9 results about "Cucumber juice" patented technology

The invention discloses kale fruit and vegetable composite juice and a preparation method thereof. The composite juice consists of the following components in percentage by weight: 23-27% of apple juice, 32-34% of celery juice, 7-9% of green cucumber juice, 7-9% of pineapple juice and 23-27% of kale juice. During preparation, the raw materials are pretreated, mixed and blended, and then are sequentially subjected to vacuum degassing, ultrahigh-pressure sterilization and refrigeration. According to the method, the taste is improved through composite enzymolysis and quick-freezing synergistic treatment, a nanoscale homogeneous stable system is adopted, the nutrition is reserved through stepped ultrahigh-pressure sterilization, and nutrition complementation is achieved through accurate compounding. The prepared compound juice is good in taste, rich in nutrition and high in stability, and has remarkable process advancement and product practicability.

The invention relates to the field of antioxidant skin care products, and mainly relates to astaxanthin essence with a natural antioxidant effect and a preparation method of the astaxanthin essence. The invention relates to astaxanthin essence with a natural anti-oxidation effect. The astaxanthin essence is prepared from a water phase, a liquid phase and a liquid phase, wherein the water phase comprises 15-30% of a natural plant extracting solution, 3-8% of a humectant, 0.3-1.5% of a thickening agent and a preservative; an oil phase: 5%-14% of vegetable fat, 1%-4% of lecithin, 0.5%-2% of a rosemary extract and 0.3%-1.5% of a green tea extract; 0.8% to 4% of an astaxanthin liposome; arabic gum; a pH adjusting agent; water; the natural plant extracting solution comprises aloe juice and cucumber juice. By adopting natural raw materials and an innovative process, the stability and bioavailability of astaxanthin are improved, and the oxidation resistance of the essence is enhanced; meanwhile, it is ensured that the product is natural and mild, irritation to skin is reduced, and the requirements of consumers for high-quality natural skin care products are met.

This application relates to the field of antioxidant skincare products, specifically an astaxanthin essence with natural antioxidant effects and its preparation method. An astaxanthin essence with natural antioxidant effects comprises: an aqueous phase: 15%-30% natural plant extracts, 3%-8% moisturizers, 0.3%-1.5% thickeners, and preservatives; an oil phase: 5%-14% plant oils, 1%-4% lecithin, 0.5%-2% rosemary extract, and 0.3%-1.5% green tea extract; 0.8%-4% astaxanthin liposomes; gum arabic; a pH adjuster; and water; wherein the natural plant extracts include aloe vera juice and cucumber juice. This application aims to improve the stability and bioavailability of astaxanthin and enhance the antioxidant properties of the essence by using natural raw materials and innovative processes; while ensuring the product is natural and gentle, reducing skin irritation, and meeting consumers' demand for high-quality natural skincare products.

The utility model belongs to the technical field of green cucumber juice production, and particularly relates to a solid-liquid separation device for green cucumber juice production, which comprises a separation box, a separation tank is arranged in the separation box, three filter screens are inserted in the separation tank, a plurality of support blocks are arranged at the bottoms of the three filter screens, and scrapers are slidably mounted at the tops of the three filter screens. Handles are fixedly mounted on one sides of the three filter screens, three electric push rods are fixedly mounted on one side of the separation box, and the output ends of the three electric push rods penetrate through one side of the separation box and are fixed to the three scrapers correspondingly; residues attached to the inner wall of the separation tank can be cleaned, sanitation and cleanliness in the separation tank are guaranteed, influence on next-time use is avoided, the automatic cleaning effect is achieved, personnel intervention is not needed, convenience is achieved, personnel can conveniently clean the residues in the filter screen or directly replace the filter screen, and the filtering effect of the filter screen is guaranteed.

The utility model belongs to the technical field of sterilization for green cucumber juice production, and particularly relates to a sterilization device for green cucumber juice production, which comprises a shell, a cavity I and a cavity II arranged in the shell, a heat preservation layer fixedly mounted in the cavity I, a spiral pipe fixedly mounted in the cavity II, and a heating rod fixedly mounted at the top of the cavity II and positioned in the spiral pipe, a feeding pipe is fixedly mounted at one end of the spiral pipe, one end of the feeding pipe penetrates through the top of the second cavity and extends to the outside, a discharging pipe is fixedly mounted at the other end of the spiral pipe, and one end of the discharging pipe penetrates through the bottom of the second cavity and extends to the outside; when the whole device is used, steam sterilization is not needed, the sterilization method is more convenient to use, the proportion of green cucumber juice cannot be affected, meanwhile, the inner wall of the spiral pipe can be effectively cleaned, the cleaning method is more effective and convenient, staff do not need to clean the spiral pipe in the later period, and the device is more convenient to use.

The invention relates to additive-free low-GI kale fruit and vegetable juice and a preparation method thereof.The additive-free low-GI kale fruit and vegetable juice is prepared from, by weight, 7%-9% of seed melon juice, 0.4%-0.6% of yellow lemon juice, 1%-2% of concentrated white gourd juice, 2%-4% of concentrated apple juice, 5%-7% of cucumber juice, 19%-21% of chayote juice, 7%-9% of kale juice, 5%-7% of spinach juice, 20%-22% of mint juice and 6%-8% of parsley juice. And the balance water. According to the invention, various food additives are completely abandoned, the vegetable content of the prepared product is as high as 80% or above, and the finished product is dark green in color, fresh and harmonious in flavor, good in stability, low in sugar, low in calorie and low in GI, and can meet the core requirements of crowds at the early stage of diabetes mellitus, consumers who control calorie and low-carbon dieters only by scientifically proportioning the natural fruit and vegetable puree and improving the process.

The invention discloses a whitening cucumber juice beverage and a preparation method thereof. The green cucumber juice provided by the invention is prepared from green cucumber primary pulp and a couch grass root extracting solution, the couch grass root extracting solution is obtained through water extraction; the water extraction conditions are as follows: the temperature is 68 to 72 DEG C, and the time is 2.75 to 3.25 hours. According to the invention, the green cucumber primary pulp is used as a main material and the couch grass root extracting solution is used as an auxiliary material, so that the green and astringent taste of the green cucumber juice can be improved, and active ingredients such as flavonoid compounds and polysaccharide in the couch grass root can be utilized to play a synergistic effect with vitamin C and cucumber enzyme in the green cucumber, so that the generation of melanin is inhibited, free radicals are removed, and the oxidation resistance is enhanced; further, the whitening effect is enhanced; meanwhile, the product also has a relatively long shelf life.

The present utility model relates to the method of producing blue ternate lemonade with cucumber juice comprising 7.55-11.11%v / v Blue ternate (Clitoria ternatea) flower decoction, 7.55-11.11% v / v American lemon (Citrus limon) juice, and 54.78­ 77.78% v / v Cucumber (Cucumis sativus) juice mixture. The method of preparation comprising the following steps of: a. boiling and straining Ternate flowers in 50-70 ml of water for 5 minutes; b. obtaining the Blue Ternate decoction and allowing it to cool; c. extracting of American lemon juice and cucumber juice; and d. combining the mixtures to create a homogenous and nutritious blue ternate lemonade with cucumber juice composition in the range of 450-500 ml. The resulting lemonade juice satisfies consumers seeking a healthy and invigorating beverage and addresses issues such as excessive sugar content and the lack of distinct flavor profiles in conventional lemonades.

The present invention relates to the technical field of cosmetics, and discloses a pure natural plant source moisturizing and wrinkle removing composition and a preparation method thereof, the pure natural plant source moisturizing and wrinkle removing composition comprises the following raw materials by weight: 30-50% of organic cucumber juice, 30-50% of egg white, 5-15% of green environment-friendly local honey, and 5-15% of brown sugar directly decocted after sugarcane juicing. The organic cucumber juice is obtained by cutting fresh organic cucumbers into blocks, squeezing juice at a rotating speed of 3000-5000 r / min by using a juice squeezer, and filtering the juice by using a 150-200-mesh filter screen to remove residues. The egg white is separated from sterile eggs through an all-stainless steel separator, and the temperature is controlled to be 4-8 DEG C in the separation process so as to ensure that active ingredients of the egg white are not damaged. The cucumber mask is elaborately prepared from natural raw materials such as organic cucumber juice, egg white, green environment-friendly local honey and brown sugar which is directly decocted after sugarcane is juiced, any artificially synthesized substances such as chemical preservatives, spices and pigments are completely not added, and adverse reactions such as irritation and allergy possibly caused by chemical components in traditional cosmetics to skin are fundamentally avoided.