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105 results about "Gastric secretion" patented technology

Gastric secretion means secretion of digestive juice by the stomach, there are three phases of gastric secretion - Cephalic, Gastric and Intestinal phase.

Formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and production method for hawthorn nutritional rice flour

The invention provides a formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and a production method for the hawthorn nutritional rice flour, and relates to a formula of auxiliary food after weaning of the infants and a preparation method for the auxiliary food. The hawthorn nutritional rice flour comprises 70 to 80 kilograms of rice flour, 20 to 25 liters of hawthorn pure juice, 7 to 12 kilograms of anhydrous glucose, 8 to 15 kilograms of milk powder, 0.5 to 1.1 kilograms of galactooligosaccharide and 0.06 to 0.12 kilogram of fructooligosaccharide. The preparation method comprises the following steps of: dissolving the glucose, the milk powder, the galactooligosaccharide and the fructooligosaccharide completely with water; adding the hawthorn pure juice and various dissolved ingredients; mixing and stirring uniformly; adding rice flour pulp into the mixed liquid of the hawthorn juice and various ingredients in the mixing and pulping working procedure; performing pregelatinization; drying by using a roller; crushing; and sieving to process the hawthorn nutritional rice flour. The hawthorn has high nutritional value and contains rich organic acid and dietary fiber, so the hawthorn nutritional rice flour can promote gastric secretion and gastrointestinal motility, is particularly suitable for symptoms such as retention of food, obesity, abdominal distention and the like of the infants, can clean the intestines, and is good for health of babies.
Owner:SHENZHEN WEICKY BIOLOGICAL TECH

Compostions with enhanced bioavailability and fast acting inhibitor or gastric acid secretion

The present invention relates to the use of pharmaceutically acceptable zinc salts, preferably water soluble zinc salts alone or optionally, in combination with one or more of a protein pump inhibitor (PPI), H2 blocker, anti-H. pylori antibiotic / antimicrobial, cytoprotective agent or a combination agent as otherwise described herein for providing fast action with optional long duration effect in reducing gastric acid secretion, raising the pH of the stomach during resting phase as well as decreasing the duration of stomach acid release during a secretagogue phase and for treating conditions including gastroesophageal reflux disease (GERD), non-erosive reflux disease (NERD), Zollinger-Ellison syndrome (ZE disease), ulcer disease, and gastric cancer, as well as preventing or reducing the likelihood of ulcer disease. In addition, the present methods are useful for treating patients who are non-responsive to proton pump inhibitors (PPI) and as an alternative to traditional therapies or conditions which are caused by rapid and complete inhibition of secretagogue induced acid secretion. The present invention also relates to the use of one or more water soluble zinc salts, administered in combination with a therapeutic compound or agent (second therapeutic agent) which may be delivered orally with enhanced bioavailability (compared to compounds which are administered in the absence of water soluble zinc salts) or other favorable benefits. In addition, therapeutic agents which exhibit sensitivity to low pH may be advantageously orally administered in combination with an effective amount of at least one water soluble zinc salt. Compositions according to the present invention exhibit greater bioavailability of the active agent when formulated in combination with a water soluble zinc salt in oral dosage form than when administered with the water soluble zinc salt.
Owner:YALE UNIV

Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof

InactiveCN103215166ARelieve fatiguePlay a role in stomachAlcoholic beverage preparationSnake gourdRhizome
The invention discloses a stomach-invigorating and digestion-promoting grain distilled spirit and a brewing method thereof. The distilled spirit is prepared from, by weight, 10-15 parts of glutinous rice, 13-18 parts of wild buckwheat rhizome, 30-35 parts of rough rice, 10-15 parts of sorghum, 20-25 parts of corn, 0.8-1.2 parts of chicken's gizzard-membrane, 0.4-0.6 parts of loquat leaf, 0.2-0.4 parts of heriacium, 10-15 parts of red date, 8-12 parts of hawthorn fruit, 0.4-0.6 parts of tuckahoe, 0.1-0.3 parts of villous amonmum fruit, 4-6 parts of epimedium, 2-5 parts of barley seedling, 0.7-0.9 parts of garden radish seed, 0.5-0.7 parts of sunflower flower, 1-3 parts of snakegourd leaf, and 4-6 parts of litsea coreana. According to the invention, high-quality grains are blended with nourishing products such as the Chinese herbal medicines, such that the prepared distilled spirit comprises nutrients such as ethanol, lactic acid, ethyl acetate, butyl butyrate, ethyl lactate, and the like, which are necessary for human bodies. When the distilled spirit is taken properly, an excitation effect is provided for the circulation system, such that fatigue can be relieved effectively. Also, distilled spirit can stimulate gastric secretion, such that stomach-invigorating and digestion-promoting functions are provided. The product provide by the invention also has the functions of cough relieving, pain relieving, urination promoting, tendon soothing, wind-evil dispelling, cold dispelling, and de-worming.
Owner:无为县华运酒厂

Pickling method of helianthus tuberosus

InactiveCN105707784AUnique tasteSpecial crispy sweetFood ingredient functionsNitriteHot peppers
The invention discloses a pickling method of helianthus tuberosus. The pickling method comprises the following steps of adding water to siraitia grosvenorii and lotus leaves, and performing boiling so as to obtain a soup base; then putting fresh helianthus tuberosus into the soup base, soaking the fresh helianthus tuberosus in the soup base, and performing draining; uniformly mixing the processed helianthus tuberosus with hot peppers, Chinese prickly ash and rose sirup, adding rice wine, and performing stirring so as to obtain a mixture; and leaving the mixture to stand, placing the mixture after standing into a clay jar which is dry and clean, spreading a layer of vegetable leaves on mixed materials, spreading and stuffing Pu'er tea between the vegetable leaves and an opening of the clay jar, and performing natural fermentation for several months so as to obtain finished products. The pickled helianthus tuberosus is delicious and unique in mouth feel, has special crispness, sweetness, hot taste and mellow fragrance of the Pu'er tea, and can stimulate appetite, promote gastric secretion, help digestion and remove heat to cool blood. All the raw materials are effectively matched, so that the pickled helianthus tuberosus is easier to be tasty and attractive in color and maintains certain crispness. Through detection, when the clay jar is opened and the pickled helianthus tuberosus is eaten, the pickled helianthus tuberosus does not contain nitrite, after the clay jar is opened, the guarantee period of the pickled helianthus tuberosus is as long as 1 year, besides, during the guaranteed period, the nitrite is not generated, and the pickled helianthus tuberosus is free from mildew, stable in flavor, unchanged in color and lasting in crispness.
Owner:ZHENYUAN SONGZIDI GREEN FOOD CO LTD

Digestion promoting composition and preparation method thereof

The invention discloses a digestion promoting composition, which comprises the following raw materials by weight: 20-40 parts of hawthorn, 5-20 parts of chicken's gizzard-membrane, 10-30 parts of fried malt, 10-35 parts of kudzuvine root, 10-40 parts of Chinese yam, 10-40 parts of dried tangerine peel, and 10-40 parts of fructus aurantii immaturus. The preparation method of the digestion promoting composition includes the steps of: (1) weighing, net selection, and uniform mixing; (2) extraction; (3) filtration; (4) concentration into a paste, and preparation of the paste, volatile oil and excipients into various dosage forms; (5) sterilization; and (6) packaging. The composition provided by the invention takes stomach invigorating and digestion promoting hawthorn and qi circulation promoting and appetite promoting malt as the main drugs, is supplemented by chicken's gizzard-membrane for promoting gastric secretion, kudzuvine root for developing the elevating yang qi of the spleen and stomach, and Chinese yam for strengthening the digestive absorption of spleen and stomach, and is assisted with dried tangerine peel and fructus aurantii immaturus for regulating qi and middle energizer, removing food retention and removing stagnancy. All the drugs are used in combination and the essence is taken to reach the common efficacy of tonifying qi, invigorating spleen, nourishing stomach, promoting digestion and removing stagnancy. The composition provided by the invention has definite curative effects, and almost has no side reaction.
Owner:XIAN YUENSUN BIOLOGICAL TECH CO LTD

Processing method of platycodon grandiflorum flower tea

InactiveCN104957322AFacilitate physical and chemical transformationReduce bitternessPre-extraction tea treatmentTea substituesGastric secretionDampiera hederacea
The invention discloses a processing method of a platycodon grandiflorum flower tea, and belongs to the technical field of tea processing. The method comprises the following steps: picking platycodon grandiflorum flowers before dew disappears every morning; spreading the picked platycodon grandiflorum flowers on a bamboo bed, and airing the spread platycodon grandiflorum flowers in shade; placing the aired platycodon grandiflorum flowers in a rocking green machine so as to perform rocking green; sending the platycodon grandiflorum flowers after rocking green into a twisting machine so as to twist the sent platycodon grandiflorum flowers; sending the processed platycodon grandiflorum flowers into an airing furnace, and drying the sent platycodon grandiflorum flowers so as to obtain the platycodon grandiflorum flower tea. The platycodon grandiflorum flower tea processed by the method disclosed by the invention tastes fragrant and mellow, and is suitable for most people; the platycodon grandiflorum flower tea reserves the color of platycodon grandiflorum flowers, so that the platycodon grandiflorum flower tea looks good; besides, the platycodon grandiflorum flower tea contains platycodin and phenolic substances, so that the platycodon grandiflorum flower tea has the effects of eliminating phlegm, relieving cough, decreasing blood sugar, resisting inflammation, inhibiting gastric secretion, resisting ulceration, and the like; the platycodon grandiflorum flower tea can prevent various diseases after being drunk for a long term.
Owner:安顺市西秀区春实绿化苗木有限公司

Pickling method of garlic chive roots

The invention discloses a pickling method of garlic chive roots. Liquorice and eucommia bark are cooked, a soup base is obtained, edible salt is scattered to fresh garlic chive roots, and the mixture is uniformly stirred, left to stand, put in the soup base to be soaked and drained; aloe leaves are cut into small pieces, rice wine is added, and soaked aloe pieces are obtained; the treated garlic chive roots and the soaked aloe pieces are uniformly mixed, chili, Chinese red pepper and white granulated sugar are added, the mixture is uniformly stirred, rice wine is added, the mixture is stirred, left to stand and put in a dry and clean clay jar, a layer of vegetable leaves are laid, Pu'er tea is laid between the vegetable leaves and an opening of the clay jar, and the pickled garlic chive roots are obtained after months of natural fermentation. The pickled garlic chive roots are delicious, taste unique and crisp, have special fragrant and sweet flavor, spicy taste and mellow aroma of the Pu'er tea, can promote the appetite, promote gastric secretion and help digestion, further can moisten the intestinal tract, are anti-inflammatory and antibacterial and can prevent inflammation. The picked garlic chive roots don't contain nitrite after the jar is opened for eating, the guarantee period is as long as one year after the jar is opened, no nitrite is generated and no mildew is caused in the guarantee period, and the pickled garlic chive roots have stable flavor, unchanged color and durable crispness.
Owner:ZHENYUAN SONGZIDI GREEN FOOD CO LTD

Pharmaceutical composition providing effects of antibacterial, inflammation eliminating and delaying for male

The invention discloses a pharmaceutical composition providing effects of anti-bacterial, inflammation eliminating and delaying for male, wherein the pharmaceutical composition comprises 20% of ginseng rhizome, 10% of freshwater sponge, 10% of seal penis, 10% of a clove extract, 5% of hippocampus, 5% of gecko, 5% of chive, 5% of hibiscus esculentus l, 5% of eucommia ulmoides, 5% of epimedium, 5% of cynomorium songaricum rupr, 0.1-0.3% of chlorhexidine acetate, and a proper amount of 1-3-butanediol. According to the present invention, the lotion can treat kidney-yang insufficiency, blood and essence deficiency, sore and weak waist and knees, impotence, spermatorrhea, intestine dryness and constipation, has effects of blood pressure lowering, blood glucose lowering, diuresis promoting, cough stopping and phlegm expelling, can provide different degrees of regulation effects for immune system, endocrine system, central nervous system, circulatory system and urinary system, can provide effects of abdominal flatulence relieving, gastric secretion increasing, digestive capacity enhancing, nausea and vomiting reducing, kidney tonifying, essence benefiting and yang benefiting, and can be used for impotence, nocturnal emission, urinary incontinence, and leucorrhea.
Owner:天马(安徽)国药科技股份有限公司

Digestive dried tofu with longan and yoghourt and preparation method of digestive dried tofu

The invention discloses digestive dried tofu with longan and yoghourt. The digestive dried tofu is prepared from the following raw materials in parts by weight: 90-110 parts of black bean, 10-20 parts of mung bean, 10-15 parts of diced pumpkin, 7-8 parts of nutrient additive, 3-4 parts of dry pepper, 8-9 parts of red tofu skin, 3-4 parts of winter arrowroot starch, 6-7 parts of duck tongue, 5-7 parts of duck blood, 3-4 parts of pepper powder, 4-5 parts of longan powder, 5-6 parts of kiwi fruit, 4-5 parts of yoghourt, 8-10 parts of orange peel, 4-5 parts of sugar residue, 2-2.4 parts of Gentiana tsinglingensis Diels, 3-4 parts of lotus plumule, 1.8-2 parts of tea seed shell, 1.9-2.3 parts of Chinese violet and 2.3-3 parts of hovenia dulcis thunb. The digestive dried tofu disclosed by the invention has the beneficial effects that the fragrance is strong; due to addition of the duck tongue, the duck blood and the longan powder, the nutritional components of the dried tofu are increased and the taste of the dried tofu is enriched; due to addition of the yoghourt, the lactose and the protein in milk can be decomposed, so that the digestion and the absorption of a human body are easier, and the effects of promoting the gastric secretion, improving the appetite and promoting and enhancing digestion can be achieved; the Chinese violet has the effects of clearing heat and removing toxicity; therefore, the digestive dried tofu is especially applicable to hot summer and has good auxiliary effects for preventing heatstroke and removing dysphoria respectively.
Owner:ANHUI RENRENFU BEAN IND

Preparation method of medicine for preventing and treating constipation

The invention discloses a preparation method of a medicine for preventing and treating constipation. The method comprises the following steps that the following active ingredients in parts by weight are taken for standby application: 60 parts of lalang grass rhizome, 60 parts of hairyvein agrimonia, 10 parts of salted salvia officinalis, 10 parts of perilla leaf, 60 parts of dandelion, 15 parts of cortex albiziae, 6 parts of radix glycyrrhizae preparata, 15 parts of dendrobium, 15 parts of semen raphani, 10 parts of radix scutellariae, 10 parts of pericarpium citri reticulatae, 15 parts of bighead atractylodes rhizome, 10 parts of rhizoma coptidis, 10 parts of magnolia officinalis, 15 parts of spina date seed, 60 parts of semen coicis, 10 parts of fructus amomi, 10 parts of radix scrophulariae, 15 parts of radix rehmanniae and 10 parts of bran fried immature bitter orange; soaking and decocting are performed; and a filtrate is extracted. The medicine can expel pathogenic factors from the exterior, eliminate heat, clear away heat and toxic materials, promote digestion, eliminate flatulence, dry dampness, eliminate fullness, promote qi circulation, and harmonize a stomach, has effects of nourishing yin, nourishing the stomach and promoting secretion of a body fluid, can facilitate gastric secretion, and can aid the digestion.
Owner:韩伟涛

Method for brewing fen-flavor daqu liquor by adopting millet

The invention belongs to the technical field of wine brewing, and provides a method for brewing fen-flavor daqu liquor by adopting millet, for solving the problem that the existing fen-flavor white spirit is brewed by sorghum but not millet, so that the content of nutritional ingredients in the white spirit is low, and a health-caring effect can not be achieved. The method comprises the following steps: finely selecting and processing raw materials, moistening grains and steaming the grains, adding water into the grains, pouring out of a steamer, placing the grains into a pond for fermentation, discharging the fermentation product out of the pond, adding auxiliary materials into the fermentation product, carrying out distillation, intercepting the foreshot and removing the tailings to obtain original pulp liquor, discharging the original pulp liquor out of the steamer, and carrying out secondary fermentation on fermented grains. The brewing method is simple, and does not use complicated equipment, so that the method is suitable for promotion; the fen-flavor daqu liquor is clear and transparent in color, and pure in flavor, has the obvious fragrance of millet grain, is sweet and clear in mouthfeel, and long in after taste; with moderate drinking of the fen-flavor daqu liquor, the circulatory system of the human body generates the excitement efficacy, so that sleep is benefited, gastric secretion and salivary secretion are stimulated, and the stomach-invigorating effect is achieved. The fen-flavor daqu liquor has the effects of resisting oxidation and boosting immunity, can prevent diseases including diabetes, cataract and cardiovascular and cerebrovascular diseases, and has the efficacies of relieving and expelling toxins, as well as protecting liver.
Owner:杨海锋

Simple in-vitro dynamic digestion simulation device and use method

PendingCN113744610AWide variety of sourcesLow priceEducational modelsPancreatic juice secretionBile Juice
The invention discloses a simple in-vitro dynamic digestion simulation device and a use method. The in-vitro simulation digestion device comprises a simulation oral cavity part, a simulation stomach part and a simulation small intestine part which are arranged in a constant-temperature box and are connected in sequence; a first bracket, a second bracket and a third bracket are arranged in the constant-temperature box; the simulation oral cavity part is an oral cavity reaction bottle, and the oral cavity reaction bottle is hung below the first bracket; and the simulation stomach part is composed of a gastric juice storage bottle and a gastric reaction bottle, wherein the gastric reaction bottle is hung below the second bracket, and the gastric juice storage bottle is connected below the first bracket. The device is simple in structure and low in implementation cost, the gastrointestinal simulation digestion stage is not static and unchanged, the device is close to the processes of gastric secretion, gastric emptying, biliary secretion, pancreatic juice secretion and the like of the human body, and the real digestion process of the human body can be better simulated. All the parts can be split and combined, the digestion condition of one or more parts is researched by combining the actual condition, and convenience is provided for experiments.
Owner:SOUTH CHINA UNIV OF TECH
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