47results about How to "Prevention of hypolipidemic" patented technology

The invention discloses an extraction process of black corn silk polysaccharide, which comprises a raw refining process, a protein removing process, a decolorization process and a grading and purifying process, wherein in the raw refining process, protease K water digestion and ultrasound extraction combined method is adopted in the raw refining process, the protein removing process is that sevage method and TDA (trichloroacetic acid) method are alternatively used for deproteinization, an ethanol decolorizing and peroxide decolorizing combined method is adopted in the decolorization process, and DEAE- cellulose (chlorine type) column chromatography method is adopted in the grading and purifying process. Compared with the prior art, the invention has the characteristics of high recovery ratio, excellent decolorization effect, high purity of polysaccharide and the like. The prepared black corn silk polysaccharide has better anticancer and hypolipemic effects.

The invention relates to an ultra-low calorie health-care type soluble drink mate and a preparation method thereof. The drink mate comprises the following food raw materials and food additives in percentage by weight: soyabean lecithin, sodium casseinate, grape seed extract (containing more than or equal to 30 percent of grape polyphenol and more than or equal to 60 percent of oligomeric proanthocyanidins in percentage by mass), stevioside containing more than or equal to 80 percent of RA, sodium stearoyl lactylate, molecular distilled monoglyceride, sodium citrate, disodium hydrogen phosphate, sodium alginate, carrageenan, edible essence, silicon dioxide, and the like. The preparation method comprises the following steps: blending the materials, dissolving, emulsifying, homogenizing, spray drying, cooling regularly, sieving, metering and packaging. The invention has simple process, stable product quality and high nutritional value. The ultra-low calorie health-care type soluble drinkmate integrates the nutritional values of the soyabean lecithin, the stevioside containing more than or equal to 80 percent of RA, the sodium casseinate and the grape seed extract, has unique taste, smooth and fine mouthfeel and thick fragrance, does not contain trans fatty acid and is a novel ultra-low calorie health-care type soluble drink mate.

The invention discloses lotus root noodles and a processing method of the lotus root noodles. According to the processing method, flour and lotus root juice are used as main raw materials, coix seed powder, soybean meal and glutinous rice four are added to the raw materials, sodium carbonate is adopted, and edible-grade cassava modified starch is added. The processing method comprises the following steps: (1) preparing the lotus root juice; (2) mixing and stirring the raw materials; (3) adding the lotus root juice, uniformly stirring and curing; and (4) rolling, slicing and drying. The lotus root noodles basically do not contain food additives and are prepared from the natural raw materials and scientific and reasonable in compatibility. After the raw materials are processed by a specific production technology, various beneficial ingredients fully interact and are combined to form the high-quality lotus root noodles which have the effects of invigorating spleen, benefiting stomach, appetizing and helping digestion, reducing blood fat, inducing diuresis and relaxing the bowels, nourishing blood and tonifying, and the characteristics of smooth and tender mouth feel, good color and luster, good viscidity, full chewiness, rich nutrient and durable storage. The lotus root noodles prepared by the method are durable in storage and can be stored for three months to four years.

The invention relates to the technical field of food processing, in particular to a method for producing a cake by utilizing tartary buckwheat as raw material. The tartary buckwheat cake is composed of eggs, white sugar, inverted sugar syrup, soya-bean oil, low-gluten flour, tartary buckwheat noodles, baking powder, soda, sorbitol, sodium acetate and potassium sorbate. The production method adopts tartary buckwheat as raw material so that the produced cake has effects of preventing cardiovascular diseases, reducing blood fat, blood pressure and blood glucose, detoxifying and whitening the skin, preventing freckles and senile plaques; and the tartary buckwheat cake is suitable for children, pregnant women, patients with hypertension, hyperglycemia, hyperlipidemia and diabetes and people suffering habitual constipation, gastritis and peptic ulcer of stomach and belongs to a kind of healthy food featuring homology of medicine and food.

The invention discloses a nutritive noodle and a production method thereof. The nutritive noodle is prepared from the following raw materials in parts by weight: 40 to 50 parts of flour, 20 to 30 parts of buckwheat powder, 10 to 20 parts of sweet potato starch, 5 to 10 parts of pueraria powder, 5 to 10 parts of Chinese yam, 1 to 3 parts of dietary alkali, 10 to 20 parts of cucumber juice and 10 to 20 parts of water. The production method comprises the following steps: preparing the raw materials, then mixing the flour, the buckwheat powder, the sweet potato starch, the pueraria powder, the Chinese yam, the dietary alkali, the cucumber juice and the water according to the proportion, stirring, curing and processing into a fine dried noodle according to a conventional process. The noodle produced by the production method disclosed by the invention is abundant in nutrition, attractive in appearance and good in mouthfeel; after the nutritive noodle is eaten for a long time, heath care and dietary therapy actions are realized; the nutritive noodle is particularly suitable for sub-health population to eat for a long time.

The invention discloses a fish feed capable of preventing and treating crucian nutritional type fatty liver and a preparation method of the fish feed. The fish feed is prepared from the following raw materials in parts by weight: 25-30 parts of rice bran, 15-20 parts of fish meal, 15-20 parts of soybean cakes, 20-25 parts of wheat middling, 1-2 parts of chitosan, 2-5 parts of sunflower leaves, 2-5 parts of watermelon peels, 4-7 parts of bidens pilosa, 0.5-1.5 parts of an amino acid additive, 0.2-1 part of choline chloride, 3-7 parts of radix curcumae longae, 5-10 parts of malvastrum coromandelianum, 2-5 parts of wolfberry fruits, 3-7 parts of radix astragali, 3-7 parts of lotus leaves, 4-8 parts of herba artemisiae capillariae and 5-10 parts of radix bupleuri. The feed disclosed by the invention can be used for repairing injured liver cells, inhibiting the synthesis of fatty acid and triglyceride in livers and reducing the deposition of fat and can also be used for effectively preventing and treating a nutritional type fatty liver phenomenon in a crucian breeding process; furthermore, the physical property and the resistance of crucian can also be remarkably enhanced so that metabolism and normal supply of all nutrient elements, especially fat, fat-soluble vitamins, group B vitamins and the like, are realized; and therefore, the death rate of the crucian is reduced, the feed utilization rate is improved and the fish feed has overall economic benefits.

The invention provides a high-dietary fiber seaweed fish ball, comprising the following ingredients in parts by weight: 30-40 parts of minced fillet, 20-25 parts of seaweed, 10-15 parts of konjaku flour, 10-15 parts of potato starch, 10-15 parts of flour, 5-10 parts of egg white, 2-3 parts of salt, 2-3 parts of oil, 5-10 parts of yellow wine, 0.4-0.6 part of ginger juice and 10-15 parts of pure water. The high-dietary fiber seaweed fish ball has the beneficial effects that the fish ball has nutritive values of general fish balls and unique nutritional ingredients and color and luster of the seaweed, and meanwhile, a high-quality dietary fiber is added to the seaweed fish ball; and the seaweed fish ball has the effects of losing weight, preventing constipation, reducing blood fat, reducing blood pressure and preventing cardiovascular diseases while obtaining high protein, thereby meeting the requirements of modern diet on nutrition and health.

The invention discloses an effervescent tablet with abundant soybean dietary fibers and a technology for preparing the effervescent tablet, and belongs to the field of technologies for processing foods. The effervescent tablet and the technology have the advantages that soybean residues which are byproducts obtained after soybeans are processed are used as raw materials for preparing dietary fiber dry powder and are matched with other auxiliary materials for preparing the effervescent tablet, accordingly, the utilization rate of the soybean residues can be greatly increased, and a novel way can be additionally provided for recycling the soybean residues; the effervescent tablet prepared by the aid of the technology is convenient to carry and eat, intended population can be increased, and the effervescent tablet can be used by children, old people and patients incapable of swallowing solid preparations; taste of the effervescent tablet can be adjusted by added flavoring agents and sweeteners, and accordingly the effervescent tablet is good in palatability; the effervescent tablet contains the abundant water-soluble dietary fibers and accordingly has functions of preventing constipation, reducing blood glucose and blood lipid, resisting cancer and the like; the effervescent tablet contains vitamins, and accordingly excellent regulation effects in the aspects of indigestion, easiness in feeling fatigue, emotional instability, forgetfulness and the like can be realized.

The present invention belongs to the field of health food technology, and is compound soybean isoflavone health tablet. The compound soybean isoflavone health tablet is produced with soybean isoflavone, pollen, sorbitol, oligose and pueraria flavonid as material, and through material selection, material treatment, compounding, mixing, pelletizing, low temperature drying, tabletting and finishing. The present invention features that the soybean isoflavone is processed into microcapsule to make the compound soybean isoflavone health tablet without bad smell and suitable for chewing. Test shows that compound soybean isoflavone health tablet has chlosma eliminating rate up to 70 % and female's climacteric syndrome treating effect, so that it may be used as oral health article for old and middle aged women.

The invention provides probiotic rice-dumplings and a preparation method thereof. The preparation method of the probiotic rice-dumplings comprises the following steps: preparing raw materials and auxiliary materials; preparing probiotic fermentation liquid; carrying out fermentation; making rice dumplings; and cooking the rice dumplings. The rice dumplings prepared by the preparation method are relatively long in shelf lives, safe, healthy, balanced in nutrition, extremely good in taste, attractive in aroma, not greasy after frequent eating, and easy to digest. The added probiotics can effectively regulate intestinal flora balance of the human body, as well as increase the number of the probiotics in the intestine so as to prevent constipation and diarrhea, and reduce blood sugar and blood lipid. Thus, the probiotic rice-dumplings are a kind of health-care leisure food suitable for people of all ages.

The invention discloses mulberry composite ferment and a preparation technology thereof, and particularly relates to the field of ferment. The mulberry composite ferment comprises the following raw materials in parts by weight of 30-50 parts of mulberries, 10-15 parts of raspberries, 0-10 parts of blueberry fruits, 5-15 parts of cherries, 10-20 parts of smallanthus sonchifolius, 5-15 parts of papayas, 0-10 parts of strawberries, 0-10 parts of beetroots, 5-15 parts of haws and 10-15 parts of grapes. The preparation technology comprises the steps of performing picking, performing cleaning, performing blow drying, performing crushing, performing fermentation for the first time, performing fermentation for the second time, performing filtration and performing filling. The mulberry composite ferment is prepared by using the mulberries as a most main raw material, so that the functions of the ferment for nourishing the liver, benefitting the kidney, promoting salivation, moistening dryness,blackening hair, improving eyesight, promoting urination, being health-care and removing summer-heat can be realized, the mulberry composite ferment can assist in reinforcing sight, and prevent eyeball weariness, and the mulberry composite ferment is simple in preparation technology and easy to promote.

The invention discloses corn dietary fiber dry powder and a preparing process thereof. The process method includes the following steps of preprocessing, degreasing, enzymolysis, inactivating and dietary fiber extraction. By-product corn bran obtained after corn processing is used as a raw material for preparing the corn dietary fiber dry powder, the process is simple and easy to operate, the raw material is low in price and easy to obtain, and preparing cost is low; corn bran is turned into wealth from waste, the use ratio of the corn bran is greatly improved, and a new path is added for resource utilization of the corn bran. The dietary fiber dry powder is rich in water-soluble dietary fiber and widely applied to various food processing industries and has the effects of preventing constipation, reducing blood sugar and fat and resisting cancers.

The invention provides heat clearing type herbal tea. The heat clearing type herbal tea is prepared from the following components in percentage by mass: 10%-40% of indigowoad root, 10%-30% of honeysuckle flowers, 10%-30% of common selfheal fruit-spike, 5%-15% of reed rhizome, 10%-25% of mulberry leaves, 5%-20% of mint, 2%-10% of liquorice root and 5%-15% of dried tangerine peels, wherein the sum of the mass percent of all the components is 100%. A preparation method comprises the following steps: adding water into the weighed raw materials and decocting; carrying out enzymolysis on filtrate obtained by decocting and then carrying out enzyme deactivation; and adding water and white granulated sugar into the filtrate subjected to enzyme deactivation, boiling, and finely filtering to obtain the heat clearing type herbal tea. The heat clearing type herbal tea has the advantages that the raw materials are reasonably prepared; the heat clearing type herbal tea is cool but not cold, has the effects of clearing heat but not hurting the spleen and stomach, and has warm and cool effects; and the heat clearing type herbal tea has the effects of clearing the heat and keeping health, and balancing yin and yang, is suitable for all people to drink in four seasons, and has no toxic or side effects.

The present invention provides germinated brown rice solid health-care drink. The germinated brown rice solid health-care drink comprises the following raw materials in parts by weight: 30-50 parts of germinated brown rice, 20-30 parts of red dates, 10-20 parts of Chinese wolfberry fruits, 5-20 parts of poria cocos and 1-3 parts of seasoning materials. The present invention also discloses a preparation method of the germinated brown rice solid health-care drink. The preparation method comprises the following steps: raw material processing, raw material crushing, raw material pre-boiling, slurry grinding, enzyme digesting, concentrating, homogenizing and spray-drying. The provided germinated brown rice solid health-care drink has health-care effects of improving human body immune functions, promoting blood circulation, preventing constipation and intestinal cancers, lowering blood fat, etc. At the same time, the product is free of sugar, low in calorie and suitable for populations having special requirements for a sugar intake, can be brewed just by using hot water before eating, and is free of cooking and convenient to eat.

The present invention discloses a production method for a pumpkin stuffing which can be used as stuffings of moon cakes, bread, buns and pastry foods, and belongs to the field of vegetable deep processing. The pumpkin stuffing is prepared through pre-processing, osmotic dehydration, crushing, parch processing and other processing steps. The production method has advantages that: osmotic dehydration using sugar liquid is adopted to remove partial water in pumpkin, and compared with traditional processes, time of steam cooking, parch processing and other heat processes is largely shortened, retained flavor and nutrients of the stuffing are largely increased, and the energy consumption is reduced. Meanwhile, pumpkins are used as raw material, so that the product is endued with health-care functions of preventing diabetes, lowering blood fat, lowering blood pressure, resisting cancer and the like.

The invention discloses traditional Chinese medicine health preservation flour. The health preservation flour is composed of, by weight, 200-300 parts of wheat flour, 80-150 parts of corn flour, 30-60 parts of coix seed powder, 10-40 parts of almond meal, 8-20 parts of sunflower seed powder, 5-14 parts of rose flower powder, 12-35 parts of coarse rice powder, 5-16 parts of chestnut powder, 3-15 parts of hawthorn powder, 8-20 parts of black sesame powder, 3-15 parts of pumpkin seed powder and 2-10 parts of traditional Chinese medicine powder. Coix seed powder, almond meal, sunflower seed powder, pumpkin seed powder and other raw materials are specially added, so that the traditional Chinese medicine health preservation flour is rich in nutrition, capable of adjusting blood fat and blood sugar content and beneficial for promoting human body health.

The invention provides a beverage with a dampness eliminating function and a preparation method of the beverage. The beverage is prepared from the raw materials and a flavouring agent, wherein the raw materials are in parts by weight: 20 to 40 parts of semen coicis, 20 to 50 parts of phaseolus calcaratus and 5 to 15 parts of semen euryales. The preparation method of the beverage is characterized by carrying out once boiling and filtering, thus obtaining filter liquor; blending by using the flavouring agent, thus obtaining the beverage; carrying out enzymolysis and fermentation on residue of the beverage; blending a fermentation solution by using the flavouring agent, thus obtaining another beverage. By drinking the two kinds of beverages for a long term, the balance of a human body can be regulated, the disease symptoms related to dampness heat can be relieved, and safety and effectiveness are realized.

The invention discloses tomato and chia seed melts and a preparation method thereof. The raw materials of the melts comprise the following ingredients in parts by weight: 10-20 parts of chia seed powders, 40-50 parts of tomato extracting solution, 10-25 parts of thickening agents and 2-8 parts of D-isoascorbic acid. An advanced superfine grinding technique is adopted, so that the biological activity of the product is reserved, and absorption by a human body is facilitated; a vacuum freeze-drying technique is adopted for processing, so that nutritional ingredients are retained and are not damaged; and infrared rays and microwaves are creatively used for treating the chia seed powders, so that the digestibility and the formability of the chia seed powders are improved, and the melts can be made into different shapes. The prepared melts product is various in shape, good in taste and high in nutritional value, has multiple effects of regulating blood fat, blood sugar and blood pressure, assisting in losing weight, preventing cardiovascular and cerebrovascular diseases and the like, and is suitable for people of all ages.

The present invention belongs to the field of nutritious food technology, and is freeze dried steamed stuffed natto bun as one kind of low energy nutritious food. The steamed stuffed natto bun is produced with natto as main component, as well as germinated rice, rough rice, oat and other grains, laver, small fish, shrimp and other sea food, celery, carrot and other vegetable, apple and other fruits, soy sauce, salt, pricklyash and other seasoning, vitamin C and other antioxidant. It has rich ingredients, low energy, high protein content, rich cellulose, balanced nutrients, and health functions of dissolving thrombus, preventing cardiac and cerebral vascular diseases, lowering blood sugar, slimming, etc.

The invention provides a multifunctional fermented beverage. The multifunctional fermented beverage is characterized by being prepared by compounding roxburgh rose juice and Chinese wolfberry juice according to a volume ratio of 1: 1 to 3: 1 and conducting fermenting through saccharomycetes. A preparation method of the multifunctional fermented beverage comprises the following steps: raw material treatment, preparation of a fermentation seed solution, fermentation treatment, blending treatment, homogenizing and degassing, sterilization and filling. According to the multifunctional fermented beverage disclosed by the invention, the roxburgh rose fruit and Chinese wolfberry fruit are used as raw materials, the fermented beverage with the functions of reducing blood sugar and uric acid and resisting oxidation is developed in a saccharomycete fermentation manner, and the obtained multifunctional fermented beverage has important significance and value.

The invention discloses a processing method of Radix Echinopsis sausages. The method comprises the following steps: 1, preparing Radix Echinopsis general flavones; 2, preparing kiwi fruit powder; 2, preparing Hericium erinaceus granules; 4, preparing rose flower powder; 5, mincing a meat stuffing; 6, mixing the Radix Echinopsis general flavones, the kiwi fruit powder, the Hericium erinaceus granules, the rose flower powder and the meat stuffing with Radix Puerariae powder, salt, soy sauce, okra oil, a spice, liquor, cerealose, monosodium glutamate and water, and stirring above materials to obtain a stuffing; 7, filling pig casings; 8, pricking the casings to form holes in order to discharge air; 9, drying obtained sausages; and 19, packaging the dried sausages. The Radix Echinopsis sausages produced through the processing method of Radix Echinopsis sausages have refreshing, fragrant and non-greasy taste, contain rich nutrients, have the efficacy of clearing heat and reducing internal heat, nourishing yin and enriching yang, preventing ageing, enhancing the immunity, strengthening the stomach and digesting foods, and reducing the blood fat and the blood pressure, and also have the natural fragrance of rose flowers.

The invention discloses a camellia oil composition, which comprises camellia oil, a fresh lettuce leaf extracting solution is added to the camellia oil, and the weight ratio of the camellia oil to the fresh lettuce leaf extracting solution is 10 to 0.5. The invention further discloses a preparation method of the camellia oil. When the camellia oil disclosed by the invention is used for cooking various vegetables, the effects that the cooked vegetables are particularly tender, smooth, fresh and fragrant are achieved.

The invention discloses quinoa and nitraria sibirica pall milk-tea powder with a health care effect and a preparation method of the milk-tea powder. The quinoa and nitraria sibirica pall milk-tea powder with the health care effect is prepared from components in parts by weight as follows: 1-20 parts of quinoa flour, 1-100 parts of whole milk powder, 1-80 parts of maltodextrin, 1-50 parts of instant black tea powder, 1-80 parts of vegetable fat powder, 1-100 parts of cassava starch, 1-50 parts of sodium carboxymethyl cellulose, 1-30 parts of cream powder, 1-100 parts of cane sugar, 1-10 parts of liquid nitraria sibirica pall pulp package and 10-50 parts of quinoa biscuits. The quinoa and nitraria sibirica pall milk-tea powder with the health care effect sufficiently utilizes nutritive valueof quinoa and nitraria sibirica pall, plays a role of traditional Chinese medicine, has functions of realizing comprehensive nutrition, promoting digestion, invigorating the stomach and relieving stasis and can be eaten as breakfast.

The invention discloses sesame seed blend oil and a preparation method. The sesame seed blend oil is prepared from the following raw materials in parts by weight of 0.01-0.02 part of vitamin D, 0.02-0.03 part of vitamin E, 0.1-0.2 part of haw juice, 0.1-0.3 part of ginsenoside, 0.1-0.3 part of soybean isoflavone, 0.1-0.4 part of haw flavone, 0.1-0.3 part of garlic essential oil and 100-120 parts of sesame oil. The preparation method comprises the following steps of (1) adding the haw juice, the ginsenoside, the soybean isoflavone, the haw flavone and the garlic essential oil to the sesame oil,and performing stirring to obtain blend oil; (2) performing ultrasonic vibration on the blend oil in the step (1) to obtain crude products of the sesame seed blend oil; and (3) filtering the crude products of the sesame seed blend oil in the step (2). The sesame seed blend oil obtained by the technical scheme not only is good in mouth feel and rich in nutrients, but also has the efficacy of improving blood lipid of human bodies, preventing cancer, and promoting digestion of the human bodies.

The invention provides a low-temperature squeezing technology of sesame oil, and relates to the technical field of production of edible oil. The technology comprises the following steps: (1) removingimpurities through a screening machine; and shucking to obtain sesame kernels; (2) adding water; stirring and heating to reach temperature of 30 DEG C; soaking for 20-40min; moving out the sesame kernels; draining water; refrigerating for 5-8h under the temperature of 0 DEG C; and performing vacuum microwave radiation; (3) feeding sesame into a spiral squeezing machine for squeezing; and pumping the sesame oil into a plate and frame filtering machine for filtering; (4) adding the filtered semi-finished sesame oil into an oil refining pot; stirring and heating to reach the temperature of 55-60DEG C; stopping heating; adding edible salt water with the same temperature as the oil to a pot; continuously stirring for 30-50min; and filtering to obtain hydrated oil; and (5) adding the hydrated oil to a reaction kettle; then adding activated clay and activated carbon; stirring and heating to reach the temperature of 50-60 DEG C; stirring for 60min; filtering; and then adding to a vacuum drying tank for drying for 40-50min to obtain the sesame oil product. The sesame oil product remains all nutritional components; and the oil yield is greatly increased by being compared with a traditionallow-temperature squeezing technology.

The invention discloses a preparation method of dendrobium officinale health-care tea, and belongs to the technical field of health-care foods. The preparation method comprises the following steps ofpulping fresh dendrobium officinale leaves and stems, mixing with sweet water earthworm powder, inoculating with kombucha films and bacillus natto for fermentation, and carrying out spray drying to obtain the dendrobium officinale health-care tea capable of being brewed for drinking. According to the preparation method of the dendrobium officinale health-care tea, active ingredients in leaves andstems of the dendrobium officinale can be fully utilized, loss caused by a traditional processing method is avoided, and meanwhile, the effects of reducing blood pressure and reducing blood fat of theobtained dendrobium officinale health-care tea are enhanced by inoculating kombucha films and bacillus natto for fermentation. Compared with a fermentation stock solution, the dendrobium officinale health-care tea prepared through the preparation method is easy to preserve, not easy to deteriorate and long in shelf life, does not generate odor of bacillus natto fermented soybeans or odor of earthworms after being applied through scientific proportioning and water flushing, tastes slightly sour and sweet, and is easy to take.

The invention discloses telangiectasis removing mask powder and a preparation method thereof. The mask powder comprises formula components in parts by mass as follows: 20-25 parts of whole kudzuvine root powder, 10-15 parts of mung bean flour, 2-5 parts of a traditional Chinese medicine extract and 0.2-0.5 parts of chitosan; the prepared traditional Chinese medicine extract comprises raw materials in parts by weight as follows: 6-9 parts of Yongchun finger citron tea, 10-15 parts of purslane herbs, 5-8 parts of aloes, 15-20 parts of table beet, 5-8 parts of sargentg loryvine stems, 2-5 parts of India madder roots, 3-5 parts of Himalayan prinsepia roots, 7-10 parts of motherwort herbs, 2-6 parts of all-grass of Chinese brake, 6-9 parts of ginkgo leaves, 1-3 parts of rosin, 5-10 parts of pearls, 6-8 parts of myrrh, 2-4 parts of hemp flowers and 1-3 parts of urine sediment. The mask powder has a mild and irritation-free formula and can effectively improve facial blood circulation, relieve sensitivity, promote granulation, nourish and moisturize skin, effectively improve the facial telangiectasis symptom and treat and relieve induced telangiectasis.

The invention discloses a coarse food grain food and a processing method thereof. The coarse food grain food disclosed by the invention consists of the following materials in parts by weight: 15 to 50 parts of coarse food grain flour, 90 to 250 parts of cake flour, 20 to 80 parts of optional edible oil, and 0.3 to 2.0 parts of optional ferment powder and / or yeast powder; and the coarse food grain flour consists of the following materials in parts by weight: 5 to 20 parts of chickpea, 1 to 10 parts of kidney bean, 1 to 10 parts of red bean, 0.5 to 10 parts of broomcorn, 0.5 to 5 parts of black bean, 1 to 10 parts of oat and 0.5 to 10 parts of corn. The coarse food grain food provided by the invention has effects, such as nourishing the stomach and the spleen, promoting the gastrointestinal motility, preventing diabetes, resisting oxidation, reducing blood fat, preventing cardiovascular and cerebrovascular diseases, resisting aging, losing weight and enhancing immunity, and is particularly suitable for being eaten by mid-aged and old-aged people.

The present invention provides a tea seed oil flavored weight-losing health-care meal replacement food and a preparation method thereof. The tea seed oil flavored weight-losing health-care meal replacement food comprises the following raw materials in parts by weight: 15-25 parts of modified tea seed oil, 10-20 parts of a protein additive, 3-5 parts of moringa seeds, 10-20 parts of a health-care traditional Chinese medicine additive, 40-60 parts of a cereal powder material, 0.5-1.5 parts of a preservative and 1-2 parts of multivitamins. The tea seed oil flavored weight-losing health-care mealreplacement food can provide human body daily feeding nutrient compositions and energy demands, can significantly prolong time of satiety, can replace three meals, can achieve a good weight-losing effect, also reduces energy intake to achieve a weight-losing effect, at the same time can fully protect body health, and also has relatively better health-care effects of regulating blood pressure, moistening the lungs and relaxing bowels. In addition, the preparation method is convenient in material taking and simple in technology, and has relatively high practical value and good application prospects.

The invention discloses a capsule containing acer truncatum bunge extract and a preparation method of the capsule, and relates to the technical field of medicine processing. The capsule comprises thefollowing raw materials in parts by weight: 10 to 20 parts of acer truncatum bunge seed oil, 3 to 10 parts of fructus lycii extract, 2 to 8 parts of zingiber striolatum diels extract, 6 to 12 parts ofauricularia auricula judae extract, 4 to 12 parts of ginkgo leaf extract, 3 to 10 parts of akebia trifoliate young fruit extract, 4 to 10 parts of nelumbonucifera gaertn leaf extract, 4 to 8 parts ofbuckwheat stem extract, 2 to 8 parts of pine needle extract of pinus massoniana, 4 to 12 parts of bamboo leaf extract, 3 to 8 parts of cardiocrinum cathayanum extract, 80 to 120 parts of porous starch and 10 to 20 parts of maltodextrin. The capsule has the effects of enhancing immunity, promoting brain development, resisting oxidation, aging and tumors, reducing blood pressure and blood lipid andthe like, can effectively reduce free radical formation and antioxidant activity of scavenging free radicals, regulates vascular tension and elasticity, and improves cardiovascular and cerebrovascular diseases, and a health-care medicine with the effects of resisting oxidation, resisting aging, resisting tumors, reducing blood pressure and blood lipid and the like is provided for human beings.