Seasoning chili oil capable of moistening lung for arresting cough and processing technology of seasoning chili oil
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A technology for moisturizing the lungs, relieving cough, and chili oil, applied in the fields of edible oil/fat, food science, and application, can solve problems such as getting angry, and achieve the effect of good taste, bright color, and rich chili oil flavor
Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
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Although chili is a treasure all over the body, it will get angry after eating it often, making people want to eat it but dare not eat it
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[0017] A flavored chili oil for moisturizing the lungs and relieving cough, characterized in that it is made of the following raw materials in parts by weight (kg): dried chili 180, rapeseed oil 250, duck meat 20, loofah 12, cucumber 12, lotus leaf 6, yam paste 6. Lamb lean meat puree 8, watercress minced 4, water chestnut puree 3, apple cider vinegar 3, diced sweet potato 4, Adenophora ginseng extract 2, Ophiopogon japonicus extract 3, sweet almond extract 2.
[0018] A processing technology for seasoning chili oil for moistening lung and relieving cough, which is prepared by the following steps:
[0019] (1) Selection of raw materials: choose clean and dry uncracked dried peppers, and remove impurities;
[0020] (2) Vinegar steaming to remove spicy heat: add an appropriate amount of water and vinegar to the pot, the ratio of water and vinegar is 5:1, then put the steamer, put the dried chili on the steamer and steam for 20 minutes;
[0021] (3) Air-drying and crushing: Put ...
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Abstract
The invention discloses seasoning chili oil capable of moistening lung for arresting cough and a processing technology of the seasoning chili oil, and relates to the technical field of food processing. The seasoning chili oil is mainly prepared from dry chili, rapeseed oil, duck meat, dishcloth gourds, cucumbers, lotus leaves, mashed Chinese yam, minced lean lamb, mashed water cresses, mashed water chestnuts, apple vinegar, diced sweet potatoes, a coastal glehnia root extracting solution, a radix ophiopogonis extracting solution and a sweet almond extracting solution. The seasoning chili oil disclosed by the invention is bright in color, is full-bodied in the fragrance of the chili oil, is moderate in concentration and is good in mouth feel; special soup for reducing pathogenic fire is prepared, so that the seasoning chili oil not only is delicious and health-care, but also enables people not to worry about the problem of suffering from excessive internal heat after eating the chili oil; in addition, ingredients of water cresses, Chinese yam and the like further have the effect of moistening lung for arresting cough, and when the ingredients of water cresses, Chinese yam and the like are eaten with traditional Chinese medicines of radix ophiopogonis, coastal glehnia roots and the like together, the seasoning chili oil contributes to the health of bodies.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of seasoning chili oil for moistening lung and relieving cough. Background technique [0002] Capsicum is a plant belonging to the family Solanaceae, which is widely planted all over the world because of its rich nutrition and delicious taste. The whole body of pepper is a treasure, rich in capsaicin, dihydrocapsaicin, capsanthin, capsanthin, B-carotene, carbohydrates, a large amount of vitamin C, calcium and phosphorus, and so on. Traditional Chinese medicine believes that chili has the functions of dredging meridian and activating collaterals, promoting blood circulation and removing blood stasis, dispelling wind and cold, appetizing and invigorating stomach, nourishing liver and improving eyesight, warming the middle and lowering qi, inhibiting bacteria and oxygen, antiseptic and deworming. [0003] Chili seasoning oil is a kind of spicy season...
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