Preparation technology of black tea pearl rice

A manufacturing process, pearl rice technology, applied in the field of black tea pearl rice manufacturing process

Inactive Publication Date: 2012-11-14
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But this kind of rice cannot be grown by planting rice, even the space rice currently planted cannot reach this level

Method used

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  • Preparation technology of black tea pearl rice

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Embodiment Construction

[0019] The embodiment is described in detail in conjunction with the formula preparation process:

[0020] a. Select 82% of high-grade commercial black tea, wash it with hot water at 50°C to remove its mild musty smell, remove it quickly, filter the water, and set aside; select 13% of high-grade commercial green tea, wash it with hot water at 50°C to remove its floating dust and impurities Old smell, remove quickly, filter water, and set aside; select superior corn silk of the year with 5%, no insects, wash it with hot water at 50°C, quickly remove, filter water, cut it into 1-inch short silk, set aside ; put the three kinds of raw materials together in the extraction container, 95% edible alcohol must be deodorized by about 0.03% activated carbon, and inject 10 times the volume of 95% edible alcohol according to the requirement of mass to volume ratio of 1:10 In the container, heat to 60°C, extract for 4 hours, and then filter out the extract; then use 8 times the volume of 8...

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Abstract

The invention discloses a preparation technology of black tea pearl rice. The preparation method comprises the following steps of: extracting concentrated solutions of black tea, green tea, corn stigma, poria cocos and radix puerariae respectively, and uniformly mixing the concentrated solutions with the prepared oyster mushroom slurry, tremella slurry, ramie oil and hippophae rhamnoides powder; stirring the mixture with corn powder, millet powder and polished round-grained rice powder to obtain granules; performing the puffing and extrusion processes with granulation equipment, and forming with a die to obtain golden yellow and bright black tea pearl rice the same as rice grains; and drying, finishing, sterilizing and packing to obtain a finished product.

Description

technical field [0001] The invention relates to a manufacturing process of black tea pearl rice. Background technique [0002] According to reports, there are many centenarians in Longevity Village in a deep mountain in Yunnan, and many old ladies are in their 80s and 90s. They are slender and walk like flying. When exploring the secret of longevity, they said that there is no secret. Every family there has a tradition of making fermented tea, that is, black tea, and their life is very simple. Green tea leaves and rice are cooked together, and at most a local twisted hemp seed, also called ramie, is pounded in a stone mortar to squeeze out the oil, and mixed with black tea soup to make rice, which is particularly mellow and delicious. The seemingly simple living habits have created centenarians everywhere here. [0003] After research, it was found that this way of eating black tea soup with rice mixed with ramie oil or cooking rice with green tea leaves is indeed a health...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
Inventor 王跃进
Owner 王跃进
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