179results about How to "Prevention and treatment of osteoporosis" patented technology

Disclosed is a antihypelipidemic and antihyperglycemic health food for preventing diseases including cardiovascular disease, diabetes, adjusting internal secretion, resisting osteoporosis and cancer, and beauty treatment. The raw materials include soybean powder 15-30 parts, pumpkin powder 15-30 parts, soybean isoflavones 0.5-1.5 parts, soybean saponin 2-5 parts, astragalus root 10-20 parts, wolfberry fruit 10-15 parts, kudzuvine root 10-15 parts, Chinese yam 10-15 parts, lotus plumule 6-10 parts, Siberian solomonseal rhizome 6-10 parts, cassia seed 6-10 parts, lily 5-8 parts, mulberry leaf 5-8 parts and ginseng 3-5 parts.

An object of the invention is to provide a composition containing a higher fatty acid derivative, which can be easily produced at low cost, is effective as an agent for prevention and treatment of osteoporosis induced by various factors such as diet, dietary restriction, etc., is highly safe, and can be used regularly; and foods and drinks comprising the composition, which is effective as an agent for prevention and treatment of osteoporosis induced by various factors such as diet, dietary restriction, etc., and suitable as foods and drinks for hospitals, healthy drinks or foods, feeds, etc. The composition containing a higher fatty acid derivative comprises one kind of higher fatty acid derivatives as an active ingredient and is used as an agent for prevention and treatment of osteoporosis. The higher fatty acid derivatives include octacosanal. The foods and drinks comprise the composition with a higher fatty acid derivative.

The preparation process of flaxseed lignan total glycoside extract includes the following steps: 1. extracting flaxseed cake or flaxseed shell as material with lower alcohol and basic hydrolyzing the coarse extract, or extracting the material directly with alkaline lower alcohol or water-containing lower alcohol solution, neutralizing and filtering; 2. eluting the filtrate on macroporous absorbing resin column with water-containing lower alcohol solution and collecting 35-60 % water-containing lower alcohol eluted liquid; and 3. decompression evaporating the eluted, drying and crushing to obtain the flaxseed lignan total glycoside extract containing laxseed lignan total glycoside in 60-85 %. The obtained flaxseed lignan total glycoside extract may be mixed with medicinal supplementary material and further prepared into medicine and health food for preventing and treating osteoporosis and blood fat metabolism disorder of women in climacteric period.

The invention provides a preparation method of vinegar-egg powder, compound containing vinegar-egg powder and application, wherein the preparation comprises steeping eggs into fruit vinegar made of orange or haw thorn, then carrying out mincing, filter-pressing and spray drying. The obtained composition comprises vinegar egg powder, calcium carbonate, epimeddium, drynaria, Siberian solomonseal rhizome, Chinese angelica root, notoginseng, casein phosphopeptide. The composition can be applied to the preparation for health food for increasing compact bone substance density, prevention and cure of osteoporosis, alleviating fatigue and enhancing immunity.

The invention relates to a medicinal composition for strengthening bones, which is prepared from the following raw materials in part by weight: 35 to 50 parts of calcium citrate, 35 to 55 parts of glucosamine, 5 to 10 weight parts of eucommia bark extract, 1 to 3 parts of soy isoflavones, 1 to 5 parts of chondroitin sulfate and 0.001 to 0.008 part of vitamin D. The medicinal composition is based on a strict formula and has a special and remarkable effect; the raw materials of the medicinal composition are widely available; and the cost of the medicinal composition is low. The simplicity of the formula makes medicament quality control simple. The components are combined to produce a synergetic effect for tonifying liver and kidney, supplementing calcium, strengthening bones and relieving pain in bone joints and consequently for increasing bone density, preventing and treating osteoporosis, promoting synthesis of bone collagen and proteoglycan, retaining damaged joints and bones and strengthening muscles and bones. The medicinal composition increases bone density, prevents osteoporosis and relieves pain in bone joints by exerting influences on the systems and organs of the body and regulating the links and factors associated with bone and joint metabolism.

The invention provides a health care food used for increasing bone mineral density, preventing osteoarthrosis and enhancing immunity. The health care food is prepared from the following materials in parts by mass: 1500-2500 parts of marine fish bone collagen oligopeptide, 1500-2500 parts of fish bone powder, 200-400 parts of eucommia bark extract and 0.005-0.01 part of vitamin D and a proper amount of pharmaceutic adjuvants such as xylitol, dry skim milk, vegetable fat powder, essences, trichlorosucrose and the like. The health care food is prepared into a granular preparation by the following process steps of: premixing, granulating, total mixing and the like. The invention has the beneficial effects that the raw materials, i.e., marine fish bone collagen oligopeptide and fish bone whichcontain a large quantity of peptide, bone collagen and calcium, work together with eucommia bark extract and vitamin D in the health care food so that a human body can absorb effective ingredients better to increase bone mineral density, slow down bone marrow aging, enhance toughness of bones, and prevent and treat osteoporosis; in addition, peptide also has the functions of adjusting immunity and resisting bacteria and oxidation, thereby improving the immunity of the human body.

The present invention relates to a novel 2,6-substituted-3-nitropyridine derivative compound, a method for preparing the same, and a pharmaceutical composition including the same for prevention and treatment of osteoporosis. The 2,6-substituted-3-nitropyridine derivative compound of the present invention increases osteoblast activity and effectively inhibits the differentiation of osteoclasts, and thus can be usefully used for the prevention and treatment of osteoporosis.

The present invention discloses a bifidobacterium lactis-containing fermented dairy product and an application thereof, and specifically provides the fermented dairy product. The fermented dairy product contains bifidobacterium lactis with a preservation number of CGMCC No.15650. The bifidobacterium lactis with the preservation number of CGMCC No.15650 can be present in the fermented dairy productas an active bacterium or inactivated form. The fermented dairy product has effects of preventing osteoporosis, adjusting balance of intestinal flora, etc.

The invention relates to a convenient nutritional coarse-cereal rice flour food and a production process of the convenient nutritional coarse-cereal rice flour food, belonging to the technical field of convenience foods. The convenient nutritional coarse-cereal rice flour food comprises a rice flour material package, a subsidiary food material package, an oil package and a spice package, wherein the rice flour material package is prepared from the following raw materials in part by weight: 75-85 parts of rice meal material, 10-20 parts of high gluten wheat flour, 2-5 parts of mixture of dried konjac glucomannan powder and sweet potato gum, 1-3 parts of corn starch, 0.01-0.1 part of guar gum, 0.02-0.06 part of an emulsifying agent and 0.1-0.5 part of table salt. The rice flour material package has balanced nutrition formula and is complementary in a diversified manner, the contents of vegetable protein, amino acid, B vitamins in the high gluten wheat flour can be improved, the tensile resistance and the affinity of the rice flour can be improved favorably, and the shaping is easy; the convenient nutritional coarse-cereal rice flour food can be used for solving the problem of poor affinity of the coarse cereals, has multiple efficacies, has diversification, has balanced nutrition, can be eaten conveniently and is clean and sanitary.

The invention discloses a preparation method of black date wine. The black date wine is prepared by adopting the technique steps such as pulping, enzymatic hydrolysis, alcoholic fermentation and ageing. The black date wine is of a pale yellow color, has strong fruity flavor and wine flavor and mellow flavor and is clear and transparent; and as the nutritional and functional components of black dates are maintained to the greatest degree, the black date wine has a very high nutrition and healthcare value. If taken frequently by people, the black date wine is capable of enhancing the immunity of human bodies, inhibiting the growth of cancer cells, preventing and treating osteoporosis, anemia and the like and has the effects of strengthening the spleen and stomach, nourishing yin and blood, tranquilizing by nourishing the heart and alleviating the medicine property.

The invention discloses a Huaiqing ginger massecuite and a production technology thereof. The Huaiqing ginger massecuite is prepared from the following raw materials in parts by weight: 20 to 40 parts of Huaiqing ginger, 20 to 40 parts of traditional brown sugar, 18 to 30 parts of brown sugar, 2 to 8 parts of honey, and 5 to 15 parts of pure water. The Huaiqing ginger massecuite has the advantage that by using the traditional brown sugar, the brown sugar and the honey, the medicine effect of the Haiqing ginger is further improved and increased, and the has the treatment effects of traditional brown sugar, brown sugar and honey on the human body of a user; compared with the method of directly taking the Huaiqing ginger, the health care and treatment effects of the deep-processing Huaiqing ginger on the user are greatly improved and promoted; the effects of expelling cold, removing damp and activating blood circulation are realized, and the symptoms of dysmenorrheal, menstrual disorders, less menstrual blood, uterus cold and infertility, stomach cold and the like of women are effectively improved after eating for a long time.

The invention discloses a glucosamine chondroitin collagen tablet which comprises raw materials and auxiliary materials. The raw materials contain the following ingredients, by weight, 175-185 parts of D-glucosamine hydrochloride, 195-205 parts of calcium carbonate, 80-90 parts of chondroitin sulfate, 55-65 parts of collagen and 0.4-0.5 part of vitamin D3. The auxiliary materials contain starch and magnesium stearate, and the total weight of the auxiliary materials is 170-180 parts. The invention also discloses a preparation method of the glucosamine chondroitin collagen tablet. The preparation method comprises steps as follows: receiving of raw materials, feeding, crushing, sieving, weighing, mixing, preparation of a soft material, pelletizing, drying, particle shaping, total blending, tabletting and the like. The glucosamine chondroitin collagen tablet provided by the invention is prepared by a scientific technological method according to a certain weight ratio. By the use of the glucosamine chondroitin collagen tablet, osteoporosis can be prevented and treated safely and effectively, and bone mineral density can be increased.

The invention discloses a collagen-containing coconut milk beverage with added emulsifier and stabilizing agent. A preparation method for the coconut milk beverage comprises the following steps: step 1, weighing white pulp of a coconut, adding water, carrying out crushing and grinding the white pulp of the coconut into thick liquid so as to obtain coconut pulp extract, wherein a mass volume ratio of the white pulp of the coconut to water is 1: 1.5; step 2, weighing the emulsifier, adding water and carrying out primary stirring so as to obtain an emulsifier solution, then adding water into the stabilizing agent and carrying out secondary stirring so as to obtain a stabilizing agent solution, weighing collagen powder, adding water and carrying out ternary stirring so as to obtain a collagen solution; step 3, successively adding the emulsifier solution and the stabilizing agent solution into the coconut pulp extract and carrying out stirring so as to obtain coconut milk emulsion; step 4, adding the collagen solution into the coconut milk emulsion so as to obtain coconut milk collagen mixed liquor; and step 5, subjecting the coconut milk collagen mixed liquor to colloid milling and heating and then adding a sweetener and water so as to obtain mixed liquor.

The invention discloses a bone joint health-care product capable of increasing body weight, body length, calcium content of bone and bone density. The health-care product is prepared from the following raw materials in parts by weight: 80-160 parts of collagen, 80-160 parts of D-glucosamine hydrochloride, 200-400 parts of milk calcium, 10-40 parts of casein phosphopeptides, and 30-70 parts of rhizoma drynariae. The raw materials are reasonable in formula, and the effective components of the raw materials take a synergetic effect under a specific proportioning condition, bone metabolism is improved, absorption of bone to calcium is promoted, and calcium content of the bone can be remarkably increased, the bone density can be increased, and the body weight and the body length can be obviously increased, osteoporosis caused by various reasons can be effectively prevented and treated, the product safety is good, and the product can be eaten for a long time.

The invention discloses caulis dendrobii herbal cuisine chicken soup and a making method thereof. The raw materials of the caulis dendrobii herbal cuisine chicken soup comprise dendrobium candidum, silky fowl, Chinese dates, Chinese wolfberries, longan pulp, American ginseng, field thistles, iron stick yam, purslane, dark plums, liquorice and ganoderma lucidum. According to the making method, the caulis dendrobii herbal cuisine chicken soup is obtained in the mode that filter liquor obtained after the silky fowl is killed, washed and decocted with the herb materials is stewed. The caulis dendrobii herbal cuisine chicken soup which has the auxiliary regulating physical functions of nourishing yin and moistening the lungs, removing heat to promote salivation, dispelling the effects of alcohol and protecting the livers, and strengthening the spleens and the stomach and is good in health care effect, and the making method of the caulis dendrobii herbal cuisine chicken soup are provided.

The present invention discloses one kind of health tea and its making process. The health tea is made with epimedium leaf and green tea in certain ratio, and its making process includes the steps of: picking up tender epimedium leaf in its blooming period, depurating and washing, drying, mixing with green tea, crushing the mixture, and sterilizing and bagging. The health tea has reasonable recipe, no toxicity, and health functions of invigorating kidney, strengthening yang, preventing and treating osteoporosis, cardiac vascular diseases and other diseases, etc. In addition, it has simple making process, low cost and controllable quality.

The invention relates to a eutectic crystal of calcifediol and vitamin D3 as well as a preparation method and application thereof. In the eutectic crystal, the mole ratio of the calcifediol to the vitamin D3 is 1 to 1. The eutectic crystal of the calcifediol and the vitamin D3 is subjected to comprehensive characterization by applying measures such as X-ray single crystal diffraction, X-ray powderdiffraction, thermogravimetric analysis, differential scanning calorimetry and infrared spectroscopic analysis, thereby finding that the chemical stability of the vitamin D3 of the eutectic crystal can be obviously improved under an illumination condition. The preparation method of the eutectic crystal of the calcifediol and the vitamin D3 is simple, and the eutectic crystal can be repeatedly prepared.

The invention discloses a natural drug combination for assisting in preventing and curing osteoporosis. The drug combination is characterized by comprising hop general flavone, ox bone glycopeptides, ox bone active calcium and glossy privet fruit extractive. The combination takes kidney tonifying, muscle and bone strengthening, qi replenishing to invigorate the spleen and blood activating and liver coordinating in Chinese medicine as a base point, combines different action mechanisms, such as supplementing calcium supplementation, supplementation of vitamin D and activated products thereof, supplementation of collagen and gonadal hormone concentration adjustment, utilizes the synergistic effect of all the constituents, achieves the effect of preventing and curing osteoporosis, can be prepared into oral preparation, such as hard capsules, soft capsules, tablets, granules, powders, pills, tea bags and medicinal liquor, and can be applied to Chinese patent medicine or health food.

The invention provides a cooking method of mutton by using ice. The method comprises following steps: using a specially-produced big marmite to boil the mutton; adding ice cubes which are made from natural mineral water into the marmite; adding fermented yogurt, white mushroom, red wine, red onion, carrot, tomato, cistanche which is a specialty of the northwest of China, cynomorium songaricum, and a self-made flavoring sauce; starting to boil the mixture 15 min later; and stopping boiling when a large amount of steam comes out of the marmite. The mutton is eaten with special sauce, and scientific diet concepts are employed in the method. The soup of the mutton can be used to boil vegetables, fresh mushroom, noodle and the like, and nourishing mutton soup is prepared by adding the soup of the mutton into a bowl with pepper powder and chopped green onion. The mutton cooked by the method possesses original taste which is fresh and tender first, delicious latter, and at last is capable of nourishing bodies. Natural nutrition components are kept during the processing, and the loss of the nutrition components is reduced greatly. The mutton is capable of reducing pressure and blood fat, preventing coronary heart disease, maintaining beauty and keeping young, preventing and curing osteoporosis, and improving human immunity.

The present invention belongs to the technical field of biological engineering, and particularly relates to a probiotic preparation for preventing and treating osteoporosis. The preparation method comprises: carrying out fermentation culture on Bacillus natto to obtain Bacillus natto powder, carrying out Saccharomyces cerevisiae culture and ultraviolet irradiation to obtain Saccharomyces cerevisiae powder, and compounding the Bacillus natto powder, the Saccharomyces cerevisiae powder and calcium carbonate to prepare the probiotic preparation. According to the present invention, the probiotic preparation adopts the natural vitamin K2 (MK-7)-containing probiotic as the raw material, contains vitamin D and calcium, is the safe and green product for preventing and treating osteoporosis, and has effects of calcium absorption improving and osteoporosis prevention and treatment.

The invention provides a cartialgenous bone strengthening capsule for preventing and treating osteoporosis, which comprises the following components by weight: 1-2g of dried and smashed cartialgenous, 10-30g of Chinese yam, 5-20g of dogwood and 3-5g of dried tangerine or orange peel. By displaying of the clinical practice observation, the invention can effectively remit the symptoms of the osteoporosis and has small side effect after being taken for a long time.