High-efficiency weight-reducing tea and preparation process thereof

A preparation process, a technology for slimming tea, applied in the field of high-efficiency slimming tea and its preparation technology, can solve problems such as endocrine disorders, malnutrition, adverse effects on kidneys, etc., and achieve the effects of promoting gastric juice secretion, harming human health, and reducing blood lipid concentration.

Inactive Publication Date: 2014-02-05
阳明辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of existing weight-loss health foods, but most of them have adverse symptoms such as diarrhea and abdominal pain, which sometimes cause malnutrition, and in severe cases endocrine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation process of high-efficiency slimming tea:

[0023] Weigh respectively by weight: 35 parts of corn silk, 25 parts of cassia seed, 15 parts of Polygonum multiflorum, 15 parts of Alisma, 7 parts of salvia miltiorrhiza, 8 parts of myrobalan skin, 25 parts of green tea, and dry at 135°C until the formulation The moisture content is 4%, crushed to a particle size of 55 mesh, mixed evenly, sterilized, and divided into 5g / bags to obtain the finished product.

Embodiment 2

[0025] The preparation process of high-efficiency slimming tea:

[0026] Weigh respectively by weight: 40 parts of corn silk, 26 parts of cassia seed, 10 parts of Polygonum multiflorum, 20 parts of Alisma, 7 parts of salvia miltiorrhiza, 5 parts of myrobalan skin, 30 parts of green tea, and dry at 130 ° C until the formula The water content is 3%, crushed to a particle size of 50 mesh, mixed evenly, sterilized, and divided into 5g / bag to obtain the finished product.

Embodiment 3

[0028] The preparation process of high-efficiency slimming tea:

[0029] Weigh respectively by weight: 36 parts of corn silk, 20 parts of cassia seed, 20 parts of Polygonum multiflorum, 15 parts of Alisma, 5 parts of Salvia miltiorrhiza, 10 parts of myrobalan skin, 27 parts of green tea, and dry at 140°C until the formulation The water content is 5%, crushed to a particle size of 60 mesh, mixed evenly, sterilized, and divided into 5g / bags to obtain the finished product.

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PUM

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Abstract

The invention discloses high-efficiency weight-reducing tea and a preparation process of the high-efficiency weight-reducing tea. The high-efficiency weight-reducing tea comprises 30-40 parts of corn stigma, 20-30 percent of semen cassiae, 10-20 percent of polygonum multiflorum, 10-20 percent of rhizoma alismatis, 5-10 percent of red-rooted salvia root, 5-10 percent of fructus chebulae and 20-30 percent of green tea. The preparation process comprises the steps of weighing all raw materials according to the weight part, drying, crushing, uniformly mixing, sterilizing and sub-packaging. The high-efficiency weight-reducing tea has the effects of promoting gastric secretion, helping digestion, reducing fat and preventing fat from stagnating in a human body, thereby achieving the purpose of reducing the weight.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a high-efficiency slimming tea and a preparation process thereof. Background technique [0002] With the development of economic modernization, people's living standards are also constantly improving, and physical labor is reduced instead, which leads to more and more obese people. And various diseases caused by obesity (such as: hyperlipidemia, heart disease, diabetes, high blood pressure, etc.) greatly affect people's health. There are many kinds of existing weight-loss health foods, but most of them have adverse symptoms such as diarrhea and abdominal pain, which sometimes cause malnutrition, and in severe cases endocrine disorders, and even some weight-loss products have adverse effects on organs such as the kidneys. Healthy slimming tea suitable for daily consumption is a problem to be solved at the present stage. Contents of the invention [0003] The technical problem to be solved ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/899A61P3/04
Inventor 阳明辉
Owner 阳明辉
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