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132results about How to "Natural materials" patented technology

Blood enriching and qi replenishing health-care product

The invention discloses a blood enriching and qi replenishing health-care product, which is prepared from the following raw materials in parts by weight: 10-30 parts of dangshen, 10-30 parts of astragalus, 5-15 parts of large-head atractylodes rhizome, 10-25 parts of Chinese yam, 10-20 parts of liquoric root, 5-12 parts of lucid ganoderma, 10-20 parts of pine pollen, 3-8 parts of crassula coccinea, 3-8 parts of sword bean, 8-15 parts of white paeony root, 10-20 parts of tuber fleeceflower root, 10-20 parts of Chinese angelica, 10-30 parts of prepared rehmannia root, 15-30 parts of longan, 15-30 parts of red dates, 8-15 parts of cistanche deserticola, 5-10 parts of Chinese caterpillar fungus, 8-15 parts of glossy privet fruit, 10-25 parts of dwarf lilyturf root, 5-15 parts of lily, 10-25 parts of lotus seed, 3-8 parts of szechuan lovage rhizome, 10-20 parts of suberect spatholobus stem, 5-12 parts of twotooth achyranthes root, 5-10 parts of acanthopanax root and 3-8 parts of snow lotusherb. In the blood enriching and qi replenishing health-care product, natural raw materials are mixed scientifically, and various active ingredients in the raw materials are combined organically, influence mutually and coact, so that good health-care effects such as blood enriching, qi replenishing, spleen strengthening, liver protecting, kidney reinforcing, vital essence replenishing, heart fireclearing, nerve calming and the like are achieved, viscera, qi and blood are conditioned, and the human immunity is enhanced.
Owner:江苏四禾食品有限公司

Making method of chiffon cake

The invention relates to a making method of a chiffon cake, which comprises the following steps: preparing the following raw materials: 100g of low-gluten flour, 5 eggs, 40g of milk, 40g of corn oil and 70g of granulated sugar; separating egg yolk from egg white and respectively placing the egg yolk and the egg white into two containers; sieving the low-gluten flour for twice; adding half of the granulated sugar into the egg yolk and uniformly stirring; adding the milk for once and uniformly stirring; adding the corn oil for once and stirring until the corn oil is completed fused with other raw materials; sieving the low-gluten flour and adopting a rubber spatula to uniformly turn; whipping up the egg white until rough foam is generated; adding the rest of granulated sugar for twice and whipping up to a stiff peak state; preheating a baking oven to 170 DEG C, uniformly turning meringue and egg yolk paste up and down for three times to form cake paste; pouring cake paste into a die and screeding the surface by a scraper; feeding the obtained product into the preheated baking oven to bake for 60 minutes at a temperature of 170 DEG C. The making method has the advantages that when the method disclosed by the invention is used for making the chiffon cake, the chiffon cake is very easy to successfully make and the made chiffon cake is soft and exquisite in taste and is mild in sweetness; moreover, the chiffon cake uses natural materials and is safe to eat.
Owner:周茂伟

Tea-flavor dried meat floss muffin

A tea-flavor dried meat floss muffin is composed of, by weight, 270-280 parts of flour, 4-5 parts of yeast powder, 40-50 parts of polished round-grained rice powder, 20-30 parts of papaya powder, 8-10 parts of lotus leaf powder, 30-40 parts of red beans, 30-40 parts of coconut jelly, 60-70 parts of milk, 8-10 parts of green tea, 5-6 parts of dark plum fruit, 4-5 parts of rehmannia glutinosa libosch, 4-5 parts of folium mori, 5-6 parts of Chinese herbaceous peony, 5-6 parts of lucid ganoderma, 5-6 parts of angelica sinensis, 4-5 parts of pepper, 3-4 parts of piper longum, 4-5 parts of polygonum multiflorum, 5-6 parts of seen oroxyli, 3-4 parts of osmanthus fragrans, 5-6 parts of food additives, an appropriate amount of salt, an appropriate amount of white sugar and an appropriate amount of water. The tea-flavor dried meat floss muffin is simple in technology, natural in raw material and good in mouthfeel and is a healthy leisure food. The tea-flavor dried meat floss muffin has beautifying and slimming functions due to the addition of the papaya powder and the lotus leaf powder. The addition of extractives such as the green tea, the dark plum fruit, the rehmannia glutinosa libosch and the folium mori enables the special health care function to be achieved, and therefore the tea-flavor dried meat floss muffin is beneficial to human health.
Owner:王新新

Recombinant aromatic condiment essential oil with oxidation resistance function and use method thereof

The invention relates to a recombined spice essential oil having the antioxidant activity and an application method thereof. The recombined spice essential oil comprises four natural spices of eugenol, thymol, citral and anisic aldehyde in weight percentage: 5 to 20 percent of eugenol, 15 to 35 percent of thymol, 40 to 60 percent of citral and 5 to 20 percent of anisic aldehyde, wherein the eugenol, the thymol, the citral and the anisic aldehyde are derived from essential oils containing rich the spices or natural edible spices; according to the mass ratio, the components of the recombined spice essential oil are evenly mixed and dissolved for use, or are dissolved and diluted by solvents such as water, absolute ethyl alcohol, propanediol and grease for use, or are evenly dispersed by other carriers such as dextrin and starch for use; the recombined spice essential oil is prepared by natural materials, and is safe and non-toxic; due to the synergism between the spice components, the recombined spice essential oil can delay the oxidation of the grease, and the antioxidant effect is better than the artificially synthesized antioxidant; and, the use level of the recombined spice essential oil is small, so that the taste of the food is not obviously affected.
Owner:GUANGDONG UNIV OF TECH

High-efficiency low-toxicity plant pesticide for gardens and preparation method thereof

The invention discloses a high-efficiency low-toxicity plant pesticide for gardens and a preparation method thereof. The high-efficiency low-toxicity plant pesticide is prepared from the following raw materials in parts by weight: 16 to 25 parts of bunge pricklyash fruit extracting solution, 8 to 14 parts of stellera chamaejasme rhizome extracting solution, 6 to 11 parts of common nandina rhizome, 7 to 11 parts of cnidium lactone, 3 to 5 parts of emamectin benzoate, 4 to 7 parts of sophora flower bud extract, 2 to 6 parts of rhizoma zingiberis, 15 to 21 parts of sophocarpidine, 7 to 12 parts of resina populi and 6 to 12 parts of delphinium ajacis root or seed. The pesticide disclosed by the invention is prepared from the raw materials of the bunge pricklyash fruit extracting solution, the stellera chamaejasme rhizome extracting solution, the common nandina rhizome, the cnidium lactone, the emamectin benzoate and the like according to effective matching. The pesticide has the advantages of simple preparation method and composition, obvious injurious insect killing effect, no residue, no pollution to soil, water sources and crops, degradation in natural environment and no harm to human and livestock; furthermore, the injurious insects are prevented from generating drug resistance; the pesticide is prepared from the natural raw materials, so that the pesticide self has no toxicity, can be directly applied to flowers and has no effect on the flowers self; a pesticide effect is durable, and an insect killing effect is good.
Owner:鲁小芹

Air purifying agent and preparation method thereof

The invention discloses an air purifying agent and a preparation method thereof. The air purifying agent is prepared from the following raw materials: 23 to 40 parts of tea leaves, pearl powder, active carbon powder, sodium chlorite, folium artemisiae argyi, deionized water, menthol, octenyl succinic anhydride modified starch and honeysuckle. The preparation method comprises the following steps: weighing the required raw materials, putting the tea leaves, the folium artemisiae argyi and the honeysuckle into the deionized water, heating to 80 to 90 DEG C, and filtering to obtain an extracting solution; then immersing the active carbon powder, the pearl powder and the menthol into the extracting solution for refrigeration at the temperature of 0 to 5 DEG C for 12 to 24 hours, then taking out the materials, adding the sodium chlorite and the octenyl succinic anhydride modified starch, and performing spray drying to obtain a semi-finished product; finally, putting the semi-finished product into a clean filter bag to obtain the air purifying agent. The air purifying agent disclosed by the invention is good in purification effect, can kill bacteria and expel mosquitoes, and is high in formaldehyde absorption capacity; the materials are natural; the preparation process is simple; the air purifying agent is suitable for industrialization.
Owner:广东得天生物科技有限公司

Externally-used traditional Chinese medicine paste for treating painful heel and preparation method thereof

The invention provides externally-used traditional Chinese medicine paste for treating painful heel. The past is prepared from 10-20 parts of common clubmoss herb, 10-20 parts of spina gleditsiae, 10-20 parts of rhizoma drynariae, 10-20 parts of bark of eucommia, 10-20 parts of rhizoma corydalis, 10-20 parts of caulis spatholobi, 10-20 parts of papayas, 10-20 parts of radix clematidis, 10-20 parts of fructus psoraleae, 10-20 parts of radix dipsaci, 10-20 parts of philippine flemingia roots, 10-20 parts of roots of stephania tetrandra, 10-20 parts of rhizoma chuanxiong, 10-20 parts of caulis impatientis, 10-20 parts of radix notoginseng, 10-20 parts of myrrh, 10-20 parts of frankincense, 10-20 parts of herba asari, 10-20 parts of lumbricus, 10-20 parts of ground beetles, 10-20 parts of divaricate saposhnikovia roots, 10-20 parts of cortex acanthopanacis, 10-20 parts of radix angelicae pubescentis, 10-20 parts of caulis sargentodoxae, 10-20 parts of folium artemisiae argyi, 10-20 parts of ramulus mori and 10-20 parts of fennel fruit. In ancient, the paste has the statement that the paste can treat the painful heel through traditional Chinese medicine and has the same effect as a decoction, and if the paste is used in the proper way, the treatment effect is achieved at once. The paste can relieve or eliminate the symptom.
Owner:杨高林
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