951 results about "Cucumaria" patented technology

A marine-derived Bacillus velezensis (Bacillus velezensis) BMF 03 having a deposit number of CCTCC NO: 2017374 is disclosed. BMF 03 strain and its aseptic fermentation broth have inhibitory effect onplant pathogenic fungi, including apple rot fungi, grape white rot fungi, mango anthracnose fungi and so on. The aseptic fermentation broth of BMF 03 strain can be used as an active ingredient to prepare an antibacterial drug, and the bacteria is selected from the group consisting of Keratinobacteria, Bacillus subtilis and Ralstonia solanacearum. The invention also discloses a fermentation methodof aseptic fermentation broth of BMF 03. The invention adopts a plate confrontation method and an Oxford cup method to screen a new marine bacterial strain BMF-03 with strong bacteriostatic effect andwide bacteriostatic spectrum, and adopts strain morphological observation, physiological and biochemical tests and 16S rDNA sequence analysis to determine the species relationship of excellent resistant strains. At that same time, the bacteriostatic substance produce by the strain, the sporulation fermentation medium and the shake flask fermentation conditions were also study, and the promoting effect of the strain fermentation broth and the solid fermentation product on the growth of the cucumber seedling was clarified, which laid a foundation for the application of the strain.

The invention relates to crop cultivation technology, in particular to high yield cultivation technology for vegetables, which is suitable for cultivating vegetables such as Solanaceae (tomatoes, eggplants, hot pepper and the like) and Cucurbitaceae (cucumbers, pumpkins, hornedmelon and the like), and belongs to the technical field of crop cultivation. The technology comprises the steps of seed breeding, cultivation management, extermination of disease and insect pest and the like; from the seed breeding, through a series of ordered management technology, seeds are grown to the vegetables which become safe foods on the dining table of people; and the economic benefit of vegetable growers is effectively improved.

The invention discloses a preparation method of microbial pesticide for controlling vegetable fungal diseases, belonging to the microbial technical field, which utilizes a streptomyces diastatochromogenes D isolated and screened from a soil sample to prepare various formulation pesticides with the steps of the activation cultivation of strain, fermentation cultivation, leavening extraction and distribution of pesticide auxiliary material to the purified active composite, wherein the soil sample is acquired from Lin' an Tianmu mountain in Hangzhou, Zhejiang. The preparation method of microbial pesticide for controlling vegetable fungal diseases is safe and can be used for controlling cucumber fusarium wilt, tomato gray mold, and other vegetable fungal diseases; and the controlling effect is a little better than normal chemical agents.

The invention discloses anti-aging sandwich noodles. The anti-aging sandwich noodles are made of, by weight, 100-200 parts of all-purpose flour, 10-20 parts of Annona Squamosa, 10-20 parts of Fructus Rosae, 4-8 parts of Undaria Pinnatifida, 3-6 parts of Lycium Ruthenicum, 15-30 parts of cucumber, 6-12 parts of corn kernels, 2-4 parts of black soybean, 1-2 parts of Poria Cocos, 1-2 parts of Endothelium Corneum Gigeriae Galli, 1-2 parts of edible salt, 3-6 parts of ultramicro ablumen powder, 5-10 parts of wheat gluten and a proper amount of fermented glutinous rice juice. Moisture inside finished noodles is low in fluidity and more uniform in distribution, and moisture migration speed and quality deterioration degree in the process of refrigerating are both lowered; various raw materials having anti-aging efficacy are processed into filling to be added into the centers of the noodles, so that the sandwich noodles made are uniform, orderly and full, free of scabbing and twisting, smooth in surface, crystal clear, free of breaking when being boiled for long time, muddying, adhesion and flour paste outflow, chewy in taste, elastic and smooth, free of stiffness feel, soft and palatable, and have a wide market prospect.

The invention discloses a fruit flavor pickle taking wild herbs as main materials. Main components of the pickle comprise purslane, bitter sow thistle, shepherd's purse, radish, cucumber, apple, chestnut, pear, fresh lily bulb, Jerusalem artichoke, lotus root, Chinese yam, medlar bud and fresh chilli. The fruit flavor pickle has the advantages that: the production process is simple, the cost is low, and the raw materials have wide sources; and because the fruit raw materials are added, the pickle improves the original bad tastes of the wild herbs, promotes secretion and is delicious during eating, has unique flavor, and has the effects of stimulating appetite and assisting eating, clearing heat and detoxifying, replenishing qi to invigorate the spleen, relieving swelling and removing pus, removing stasis and detoxifying, cooling blood and stopping bleeding. The fruit flavor pickle is an ideal product for developing nutritional, health-care and dietetic food, is real 'green' food, and has broad market prospect.

The invention is related to pure natural fruits and vegetables and Chinese medicine beautifying & skin care article and its way of use, relating to preparation by selection of pure fruits, vegetables and edible Chinese medicine, and comprising said materials components according to weight ratio as follows, ( unit: g ) ginseng 4-8, almond 5-10, safflower 8-15, Chinese angelica 4-10, mulberry leaves 5-10, peony 1-5, bezoar 0.1-0.3, rose 6-10, pearl powder 10-30, Chinese flowering quince 4-10, celery 10-20, flour 30-60, olive oil 5-10, etc.

Disclosed is an edible sauce comprising the raw materials of (by weight ratio) peanut seeds 15-30%, tomato 8-15%, cucumber 8-15%, balsam pear 4-8%, carrot 8-12%, carrot 8-12%, cucumber 8-12%, fruit 8-12%, garlic 4-7%, fresh ginger 3-7%, caraway 3-7%, laver 1-4%, wolfberry fruit 1-5%, licorice root 1-5%. The preparing process comprises cleaning raw material, steaming the pumpkin and peanut, beating, drying fresh ginger, alkanna tinctoria, wolferry fruit, licorice, disintegrating and slicing, finally mixing each raw materials.

The invention provides a dragon fruit stem moisturizing lotion and a preparation method thereof. The dragon fruit stem moisturizing lotion comprises the following raw materials in percentage by weight: 5-15% of dragon fruit gel freeze-dried powder, 3-5% of dragon fruit flower extract, 5-10% of litchi rind extract, 8-12% of cucumber extract, 1-5% of rose extract, 0.5-1% of lavender essential oil, 1-3% of propylene glycol, 0.5-1% of vitamin E, 0.1-0.3% of a preservative, 0-0.5% of essence and the balance of deionized water. The moisturizing lotion provided by the invention is capable of promoting the water metabolic cycle and whitening of the skin, and preventing the skin from dryness and lines; the dragon fruit stem moisturizing lotion capable of preventing the early ageing of the skin and the preparation method thereof can adequately utilize dragon fruit waste resources to improve agricultural economic benefits.

The invention discloses a production method of a formula feed for meat geese and provides a new production process with optimal formulation according to the food and disease characteristics of meat geese. The method includes the steps of saccharifying corn straws and sweet potato seedlings, which are easily available, have wide sources and high fiber content, to convert hard crude fibers into soft materials containing xylitol, mixing the saccharified materials with green plants (such as cucumber, witloof and wild buckwheat) with nutritional and health-care functions and low production costs and processed potatoes, pumpkins, bone powder and the like, granulating and drying to produce the nutritional and health-care daily feed for geese, which is rich in dietary fiber, pectin, plant protein and vitamins, can promote appetite, meet the herbivorous habit of geese and promote goose growth, and has the functions of clearing away heat and toxic materials and relaxing bowel. The feed has a high return rate, is convenient in feeding, is high in palatability due to a high saccharified material proportion in a formula, and solves the annual supply problem of feeds in autumn and winter and for large-scale goose breeding.

The invention discloses whitening, face thinning and moisturizing essence emulsion, which mainly comprises the following components in part by weight: 15 to 30 parts of Chinese waxgourd peel, 35 to 50 parts of lotus leaf, 8 to 14 parts of cucumber, 10 to 18 parts of holly, 3 to 7 parts of grape seed, 2 to 6 parts of chitosan, 0.01 to 0.1 part of xanthan gum, 0.001 to 0.02 part of propylene glycol, 10 to 16 parts of aloe liquid, 1.5 to 3 parts of novel amino acid whitening agent, 0.1 to 5 parts of hyaluronic acid and 3 to 10 parts of collagen. The product provided by the invention can improve the nutrition and metabolism of skin, make soft, glossy, white and smooth the skin, reduce or remove wrinkles and pigmentation, increase elasticity, prevent aging, enhance the resistance of the facial skin, simultaneously decompose subcutaneous fat and shape facial contours.

The invention relates to health-care sweet fermented flour paste and a preparation method thereof. The health-care sweet fermented flour paste is characterized by being prepared from the following raw materials in parts by weight: 1-2 parts of Chinese magnoliavine fruits, 2-3 parts of glossy ganoderma, 3-4 parts of roselle, 1-2 parts of rhodiola roots, 4-5 parts of fructus hippophae, 1-2 parts of Yunnan hemipilia, 1.5-2.3 parts of vernonia patula, 300-350 parts of steamed buns, 50-60 parts of oatmeal, 20-25 parts of table salt, 65-70 parts of soybean milk, 20-25 parts of sunflower seed kernels, 20-22 parts of carrots, 18-20 parts of dishcloth gourds, 25-30 parts of cucumbers, 20-22 parts of dried beancurd sticks, 25-30 parts of omasum, 4-5 parts of olive oil, 0.6-0.7 part of lactic acid bacteria, and 8-9 parts of nutrient additives. The health-care sweet fermented flour paste disclosed by the invention is moderate in salty and sweet degrees and fine and smooth in mouth feel. The fermented soybean milk is added, so that the health-care sweet fermented flour paste has full-bodied fragrance and unique flavor, and various vegetables, such as the omasum and the carrots, are added, so that the health-care sweet fermented flour paste is rich in nutrition. In addition, various Chinese herbal medicines are added in the processing course of the health-care sweet fermented flour paste, so that the health-care sweet fermented flour paste has the efficacies of astringing the lung, nourishing the kidney, tonifying the spleen and the stomach, nourishing blood for tranquillization and lowering blood pressure.

The invention relates to molecular markers in close linkage with cucumber powdery mildew resistance in the technical field of genetic engineering and provides SNP markers in close linkage with cucumber powdery mildew resistance QTL. The SNP markers are respectively named as Chr6SNP-pm01 and Chr6SNP-pm02. The Chr6SNP-pm01 is positioned at the loci 4, 450 and 551 of the 6th chromosome, and the Chr6SNP-pm02 is positioned at the loci 6, 822 and 412 of the 6th chromosome. The SNP markers in close linkage with cucumber powdery mildew resistance are screened by utilizing variant groups and population genetics, the cucumber genotypes are detected by virtue of methods for sequencing and transforming into dCAPS markers, and the difference of the cucumber powdery mildew resistance can be judged according to the genotypes, so that the breeding progress of the cucumber powdery mildew resistance strain is accelerated. Meanwhile, the two SNP markers lay a foundation for cloning cucumber powdery mildew resistance genes.

The invention discloses pickled cucumbers and a preparation method thereof, wherein the preparation method comprises the following steps: adding salt to fresh cucumbers and removing moisture in the cucumbers by an extruding mode after mixing fully, thereby forming the cucumbers after moisture is removed, wherein the cucumbers after moisture is removed are the cucumbers with 5wt%-30wt% of removed moisture, and the percentage is based on the total weight of fresh cucumbers; cooking edible oil, adding pepper and star anise into the edible oil, forming a boiled oil mixture after frying, and cooling to 15-35 DEG C, wherein the edible oil is the liquid edible oil at 15 DEG C; boiling soy sauce, forming the boiled soy sauce and cooling to 15-35 DEG C; mixing raw materials containing cucumbers after moisture removing, ginger slices, garlic, monosodium glutamate, white sugar, salt, white wine, cooled boiled oil mixtures, and cooled soy sauce after boiling, and pickling for 5-15 days, thereby obtaining the pickled cucumbers. The pickled cucumbers provided by the invention have good color and luster, good taste and are crisp. The preparation method of the pickled cucumbers provided by the invention is simple in process, and scale production is easy to realize.

The invention discloses a general dog food which comprises the following raw materials by mass parts: 12 parts of tomatoes, 10 parts of cucumbers, 8 parts of cabbages, 5 parts of spinach, 12 parts of carrots, 8 parts of potatoes, 15 parts of corns, 35 parts of wheat, 15 parts of millet, 0.2 part of unprocessed liquorice, 10 parts of yellow beans, 10 parts of pork, 10 parts of beef, 5 parts of chicken, 2 parts of pig bones, 4 parts of beef bones, 2 parts of chicken bones and 0.5 part of eggs. The general dog food does not contain additives and can improve health of dogs and prolong the life of dogs after being eaten by dogs for a long term.

The invention discloses a detoxifying, beautifying, health-maintenance and health-care tea, which is prepared from the following raw materials in parts by weight: 2-3 parts of globeflower, 2-4 parts of rhodiola rosea, 3-5 parts of fresh mint, 1-2 parts of centella asiatica, 7-8 parts of red bean paste, 7-10 parts of red amaranthus deflexus, 4-6 parts of royal jelly powder, 8-10 parts of kelp, 7-9 parts of konjak, 5-7 parts of dried sea shrimp, 6-8 parts of pinenut, 6-8 parts of aloe ointment, 12-13 parts of lichee, 9-11 parts of cucumber, 5-7 parts of pearl powder, 6-8 parts of Yogurt, 8-10 parts of apple vinegar, 8-10 parts of galanga juice, 2-4 parts of sweet potato leaves, 14-16 parts of nutritious additive liquid and appropriate amount of water. The health-care tea disclosed in the invention contains the Chinese herbal medicine materials such as the rhodiola rosea, the fresh mint, so that the effects of tonifying qi, clearing lung, benefiting intelligence, nourishing heat and beautifying face are achieved; in addition, vegetable and fruit materials such as the apple vinegar, the red bean paste, the pearl powder, red amaranthus deflexus which are rich in amino acids and various mineral substances required by a human body are included, so that the effects of reducing blood fat, expelling toxin, beautifying face and protecting health are also achieved. The immunity of the human body can be improved when the health-care tea is drunk for a long period.

The invention provides bacillus aquimaris L-60 capable of effectively prompting the growth of crops and application thereof. The strain is separated from potato rhizosphere, and is classified into bacillus aquimaris based on physiological-biochemical characteristics and 16S rDNA (ribosome Deoxyribose Nucleic Acid) analysis. As proved by a high performance liquid chromatography analysis result, the strain L-60 has a high indole Acetic acid (IAA) producing capability. As proved by a pot experiment result, a growth-promoting bio-fertilizer researched on the basis of the strain can remarkably promote the growth of corn, cucumber and tomato plants.

The invention relates to a peach blossom water solution which comprises the components by mass percent: 2-4% of peach blossom extract, 1-3% of luffa cylindrica stem sap, 1-3% of cucumber juice, 1-3% of rose extract, 0.5% of seaweed extract, 1-3% of glycerol, 0.5% of butanediol, 1% of sorbic alcohol, 0.02% of citric acid, 0.1-0.3% of allantoin, 0.4-0.6% of honey, 0.4-0.6% of lotus extract, 0.4-0.6% of hibiscus extract, 0.4-0.6% of plum blossom extract, 0.1-0.14% of methyl isothiazolinone, 0.1% of hyaluronic acid, 0.05% of ethylene diamine tetraacetic acid (EDTA)-2Na, 0.05% of vitamin E, 0.05% of vitamin C, 0.01% of essence and the balance of water. The product adopts extract of peach blossom, honey, luffa cylindrical, rose, seaweed and the like, is added with hyaluronic acid, the vitamins and the like, is mild and faint scent in smell, has the remarkable effect of whitening and moisturizing the skin, is capable of fully moistening and improving the dark and gloomy skin which is rough and lack of gloss, improves the nutrition absorption power of the skin, promotes the skin whitening and restoring process, and ensures the skin to be more transparent and clearer.

The invention relates to a method for promoting plant seed germination under cadmium stress. The method comprises the treatment of plant seeds through melatonin before germination. The method comprises the following step: enabling the plant seeds to contact with 10 to 250 micron mol/L by concentration of melatonin. With the adoption of the method, the germination potential of the plant seeds, in particular cucumber seeds and switchgrass seeds under the cadmium stress, can be effectively increased; the germination rate can be increased; the seeds can rapidly germinate uniformly; the important topic on the way of enabling normal germination of the seeds in the soil polluted by cadmium in the agricultural production is solved; the method has an important application value in production; melatonin is utilized to pre-treat, so that the expression of antioxidant enzyme activities can be induced, a large amount of free radicals produced under the cadmium stress can be removed, the oxidation stress is relieved, the oxidation damage is reduced, the seeds can be kept in a relatively small membrane lipid peroxidation level, and as a result, the seeds can germinate normally.

The invention discloses a flavor pickle taking burdock as a major ingredient, comprising the following main ingredients: burdocks, radishes, cucumbers, apples, chestnuts, fresh lily bulbs, yams, medlar and hot peppers. The flavor pickle has the following superiorities: the flavor is unique, the secretion of saliva or body fluid can be promoted, the process is simple, the cost is low, and sources of raw materials are wide, and has the health-care effects of appetizing and helping digestion, detoxicating and refrigerating, and building body; the flavor pickle can recuperate intestines and stomach, prevent constipation, promote growth, inhibit tumour, reduce cholesterol in a body, reduce the accumulation of toxin and wastes in the body so as to achieve the effects of preventing apoplexy, gastric cancer and cancer of the uterus, and is delicious food popular in people, and solves the technical difficulty that the shelf life is influenced due to color change, soup mixing, decreasing of brittleness and the like. Due to the implementation of the flavor pickle, the varieties of the pickle are enriched, the pickle processing quality and the technological content in China are promoted, and the efficiency in agriculture is improved and the income of farmers can be increased.