High yield cultivation technology for vegetables

A technology, high-yield technology, applied in the field of crop cultivation to achieve the effect of improving economic benefits

Inactive Publication Date: 2010-04-21
朱忠来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Crop cultivation technology, especially vegetable cultivation, basically includes steps such as loosening the soil, sowing, weeding, fertilizing, and preventing and controlling diseases and insect pests. At present, due to the rapid deterioration of the climate and environment, the use of pesticides and other pesticides in the cultivation process is unavoidable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A high-yield cultivation technique for vegetables, which adopts the following steps for cultivation management:

[0013] (1) Seedling cultivation: The seeds are exposed to the sun for 2 days, placed in hot water at 50°C, and stirred continuously. When the water temperature drops to 30°C, soak the seeds for 15 minutes and then cool naturally, continue soaking for 7 hours, and accelerate germination after soaking. The germination temperature is maintained at Germinate after 2 days at 30°C;

[0014] (2) Seedbed sowing: Divide the furrows according to the width of 1.5m, open the furrow furrows, the furrow width is 30cm, and the furrow depth is 15cm. Water thoroughly and cover with 2cm thick nutrient soil;

[0015] (3) Cultivation and management: Apply 2 tons of decomposed cow dung or 2.5 tons of soil miscellaneous fertilizer per mu. After sowing, drench with decomposed manure or biogas slurry, and then spread it on the border with plastic film, and use soil compaction arou...

Embodiment 2

[0018] A vegetable high-yield cultivation technology is characterized in that: the technology adopts the following steps for cultivation management:

[0019] (1) Seedling cultivation: The seeds are exposed to the sun for 2 days, placed in hot water at 50°C, and stirred continuously. When the water temperature drops to 30°C, soak the seeds for 20 minutes and then cool them naturally. Continue to soak the seeds for 12 hours. Germinate after 2 days at 30°C;

[0020] (2) Seedbed sowing: Divide the furrows according to the width of 1.5m, open the furrow furrows, the ditch width is 30cm, the ditch depth is 20cm, the drainage ditch is opened around, the sowing ditch is opened according to the row spacing of 20cm, the plant spacing is 10cm, two seeds are placed in each hole, after sowing Water thoroughly and cover with 2cm thick nutrient soil;

[0021] (3) Cultivation and management: Apply 2.5t of decomposed cow dung or 3t of soil miscellaneous fertilizer per mu. After sowing, drench...

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PUM

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Abstract

The invention relates to crop cultivation technology, in particular to high yield cultivation technology for vegetables, which is suitable for cultivating vegetables such as Solanaceae (tomatoes, eggplants, hot pepper and the like) and Cucurbitaceae (cucumbers, pumpkins, hornedmelon and the like), and belongs to the technical field of crop cultivation. The technology comprises the steps of seed breeding, cultivation management, extermination of disease and insect pest and the like; from the seed breeding, through a series of ordered management technology, seeds are grown to the vegetables which become safe foods on the dining table of people; and the economic benefit of vegetable growers is effectively improved.

Description

technical field [0001] The invention relates to a crop cultivation technique, in particular to a high-yield vegetable cultivation technique, which is applicable to the cultivation of vegetables of Solanaceae (tomato, eggplant, pepper, etc.) and Cucurbitaceae (cucumber, pumpkin, squash, etc.), and belongs to the crop cultivation technique field. Background technique [0002] Crop cultivation technology, especially vegetable cultivation, basically includes steps such as loosening the soil, sowing, weeding, fertilizing, and preventing and controlling diseases and insect pests. At present, due to the rapid deterioration of the climate and environment, the use of pesticides and other pesticides is unavoidable in the planting process. People pay more and more attention to the food safety demand on the dining table. They hope to eat fruits and vegetables that do not contain pesticide residues and are non-toxic. How to effectively control pests and diseases so that plants can grow n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00A01B79/00
Inventor 朱忠来
Owner 朱忠来
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