Nutritive noodle and production method thereof

Abstract

The invention discloses a nutritive noodle and a production method thereof. The nutritive noodle is prepared from the following raw materials in parts by weight: 40 to 50 parts of flour, 20 to 30 parts of buckwheat powder, 10 to 20 parts of sweet potato starch, 5 to 10 parts of pueraria powder, 5 to 10 parts of Chinese yam, 1 to 3 parts of dietary alkali, 10 to 20 parts of cucumber juice and 10 to 20 parts of water. The production method comprises the following steps: preparing the raw materials, then mixing the flour, the buckwheat powder, the sweet potato starch, the pueraria powder, the Chinese yam, the dietary alkali, the cucumber juice and the water according to the proportion, stirring, curing and processing into a fine dried noodle according to a conventional process. The noodle produced by the production method disclosed by the invention is abundant in nutrition, attractive in appearance and good in mouthfeel; after the nutritive noodle is eaten for a long time, heath care and dietary therapy actions are realized; the nutritive noodle is particularly suitable for sub-health population to eat for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional noodle and a preparation method thereof. Background technique [0002] Noodles are a health food that is simple to make and convenient to eat, and can be a staple food and fast food. It is ground into dough by adding water from grains or beans, which is then either pressed or rolled into slices and then cut or pressed, or made into strips by rubbing, pulling, pinching, etc., and finally boiled, fried, braised, fried A food made from. Noodles are rich in nutrients, and the main nutrients include protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. But the noodle raw material of prior art is single, generally only contains flour, contains a large amount of starch in the flour, but other nutrients such as amino acid etc. content are less, the noodles that long-ter...

AI Technical Summary

Problems solved by technology

But the noodle raw material of prior art is single, generally only contains flour, contains a large amount of starch in the flour, but other nutritive substances such as amino acid etc. content is less, the noodles that long-term edible flour is made can make human body lack essential components such as amino acid

[0003] Chinese patent, publication number is: 103125875A, title is called: sweet potato noodles, discloses a kind of sweet potato noodles, and it is to take sweet potato as main raw material, through washing and peeling, rubbing and drying, making refined flour, steaming at high temperature, Frying and other processes, plus seasoning for eating, because the raw materials used are too single, the nutritional components are few, and the production process is high temperature, fried and other processes, so the production process, the loss of beneficial substances is too much

However, because the raw materials are limited to fresh sweet potatoes and wheat flour, the nutrition still cannot meet the more needs of the human body, and eggs contain cholesterol, so the number of people who eat them is limited