Composite vegetable juice

Abstract

The present invention relates to one kind of health beverage prepared with several kinds of vegetable and fruit. The composite vegetable and fruit juice of the present invention is produced through processing vegetables and fruits into concentrated juices; mixing juices of carrot, celery, Chinese cabbage, cabbage, rape, apple, orange, red tangerine, etc in certain weight proportion; blending, filtering, preheating, deairing, homogenizing and high pressure instantaneous sterilizing. The beverage of the present invention has rich nutrients, good flavor and scent of vegetable and fruit and good taste.

Description

technical field [0001] The invention relates to a health drink, in particular to a compound vegetable juice. Background technique [0002] Vegetable and fruit juice beverages with high purity and multi-vitamin content are developing rapidly in economically developed countries. The European, American, and Japanese fruit and vegetable juice markets tend to be caffeine-free, sodium-free, low-sugar or even sugar-free, and chemical additive-free. my country's vegetable beverage industry started relatively late, but has developed rapidly in recent years. my country is a major producer of fruits and vegetables in the world. The main problem in the production of fruit and vegetable juices in the market is that the traditional technology often produces uncomfortable "cooked taste" when producing high-end fruit and vegetable juice products. The bad taste leads to quality defects of fruit and vegetable juices. main factor. Fruit and vegetable juices have a single variety and nutrient...

AI Technical Summary

Problems solved by technology

The product quality control system is backward and cannot meet the quality control requirements of international export agricultural products