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Coarse food grain food and processing method thereof

A technology of food and coarse grains, which is applied in the direction of baked food with modified ingredients, food science, baking, etc., can solve the problems of high cost and many other ingredients, and achieve the effects of preventing diabetes, enhancing intestinal motility, and reasonable nutritional structure

Pending Publication Date: 2017-09-15
LUOYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nourishing stomach and nourishing qi miscellaneous grain biscuits contain fewer types of coarse grains and more other ingredients, resulting in higher cost

Method used

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  • Coarse food grain food and processing method thereof
  • Coarse food grain food and processing method thereof
  • Coarse food grain food and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A coarse grain biscuit is composed of the following raw materials in parts by weight: 35g of coarse grain powder, 175g of low-gluten flour, 52g of peanut oil, 0.9g of fermentation powder, 13g of sesame, and 17.5g of soft white sugar; the coarse grain powder is composed of the following raw materials in parts by weight: 12g chickpeas, 5g kidney beans, 5g red beans, 2g sorghum, 3g black beans, 5g oats, 3g corn.

[0059] Adopt following processing method, comprise the following steps:

[0060] (1) The production of coarse grain powder: take the chickpeas, kidney beans, red beans, sorghum, black beans, oats, corn of formula quantity, grind into powder, cross 60 mesh sieves, obtain coarse grain powder;

[0061](2) Prepare the biscuit model: Take the low-gluten flour, sesame, soft white sugar, baking powder and coarse grain powder of the formula, mix them evenly to obtain the biscuit raw material powder, add the peanut oil of the formula Water, after mixing evenly, ferment a...

Embodiment 2

[0064] A coarse grain biscuit is composed of the following raw materials in parts by weight: 25g of coarse grain powder, 119g of low-gluten flour, 34g of sunflower oil, 0.7g of fermentation powder, 8g of sesame seeds, and 13g of soft white sugar; the coarse grain powder is composed of the following raw materials in parts by weight : Chickpeas 8g, kidney beans 2g, red beans 2g, sorghum 1g, black beans 1g, oats 2g, corn 1g.

[0065] A processing method for coarse grain biscuits, comprising the following steps:

[0066] (1) The production of coarse grain powder: take the chickpeas, kidney beans, red beans, sorghum, black beans, oats and corn of the formula, grind them into powder, and pass through a 60-mesh sieve to obtain coarse grain powder;

[0067] (2) Prepare the biscuit model: Take the low-gluten flour, sesame, soft white sugar, baking powder and coarse grain powder of the formula quantity, mix them evenly to obtain the biscuit raw material powder, add the sunflower oil of ...

Embodiment 3

[0070] A coarse grain biscuit is composed of the following raw materials in parts by weight: 35g of coarse grain powder, 108g of low-gluten flour, 31g of corn germ oil, 0.6g of fermentation powder, 8g of sesame seeds, and 13g of soft white sugar; the coarse grain powder is composed of the following raw materials in parts by weight : Chickpea 10g, Kidney Bean 3g, Red Bean 3g, Sorghum 3g, Black Bean 2g, Oat 3g, Corn 3g.

[0071] A processing method for coarse grain biscuits, comprising the following steps:

[0072] (1) The production of coarse grain powder: take the chickpeas, kidney beans, red beans, sorghum, black beans, oats and corn of the formula, grind them into powder, and pass through a 60-mesh sieve to obtain coarse grain powder;

[0073] (2) Prepare the biscuit model: Take the low-gluten flour, sesame, soft white sugar, baking powder and coarse grain powder of the formula quantity, mix them evenly to obtain the biscuit raw material powder, add the corn germ oil of the ...

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Abstract

The invention discloses a coarse food grain food and a processing method thereof. The coarse food grain food disclosed by the invention consists of the following materials in parts by weight: 15 to 50 parts of coarse food grain flour, 90 to 250 parts of cake flour, 20 to 80 parts of optional edible oil, and 0.3 to 2.0 parts of optional ferment powder and / or yeast powder; and the coarse food grain flour consists of the following materials in parts by weight: 5 to 20 parts of chickpea, 1 to 10 parts of kidney bean, 1 to 10 parts of red bean, 0.5 to 10 parts of broomcorn, 0.5 to 5 parts of black bean, 1 to 10 parts of oat and 0.5 to 10 parts of corn. The coarse food grain food provided by the invention has effects, such as nourishing the stomach and the spleen, promoting the gastrointestinal motility, preventing diabetes, resisting oxidation, reducing blood fat, preventing cardiovascular and cerebrovascular diseases, resisting aging, losing weight and enhancing immunity, and is particularly suitable for being eaten by mid-aged and old-aged people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a coarse grain product and a processing method thereof. Background technique [0002] With the development of science and technology and the improvement of people's living standards, China's dietary structure is also changing. Among them, the pursuit of refined diet makes some necessary nutrients discarded during processing. Studies have shown that the impact of human factors on human health is gradually increasing. Changes in living and working environments, aging of the population, and changes in the spectrum of human diseases have forced the medical and health industry to shift from "maintaining health through disease treatment" to "maintaining health through disease prevention". Especially in today's aging population, more and more chronic diseases or civilized diseases occur, such as diabetes, hypertension, hyperlipidemia, cardiovascular and cerebrovascular disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L11/00A21D13/06A21D2/36A23L11/50
CPCA21D2/36A21D2/362A21D13/06A23L7/10A23L7/104A23L11/05
Inventor 王素军时小燕王逍迪黄小英押辉远王明星牛江秀
Owner LUOYANG NORMAL UNIV
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