Food assisting in reducing blood lipid, reducing blood sugar and improving immunity and preparation method of food

An auxiliary technology for lowering blood fat and blood sugar, applied in food ingredients containing natural extracts, confectionary, confectionary industry, etc., can solve problems such as difficult to simultaneously reduce blood sugar, achieve cholesterol synthesis inhibition, easy to carry, and natural materials Effect

Inactive Publication Date: 2016-05-11
PUKANGLIN BIOTECH BEIJING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the object of the present invention is to provide a functional raw material compound composition food that can be used as a snack, which solves the problem that it is difficult to simultaneously reduce blood sugar, blood fat and improve immunity in the same product; in addition, it also provides its preparation method, simple, low cost

Method used

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  • Food assisting in reducing blood lipid, reducing blood sugar and improving immunity and preparation method of food
  • Food assisting in reducing blood lipid, reducing blood sugar and improving immunity and preparation method of food

Examples

Experimental program
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Effect test

Embodiment 1

[0043] Preparation of preserved plums: After soaking the plums with 7% salt water to turn yellow, remove the plums, rinse the plums with clear water, and change the water every 2 hours during rinsing for a total of 3 times. The impregnated plums are marinated in a 5% sugar solution for 36 hours to obtain the desired plum preserves.

[0044] According to the requirements of the formula, add 5 parts of Ashwagandha extract, 5 parts of Hericium erinaceus extract, 14 parts of okra extract, and 25 parts of Rhodiola rosea extract into the mixing and stirring equipment, start the stirring and mix evenly to obtain the outer wrapper ; Put the uniformly mixed outer wrapper into the temperature of 65±5℃, bake for 12h; then pour the prepared 51 parts of plum preserves into the mixer and stir and mix for 5min-10min, and then put the processed 49 parts of outer wrapper Sprinkle it evenly on the surface of the plum preserves, continue to stir until the outer wrapper is evenly wrapped on the surf...

Embodiment 2

[0046] Preparation of preserved plums: After soaking the plums with 7% salt water to turn yellow, remove the plums and rinse the plums with clear water. During rinsing, change the water once every 2 hours for a total of 3 times, then The impregnated plums are marinated in a 5% sugar solution for 36 hours to obtain the desired plum preserves.

[0047] According to the requirements of the formula, add 13 parts of Ashwagandha extract, 13 parts of Hericium erinaceus extract, 10 parts of okra extract, and 5 parts of Rhodiola rosea extract into the mixing and stirring equipment, start the stirring and mix evenly to obtain the outer wrapper ; Put the uniformly mixed outer wrapper into the temperature of 65±5℃ and bake for 12h; then pour the prepared 59 parts of plum preserves into the mixer and stir and mix for 5min-10min, then put the processed 41 parts of outer wrapper Sprinkle evenly on the surface of the plum preserves and continue to stir until the outer wrapper is evenly wrapped o...

Embodiment 3

[0049] Preparation of preserved plums: After soaking the plums with 7% salt water to turn yellow, remove the plums and rinse the plums with clear water. During rinsing, change the water once every 2 hours for a total of 3 times, then The impregnated plums are marinated in a 5% sugar solution for 36 hours to obtain the desired plum preserves.

[0050] According to the requirements of the formula, add 13 parts of Ashwagandha extract, 10 parts of Hericium erinaceus extract, 14 parts of okra extract, and 18 parts of Rhodiola rosea extract into the mixing and stirring equipment, start the stirring and mix evenly to obtain the outer wrapper ; Put the uniformly mixed outer wrapper into the temperature of 65±5℃ and bake for 12h; then pour the prepared 45 parts of plum preserves into the mixer and stir and mix for 5min-10min, and then put the processed 55 parts of outer wrapper Sprinkle it evenly on the surface of the plum preserves, continue to stir until the outer wrapper is evenly wrap...

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Abstract

The invention discloses a food assisting in reducing blood lipid, reducing blood sugar and improving immunity. The food is prepared from candied plums and overwraps, wherein the overwraps comprise an African ashwagandha extract, a hericium erinaceus extract, an okra extract and a rhodiola root extract. The food is characterized by being prepared from the following components in parts by weight: 40-60 parts of the candied plums, 5-13 parts of the African ashwagandha extract, 5-13 parts of the hericium erinaceus extract, 5-14 parts of the okra extract and 5-25 parts of the rhodiola root extract. In addition, the invention further provides a preparation method of the food, and a compound composition food which can be used as a snack food and is prepared from functional raw materials, so that the problem that the purposes of reducing blood sugar, reducing blood lipid and improving immunity are difficult to realize in the same product is solved.

Description

Technical field [0001] The invention belongs to the technical field of health foods, and specifically relates to a food that assists in lowering blood fat, lowering blood sugar and improving immunity and a preparation method thereof. Background technique [0002] With the development of society, the continuous improvement of people's living standards, changes in dietary structure and lifestyle, the incidence of diabetes and hyperlipidemia is increasing, and the two often cause each other and occur together. Diabetes patients have disorders due to the biological regulation of insulin, often accompanied by disorders of lipid metabolism, and hyperlipidemia with elevated triglyceride levels, reduced high-density lipoprotein levels, and elevated cholesterol levels as the main manifestations. Diabetes and hyperlipidemia are more likely to cause stroke, coronary heart disease, limb necrosis, fundus disease, kidney disease, neuropathy, etc. These long-term complications of diabetes are t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G3/36A23G3/48
CPCA23G3/54A23G3/364A23G3/48A23G2200/04A23G2200/14A23G2220/20A23V2002/00A23V2200/3262A23V2200/328A23V2200/324A23V2250/208A23V2250/21A23V2250/2106A23V2250/2112A23V2250/632
Inventor 孙秀萍宋铭晶
Owner PUKANGLIN BIOTECH BEIJING
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