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154results about How to "Moderate consistency" patented technology

Cement adhesive with low energy consumption and super-early strength for binding of insulator and preparation method thereof

The invention relates to a cement adhesive with low energy consumption and super-early strength for binding of an insulator and a preparation method thereof. The cement adhesive is prepared from the following raw materials of quick-hardening cement, common cement, micro-silicon powder, binding quartz sand, a composite admixture and water, wherein the composite admixture consists of a retarder, a polycarboxylate superplasticizer, an early strength agent, a tackifier and a defoamer according to a ratio. The cement adhesive has the beneficial effects that (1) the production efficiency of the insulator is greatly improved by the compounding of the quick-hardening cement and the common cement; (2) the strength stability, anti-seepage property and durability are excellent; (3) by adopting the proper tackifier, the water sensitivity is decreased, the viscosity of the cement adhesive is adjusted, and the operability of the cement adhesive is obviously improved; (4) the binding time of the adhered insulator is greatly shortened, and the utilization rate of a curing tank is improved; (5) by adopting the three-step mixing method, the ratio of premixture to the quick-hardening cement is properly adjusted, so as to maintain the actual condensing time and operation time of the cement adhesive.
Owner:WUHAN UNIV OF TECH

Intelligent mortar mixing device

The invention relates to an intelligent mortar mixing device, which comprises an inner cylinder body, an outer cylinder body, and a cover plate arranged on the top of the outer cylinder body. The cover plate is provided with a feed port, the upper end of the cover plate is provided with a motor, and the lower end of the motor is connected to a reducer. The lower end of the reducer is connected to the rotating shaft, and the rotating shaft extends into the inner cylinder through the cover plate. Several stirring rods are detachably connected to the rotating shaft. The inner wall of the inner cylinder is equipped with a pressure sensor, a consistency sensor, and a spray pipe, and the outer wall of the outer cylinder is equipped with The first controller, the alarm device, the second controller, and the water tank, the spray pipe is connected to the water tank through a connecting pipe, the connecting pipe is provided with an electric control valve, the pressure sensor and the alarm device are respectively connected to the first controller, and the consistency The sensor and the electric control valve are respectively connected with the second controller, the bottom of the inner cylinder is provided with a discharge port, there is a gap between the inner cylinder and the outer cylinder, and a heating device is arranged in the gap, the invention solves the problem of mortar stirring Not good, the consistency of the mortar is not easy to grasp, and it needs manpower to add water when mixing.
Owner:李尚磊

Intelligent mortar stirring device

The invention relates to an intelligent mortar stirring device. The intelligent mortar stirring device comprises a cylinder and a cover plate arranged on the top of the cylinder. A feeding inlet is formed in the cover plate, and a motor is arranged at the upper end of the cover plate. The lower end of the motor is connected with a speed reducer, the lower end of the speed reducer is connected with a rotary shaft. The rotary shaft penetrates through the cover plate to extend into the cylinder. A plurality of stirring rods are detachably connected to the rotary shaft. A pressure sensor, a consistence sensor and a spray pipe are arranged on the inner wall of the cylinder. A first controller, an alarm device, a second controller and a water tank are arranged on the outer wall of the cylinder. The spray pipe is connected with the water tank through a connecting pipe. An electronic control valve is arranged on the connecting pipe. The pressure sensor and the alarm device are connected with the first controller. The consistence sensor and the electronic control valve are connected with the second controller. A discharge outlet is formed in the bottom of the cylinder. The intelligent mortar stirring device solves the problems that the effect of mortar stirring is poor, consistence of mortar cannot be mastered well, and water needs to be added manually during stirring.
Owner:WUXI LEHUA AUTOMATION TECH

White porcelain glaze

InactiveCN107857475AReduce manufacturing costImprove whiteness and opacityCeramic glazeOxide
The invention relates to white porcelain glaze. The white porcelain glaze has the advantages that zirconium silicate and zinc oxide according to a proper proportional ratio are used as an opacifier ofthe white porcelain glaze; the production cost of the white porcelain glaze is reduced, the whiteness and opacity of the white porcelain glaze are improved, meanwhile, the viscosity of the white porcelain glaze is effectively decreased, and the white porcelain glaze is conveniently coated to the outer surface of a white porcelain blank; by adding calcined talcum, the opacifying degree of the white porcelain glaze is effectively improved; by adding a proper amount of kaolin, the consistency of glaze slurry is properly increased, the thickness of a glaze layer is proper, the adhesion force of the glaze to the surface of the blank is increased, and the production of glaze crawling is reduced; by adding a proper amount of lithium carbonate, barium carbonate, Gaozhou kaolin, silicon micropowder and spodumene, the luster of the surface of the white porcelain glaze is effectively improved, and the quality of the white porcelain glaze is improved; the white porcelain glaze is obtained by wettype ball milling through a wet type ball mill, the raw materials for preparing the white porcelain glaze can be uniformly mixed and stirred, the slurry with uniform physical and chemical properties can be obtained, and the white porcelain glaze can be conveniently applied.
Owner:GUANGXI NANSHAN PORCELAIN

Lactic acid bacteria starter culture, probiotics drinking yogurt and method for preparing same

The invention discloses lactic acid bacteria starter culture, probiotics drinking yogurt prepared by the aid of the lactic acid bacteria starter culture and a method for preparing the probiotics drinking yogurt. The lactic acid bacteria starter culture comprises lactic acid bacteria inoculation liquid including, by weight, 8-26 parts of lactobacillus rhamnosus grx10 inoculation liquid, 0.9-1.8 parts of bifidobacterium lactis inoculation liquid and 0.5-1.5 parts of streptococcus thermophilus inoculation liquid. The content of lactobacillus rhamnosus grx10 in the lactobacillus rhamnosus grx10 inoculation liquid ranges from 100 U/t to 200 U/t; the content of bifidobacterium lactis in the bifidobacterium lactis inoculation liquid ranges from 60 U/t to 120 U/t; the content of streptococcus thermophilus in the streptococcus thermophilus inoculation liquid ranges from 30 U/t to 60 U/t. The lactic acid bacteria starter culture, the probiotics drinking yogurt and the method have the advantagesthat various components in the lactic acid bacteria starter culture are reasonable in usage, and probiotic effects of the lactobacillus rhamnosus grx10 can be stimulated by the bifidobacterium lactisand the streptococcus thermophilus to a great extent; the probiotics drinking yogurt is excellent in quality and suitable to be drunk and has excellent flavor.
Owner:NEW HOPE DAIRY HLDG

Seasoning chili oil capable of moistening lung for arresting cough and processing technology of seasoning chili oil

The invention discloses seasoning chili oil capable of moistening lung for arresting cough and a processing technology of the seasoning chili oil, and relates to the technical field of food processing. The seasoning chili oil is mainly prepared from dry chili, rapeseed oil, duck meat, dishcloth gourds, cucumbers, lotus leaves, mashed Chinese yam, minced lean lamb, mashed water cresses, mashed water chestnuts, apple vinegar, diced sweet potatoes, a coastal glehnia root extracting solution, a radix ophiopogonis extracting solution and a sweet almond extracting solution. The seasoning chili oil disclosed by the invention is bright in color, is full-bodied in the fragrance of the chili oil, is moderate in concentration and is good in mouth feel; special soup for reducing pathogenic fire is prepared, so that the seasoning chili oil not only is delicious and health-care, but also enables people not to worry about the problem of suffering from excessive internal heat after eating the chili oil; in addition, ingredients of water cresses, Chinese yam and the like further have the effect of moistening lung for arresting cough, and when the ingredients of water cresses, Chinese yam and the like are eaten with traditional Chinese medicines of radix ophiopogonis, coastal glehnia roots and the like together, the seasoning chili oil contributes to the health of bodies.
Owner:HEFEI JINXIANGWEI IND & TRADE

White sour soup of wax gourds and making method of soup

The invention provides a white sour soup of wax gourds. The white sour soup is made of wax gourds, glutinous rice flour, lactose, salt, lactobacillus plantarum, lactobacillus acidophilus, xanthan gumand water. The making method comprises the steps that peel of wax gourds is removed, seeds of the wax gourds are removed, the wax gourds are cleaned, cut, smashed and mixed with water, the glutinous rice flour, lactose, salt, lactobacillus plantarum and lactobacillus acidophilus are added, mixing and stirring are conducted, after sealing anaerobic fermentation, the mixture is ground into slurry, and through pasteurization, the white sour soup of the wax gourds is obtained. The mass fraction of the wax gourds in the white sour soup is large, and the nutrients of the white sour soup are enriched; through lactobacillus plantarum and lactobacillus acidophilus, the fermentation process can be accelerated; through lactose, the sour is soft, partial lactose is fermented into lactic acid, corrosion prevention and fresh preservation can be achieved, the white luster of the white sour soup is maintained, and bacterium generation is inhibited; through xanthan gum, the stability is improved, the thickness of the white sour soup of the wax gourds is moderate, and layering is not generated. The made white sour soup of the wax gourds is fine in texture and smooth in taste, and through pasteurization, the soap has a large number of beneficial bacteria and is beneficial to the safety of the human body after being eaten.
Owner:贵州金沙冠香坊调味食品有限公司 +1
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