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Alum-free jelly sheet production method

A production method and powder skin technology, applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as insufficient inspection, weak awareness of food safety, threats to human health, etc., to protect blood vessel elasticity, reduce fat deposition, Reduce the effect of regulating stress

Inactive Publication Date: 2014-03-12
LONGXI COUNTY QINGJI STARCH PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because people's awareness of food safety is weak, the country's food safety law enforcement inspection is not enough, resulting in the widespread use of alum in food, especially the production and processing method of starch making vermicelli in the prior art, which poses a great threat to human health.

Method used

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  • Alum-free jelly sheet production method
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Embodiment Construction

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Abstract

The present invention discloses an alum-free jelly sheet production method, wherein high-quality potato refined starch is adopted as a raw material, purified water and gravy salt are supplemented, various vegetable juices are matched, and steps of pulping, molding, cooling, drying and the like are performed to obtain the finished product. The product is a pollution-free green food, has characteristics of uniform strip shape, flexible hand feeling, good elasticity, fast rehydration, smooth taste and chewiness after rehydration, long boiling time, no mixing-into-soup and rich nutrition, and provides a certain health care effect for human body after being taken.

Description

technical field [0001] The invention relates to a food production method, in particular to a method for making alum-free powder skin by using potato starch as raw material, salt, potato modified starch, purified water and various vegetable juices as auxiliary materials. Background technique [0002] The vermicelli is thin and flat, flat strip, translucent, good toughness, long cooking time, not mixed with soup, and chewy taste, etc. It has become an indispensable green food on the table of the majority of people. The main raw material for the production of alum-free powder skin is potato starch. At present, most of the domestic starch product manufacturers generally use alum. There is a saying that "no alum is not formed". agent, using tap water as a slurrying agent. Therefore, in the existing vermicelli processing and production process, a certain amount of alum is more or less added to improve the taste and appearance of vermicelli, so that vermicelli becomes soft, tough...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L19/19A23L33/00A23V2002/00A23V2200/30A23V2200/326A23V2250/5118
Inventor 何清吉何爱平
Owner LONGXI COUNTY QINGJI STARCH PROD
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