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Nutritional health food with function of improving gastrointestinal function and preparation method thereof

A technology of health food, gastrointestinal function, applied in the direction of food preparation, bacteria used in food preparation, food ingredients, etc.

Active Publication Date: 2015-04-15
北京东方兴企食品工业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem solved by the present invention is to overcome the defects of the existing health care products for improving gastrointestinal function, and adjust the intestinal bacteria from various aspects such as increasing the types and quantities of probiotics, increasing the nutrients of probiotics, inhibiting the growth of harmful bacteria, and increasing human immunity. group, improve gastrointestinal function

Method used

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  • Nutritional health food with function of improving gastrointestinal function and preparation method thereof
  • Nutritional health food with function of improving gastrointestinal function and preparation method thereof
  • Nutritional health food with function of improving gastrointestinal function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 Raw material preparation

[0072] 1. Preparation of Lactobacillus plantarum powder:

[0073] (1) Primary seed cultivation: Inoculate Lactobacillus plantarum CGMCC NO.9405 into a 500-ml shaker flask, fill the seed medium with 100 ml, cultivate at 37°C, and cultivate for 24 hours;

[0074] (2) secondary seed cultivation: the primary seed is inserted into a 500 milliliter secondary seed shake flask according to the inoculum size of 10%, and the cultivation condition is the same as that of the primary seed;

[0075] (3) Tertiary seed cultivation: insert the secondary seeds with 10% inoculum size into 5000 milliliters of the tertiary seed shaking flask, the seed culture medium loading capacity is 1000 milliliters, the cultivation temperature is 37° C., and the cultivation time is 24 hours;

[0076](4) First-level seed tank cultivation: put the third-level seeds into the first-level seed tank with a total volume of 150L with 5% inoculation amount, the fermentati...

Embodiment 2

[0095] A nutritional and health food tablet for improving gastrointestinal function, prepared from the following raw materials in parts by weight:

[0096] 25 parts of D-mannitol, 15 parts of maltodextrin, 15 parts of microcrystalline cellulose, 10 parts of probiotic powder, 10 parts of modified dietary fiber, 9 parts of xylooligosaccharide, 9 parts of isomalt, concentrated 9 parts of whey protein, 9 parts of edible fungus extract, 7 parts of snow lotus culture extract, 6 parts of pectin decomposition product, 3 parts of α-cyclodextrin, 2 parts of citric acid, 2 parts of magnesium stearate, milk 2 parts of essence, 1.5 parts of β-carotene;

[0097] The probiotic powder is uniformly mixed by the following powders in parts by weight: 45 parts of Lactobacillus plantarum, 38 parts of Bifidobacterium longum, 30 parts of Bifidobacterium bifidus, 18 parts of Bifidobacterium adolescentis, 18 parts of Bifidobacterium lactis 18 parts of Lactobacillus bulgaricus, 12 parts of Lactobacill...

Embodiment 3

[0106] A nutritional and health food tablet for improving gastrointestinal function, prepared from the following raw materials in parts by weight:

[0107] 15 parts of D-mannitol, 10 parts of maltodextrin, 10 parts of microcrystalline cellulose, 8 parts of probiotic powder, 8 parts of modified dietary fiber, 7 parts of xylooligosaccharide, 7 parts of isomalt, concentrated 7 parts of whey protein, 7 parts of edible fungus extract, 5 parts of snow lotus culture extract, 5 parts of pectin decomposition product, 1.5 parts of α-cyclodextrin, 1.5 parts of citric acid, 1.5 parts of magnesium stearate, milk 1.5 parts of essence, 1 part of β-carotene;

[0108] The probiotic powder is uniformly mixed by the following powders in parts by weight: 40 parts of Lactobacillus plantarum, 30 parts of Bifidobacterium longum, 25 parts of Bifidobacterium bifidum, 15 parts of Bifidobacterium adolescentis, 15 parts of Bifidobacterium lactis 15 parts of Lactobacillus bulgaricus, 10 parts of Lactobac...

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Abstract

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.

Description

technical field [0001] The invention relates to nutritional and health food, in particular to a nutritional and health food with improved gastrointestinal function and a preparation method thereof. Background technique [0002] Improving gastrointestinal function includes four functions: defecation, regulation of intestinal flora, promotion of digestion, and auxiliary protection against gastric mucosal damage. The balance of intestinal bacteria is affected by the host's physiology, food, drugs, and the interaction of intestinal bacteria. Cause many intestinal diseases. Therefore, increasing the number of beneficial bacteria in the intestines and reducing the number of harmful bacteria is the key to ensuring the healthy operation of the stomach. [0003] Dysbacteriosis refers to a state in which the proportion of various species in the normal flora of a certain part of the body changes greatly and exceeds the normal range, and the resulting disease is called dysbacteriosis ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2400/125A23V2400/123A23V2400/513A23V2400/517A23V2400/113A23V2400/531A23V2400/169A23V2400/533A23V2400/249A23V2200/3204A23V2250/64A23V2250/62A23V2250/51084A23V2250/5116A23V2250/638A23V2250/54252A23V2250/208A23V2250/21A23V2250/5114A23V2200/324
Inventor 房克敏赵军蒋峰
Owner 北京东方兴企食品工业技术有限公司
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