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2344 results about "Cucumber family" patented technology

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.

Magnolia extract containing compositions

Disclosed is a composition comprising at least two of the following ingredients: Magnolia extract, honokiol, humulus lupulus extract, hesperidin methyl chalcone, gotu kola, dipeptide valyl-tryptophane, palmitoyl tetrapeptide-3, corylus avellana bud extract, centella asiatica extract, cucumis sativa extract, morus alba extract, hibiscus sabdariffa flower extract, vitis vinifera extract, ascorbyl glucoside, citrus medica limonum extract, avena sativa kernel extract, hydrolyzed soy protein, aniseed myrtle extract, tasmania lanceolata leaf extract, artemisia abrotanum extract, or citrus grandis fruit extract or any combination thereof. Also disclosed are methods of treating skin conditions by topically applying the composition to skin.
Owner:MARY KAY INC

Broad-spectrum antibacterial bacillus amyloliquefaciens strain and application thereof

The invention relates to bacillus amyloliquefaciens NCPSJ7 and further relates to an application of the strain in treating plant diseases, diseases before and after harvesting fruits and vegetables as well as in preventing food-borne pathogenic bacteria and putrefying bacteria. The strain is preserved in China Center for Type Culture Collection (CCTCC) on March 22, 2013, wherein the preservation number is CCTCC NO: M2013098 and the strain is named as bacillus amyloliquefaciens NCPSJ7. The thallus and fermentation liquor of the strain disclosed by the invention has the effects of treating plant diseases caused by plant pathogenic fungus including antagonistic peach root rotten disease, fusarium wilt of cucumber, botrytis cinerea, jujube anthracnose, pear black spot, pear blue mould, apple brown rot, apple altermaria leaf spot, watermelon fusarium wilt and the like, as well as diseases after harvesting fruits and vegetables and food-borne pathogenic bacteria and putrefying bacteria including antagonistic staphylococcus aureus, salmonella paratyphi A, vibrio parahaemolyticus, yeast and the like; moreover, the bacillus amyloliquefaciens is broad in spectrum and antibacterial and great in potential in developing novel, efficient and natural biological control and biological preservative and fresh-keeping preparation.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Bacillus subtilis and use thereof in prevention and control of fungus disease

The invention discloses Bacillus subtilis, which is named Bacillus subtilis. The Bacillus subtilis was collected in China General Microbiological Culture Collection Center on January 15th, 2009, with a collection number of CGMCC No.2843. The Bacillus subtilis strain disclosed by the invention is screened from tobacco leaf habitats. Experiments prove that the fermentation liquor of the strain has a strong inhibition effect on fungal pathogens such as Alternaria alternate and pepper anthracnose and demonstrates high prevention effect on Alternaria alternate, tobacco black shank, pepper anthracnose, tomato wilt, phytophthora melonis Katsura, verticillium dahlia and the like and has high growth promoting effects on tobacco, pepper, cucumber, tomato and eggplant. Therefore, the Bacillus subtilis disclosed by the invention can be used for preparing biological bactericides for preventing and controlling fungi in tobacco and vegetables and can be used for preparing growth promoting agents for promoting the growth of tobacco or vegetables.
Owner:TOBACCO RES INST CHIN AGRI SCI ACAD +1

Cucumber variety nun 52009 cup

The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 52009 CUP plants, seeds and cucumber fruits thereof.
Owner:NUNHEMS BV

Cucumber variety nun 53018 cup

The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53018 CUP plants, seeds and cucumber fruits thereof.
Owner:NUNHEMS BV

Cucumber variety nun 53009 cup

The invention relates to the field of Cucumis sativus, in particular to a new variety of Cucumis sativus designated NUN 53009 CUP plants, seeds and cucumber fruits thereof.
Owner:NUNHEMS BV

Method for cultivating pollution-free cucumbers

The invention discloses a method for cultivating pollution-free cucumbers. The method comprises steps of soil selection, soil preparation, seed selection, cultivation, transplantation, fix planting, management after the fix planting, prevention and cure of diseases and insect pests, fertilization and fruit harvest. Standards and requirements of pollution-free crop planting are implemented strictly in accordance with environment quality requirements, cultivation technical measures, fertilization principles and methods and methods and principles of prevention and cure of diseases and insect pests, a Chinese herbal medicine fertilizer is applied in the seedbed sterilization and the prevention and the cure of diseases and insect pests, the usage amount of conventional pesticides is reduced, the pesticide residue is also reduced, and pollution-free requirements are met. By the aid of the method, harvested cucumbers are uniform in size and smooth in cucumber peel, the yield is high, the quality is good and no pesticide residue exists.
Owner:蚌埠海上明珠农业科技发展有限公司

Two-step method resource treatment process for sludge containing oil

A two-step method resource treatment process for sludge containing oil is composed of two steps of hot emulsion breaking phase separation and normal temperature air float separation. Sludge containing oil is melted with hot water with the volume of 2-5 times of the volume of the sludge, mixed liquid is in a fluidized state, the mixed liquid of the sludge containing oil is mixed with a compound emulsion breaking agent through a mixer to enter a three-phase separator, and three-phase separation of oil, sludge and water is achieved by slowly stirring the mixed liquid. Oil in a fluidized state atthe upper layer overflows out of the separator to enter an oil recycling tank, and sludge-water mixed water at the lower layer is cooled by a heat exchanger A to enter the air float separator to be separated at the normal temperature. Oil at the upper layer of the air float separator enters the oil recycling tank, and sludge-water mixed liquid at the lower layer is sent into a centrifugal machineto perform sludge-water separation. Series cucumber planting tests show that mud cake soil has good effects on germination and growth of cucumber seeds.
Owner:SHAANXI UNIV OF SCI & TECH

Preparation method and applications of wild jujube endophytic bacillus amyloliquefaciens new strain SZ23 and fermentation broth

The invention discloses a preparation method and applications of wild jujube endophytic bacillus amyloliquefaciens new strain SZ23 and fermentation broth. The bacillus amyloliquefaciens new strain SZ23 is preserved at China General Microbiological Culture Collection Center on July, 25th, 2014, and preservation number is CGMCC No.9481. Morphological characteristics, physiological and biochemical indexes, and 16S rDNA sequencing results of bacillus amyloliquefaciens new strain SZ23 are detailedly disclosed by the invention. It is shown by bacteriostasis experiments that, the fermentation broth of bacillus amyloliquefaciens new strain SZ23 possesses excellent bacteriostatic activity on alternaria kikuchiana, fusarium oxyspirum F sp niveum, fusarium oxysporum Schl.f.sp vasinfectum(Atk.)Snyd.& Hans, alternaria solani, fusarium wilt of cucumber, cotton rhizoctonia solani kuhn, fusarium graminearum schw, and botrytis cirerea Pers et Tris; bacteriostasis rate ranges from 55.6% to 92.2%; and it is confirmed that wild jujube endophytic bacillus amyloliquefaciens new strain SZ23 possesses excellent broad-spectrum antibacterial activity. It is confirmed by practical experiments that control rate of the fermentation broth of new strain SZ23 on alternaria kikuchiana is more than 75%.
Owner:SHANXI AGRI UNIV

A composition for preventing plant diseases resulted from infection of plant pathogens and a method for preparing the same

The present invention relates to a composition for preventing at least one plant disease resulted from infection of plant pathogens and a method for preparing the same. Particularly, the composition contains extract of at least one plant selected from the group consisting of Coptis chinensis Franch., Phellodendron genus plant, Sanguinaria canadensis and Chelidonium majus var. asiaticum which are natural plants having anti-plant pathogen activity or berberine which is purified therefrom. The composition of the present invention can be effectively used for preventing disease pathogens such as plant powdery mildew, anthracnose of pepper, damping-off of cucumber and gray mold rot of strawberry resulted from infection of plant pathogens such as Colletrotrichum gloeosporiodes, Pythium ultimum or Botrytis cinerea. For an alternative method for preparing the composition comprising berberine and / or derivatives thereof, the present invention provides various optimal culture condition and two phases cultivation methods using Phellodendron genus plant.
Owner:KOREA BIO CHEM

Composite bio-formulation for preventing crop diseases and application thereof

The invention discloses a composite bio-formulation for preventing crop diseases, comprising the following raw materials: trichoderma pseudokoningii fermenting liquid, bacillus subtilis fermenting liquid, water-soluble chitosan, sodium glutamate residue liquid and potassium humate, wherein the trichoderma pseudokoningii and the bacillus subtilis are high-effect strains which are obtained after being screened and processed, later the fermenting liquid of the trichoderma pseudokoningii and the bacillus subtilis is obtained through a submerged fermentation technique, and the composite bio-formulation for preventing crop diseases is obtained through combining. The composite bio-formulation for preventing crop diseases in the invention has obvious effects for preventing blight, verticillium, gray mold, phytoph-thora capsici leonian, downy mildew, powdery mildew, gray mold, fulvia fulva and so on, and can be especially used for preventing the blight and the verticillium which have large danger in agriculture. The invention is suitable for preventing the diseases and improving yields of various vegetables, melons, fruits and crops, such as tomatoes, chili peppers, eggplants, cucumbers, watermelons, apples, Chinese chives, cottons and so on.
Owner:山东靠山供应链管理有限公司

Cucumber disease identification method and apparatus based on image information

The invention discloses a cucumber disease identification method and apparatus based on image information, and relates to the fields of system engineering and information technology. The invention acquires a leaf disease image of a cucumber to be identified; carries out image segmentation for the leaf disease image to obtain segmented leaf patches; extracts features of the leaf patches to obtain disease feature information; carries out disease identification for the disease feature information according to a preset disease feature sample, to obtain the disease of the cucumber to be identified; and therefore, improves the accuracy of identification, and avoids subjectivity and limitation due to artificial identification.
Owner:CHINA AGRI UNIV

Trichoderma atroviride preparation for preventing and controlling vegetable fungal diseases and preparation method of trichoderma atroviride preparation thereof

ActiveCN103484384AImprove efficiencyPrevention and Control of Tomato Early BlightBiocideFungiSnow moldEcological environment
The invention relates to a trichoderma atroviride preparation for preventing and controlling vegetable fungal diseases and a preparation method thereofof the trichoderma atroviride preparation. A trichoderma strain Tr1208 is trichoderma atroviride and preserved in the CGMCC (China General Microbiological Culture Collection Center), and the preservation number is CGMCC No. 6828. According to The the trichoderma atroviride preparation takes, the trichoderma atroviride Tr1208 is used as an effective active ingredient and is prepared by being matched with an agriculturally acceptable carrier and a protective agent for the preparation; the bacteria content of the effective active ingredient is (1.0-30.0)*108 spores / gram; and the bacteria protectant content is 0.05%-1.8%. The preparation can have the effects of effectively preventing and controlling leek Botrytis, cucumber brown patches, cucumber powdery mildew, cucumber downy mildew, tomato early blight, cucumber type damping off, cucumber type blight and cucumber type root rot and promoting plant growth and characteristics of efficiency, wide antimicrobial spectrum, simple usage, low cost, no environmental pollution and plant micro ecological environment improvement.
Owner:天津市农业科学院

Radish peeling forming machine

The invention relates to a radish peeling forming machine which comprises a machine frame. The radish peeling forming machine is characterized in that the machine frame is sequentially provided with a peeling device, a feeding device and a power device from front to rear, a push plate is slidably arranged on the feeding device, and the output end of the power device is connected with the push plate to push the push plate to move in the direction of the peeling device. Batched radishes are pushed to an annular knife to be peeled and formed under the pushing by a cylinder by adoption of the annular knife, a discharging frame and the push plate on the discharging frame, manual labor is reduced, efficiency is improved, and the radish peeling forming machine is applicable to peeling and forming of rhizome vegetables such as cucumbers, carrots, white radishes, yam and lotus roots.
Owner:NINGBO SHOWCO FOOD

Bacillus velezensis for control of cucumber fusarium wilt and application thereof

The present invention provides Bacillus velezensis for control of cucumber fusarium wilt and application thereof. The Bacillus velezensis is coded as FJ17-4, and the registration number is CGMCC No. 14642 in the China General Microbiological Culture Collection Center. The Bacillus velezensis FJ17-4 has a significant antagonism effect on cucumber fusarium wilt-Fusarium oxysporum f.sp cucumerinum, and can effectively control cucumber fusarium wilt, and the control effect is stable. The Bacillus velezensis provides an excellent bacterial strain resource for biological control of the cucumber fusarium wilt.
Owner:INST OF PLANT PROTECTION FAAS

Greenhouse information automatic monitoring method based on suspension-type slide rail platform

The invention provides a greenhouse information automatic monitoring method based on a suspension-type slide rail platform. The method realizes online patrol monitoring of greenhouse crop comprehensive information of image and infrared temperature characteristics of plant nutrition, water, diseases and diseases and pests as well as plant crown breadth, plant height and fruit growth characteristicsand the like through multi-sensor information fusion by adopting a multi-sensor system, utilizing a binocular vision multifunctional camera and combining with a laser ranging sensor and an infrared temperature sensor. By mounting the multi-sensor system on the suspension-type slide platform and combining an elevating system and an electric control rotation pan-tilt, not only accurate positioningand stationary point detection can be realized in the detection heading direction, but also multi-sensor information patrol detection at different detection distance, different pitching view fields and different detection angles is realized; and by adjusting the detection range and pan-tilt azimuth angle, the method not only can detect big plants, such as tomatoes and cucumbers, but also can meetdetection requirements of lettuce and medium and small plants in different growth periods.
Owner:JIANGSU UNIV

Enzyme dietary therapy liquid for removing toxins in human body, and preparation method thereof

The present invention relates to a dietary therapy liquid, specifically to an enzyme dietary therapy liquid for removing toxins in a human body, and a preparation method thereof. The enzyme dietary therapy liquid is prepared by carrying out closed fermentation on orange, pomelo, lemon, apple, vatica astrotricha, Noni fruit, pineapple, carrot, cucumber, wax gourd, bitter gourd, asparagus, purple cabbage, celery, tomato, turnip, burdock, sweet potato, kelp, black fungus, red bean, green tea, assam tea leaf, hemp fruit, garden radish seed, cape jasmine, corn stigma, medlar, obtuseleaf senna seed, aloe, licorice root, common yam rhizome, red date, hawthorn, olive, camellia fruit, honey, black sugar, rice vinegar and apple vinegar, is rich in amino acids, vitamins, trace elements, polypeptides, polysaccharides, flavones, anthocyanins, enzymes, SOD and other nutrients, has five comprehensive detoxication characteristics such as heat clearing detoxication, blood stasis removing detoxication, dampness removing detoxication, blood toxin clearing detoxication, and body resistance supporting detoxication, and provides good dietary therapy effects for various pathological changes and diseases caused by toxins accumulated in various organs.
Owner:马建领

Topical skin care composition

Topical skin care compositions containing a combination of ascorbic acid or a derivative thereof, brown algae extract, and a blend of botanical extracts comprising cucumber extract, watercress extract, birch leaf extract, red clover extract, and St. John's wort extract, and, optionally, ginseng extract, as well as methods of using the same, are disclosed.
Owner:ARBONNE INT

Prepn process of strain and prepn for controlling blight of vegetable biologically

The present invention relates to preparation process of strain and preparation for controlling blight of vegetable biologically. One kind of Pseudomonas chlororaphis GP72 is cultured and screened with sweet pepper rhizoid and its attached soil sample and KMB culture medium with antibiotic added, and preserved in the number of CGMCC No. 1748. The freeze preserved strain is activated and amplifying cultured to obtain microbial preparation, which may be used for preventing and controlling blight of chili, cucumber, wax gourd, etc; for preventing and controlling rape sclerotinia rot, cucumber fusarium wilt, water melon fusarium wilt, etc; and as vegetable growth promoter to raise the yield of vegetable.
Owner:SHANGHAI JIAO TONG UNIV

Bio-controlling bacterial strain AT31 for preventing and curing greenhouse vegetable root knot nematode disease and rice sheath blight disease

The invention relates to a bio-controlling bacterial strain AT31 for preventing and curing greenhouse vegetable root knot nematode disease and rice sheath blight disease, belonging to the technical field of plant protection. The bacterial strain AT31 is shaking cultured in PDA culture solution at 37 DEG C and 180rpm for 20-24 hours, then is subject to centrifugation at 6000rpm for 10min, a finished bactericide product thereof has a total viable bacteria concentration of 1*10<9>-1*10<10>cfu / ml, can be used by pouring at roots when transplanting vegetable seedlings after being diluted by 100 times, or be manufactured into microbial fertilizer to be used a week before the vegetable seedlings are transplanted, and has a prevention effect of 58-82% for root knot nematode disease of tomato, loofah, cucumber and other vegetables. The bactericide is diluted by 100 times to be used in spray treatment on rice stem base, has a prevention effect of 64.7% for rice sheath blight disease, and can increase the yield by 22.33%. And the bactericide can also cure vegetable bacterial wilt and epidemic diseases, and can improve soil hardening phenomenon.
Owner:NANJING AGRICULTURAL UNIVERSITY

Active biological matrix product specially used for culture of cucumber seedlings

The invention discloses an active biological matrix product specially used for culture of cucumber seedlings, which is prepared by adding functional bacterial Bacillus amyloliquefaciens SQR 9 in a common seedling matrix, wherein the preservation number of the functional bacterial Bacillus amyloliquefaciens SQR 9 is CGMCC NO. 5808. In the active biological matrix product, cucumber rhizosphere functional bacterial is specially used for cucumber, and is kept alive and added to the matrix to obtain the active biological matrix product specially used for culture of cucumber seedlings. By using the product, the growth promoting effect in the seedling stage of cucumber is good, and high-quality seedlings with a large number of active functional microbes in the rhizosphere can be bred. Meanwhile, a large number of beneficial microbes can be colonized in the rhizosphere so that the growth of the seedlings in the later cultivation process can be promoted, the yield of the crop in field planting can be improved, and the efficacy of preventing cucumber soil-borne disease for the seedlings can be enhanced.
Owner:NANJING AGRICULTURAL UNIVERSITY

Application of potassium dihydrogen phosphite in preparation of antibacterial foliar fertilizer

The invention discloses the application of potassium phosphorite as bactericidal agent. The potassium phosphorite possesses distinctive effect of killing gray botrytis and fusanin specialized for cucumber, fusanin specialized for watermelon, corn maize gibberellic disease, guamycin, grain sclerothricin, and sclerin and dahlia verticillin.
Owner:杨洋

Bacillus amyloliquefaciens and application thereof

The invention relates to the technical field of screening of functional microorganisms, and particularly provides a bacillus amyloliquefaciens strain, wherein the collection number is CCTCC NO: M2015075. Growth and propagation of pathogenic bacteria such as alchemilla japonica podosphaera leucotricha, botrytis cinerea, fusarium oxysporum and rhizoctonia solani can be significantly inhibited by bacillus amyloliquefaciens; plant diseases such as strawberry powdery mildew and cucumber gray mold are effectively prevented and treated; and the effect is significant. The bacillus amyloliquefaciens can be applied to prevention and treatment of the plant diseases as an antibiological inoculant, and can also be compounded with other bacilli and moulds with bacteriostatic action to prepare a compound microorganism preparation; the prevention and treatment efficiency on the plant diseases such as powdery mildew, gray mold, brown blotch and fruit rot is 85%-90%; and the application prospect is wide.
Owner:山东蔚蓝绿源生物科技有限公司 +2

Method for eliminating facility cultivated vegetable continuous cropping obstacle and application of method

InactiveCN103004471AImprove and maintain the micro-ecological environmentAccelerate decomposition and conversionHorticultureContinuous croppingVegetable farming
The invention relates to a method for eliminating facility cultivated vegetable continuous cropping obstacles and application of the method. The method for eliminating facility cultivated vegetable continuous cropping obstacles comprises the following steps of: after facility cultivated vegetables are harvested, filling water in a vegetable facility cultivation field at field temporary spare time in spring, summer and autumn, simultaneously adding a proper quantity of ferrous sulfate, stacking and soaking crop straws in the water, adding a small quantity of unslaked lime for fermentation, covering the field with films or sealing a greenhouse after four weeks, suffocating the greenhouse at high temperature by filling water, fermenting the crop straw for 7-14 days, uncovering the films, fully draining the water accumulated in the vegetable cultivation field in the greenhouse, inoculating edible mushrooms such as straw mushrooms and shiitake on the stacked and fermented crop straw, and harvesting the edible mushrooms after approximate 20-30 days. The method is mainly applied to the planting of melons, fruits and vegetables such as hot peppers, cucumbers and tomatoes.
Owner:NANJING UNIV OF INFORMATION SCI & TECH

Fruit and vegetable yogurt drink and preparation method thereof

The invention relates to a fruit and vegetable yogurt drink and a preparation method thereof. The method comprises the following steps: selecting excellent apples, cucumbers, carrots, radishes, aloes, mango, pineapple, yangtao, sweet potatoes, tomatoes and milk; cleaning and processing the raw materials; preparing fruit and vegetable juice, and homogenizing and degassing the fruit and vegetable juice; mixing the fruit and vegetable juice with the milk; fermenting, homogenizing and sterilizing; cooling and bulking; checking and warehousing. The fruit and vegetable yogurt drink disclosed by the invention achieves micro-molecularization after being juiced, can be absorbed by a human body more easily, has the characteristics of being pleasant in sweetness and sourness, comprehensive and abundant in nutrition, and appetizing, contains a plurality of natural mineral substances such as dietary fibers, protein, vitamin B2, vitamin C, vitamin E, superoxide dismutase (SOD), carotene, nicotinic acid, calcium, phosphorus, ferrum, potassium, copper and selenium, is an excellent yogurt drink, and also has the effects of stimulating a digestive system and an inner circulation system, reducing blood pressure, preventing cancers, clearing away heat and toxic materials, inducing saliva and slaking thirst, tonifying spleen and reinforcing the stomach, eliminating toxin and beautifying skin, and preventing blurring of image.
Owner:大连润扬科技发展有限公司

Cucumber hybrid Excelsior

Hybrid cucumber cultivars designated ‘Excelsior’, ‘15620’, ‘15660’, and ‘15597’, which are the first pickling cucumbers suitable for a vertical growing system under covered cultivation, are disclosed. The invention relates to the seeds of hybrid cucumber cultivars ‘Excelsior’, ‘15620’, ‘15660’ and ‘15597’, to the plants of hybrid cucumber cultivars ‘Excelsior’, ‘15620’, ‘15660’ and ‘15597’. The invention also relates to methods for producing a cucumber plant, either inbred or hybrid, by crossing the hybrid cultivar ‘Excelsior’ with itself or another cucumber cultivar, by crossing the hybrid cultivar ‘15620’ with itself or another cucumber cultivar, by crossing the hybrid cultivar ‘15660’ with itself or another cucumber cultivar, and by crossing the hybrid cultivar ‘15597’ with itself or another cucumber cultivar. The invention further relates to methods for producing other cucumber cultivars derived from the hybrids ‘Excelsior’, ‘15620’, ‘15660’, and ‘15597’. The invention also relates to pickling cucumbers suitable for vertical growing systems under covered cultivation.
Owner:ENZA ZADEN BEHEER BV

Microorganism compound bactericide for controlling cucumber fusarium wilt and preparation method thereof

The invention provides a microorganism compound bactericide for controlling cucumber fusarium wilt and a preparation method thereof. The microorganism compound bactericide for controlling cucumber fusarium wilt is characterized by consisting of 10 to 15 parts by weight of rhodopseudanonas palustris, 30 to 40 parts by weight of bacillus subtilis, 15 to 18 parts by weight of streptomyces, 20 to 23 parts by weight of lactobacillu plantarum and 10 to 15 parts by weight of saccharomyces cerevisiae. The preparation method is characterized by comprising the following steps of: screening the rhodopseudanonas palustris, the bacillus subtilis and the streptomyces, and respectively inoculating and culturing in a flask in which nutrient agar culture media are put; mixing obtained strains with the lactobacillu plantarum and the saccharomyces cerevisiae; and inoculating mixed lawn in a liquid culture dish, and fermenting in a fermentation tank to obtain the microorganism compound bactericide. In the invention, soil ecological environment is repaired and improved under the condition of inhibiting the reproduction of fusarium wilt pathogenic bacteria and controlling pathogenetic scale and degree,meanwhile, cucumber growth and yield are improved.
Owner:SHANGHAI CHUANGBO ECOLOGICAL ENG

Cucumber female deseription related molecule label and uses thereof

The invention discloses a molecular marker related to female traits of cucumber. The molecular marker is two SNP divergence sites of EIN3 gene of cucumber happening in places of 153bp and 501bp, wherein, the EIN3 gene of pure female plant has molecular markers of G153bp and T501bp or has any one of molecular markers of G153bp and T501bp. The method for obtaining the molecular marker is that first DNA group of young leaf of cucumber is extracted and the primer is designed to do PCR amplification, then a cloning sequence test for PCR products and comparison and analysis of a sequence test result are done and finally the primer is redesigned in parents and F2 groups to be verified. The molecular marker can be taken as specific marker for selection of female cucumber and applied to assisting selection of cucumber sex for breeding through gene marker, which significantly shortens breeding time.
Owner:易克 +1

Method for preparing water-soluble fertilizer containing humic acid

The invention discloses a method for preparing a water-soluble fertilizer containing humic acid. The method mainly comprises the following steps: pre-treating peat, extracting humic acid from the pre-treated peat, and adding dissolved urea, monopotassium phosphate, boric acid, ammonium molybdate and microelements subjected to complexation; the water-soluble fertilizer containing humic acid, prepared withthe method provided by the invention, is complete and balanced in nutrition, good in suspension property, and convenient to apply. The results of a field trial prove that the yield of cucumbers, to which the water-soluble fertilizer containing humic acid is applied, is higher than that of a comparison group, the input-output ratio of an area, to which the water-soluble fertilizer containing humic acid is applied, is 1:9.22, and the input-output ratio of an area, to which the water and conventional fertilizer are applied, is 1:5.23.
Owner:SINO AGRI SHUNTIAN ECOLOGICAL FERTILIZER CO LTD

Bacillus velezensis capable of inhibiting virus and promoting plant growth and application of bacillus velezensis

The invention provides bacillus velezensis for inhibiting virus and promoting plant growth and application of a bacillus velezensis SNB55 strain in prevention and treatment of plant virus diseases andplant fungal diseases and promotion of plant growth. The bacillus velezensis for inhibiting virus and promoting plant growth and the application of the bacillus velezensis have the beneficial effectsthat the bacillus velezensis has no toxicity and pathogenicity, is safe to human and livestock, is environment-friendly, and has high stress resistance and stable antibacterial activity; the bacillusvelezensis can inhibit phytopathogens such as bacillus cereus, tobacco mosaic virus, tomato yellow leaf curl virus, fusarium wilt of cucumbers, tobacco target spot pathogens, phytophthora capsici, rice sheath blight disease and botrytis cinerea, can be secrete indoleacetic acid to promote seed germination and plant growth; and the strain is a multifunctional biocontrol bacterium and has a wide application prospect.
Owner:SHENYANG AGRI UNIV
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