10 results about "Okra extract" patented technology

Artificial cervical fluid is disclosed that contains a mucilaginous extract from the okra plant. The mucilaginous extract can be produced using a hot aqueous extractant or cold extraction process followed by separation of larger particles from the extract. The extract finds many uses, for example as a sperm storage medium, a sperm freezing medium, a sexual lubricant, an artificial insemination medium, and an in vitro fertilization medium.

The invention discloses a preparation method of digestion-aiding multi-flavor high-proportion cucumber compound fruit and vegetable juice, and belongs to the technical field of fruit and vegetable juice processing. Fresh cucumbers, lettuce, celery, apples, pears and okra are used as main raw materials, 50-70% of cucumber juice, 30-50% of composite vegetable juice and 30-50% of composite fruit juice form basic fruit juice, okra extract accounting for 5-20% of the total volume is added on the basis of the basic fruit juice, the multi-flavor high-proportion cucumber composite fruit and vegetable juice is formed, and no food additive is added. Wherein the content of the cucumber juice is 50% or above, and the requirement of a human body for nutrients contained in cucumbers can be well met. The technical problems of poor taste and uneven color caused by low cucumber juice proportion and easy layering are solved, the nutrition flavor and shelf life of the cucumber composite fruit and vegetable juice can be maintained through an ultrahigh pressure technology, and the current situation of lack of cucumber juice processing products in the market is made up.

The present invention addresses the problem of providing a virus cell entry inhibitor that inhibits the entry of viruses into cells and makes it possible to prevent viral infections.　A virus cell entry inhibitor that solves the problem of the present invention is characterized by containing at least one selected from an eyebright extract, a kasoori methi extract, a Tartary buckwheat extract, an okra extract, a cinnamon extract, a berberry extract, and a shell ginger extract.

A liquid composition for conditioning sub-health of human bodies belongs to the technical field of food processing, and a preparation method of the liquid composition comprises the following steps: S1, selecting high-quality oats and water, placing the selected high-quality oats and water in a colloid mill for coarse grinding, treating coarse grinding pulp by adopting a high-pressure jet mill, then inoculating lactobacillus rhamnosus for fermentation to obtain fermented milk, adding okra extract, and uniformly mixing to obtain functional oat milk; s2, selecting high-quality brown rice, cleaning, soaking in water to germinate, drying at variable temperature to obtain dried germinated brown rice, frying, and grinding to obtain germinated brown rice powder; s3, cleaning and sterilizing apples, grapes and lemons, adding water, pulping, adding into the germinated brown rice flour and the glutinous rice flour, adding a sodium alginate aqueous solution and a calcium chloride solution, hardening and forming to obtain the germinated brown rice-containing tapioca balls, and drying to obtain tapioca balls; and S4, adding the tapioca granules into the functional oat milk, and uniformly mixing to obtain the liquid composition for conditioning the sub-health of the human body. The product prepared by the invention can help to regulate the immunity of a human body and has a good taste.

The invention belongs to the technical field of cosmetics, and particularly relates to an o-cymene-5-alcohol-containing oil-control antibacterial composition as well as a preparation method and application of the o-cymene-5-alcohol-containing oil-control antibacterial composition. The oil-control antibacterial composition containing the ortho-cymene-5-ol is prepared from the following components in parts by mass: 5 to 15 parts of the ortho-cymene-5-ol, 1 to 10 parts of a black willow bark extract, 5 to 15 parts of a sake yeast extract, 1 to 10 parts of a camellia flower extract and 1 to 10 parts of an abelmoschus esculentus extract. According to the invention, a composite process of enzymolysis pretreatment and carbon dioxide supercritical extraction is adopted, so that active ingredients can be fully extracted on the premise of protecting the structures of the active ingredients from being damaged, and the antibacterial effect is remarkably enhanced; all the components are scientifically compounded, synergistic interaction of the oil control effect is achieved, through the synergistic effect of the components, the oil control rate is increased, the oil control effect is more durable, and the problems of greasy skin, floodlight and the like can be effectively solved.

The invention relates to the field of medical health care products, in particular to a medicinal and edible composition with an immune regulation function and a preparation method of the medicinal and edible composition. The composition is prepared from raw materials in percentage by mass as follows: 30%-40% of a hericium erinaceus extract, 15%-25% of a sparassis crispa extract, 10%-12% of chickpea powder, 5%-8% of low-acid smoked plum powder, 3%-5% of lily powder, 2%-3% of microencapsulated fingered citron powder, 8%-10% of an okra extract, 0.5%-1.5% of calcium chloride, 1%-2% of beta-cyclodextrin, 3%-5% of rice protein and the balance of filling auxiliary materials. The composition has the advantages that: (1) the cellular immunity is enhanced by directly activating a TLR4 / NF-kappa B pathway; (2) regulating a flora-mucous membrane barrier and optimizing an immune response environment; (3) the cyclodextrin embedding and ion coating technology breaks through the absorption barrier; and the triple mechanisms are linked with one another, so that the exponential-level improvement of the immune regulation effect is finally realized.

The present invention discloses a method for prolonging the shelf life of cured meat products by using a natural edible coating film. The method uses a coating agent prepared by mixing okra extract, honeysuckle extract, artemisia annua extract, gelatin powder and distilled water and homogenizing them, and evenly applying the coating agent to the surface of meat pieces when the meat pieces are air-dried. During the air-drying and dehydration process, the coating agent adheres tightly to the surface of the meat pieces to form an antibacterial and antioxidant protective film. This protective film isolates the meat pieces from the outside world, thus avoiding the oxidation and deterioration of cured meat products. At the same time, the gelatin layer of this film enables the okra extract, honeysuckle extract and artemisia annua extract to slowly release and penetrate into the interior of the meat products, playing a role in anti-corrosion and freshness preservation, so as to prolong the shelf life of cured meat products without affecting the original flavor and taste inside the meat products.

The application provides a kind of okra extract and its extraction method and use.The extraction method includes the following steps: S1, okra calyx is first subjected to crushing treatment, then subjected to extraction treatment, to obtain okra flower residue;S2, the okra flower residue is sequentially subjected to fermentation treatment, enzymatic hydrolysis treatment and filtration treatment, to obtain the okra extract;The strain used in the fermentation treatment is selected from at least one of saccharomyces cerevisiae, bacillus subtilis and lipomyces starkeyi;Wherein, the enzyme used in the enzymatic hydrolysis treatment is selected from one of alkaline protease, cellulase and pectinase.The extraction method of the application extracts active ingredients from okra flower residue, and the obtained okra extract has a high yield and a high polypeptide content.

The invention relates to low-sugar high-fiber pre-packaged baked bread and a preparation method thereof, and belongs to the technical field of functional food. The bread is prepared by taking high gluten flour and wheat flour as main raw materials, adding okra extract, wheat bran powder and chia seeds as functional auxiliary materials, and matching corn stigma extract and smallanthus sonchifolius powder as blood sugar reducing components through a specific process. The health requirements of special crowds with diabetes, obesity and the like can be met, and the label cleaning advantage is achieved.

The present application relates to a kind of skin repair essence and its preparation method, the essence is made of the following weight percentage of each raw material: okra extract complex fluid 1.2-1.5%; willow extract complex fluid 0.5-0.8%; red factor complex fluid 0.4-0.6%; transdermal polypeptide complex fluid 0.1-0.3%; preservative 0.4-0.6%; thickening agent 0.2-0.4%; chelating agent 0.04-0.1%; pH regulator 0.05-0.1%; Humectant 9.5-10.5%; the rest is pure water.The skin repair essence provided by the present application has the following advantages: okra extract complex fluid, willow extract complex fluid, red factor complex fluid and transdermal polypeptide complex fluid are used as effective components for skin repair, which shows very significant effect in soothing skin, repairing sunburn, removing acne marks, removing red blood vessels and other aspects, and the synergistic effect of each component in realizing specific function is obvious.