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31results about How to "Maintain physiological balance" patented technology

Mouthwash effervescent tablet containing lysozyme and preparation method thereof

PendingCN110859757AImprove the immunityPromote the maintenance of normal micro-ecological balanceCosmetic preparationsToilet preparationsEffervescent tabletTraditional medicine
The invention discloses a mouthwash effervescent tablet containing lysozyme. The effervescent tablet is prepared from the following components in parts by weight: 2000 to 4000 parts of an effervescingagent, 500 to 2000 parts of a filling agent, 50 to 500 parts of lysozyme, 1 to 15 parts of a sweetening agent, 50 to 500 parts of a lubricating agent, 50 to 500 parts of an adhesive, 5 to 400 parts of a freshener, 5 to 150 parts of essence and 5 to 250 parts of other functional additives. The mouthwash prepared by the invention can improve the defense function of a human body, enhance the resistance of beneficial bacteria in the oral cavity to external interference factors, promote the maintenance of the normal microecological balance of the oral cavity, inhibit the propagation of pathogenicbacteria in the oral cavity and reduce various oral cavity problems; and the mouthwash effervescent tablet is convenient to carry and store, can be quickly disintegrated in water to prepare mouthwash,is convenient to use, and can meet the use requirements of business travelers who frequently go on business trips. The invention also relates to a preparation method of the effervescent tablet.
Owner:HAOYIKANG BIOLOGICAL TECH(GUANGZHOU) CO LTD

Waxberry bean vermicelli

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.
Owner:陆建益

Mud snail vermicelli and production method thereof

The invention relates to mud snail vermicelli and a production method thereof. The mud snail vermicelli comprises the following raw materials in percentage by weight: 60%-75% of starch, 8%-20% of roquette seed powder, 8%-20% of artemisia desterorum spreng seed powder, 5%-15% of mud snail proteolysis liquid and 1.0%-1.8% of calcium salt. Therefore, a traditional eating method of mud snails is broken through; the characteristic that nutritional components of the mud snail proteolysis liquid are very easy to absorb is utilized sufficiently and the inherent fishy smell of the mud snails is removed; bioactive substances and nutritional health-care components of the starch, roquette seeds, artemisia desterorum spreng seeds and the like are introduced into a vermicelli product sufficiently to generate a synergistic interaction effect, so that the nutrition is comprehensive and abundant, the health-care function is prominent, the taste is delicious, the mouth feel is good, the elasticity and the toughness are good, the mud snail vermicelli is natural and green, and the eating safety is high. After the mud snail vermicelli is eaten usually, the immunocompetence of a human body can be improved, the physiological equilibrium of an organism is kept, the body is built and the life is prolonged. The invention provides a novel green vermicelli food which is nutritional, health-care and purely natural, and has a tender and smooth mouth feel and a delicious taste.
Owner:付芬芬

Asexual reproduction method for elaeagnus mollis

The invention relates to the technical field of plant propagation, in particular to a method for asexual propagation of Samara oil tree, which solves the problem of low seedling germination rate and emergence rate in the existing propagation method of Samara oil tree, and it is difficult to produce new shoots when cutting twigs. Root and other problems, including building seedbeds; collecting cuttings on the mother tree; cutting the collected cuttings in the seedbed matrix; spraying water on the leaves of Samara oil tree after cuttings, the temperature is 20-30 ° C; fertilizing the leaves , until the spikes take root. The invention utilizes asexual reproduction technology to reproduce more seedlings in a short period of time, adjust the temperature and humidity of the seedbed, maintain the physiological balance of the cuttings, and carry out disinfection and plant growth hormone treatment on the cut cuttings to provide the required growth for the cuttings to take root. At the same time, the mother tree is technically treated to promote the formation and development of adventitious roots of cuttings, effectively solving the problem of difficult callus rooting. The propagation technology is simple and fast, with low cost and high reproduction rate.
Owner:山西琪尔康翅果生物制品有限公司

Cervical vertebra active-resistive exercise device

InactiveCN103301606ARestoring the Physiological Forward CurveMaintain physiological balanceMuscle exercising devicesOcciput posteriorFunctional exercises
The invention discloses a cervical vertebra active-resistive exercise device, which comprises a pillow support, wherein two ends of the pillow support are respectively provided with an elastic body, and the outer end part of each elastic body is respectively provided with a handle; and the elastic body is respectively and detachably connected with the pillow support and the handle. According to the cervical vertebra active-resistive exercise device, the pillow support is placed on an occiput posterior of the human body, the handle is held by two hands to stretch forwards, and the head actively confronts the resistance to lean back. Through the functional exercise of the neck part, the occiput muscle group can be enhanced, the muscle force of the occiput muscles can be improved, the physiological forward curving of the cervical vertebra can be restored, and the physiological balance of the cervical vertebra can be maintained. The cervical vertebra active-resistive exercise device is simple in structure, safe and convenient to operate and use, small in size and convenient to carry. By adopting the cervical vertebra active-resistive exercise device, the functional exercise of the cervical vertebra muscles can be easily and conveniently carried out in the working clearance, and a function for preventing and assisting the treatment of the cervical vertebra disease can be realized.
Owner:SUZHOU RUIHUA HOSPITAL

Neck omni-directional movement medical instrument

The invention discloses a neck omni-directional movement medical instrument, and belongs to the technical field of medical instruments. The neck omni-directional movement medical instrument comprises a seat body, the outer wall of the seat body is connected with a supporting seat, the outer wall of the supporting seat is connected with a driving source, the output end of the driving source is connected with a rotating shaft, the rotating shaft is rotationally connected into the seat body, the outer wall of the rotating shaft is connected with a connecting rod, the end, away from the rotating shaft, of the connecting rod is connected with a positioning plate, a rotating plate is movably connected into the positioning plate, a neck assisting mechanism is arranged on the outer wall of the rotating plate, and a head placing assembly is further arranged on the outer wall of the rotating plate. By making the head and the neck perform adaptive angle twisting, the normalization of exercise actions is improved, physiological bending of the cervical vertebra can be recovered, physiological balance of the cervical vertebra can be maintained, repeated attack of cervical spondylosis is prevented, the neck part is effectively massaged in the process, neck soreness after exercise is avoided, and the exercise effect is guaranteed.
Owner:武健

Waxberry bean vermicelli

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.
Owner:陆建益

Mud snail vermicelli and production method thereof

The invention relates to mud snail vermicelli and a production method thereof. The mud snail vermicelli comprises the following raw materials in percentage by weight: 60%-75% of starch, 8%-20% of roquette seed powder, 8%-20% of artemisia desterorum spreng seed powder, 5%-15% of mud snail proteolysis liquid and 1.0%-1.8% of calcium salt. Therefore, a traditional eating method of mud snails is broken through; the characteristic that nutritional components of the mud snail proteolysis liquid are very easy to absorb is utilized sufficiently and the inherent fishy smell of the mud snails is removed; bioactive substances and nutritional health-care components of the starch, roquette seeds, artemisia desterorum spreng seeds and the like are introduced into a vermicelli product sufficiently to generate a synergistic interaction effect, so that the nutrition is comprehensive and abundant, the health-care function is prominent, the taste is delicious, the mouth feel is good, the elasticity and the toughness are good, the mud snail vermicelli is natural and green, and the eating safety is high. After the mud snail vermicelli is eaten usually, the immunocompetence of a human body can be improved, the physiological equilibrium of an organism is kept, the body is built and the life is prolonged. The invention provides a novel green vermicelli food which is nutritional, health-care and purely natural, and has a tender and smooth mouth feel and a delicious taste.
Owner:付芬芬

Food capable of replenishing blood and reducing blood pressure and preparation method of food

InactiveCN107568706ARich and diverse raw materialsGood nutrition and health effectFood scienceWater ChestnutsSide effect
The invention discloses a food capable of replenishing blood and reducing blood pressure and a preparation method of the food. The food is prepared through the following steps of mixing sweet potato starch with potato starch, mung bean starch, purple sweet potato starch, lotus root starch, black bean powder, dendrobium stem starch, kudzuvine root starch and water chestnut starch, adding celery juice and dishcloth gourd juice, performing uniform stirring, and performing mixing to obtain starch dough; and then performing vacuum degassing, performing superhigh pressure sterilizing, performing extruding and shaping, performing cooling, performing ageing, performing soaking in cold water, performing cleaning, performing spin-drying, and performing vacuum packing so as to obtain the food capableof replenishing blood and reducing blood pressure. The food capable of replenishing blood and reducing blood pressure is rich and diversified in food raw materials, when the food is eaten often, theimmunity of human bodies can be improved, and physiologic equilibrium of organisms is maintained. The food has prominent efficacy in the respects of promoting peristalsis of the intestine and the stomach, reducing blood pressure, reducing cholesterol, regulating blood sugar, improving eye sight, preventing allergy, preventing cancer, resisting cancer, reducing side effects of chemotherapy, restraining thrombosis, preventing the generation of high blood pressure, heart diseases and arteriosclerosis, resisting oxidation, removing free radicals, resisting ageing and the like.
Owner:宿州学院
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