Digestive dried tofu with longan and yoghourt and preparation method of digestive dried tofu

Abstract

The invention discloses digestive dried tofu with longan and yoghourt. The digestive dried tofu is prepared from the following raw materials in parts by weight: 90-110 parts of black bean, 10-20 parts of mung bean, 10-15 parts of diced pumpkin, 7-8 parts of nutrient additive, 3-4 parts of dry pepper, 8-9 parts of red tofu skin, 3-4 parts of winter arrowroot starch, 6-7 parts of duck tongue, 5-7 parts of duck blood, 3-4 parts of pepper powder, 4-5 parts of longan powder, 5-6 parts of kiwi fruit, 4-5 parts of yoghourt, 8-10 parts of orange peel, 4-5 parts of sugar residue, 2-2.4 parts of Gentiana tsinglingensis Diels, 3-4 parts of lotus plumule, 1.8-2 parts of tea seed shell, 1.9-2.3 parts of Chinese violet and 2.3-3 parts of hovenia dulcis thunb. The digestive dried tofu disclosed by the invention has the beneficial effects that the fragrance is strong; due to addition of the duck tongue, the duck blood and the longan powder, the nutritional components of the dried tofu are increased and the taste of the dried tofu is enriched; due to addition of the yoghourt, the lactose and the protein in milk can be decomposed, so that the digestion and the absorption of a human body are easier, and the effects of promoting the gastric secretion, improving the appetite and promoting and enhancing digestion can be achieved; the Chinese violet has the effects of clearing heat and removing toxicity; therefore, the digestive dried tofu is especially applicable to hot summer and has good auxiliary effects for preventing heatstroke and removing dysphoria respectively.

Description

technical field [0001] The invention relates to a health-care dried bean curd, in particular to a longan yogurt-aided digestive dried bean curd and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a longan yoghurt to help digestion and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A longan yoghurt aids digestion dried tofu, which is made from the following raw materials in parts by weight: [0006] 90-110 black beans, 10-20 mung beans, 10-15 diced pumpki...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers