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104 results about "Dishcloth gourd" patented technology

Health-care sweet fermented flour paste and preparation method thereof

The invention relates to health-care sweet fermented flour paste and a preparation method thereof. The health-care sweet fermented flour paste is characterized by being prepared from the following raw materials in parts by weight: 1-2 parts of Chinese magnoliavine fruits, 2-3 parts of glossy ganoderma, 3-4 parts of roselle, 1-2 parts of rhodiola roots, 4-5 parts of fructus hippophae, 1-2 parts of Yunnan hemipilia, 1.5-2.3 parts of vernonia patula, 300-350 parts of steamed buns, 50-60 parts of oatmeal, 20-25 parts of table salt, 65-70 parts of soybean milk, 20-25 parts of sunflower seed kernels, 20-22 parts of carrots, 18-20 parts of dishcloth gourds, 25-30 parts of cucumbers, 20-22 parts of dried beancurd sticks, 25-30 parts of omasum, 4-5 parts of olive oil, 0.6-0.7 part of lactic acid bacteria, and 8-9 parts of nutrient additives. The health-care sweet fermented flour paste disclosed by the invention is moderate in salty and sweet degrees and fine and smooth in mouth feel. The fermented soybean milk is added, so that the health-care sweet fermented flour paste has full-bodied fragrance and unique flavor, and various vegetables, such as the omasum and the carrots, are added, so that the health-care sweet fermented flour paste is rich in nutrition. In addition, various Chinese herbal medicines are added in the processing course of the health-care sweet fermented flour paste, so that the health-care sweet fermented flour paste has the efficacies of astringing the lung, nourishing the kidney, tonifying the spleen and the stomach, nourishing blood for tranquillization and lowering blood pressure.
Owner:何群

Fresh keeping agent, preparation method thereof, and application of fresh keeping agent in fresh keeping treatment of dishcloth gourds

The invention provides a fresh keeping agent, a preparation method thereof, and the application of the fresh keeping agent in fresh keeping treatment of dishcloth gourds. The fresh keeping agent comprises chitosan, L-cysteine, cinnamic aldehyde and water, and the pH of the fresh keeping agent is 5.6-6.5. The chitosan can form semipermeable membranes on the surfaces of the dishcloth gourds, so that restraining the loss of water on the cuticle of the dishcloth gourds is facilitated, and the depletion of substances in the dishcloth gourds is delayed; the L-cysteine is beneficial to protecting the color of the cuticle of the dishcloth gourd, restraining the oxygenolysis of cuticle chlorophyll and avoiding generating black spots; the cinnamic aldehyde is beneficial to restraining the dishcloth gourds from infecting pathogenic bacteria microorganisms during storage and restraining the dishcloth gourds from being decomposed; the chitosan, the L-cysteine and the cinnamic aldehyde all contain functional groups which are easy to form hydrogen bonds, so that when synergistic effects of the chitosan, the L-cysteine and the cinnamic aldehyde are exerted, improving the compactability, the inoxidizability and the bacteriocidal property of the semipermeable membranes formed on the surfaces of the dishcloth gourds by the chitosan is facilitated. The pH is controlled within the range, which is close to the autologous pH of the dishcloth gourds, so that further improving the fresh keeping effect of the fresh keeping agent is facilitated.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Freckle-removing skin-whitening traditional Chinese medicine facial mask and preparation method thereof

The invention discloses a freckle-removing skin-whitening traditional Chinese medicine facial mask and a preparation method thereof. The facial mask comprises the traditional Chinese medicine ingredient and an auxiliary material, wherein the traditional Chinese medicine ingredient comprises: 5-10 parts of angelica root, 3-8 parts of mung bean flour, 2-5 parts of aloe vera, 5-10 parts of rose, 2-5 parts of black sesame, 1-3 parts of silk and 5-10 parts of pearl powder by weight; and the auxiliary material is one or more than one combination of towel gourd, honey and milk. The preparation method comprises the steps of respectively weighing the angelica root, the mung bean flour, the aloe vera, the rose, the black sesame, the silk and the pearl powder in the parts by weight, drying at low temperature, smashing to 300-400 meshes, uniformly mixing the traditional Chinese medicine ingredients, adding the auxiliary material into the uniformly-mixed traditional Chinese medicine ingredients, uniformly stirring to form paste or milk, and sterilizing and disinfecting for 5-10 minutes at the temperature of 80-90 DEG C to obtain the product of the freckle-removing skin-whitening traditional Chinese medicine facial mask. According to the invention, active ingredients in the traditional Chinese medicine are fused, so that the produced facial mask has the effects of whitening skin, removing freckle and preserving moisture and has the advantages of naturalness, no side effect, no damage to skin and good effect after long-term use.
Owner:杨威 +1

Towel gourd stem juice facial mask and preparation method thereof

The invention relates to a towel gourd stem juice facial mask and a preparation method thereof. The preparation method comprises the following operation steps of: (1) preparing towel gourd stem juice, namely filtering stem juice picked from disconnected parts which are 70 to 85cm away from the ground on main vines of towel gourd to obtain the towel gourd stem juice; (2) preparing inactivated selenium-rich yeast nanopowder, namely performing nanocrushing on high-quality inactivated selenium-rich yeast powder to ensure that the particle size of the yeast powder reaches nanometer level and the yeast powder is easy to absorb by the skin; and (3) adding a main raw material and auxiliary materials according to the proportion that 50mL of main raw material is loaded on each facial mask, and preparing the facial mask by the conventional method. In the method, the facial mask is prepared from the towel gourd stem juice, the inactivated selenium-rich yeast powder, lycopene, olive oil, a Rhodiola rosea extract, and hydrolyzed collagen which serve as raw materials, and the effects of resisting radiation and senility, whitening and dispelling wrinkles of the raw materials are achieved; in addition, the natural raw materials are used for preparing the facial mask, so that the variety of facial masks is increased, and the price is moderate.
Owner:HEFEI HONGZHENG BIOLOGICAL TECH

Seasoning chili oil capable of moistening lung for arresting cough and processing technology of seasoning chili oil

The invention discloses seasoning chili oil capable of moistening lung for arresting cough and a processing technology of the seasoning chili oil, and relates to the technical field of food processing. The seasoning chili oil is mainly prepared from dry chili, rapeseed oil, duck meat, dishcloth gourds, cucumbers, lotus leaves, mashed Chinese yam, minced lean lamb, mashed water cresses, mashed water chestnuts, apple vinegar, diced sweet potatoes, a coastal glehnia root extracting solution, a radix ophiopogonis extracting solution and a sweet almond extracting solution. The seasoning chili oil disclosed by the invention is bright in color, is full-bodied in the fragrance of the chili oil, is moderate in concentration and is good in mouth feel; special soup for reducing pathogenic fire is prepared, so that the seasoning chili oil not only is delicious and health-care, but also enables people not to worry about the problem of suffering from excessive internal heat after eating the chili oil; in addition, ingredients of water cresses, Chinese yam and the like further have the effect of moistening lung for arresting cough, and when the ingredients of water cresses, Chinese yam and the like are eaten with traditional Chinese medicines of radix ophiopogonis, coastal glehnia roots and the like together, the seasoning chili oil contributes to the health of bodies.
Owner:HEFEI JINXIANGWEI IND & TRADE

Ice lolly capable of refreshing breath and preparation method of ice lolly

The invention relates to an ice lolly capable of refreshing breath and a preparation method of the ice lolly. The ice lolly is characterized by being prepared from the following raw materials in parts by weight: 50-52 parts of dishcloth gourds, 4-5 parts of dishcloth gourd leaves, 2-3 parts of dishcloth gourd sponges, 3-4 parts of dishcloth gourd vines, 5-6 parts of haws, 8-9 parts of bitter gourds, 7-8 parts of henry steudnera tubers, 4-5 parts of watermelon peels, 70-72 parts of rice water, 280-300 parts of coca cola, 20-22 parts of bean dregs, 2-3 parts of olive oil, 10-12 parts of mint powder, 4-5 parts of honeysuckle, 2-3 parts of lemon leaves, 3-4 parts of stevia rebaudiana, 1-2 parts of herbs of Tibet lancea, 2-3 parts of abutilon indicum, 10-11 parts of bamboo charcoal rice, 1.7-2 parts of agar and 0.7-0.8 part of lactic acid bacteria. According to the invention, the dishcloth gourds, the dishcloth gourd leaves, the dishcloth gourd sponges and the dishcloth gourd vines are used as main raw materials, so that the nutrient components of the dishcloth gourds are completely reserved; besides, the mint powder is further added, so that the taste of the ice lolly is cool and refreshing; and other Chinese herbal medicines, such as the honeysuckle, are added, so that the ice lolly can have the effect of refreshing the breath.
Owner:张恒前

Method for fresh keeping of dishcloth gourds by utilizing acidic electrolyzed water

The invention relates to a method for fresh keeping of dishcloth gourds by utilizing acidic electrolyzed water. The method comprises the following steps of (1) preparing an acidic electrolyzed water stock solution, and diluting the prepared acidic electrolyzed water stock solution to obtain acidic electrolyzed water (liquid A) of which the available chlorine concentration is 50mg / L-60mg / L; (2) picking commercial maturity dishcloth gourds which have consistent shapes, sizes and color, and are clean, free from diseases and insect pests, and free from mechanical injury, or picking dishcloth gourds at other times, and then dispersing field heat; (3) putting the picked dishcloth gourds in the liquid A for soaking for 5 minutes, and drying the soaked dishcloth gourds indoors through natural ventilation; and (4) transferring the dried dishcloth gourds into polyethylene film freshness protection packages of which the thickness is 0.03mm, performing non-ironing sealing packaging, and then putting the packaged freshness protection packages in dark conditions of 13 DEG C for storage. After the dishcloth gourds are treated by the method, the rate of weight loss and the brown stain degree can be reduced, the generation of diseases and decomposition of the dishcloth gourds can be avoided, and a good storage and fresh keeping effect can be achieved. The method has the characteristics of being simple to operate, notable in effect and the like.
Owner:南农大(常熟)新农村发展研究院有限公司

Application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity

ActiveCN111227233AImprove Hyperbranched Chain Amino AcidemiaCurb obesityFood ingredient functionsBiotechnologyNutrition
The invention relates to the technical field of food nutrition and in particular relates to application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity. To achieve the purpose, the invention provides a technical scheme of application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity. The application proves that the sponge gourd powder is capable of inhibiting obesity by reliving branched-chain hyperaminoacidemia. A preparation method of the sponge gourd powder comprises the following steps: cleaning and slicing sponge gourds, performing low-temperature freezing drying, and performing superfine grinding. By adopting the method, nutrient components of the sponge gourds can be maintained to the maximum extent. Results show that expression of a gene transcription level of a branched chain amino acid catabolism enzyme in adipose tissue and livers of fat mice can be increased, in-vivo branched chain amino acid catabolism can be promoted, branched-chain hyperaminoacidemia can be relieved, obesity and insulin resistance can be inhibited, and the sponge gourd powder can be used as a diet nutrition component forrelieving branched-chain hyperaminoacidemia to inhibit obesity.
Owner:CHINA AGRI UNIV

Vinosity blueberry beverage and preparation method thereof

The invention discloses a vinosity blueberry beverage and a preparation method thereof. The vinosity blueberry beverage is characterized by being prepared from the raw materials in parts by weight: 250-280 parts of blueberry, 1.2-1.5 parts of burdock root, 1-1.3 parts of radix cynanchi bungei, 2.5-3 parts of isatis root, 2.8-3 parts of lemon grass, 1-1.5 parts of nigella glandulifera, 0.8-1 part of Dryopteris sophoroides, 1.8-2 parts of eucommia ulmoides, 20-22 parts of tomatoes, 10-11 parts of towel gourd, 10-11 parts of ormosia, 20-22 parts of hawthorns, 4-5 parts of tremella, 20-22 parts of grape wine, 7-8 parts of jam, 6-8 parts of white sugar and 3-4 parts of nutritional additive. With the adoption of the vinosity blueberry beverage, the taste is smooth, sour and sweet, and the mellow taste of the grape wine is also blended into the vinosity blueberry beverage; meanwhile, the vinosity blueberry beverage is rich in nutrition, the added tomatoes and towel gourd are rich in vitamin, and the tremella can be used for maintaining beauty and keeping young; and in addition, due to also containing multiple medicinal herb components, the vinosity blueberry beverage has the health function and can have the efficacies of tonifying liver, invigorating kidney, clearing away heat and toxic materials, nourishing heart and invigorating stomach, and strengthening muscles and bones by being taken frequently.
Owner:ANHUI JINYING AGRI TECH

Beverage capable of preventing and treating computer xeroma and preparation method of beverage

The invention discloses a beverage capable of preventing and treating computer xeroma and a preparation method of the beverage. The beverage is prepared from the following raw materials of 20-40 parts of semen cassiae leaching juice, 70-90 parts of Chinese wolfberry fruit juice, 40-60 parts of chrysanthemum juice, 40-60 parts of lily bulb juice, 40-60 parts of haw juice, 40-60 parts of green tea leaching juice, 40-60 parts of blueberry and tomato juice, 40-60 parts of blueberry juice, 40-60 parts of grape juice, 40-60 parts of dishcloth gourd juice and 40-60 parts of ainsliaea triflora juice. According to the beverage and the preparation method thereof disclosed by the invention, three kinds of medicines including semen cassiae, Chinese wolfberry fruits and chrysanthemums are selected, medicinal and edible lily bulbs and haws, green tea with an anti-radiation function, tomatoes rich in lycopene, dishcloth gourds and grapes, which are good in the function of promoting blood circulation and free from side effects, and ainsliaea triflora which is rich in polysaccharide selenate capable of enhancing immunity of bodies are matched for use, so that the beverage capable of preventing and treating the computer xeroma is capable of removing liver fire for improving eyesight and enhancing immunity, and is moderate in sour and sweet degrees and refreshing.
Owner:田家丰
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