Sulfur phosphorus nitrogen co-doped carbon point with adjustable fluorescence property and preparation method of sulfur phosphorus nitrogen co-doped carbon point
A fluorescent performance, sulfur, phosphorus and nitrogen technology, applied in the field of sulfur, phosphorus and nitrogen co-doped carbon dots and its preparation, can solve the problems of few literature reports, and achieve fast and reproducible results
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Embodiment 1
[0011] First, use a juice extractor to extract cucumber juice from fresh cucumbers, and then filter through filter membranes with a pore size of 0.45 μm and 0.22 μm in turn to remove large particles to obtain uniform and stable cucumber juice for later use; take 40 mL of the prepared cucumber juice and transfer it to the hydrothermal reaction React in a sealed kettle at 100°C for 6 hours, then cool naturally to room temperature, take out the sample and filter it with a filter membrane with a pore size of 0.22 μm to remove large particles to obtain an aqueous solution of sulfur, phosphorus, and nitrogen co-doped carbon dots; the obtained sulfur, phosphorus, and nitrogen The co-doped carbon dot aqueous solution is concentrated by rotary evaporation, and then freeze-dried by a lyophilizer to prepare sulfur, phosphorus and nitrogen co-doped carbon dots with adjustable fluorescence properties.
Embodiment 2
[0013] First, use a juice extractor to extract cucumber juice from fresh cucumbers, and then filter through filter membranes with a pore size of 0.45 μm and 0.22 μm in turn to remove large particles to obtain uniform and stable cucumber juice for later use; take 40 mL of the prepared cucumber juice and transfer it to the hydrothermal reaction React in a sealed kettle at 120°C for 6 hours, then cool naturally to room temperature, take out the sample and filter it with a filter membrane with a pore size of 0.22 μm to remove large particles to obtain an aqueous solution of sulfur, phosphorus, and nitrogen co-doped carbon dots; the obtained sulfur, phosphorus, and nitrogen The co-doped carbon dot aqueous solution is concentrated by rotary evaporation, and then freeze-dried by a lyophilizer to prepare sulfur, phosphorus and nitrogen co-doped carbon dots with adjustable fluorescence properties.
Embodiment 3
[0015] First, use a juice extractor to extract cucumber juice from fresh cucumbers, and then filter through filter membranes with a pore size of 0.45 μm and 0.22 μm in turn to remove large particles to obtain uniform and stable cucumber juice for later use; take 40 mL of the prepared cucumber juice and transfer it to the hydrothermal reaction React in a sealed kettle at 150°C for 6 hours, then cool naturally to room temperature, take out the sample and filter it with a filter membrane with a pore size of 0.22 μm to remove large particles to obtain an aqueous solution of sulfur, phosphorus, and nitrogen co-doped carbon dots; the prepared sulfur, phosphorus, and nitrogen The co-doped carbon dot aqueous solution is concentrated by rotary evaporation, and then freeze-dried by a lyophilizer to prepare sulfur, phosphorus and nitrogen co-doped carbon dots with adjustable fluorescence properties.
[0016] Depend on figure 1 The element content (atomic number percentage) of the sulfur,...
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