81results about How to "Reduce atherosclerosis" patented technology

The invention discloses a production method and products of nutritive eggs with low cholesterol, belonging to the production field of egg products with nutritional functions. The production method is characterized in that cordyceps feed additives are added to the feed and / or drinking water of laying fowl to feed the laying fowl, and the laid eggs are the nutritive eggs with low cholesterol. The nutritive eggs with low cholesterol have protein content of 13.0-15.0wt%, fat content of 9.0-10.0wt% and cholesterol content of 270-310mg / 100g. The nutritive duck eggs with low cholesterol have proteincontent of 14.0-15.0wt%, fat content of 10.0-11.5wt% and cholesterol content of 280-310mg / 100g. The nutritive quail eggs with low cholesterol have protein content of 14.0-15.0wt%, fat content of 9.0-10.5wt% and cholesterol content of 380-410mg / 100g. The nutritive goose eggs with low cholesterol have protein content of 14.0-15.5wt%, fat content of 10.0-11.5wt% and cholesterol content of 370-400mg / 100g. The nutritive eggs with low cholesterol have low fat content and cholesterol content and high protein content, vitamin content and lecithin content, ensure the egg products to have good taste and flavor and are beneficial to human health after long-term consumption.

The invention relates to the technical field of biological engineering and the fields of food and medicaments, particularly provides a method for extracting refined yeast grease from yeast, particularly waste saccharomyces cerevisiae and oil production yeast, and further provides soft capsules prepared by compounding the yeast grease, vegetable grease rich in necessary fatty acid for a human bodyand anti-oxidation grease and a preparation method thereof. The obtained yeast grease composite soft capsules have the effects of reducing serum cholesterol and reducing blood fat; the method for producing the yeast grease by using the waste yeast has powerful results of improving the additional value of the waste yeast and generating higher economic benefit; and meanwhile, by comprehensive utilization of the waste yeast, the problem that wastes pollutes environment is solved, and the requirement of circular economy development is met.

The invention discloses a pharmaceutical composition for treating angiocardiopathy, and belongs to the field of traditional Chinese medicine. The pharmaceutical composition for treating the angiocardiopathy is characterized in that traditional Chinese medicine effective parts extracted from woodlice, panax notoginseng, salviae miltiorrhizae and uncaria are matched according to a certain proportion, preparation auxiliary materials are added, and corresponding tablets or capsules are prepared through a conventional method. The pharmaceutical composition for treating the angiocardiopathy has a good effect. According to the clinical application of the drug, the drug is good in effect, low in cost, pure in traditional Chinese medicine preparation and controllable in quality and has a better market prospect.

The invention discloses a medicinal liquor capable of reducing blood pressure, blood sugar, and blood fat, which is prepared by mixing fourteen traditional Chinese medicines of hawthorn, radix ophiopogonis, aspartate, alisma, uncaria, sterculia lychnophora, starwort root, gordon euryale seed, dendrobium candidum, dried rehmannia root, fallopia multiflora, earthworm, leeches and cordyceps with 50-degree pure rice wine, soaking, filtering and deslagging. The raw materials are natural traditional Chinese medicines, so that the medicinal liquor is free of any additives, and is safe to use without side effects. The medicinal liquor can reduce blood pressure, blood sugar and blood fat, can treat hypertension, hyperlipidemia, hyperglycemia and other cerebrovascular diseases, also has Qi, blood, and kidney tonifying functions, and enhances immunity and resists fatigue and aging to play a role in longevity.

The invention relates to health-care sauce which is characterized by comprising the following main components as per mass percentage: 10-20% of Chinese yams, 10-15% of rapeseeds, 3-5% of folium artemisiae argyi, 3-6% of walnut meat, 2-5% of polygonum multiflorum, 3-6% of agaric, 2-5% of astragalus membranaceus, 1-3% of ganoderma, 1-2% of sodium hydroxide, 1-2% of calcium propionate, 1-4% of alcohol, 1-3% of Chinese-dates, 1-3% of lotus seeds, 1-3% of Ligusticum chuanxiong Hort, and the balance of water. According to the invention, the health-care sauce has the function of preventing and curing diseases under the premise that the normal seasoning function is guaranteed, particularly has remarkable effect on curing and preventing anaemia and malnutrition, and can improve the immunity of human body.

The present invention is medicine for treating angina pectoris and other diseases is prepared with pinellia tuber, red sage, dried orange peel and other Chinese medicinal materials in certain proportion. The medicine has functions of activating vital energy, promoting blood circulation, dispersing blood clots and stopping pain, and may be used in treating angina pectoris, atherosclerosis and hyperlipemia. It may be prepared into various orally taken preparation forms.

The invention relates to oat stuffed noodles with vegetable taste, which uses oat as the main material, vegetable juice for dough making, and vegetable residues as stuffing, and belongs to the technical field of food production. The oat stuffed noodles are prepared from raw materials of oat flour, gluten flour, wheat flour, vegetables, sodium alginate and common salt. The oat stuffed noodles have the functions of preventing constipation, reducing blood pressure, reducing cholesterol, resisting oxidation, contributing to losing weight, and the like if being eaten for a long term, and have outstanding health care functional property and good mouthfeel.

The invention discloses black bean health-preserving and health-care noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of oat kernel flour, 5 to 8 parts of konjac flour, 2 to 4 parts of black bean peel extract, 2 to 3 parts of rape pollen, 1 to 3 parts of salt, 0.1 to 0.2 part of grape seed oil, 2 to 4 parts of gynostemma pentaphyllum, 3 to 5 parts of dictyophora, 3 to 5 parts of great burdock achene, 5 to 6 parts of red date, 2.5 to 3.5 parts of acanthopanax, 3 to 4 parts of dwarf lilyturf root, 5 to 7 parts of manyflower solomonseal rhizome, 5 to 8 parts of longan, 5 to 8 parts of dried roselle calyx and 1 to 2 parts of Lecai. The black bean health-preserving and health-care noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a dietetic and health-care effect.

The name of this invention is soluble dietary fiber of konjak, it belongs to soluble dietary fiber foods technology field. It mainly supports a soluble dietary fiber powder pouring boiling water for eating to give soluble dietary fiber of konjak function into full play, increas the scope of health function, strengthen the role of the cardiovascular system, and its health care action is superior to simple soluble dietary fiber of konjak. Its characteristic is that it is composed of the following materials according to the weight ratio: soluble dietary fiber of konjak 60 to 90; kudzu flavonoids 20 to 40; puerarin 20 to 40; california almond flour 10 to 30. The present invention has lipid-lowering, hypoglycemic, weight reduction and slimming thin, moistening the intestines and freeing the stool, poison eliminating and countenance preserving, lipid removing and blood cleaning, promoting enterogastric function etc. health care actions. The present invention is mainly used in soluble dietary fiber of konjak health food powder pouring boiling water for eating.

The invention belongs to the field of functional food production through microbial fermentation, and relates to probiotic fermented functional food capable of dispelling hangover and nourishing liverand a preparation method thereof. The probiotic fermented functional food is prepared by the following steps: pulverizing soybeans, turmeric and hovenia dulcis thunb, proportionally mixing the materials, and carrying out segmented solid-state fermentation by using bacillus coagulans, pediococcus acidilactici, bifidobacterium animalis, lactobacillus plantarum, lactobacillus paracasei and bacillus subtilis. According to the functional food, the content of probiotics in the product is effectively increased, the content and variety of beneficial substances in the product can be increased, some macromolecular substances can be converted into micromolecular substances, absorption by a human body is facilitated, the efficacy of the functional food in the aspects of dispelling hangover and nourishing liver is enhanced, and the functional food has the efficacy of regulating intestinal health. Besides, a large amount of lactic acid can be generated through fermentation of probiotics in the product, growth of spoilage microorganisms can be effectively inhibited, the shelf life of the product can be prolonged, preservatives do not need to be added, and the quality of the product is not affected.

The present invention provides a family of non-naturally occurring polypeptides having cholesterol efflux activity that parallels that of full-length apolipoproteins (e.g., Apo AI and Apo E), and having high selectivity for ABCA1 that parallels that of full-length apolipoproteins. Further, the peptides of the invention have little or no toxicity when administered at therapeutic and higher doses. The invention also provides compositions comprising such polypeptides, methods of identifying, screening and synthesizing such polypeptides, and methods of treating, preventing or diagnosing diseases and disorders associated with dyslipidemia, hypercholesterolemia and inflammation.

The invention relates to a traditional Chinese medicine for reducing blood pressure. The traditional Chinese medicine comprises the following traditional Chinese medicines in parts by weight: 5-12 parts of medicines for promoting blood circulation to remove meridian obstruction, 5-10 parts of medicines for nourishing and suppressing Yang, 8-15 parts of diuretic medicines, 5-12 parts of semen cassiae, 4-8 parts of honeysuckle, 2-5 parts of selfheal, 1-5 parts of astragalus membranaceus, 5-8 parts of scaphium scaphigerum and 3-8 parts of hawthorn. According to pathogenesis, pathogeny and complications of hypertension, the traditional Chinese medicines are combined in certain parts by weight, so that not only can the blood pressure reducing effect be remarkable, but also the blood fat adjusting effect is further relatively remarkable, thereby having remarkable meaning for delaying progression of disease and complications of hypertension. The preparation process of the traditional Chinese medicine for reducing blood pressure comprises extraction, filtration and concentration, elution and drying. Not only is the preparation method simple, but also the purity of the traditional Chinese medicine is effectively improved. Meanwhile, a user is prevented from being damaged by various impurities. The medicine provided by the invention is free from toxic and side effects, and especially suitable for hypertensives to use for a long time.

The invention relates to a ginseng and gerba pyrolae kidney invigorating Chinese medicine preparation and the preparation method thereof. The invention comprises the Chinese medicines of epimedium, gerba pyrolae, radix-polygoni multiflori, desertliving cistanche, barbary wolfberry fruit, sealwort, radix astragali and ginseng, etc. The Chinese medicine preparation of the invention has the functions of invigorating qi, nourishing yin and reinforcing the kidney, and is especially suitable to the symptoms of languor, tiredness, the soreness and weakness of waist and knees, chill, cold extremities, tinnitus, dizziness, insomnia, and so on caused by the kidney deficiency of the middle and old aged people. The invention provides a simple preparation method, has low cost and is suitable to the large industrialization production.

The invention provides a roselle wine. According to the invention, a fresh roselle crop is used as a raw material and a proper amount of white sugar and yeast are added as needed. Specifically, the roselle wine comprises, by weight, 50 kg of fresh roselle fruit, 10 kg of white sugar and 0.1 kg of yeast. A making method for the roselle wine comprises the following steps: 1, cleaning the fresh roselle fruit, then crushing the fresh roselle fruit, putting the crushed fresh roselle fruit into a tank, adding white sugar and yeast according to the above-mentioned ratio, then carrying out uniform mixing under stirring and then sealing the tank; 2, carrying out storage fermentation at a proper room temperature of 10 to 25 DEG C, wherein stirring is carried out once each day in the former ten days and a fermentation period is 25 d; and 5, subjecting the fermented roselle mixture to distillation so as to obtain the wine.

The invention relates to jasmine-flower-comprising assorted Chinese herbal tea and a preparation method thereof. The effective ingredients of the jasmine-flower-comprising assorted Chinese herbal tea are prepared from traditional Chinese medicine raw materials in parts by weight as follows: 10-20 parts of jasmine flowers, 5-10 parts of wolfberries, 10-15 parts of jujube, 5-10 parts of dried longan pulp, 5-10 parts of dang shen, 3-5 parts of astragalus, 5-8 parts of grosvenor momordica fruits and 20-40 parts of bamboo leaves. The traditional Chinese medicines are dried in the sun, impurities are removed, and the jasmine-flower-comprising assorted Chinese herbal tea is prepared through scientific compatibility. The tea is prepared on the basis of the theory of homology of medicine and food, is not processed industrially, and keeps the pure and natural properties of the traditional Chinese medicines; the tea has the effects of eliminating toxin, maintaining beauty, regulating qi to alleviate pain, enriching blood, promoting menstrual flow, moistening the lung, nourishing the stomach, clearing the liver, tonifying consumptive disease and resisting aging, improves the life quality and prolongs the life of people.

The invention discloses a production method and products of nutritive eggs with low cholesterol, belonging to the production field of egg products with nutritional functions. The production method is characterized in that cordyceps feed additives are added to the feed and / or drinking water of laying fowl to feed the laying fowl, and the laid eggs are the nutritive eggs with low cholesterol. The nutritive eggs with low cholesterol have protein content of 13.0-15.0wt%, fat content of 9.0-10.0wt% and cholesterol content of 270-310mg / 100g. The nutritive duck eggs with low cholesterol have proteincontent of 14.0-15.0wt%, fat content of 10.0-11.5wt% and cholesterol content of 280-310mg / 100g. The nutritive quail eggs with low cholesterol have protein content of 14.0-15.0wt%, fat content of 9.0-10.5wt% and cholesterol content of 380-410mg / 100g. The nutritive goose eggs with low cholesterol have protein content of 14.0-15.5wt%, fat content of 10.0-11.5wt% and cholesterol content of 370-400mg / 100g. The nutritive eggs with low cholesterol have low fat content and cholesterol content and high protein content, vitamin content and lecithin content, ensure the egg products to have good taste and flavor and are beneficial to human health after long-term consumption.

The invention discloses a composition of effective parts of ground beetle small peptides for treating cardiovascular diseases and belongs to the field of traditional Chinese medicine. The composition is characterized by being prepared into a corresponding dosage form by extracting effective parts from ground beetle, pseudo-ginseng, radix salviae miltiorrhizae and ramulus uncariae cum uncis and adding pharmaceutical adjuncts according to a specific ratio and conventional methods. The composition as a pure traditional Chinese medicine preparation is capable of treating hypertension, hyperviscosity, coronary disease and angina pectoris effectively and is low in raw material cost and exact in treatment effect, thereby being promising in application prospect.

The invention discloses a yoghurt with health-care function and a preparation method thereof. The yoghurt is prepared from the following raw materials by weight: 7-10 parts of iron stick yam, 7-11 parts of fresh milk, 2-4 parts of sucrose, 2-4 parts of water soluble dietary fiber, 2-4 parts of red dates, 1-2 parts of a starter, 0.5-1.0 part of Chinese wolfberry, 0.5-1.0 part of Poria cocos, 1-3 parts of hawthorn, and 2-4 parts of hericium erinaceus. The yoghurt provided by the invention has good taste, at the same time contains multiple nutrients needed by human body, and additionally has the health-care functions of reducing blood sugar, blood fat and atherosclerosis.

The present invention discloses an alum-free jelly sheet production method, wherein high-quality potato refined starch is adopted as a raw material, purified water and gravy salt are supplemented, various vegetable juices are matched, and steps of pulping, molding, cooling, drying and the like are performed to obtain the finished product. The product is a pollution-free green food, has characteristics of uniform strip shape, flexible hand feeling, good elasticity, fast rehydration, smooth taste and chewiness after rehydration, long boiling time, no mixing-into-soup and rich nutrition, and provides a certain health care effect for human body after being taken.

The invention belongs to a traditional Chinese medicine composition for treating atherosis hypertension and application thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 60 to 300 parts of radix salviae miltiorrhizae, 50 to 280 parts of folium cortex eucommiae, 50 to 260 parts of uncaria stems and branches, 10 to 100 parts of rhizoma coptidis, 50 to 240 parts of dogbane leaves, 50 to 200 parts of gastrodia tuber, 50 to 200 parts of earthworms, 6 to 20 parts of red yeast rice and 20 to 300 parts of semen plantaginis. The traditional Chinese medicine composition has the advantages that the effects of integrally lowering the blood pressure in a multi-path multi-level and multi-target way, resisting lipid peroxidation, reducing blood fat, regulating blood sugar, resisting coagulation, resisting inflammation, reversing and relieving atherosis can be achieved; no toxic and side effects exist; and the traditional Chinese medicine composition can be taken for a long time.

The invention relates to a health preparation capable of preventing and treating cardiovascular diseases of a human body. The particular technical scheme is as follows: in a process of feeding pork pigs, a feed added with additives which have the effects of preventing and treating the cardiovascular diseases is fed to young pork pigs; the additives are common plants both used as medicines and foods; when the pork pigs eat the feed, the additives enter internal organs to be digested; after the pork pigs grow up, certain organs and liquid are taken to prepare any oral preparation; the preparation can be used for preventing, inhibiting and eliminating atherosclerosis, inhibiting high cholesterol and hyperlipidemia, lowering hypertension and improving cerebral vascular metabolic functions, has a certain inhibition effect on thoracic obstruction, coronary heart diseases, stenocardia and hyperviscosemia; and the preparation can be used for conditioning the balance of various organ functions of the internal organs of the human body, and improving the immunity of the human body.

The invention discloses pea protein powder and application thereof to a meat product and a production method of the pea protein powder. The pea protein powder comprises the following components in percentage by weight: 80-90 percent of protein, 5-8 percent of fat, 0.5-1 percent of fiber, 2-4 percent of starch, 1-8 percent of ash content and 1-10 percent of moisture; the pea protein powder is added in the meat product, and the weight ratio of the pea protein powder added in the meat product is less than 4 percent. In production methods of the meat products, disclosed by the invention, a processing method of a smoked and cooked sausage, a processing method of a coarsely-cut type smoked and cooked sausage and a processing method of a high-temperature ham sausage are disclosed. According to the methods, the pea protein powder is contained, thus the application field of the pea protein powder is expanded, the health level of residents is favorably improved, and the problem of safety of transgenosis is not caused. In addition, the pea protein is not a food allergic source. Furthermore, the pea protein powder also has multiple health care functions.

The present invention is one kind of medicine composition for treating female climacteric syndrome, endocrine and cardiac and cerebral vascular diseases and its preparation process. The medicine composition is prepared with nine kinds of Chinese medicinal materials, including conic gymnadenia tuber, silverweed cinquefoil root, mango stone, wolfberry fruit, fragrant rhododendron leaf, etc. Through water extracting, alcohol extracting, decompression concentrating, vacuum drying and other steps, the medicine composition is prepared into different pharmaceutically acceptable preparations. The medicine composition has obvious curative effect on the said diseases.

The invention relates to a traditional Chinese medicine prescription preparation for preventing and treating metabolic syndrome. The traditional Chinese medicine prescription preparation is the traditional Chinese medicine compound preparation which is composed of cortex lycii, golden thread, epimedium herb, cassia bark, kudzuvine root and turmeric. The preparation has the advantages that: 1. the preparation has the effects of clearing heat, moistening dryness, nourishing yin, promoting fluid production, invigorating spleen and kidney yang deficiency, activating blood circulation, removing blood stasis and treating both manifestation and root cause of the disease, thus being used for the metabolic syndrome and significantly improving the symptoms of the metabolic syndrome; 2. the animal experiments show that the preparation can not only have the significant and durable effect on lowering blood sugar, but can also have the significant effect on lowering lipid and regulating liquid, preventing the damages of large blood vessels of diabetic patients and causing the diabetic patients with the early-stage damaged large blood vessels to be reversed; 3. and the animal experiments show that the toxicity is very low and the administration is safe. 4. The extraction process is advanced, the administration amount is small, and the preparation can be made into various formulations, thus facilitating the production, the storage, the transportation, the carrying and the usage.

The invention relates to a method for preparing a traditional Chinese medicine preparation by use of a ground beetle extract combined with a modern technology according to records of traditional Chinese medicines. The method comprises the following steps: (1) preparing a ground beetle extract liquor; (2) performing ultrafiltration by an ultrafiltration membrane; (3) filtering by a nanofiltration membrane; (4) sterile-freezing and drying to prepare freeze-dried powder; (5) preparing capsules and powder-injection. The traditional Chinese medicine preparation prepared by the ground beetle extract according to the preparation method not only has the functions of removing blood stasis and promoting reunion of fractured bones verified by practice of traditional Chinese medicine, but also has the effects of improving purine metabolism, adjusting the function of the immune system, enhancing recovery of bone tissue and preventing tumor necrosis factors. In addition, the preparation further has the anti-thrombosis effect and the effect of dissolving thrombus, and has the delaying effect to atherosclerosis. The preparation is an ideal traditional Chinese medicine preparation for treating rheumatic pain, preventing tumor and improving the immunity.

The invention relates to a healthcare wine for nourishing yin, tonifying yang, invigorating the middle-warmer and benefiting qi and a preparing method thereof. The healthcare wine is prepared by adding a grain wine into traditional Chinese medicine raw materials comprising barbary wolfberry fruit, Chinese date, grosvenor momordica fruit, saussurea involucrate, red ginseng, cogon grass rhizome, centella asiatica, common yam rhizome, honey, longan pulp, young pigeon, and the like, and dipping. The traditional Chinese medicines are derived from the nature and are low in toxic and side effects for human liver and low in anaphylaxis, the wine is a water-cereal substance and is capable of unblocking blood vessels, activating blood circulation to remove stasis and tonifying spleen and stomach, and reasonable compatibility of the traditional Chinese medicines and the wine can regulate human body function balance by utilization of functions of the traditional Chinese medicines and the wine. The healthcare wine is capable of nourishing yin, tonifying yang, invigorating the middle-warmer, benefiting qi and regulating spleen and stomach, has obvious healthcare effects for deficiency of yin in the liver and kidney, soreness and weakness of waist and knees, dizziness, insomnia and dreaminess, and the like, has a sweet, mild and smooth taste, and is a good healthcare product for people of all ages.

A method of preventing or treating cardiovascular disease is provided. The method comprises administering heat shock protein 27 (HSP27), a co-factor, variant or analogue thereof. The cardiovascular disease can include atherosclerosis. A pharmaceutical composition comprising HSP27 for use in the prevention or treatment of cardiovascular disease is also provided.

The invention discloses a food assisting in reducing blood lipid, reducing blood sugar and improving immunity. The food is prepared from candied plums and overwraps, wherein the overwraps comprise an African ashwagandha extract, a hericium erinaceus extract, an okra extract and a rhodiola root extract. The food is characterized by being prepared from the following components in parts by weight: 40-60 parts of the candied plums, 5-13 parts of the African ashwagandha extract, 5-13 parts of the hericium erinaceus extract, 5-14 parts of the okra extract and 5-25 parts of the rhodiola root extract. In addition, the invention further provides a preparation method of the food, and a compound composition food which can be used as a snack food and is prepared from functional raw materials, so that the problem that the purposes of reducing blood sugar, reducing blood lipid and improving immunity are difficult to realize in the same product is solved.