooling the solidified mixed solution, and shaping the cooled mixed solution to obtain semi-finished dried konjak egg curd; and 4, marinating the shaped semi-finished dried konjak egg curd, and drying the marinated semi-finished dried konjak egg curd to obtain the dried konjak egg curd. The konjak powder is added to raw materials, so the healthcare functions of the dried egg curd are increased, protein fermentation is reduced, the hardness, the toughness and the water retention property of the dried egg curd are improved, and the yield is increased.

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.

The invention discloses a composition for a health-care product, a health-care product and a using method thereof. The composition for the health-care product comprises tea leaf and papain, wherein the papain is selected from pawpaw powder or pawpaw block; the weight ratio of the pawpaw powder or pawpaw block to the tea leaf is 1:(1.5-3.5); the tea leaf contains eurotium cristatum. The health-care product comprises the composition for the health-care product and is prepared by mixing the tea leaf with the papain. The health-care product is applied to treating metabolic arthritis, hypertension, hyperlipidemia and hyperglycemia. The invention also provides a using method of the health-care product. The using method comprises the following steps of: mixing the composition of the health-care product according to any of Claim 2-5, the pawpaw powder or pawpaw block with tea leaf, adding water and drinking. The health-care product has obvious effect on treating metabolic arthritis, hypertension, hyperlipidemia and hyperglycemia.

The invention relates to the field of microorganism preparations, and provides a chitosan and microorganism compound preparation. The chitosan and microorganism compound preparation is prepared from chitosan, lactobacilli and compound bacilli, wherein the compound bacilli comprise bacillus licheniformis, bacillus subtilis and paenibacillus polymyxa, the number of the effective living bacteria is 1.5-2.5 hundred millions/ml, and the pH value is 6.8-7.0. In the chitosan and microorganism compound preparation, by compounding the chitosan, the lactobacilli and the bacilli, the contents of ammonianitrogen, phosphorus and nitrate in a breeding water body can be effectively reduced, so that the water quality of the breeding water body is improved; the chitosan and microorganism compound preparation can also effectively promote soft-shelled turtle growth, and weight gain is improved by at least 15% compared with that of a control group without the chitosan and microorganism compound preparation; meanwhile, the orrho-immunity protein content and the antioxidant capacity of soft-shelled turtles are improved at different degrees, so that the immunocompetence of the soft-shelled turtles is significantly improved.

The invention discloses a goose fattening feed, prepared from the following raw materials in parts by weight: 80-120 parts of pasture, 30-90 parts of sweet potato vine, 20-60 parts of bran, 10-30 parts of soya-bean cake, 5-15 parts of distillers' grains, 2-8 parts of fish meal, 1-6 parts of lysine, 1-3 parts of methionine, 1-5 parts of vegetable oil, 2-6 parts of dried-powder of housefly larvae, 3-9 parts of corn juice fermentation liquor, 4-8 parts of flaxseed, 1-5 parts of zymosan, 2-5 parts of composite nutrient and 10-30 parts of water. The goose fattening feed can provide rich starch, fat, proteins and trace elements for a goose, and promote accumulation of the fat in the body of the goose, and the feeding efficiency and quality are improved.

The invention discloses a laying hen biological premix carrier comprising the following raw materials: meal protein raw materials, pine-needle powder, a carbon source and a biological fermenting agent; and the invention also discloses a method for preparing a carrier by fermenting the raw materials, as well as a premix and a complete compound feed adopting the carrier. The laying hen biological premix carrier disclosed by the invention has the advantages that the requirements for nutrient elements of daily rations of laying hens can be met, zero addition of chemical medicines such as antibiotics for preventing and treating gastrointestinal diseases of the laying hens can also be achieved, the gastrointestinal systems of the laying hens can be naturally improved by adopting natural Chinese herbal medicines and the fermented carrier, the gastrointestinal diseases of the laying hens can be effectively prevented and treated, the death and culling rate can be reduced, the safety of foods can be ensured, the increase rate of the egg laying rate can reach 2-5%, and the quality of eggs can also be improved; and in addition, by adopting the biological premix carrier, the premix and the complete compound feed disclosed by the invention, organic matter emissions of the laying hens can be reduced, the house environment can also be improved, and good economic and social values in a comprehensive sense can be achieved.

The present invention relates to a manufacture method of instant sea rice bran conditioning powder. Sea rice bran is used a raw material. The manufacture method comprises the following steps of impurity removing, loading, superheated steam cooking, inert gas cooling, low-temperature vacuum drying, low-temperature ultrafine grinding, powder sorting, blending, vacuum packaging and low-temperature storing. High temperature and steam protection effect of the superheated steam cooking are utilized to improve content of soluble cellulose and at the same time reduce oxidation of nutrient substances.The used low-temperature vacuum drying improves antioxidant activity by 70% compared with hot air drying and saves time by 60% compared with freeze-drying; and by using a protection characteristic ofinert gas, the low-temperature ultrafine grinding is reduced in loss of nutrient components, improves product antioxidant activity by 40% compared with common vibration grinding, and enables particlesizes to be about 0.1-15 [mu]m. After the vacuum packaging, shelf life of the sea rice bran powder at 0-7 DEG C exceeds 16 months.

The invention discloses a cod liver oil gel candy with effects of invigorating intelligence and enhancing immunity. The cod liver oil gel candy is prepared from the following raw materials of cod liver oil, kernel oil of Chinese torreya, linseed oil, plant polysaccharides, phosphatidylserine, glucose, an antioxidant and auxiliary materials. The invention also provides a preparation method of the cod liver oil gel candy with effects of invigorating intelligence and enhancing immunity. The preparation method comprises the following steps of uniformly mixing the cod liver oil, the kernel oil of Chinese torreya and the linseed oil, adding the plant polysaccharides, the phosphatidylserine, the glucose and the antioxidant, stirring and homogenizing, so as to obtain a sandwich; adding the glucoseand the auxiliary materials into water, stirring and mixing, heating and boiling, so as to obtain a gel; casting the gel into a film, adding into the sandwich, pressing and forming, and drying, so asto obtain the cod liver oil gel candy with effects of invigorating intelligence and enhancing immunity. The prepared cod liver oil gel candy has the advantages that the foreign odor is avoided, the mouth feel is good, the brain development is promoted, and the body immunity is enhanced.

The invention discloses a feed for improving a lean percentage of fattening pigs, and relates to the technical field of a feed. The feed is used for solving the technical problem that the fattening pigs have rapid growth vigour, but are low in lean percentage in the fattening period. The feed comprises 45 to 60 parts of corns, 8 to 10 parts of wheat, 10 parts of soybean meal, 1 to 1.5 parts of soybean oil, 5 to 8 parts of bran, 4 parts of premix, 0.4 to 0.7 part of dicalcium phosphate, 0.2 to 0.5 part of inorganic salt, 10 to 12 parts of protein-enriched fermented sweet potato residues, 0.04 part of curcumin, 5 to 10 parts of alfalfa meal and 0.06 part of green tea powder; the protein-enriched fermented sweet potato residues comprise fermented sweet potato residues A with high true proteincontent and fermented sweet potato residues B with high crude protein content; the fermented sweet potato residues A and the fermented sweet potato residues B are respectively added in a mass ratio of (4 to 6):(4 to 6). The feed disclosed by the invention has effects of improving feed palatability and protein content, reinforcing the physique of the fattening pigs and improving the lean percentage of the fattening pigs.

The invention relates to the field of a health product, and concretely relates to a tabletted candy containing chitosan oligosaccharide. The tabletted candy is prepared by chitosan oligosaccharide, xylitol, skimmed milk powder, taurine, ascorbic acid and an accessory capable of being added in food, and the accessory capable of being added in food is one or a composition of more than two from microcrystalline cellulose, magnesium stearate and phosphatide. The tabletted candy can provide edible chitosan oligosaccharide for people with a tabletted candy form, can be directly administrated or chewed or eaten, has the advantage of convenient carrying, and has the functions of alleviating fatigue, resisting oxidation, and improving intestinal tract. The invention provides a plurality of dosage forms, the dosage forms are various, so that the tabletted candy can provide more selection for the consumers.

The invention relates to a traditional Chinese medicine solid fermentation product, a preparation method and an application thereof. Fermentation matrix contains traditional Chinese medicines and/or solid wastes of traditional Chinese medicines. Fermentation strains include lactobacillus sporogenes, bacillus subtilis and candida utilis. According to the present invention, the lactobacillus sporogenes, bacillus subtilis and candida utilis are selected as composite fermentation strains, and then inoculated to the solid fermentation matrix containing solid wastes of traditional Chinese medicinesfor fermentation. Feed prepared by the traditional Chinese medicine solid fermentation product is not easy to mildew and rot, easy in storage and long in shelf life. The feed prepared by the traditional Chinese medicine solid fermentation product is mellow in taste, good in palatability and overcomes the shortcomings of bitterness in feeds fermented by traditional Chinese medicine solid wastes resulting in generally low feed intake in farmed animals during breeding. The traditional Chinese medicine solid fermentation product contains microflora capable of improving intestinal environment of animals, has high protein content and less coarse fibers, retains the active ingredients in traditional Chinese medicine raw materials, promotes development and growth of animals, and enhances immunityof the animals.

The invention provides a prebiotics sugar-free non-dairy cream and a preparation method thereof. The cream is prepared from hydrogenated vegetable oil, maltitol, xylitol, sorbitol, isomaltose hypgather, fructo oligose, galactooligosaccharide, sodium caseinate, fatty acid polyglycerol ester, sorbitan monostearate, sucrose ester, stearoyl sodium lactate, hydroxyl propyl cellulose, xanthan gum, microcrystalline cellulose, carrageenan, dipotassium phosphate, edible salt, edible sugar-free essence and water. The crease overcomes the defect that the ordinary non-dairy cream is high in heat and fat and can meet the sugar-free requirement; and the added prebiotics can stimulate the growth of effective microbial communities when passing through an upper digestive tract, so that the intestinal tract of the human body is improved, positive significance is brought for the human health, and the requirement for special groups suffering such as glycosuria and obesity is met.

The invention discloses chicken feed and a preparation method thereof. The chicken feed is prepared from, by weight, 40-60 parts of corn, 10-20 parts of wheat, 3-8 parts of shell powder, 4-8 parts of earthworm powder, 10-15 parts of bean cake, 5-10 parts of pea meal, 0.1-0.4 part of table salt, 1-5 parts of distillers' grains, 0.2-0.8 part of citric acid, 1-3 parts of Kalimeris, 1-4 parts of Chinese chives, 2-5 parts of black locust leaves, 0.1-0.3 part of sticktight, 0.2-0.5 part of pomegranate bark, 0.3-0.7 part of dried frunus mume, 0.2-0.5 part of radix isatidis, 0.2-0.5 part of pseudo-ginseng, 0.2-0.5 part of rhizoma paridis, 0.2-0.5 part of folium isatidis, 0.4-1 parts of herba leonuri, 3-7 parts of seaweed meal and 1-4 parts of trace additives. According the physiological properties of growth and development of laying hens, the formula and compatibility of the feed are optimized, the feed is balanced in nutrient and easy to digest and absorb, can promote the normal growth and development of the laying hens and enhance the immunity of the laying hens, effectively improves the quality of chicken meat, increases the laying rate of the laying hens and has quite good popularization value.