Black fungus solid beverage and preparation method thereof

Abstract

The invention provides a black fungus solid beverage and a preparation method thereof. The black fungus solid beverage comprises the following raw materials in parts by weight: 30-50 parts of black fungi, 10-18 parts of Chinese yam, 7-15 parts of lilies, 5-12 parts of lotus seeds, 2-8 parts of celery leaves, 3-8 parts of Chinese wolfberries, and 5-16 parts of xylitol. Black fungi are pre-treated by the following steps: baking the black fungi at 70-90 DEG C, soaking in potato juice, filtering, and washing; steaming the black fungi over water, and naturally cooling; and soaking in green tea water, filtering, washing with water, and freeze-drying. The black fungus solid beverage provided by the invention can effectively release nutritional ingredients, and the utilization ratio is high. Long-term consumption of the black fungus solid beverage has the functions of reducing blood lipid, enhancing immunity, improving intestinal tracts and relieving constipation. The black fungus solid beverage is convenient for infusing and carrying.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a fungus solid drink and a preparation method thereof. Background technique [0002] Fungus is a nutritious and delicious edible fungus, containing protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, vitamin B1, vitamin B2, carotene, niacin, and inorganic salts, etc. Good nutritional value. It has the effects of improving intelligence and brain, nourishing and strengthening, nourishing blood and curing blood, nourishing yin and moistening dryness, nourishing stomach and laxative, clearing lung and replenishing qi, calming and relieving pain, and can also improve human immunity and promote gastrointestinal motility. [0003] Black fungus is generally eaten as food or processed into beverages. Traditionally, it is soaked and then added to dishes for consumption. However, sometimes due to unreasonable food mixes, oxalic acid and other substances contained...

AI Technical Summary

Problems solved by technology

[0003] Black fungus is generally eaten as food or processed into beverages. Traditionally, it is soaked and then added to dishes for consumption. However, sometimes due to unreasonable food mixes, oxalic acid and other substances contained in side dishes are easy to be absorbed by fungus. Iron forms complexes and precipitates, which affects the absorption of nutrients

In recent years, fungus has also been processed into beverages or tea for people to drink, which are mainly divided into liquid beverages and solid beverages. Liquid beverages are prone to flocculation and precipitation due to polysaccharides contained in processing, which affects the beverage. Quality and flavor: In solid beverages, two methods are generally adopted. One is to extract the polysaccharides in the fungus to make a dry powder, and add the dry powder of the fungus polysaccharides to the beverage for drinking. , it is difficult to filter, resulting in a large loss of effective nutrients, and the extraction conditions are complicated; the other is to directly make powder after crushing the fungus, and compound it with other auxiliary materials, but the polysaccharides in the fungus in this processing method Difficult to leaching, low utilization rate of nutrients

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