5% Laying duck premix
A technology of premix and laying duck, which is applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc. It can solve the problems of high fat content of poultry meat, not easy to absorb, and harm to the body, so as to improve the utilization of nutrients efficiency, improving growth performance, and avoiding feces
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[0028] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0029] A 5% laying duck premix is made from the following raw material components by weight: 3g laying duck multidimensional, 0.25g copper sulfate, 2.4g ferrous sulfate, 1g zinc oxide, 3.5g manganese sulfate, 0.7g potassium iodide, Sodium selenate 0.35g, choline chloride 10g, prebiotic 1.5g, laying duck compound enzyme 1.5g, bacitracin zinc 2g, phytase 1.2g, methionine 10g, lysine 7g, betaine 3g, antioxidant 0.5 g, calcium hydrogen phosphate 120g, salt 27g, stone powder 160g, zeolite 71g, bran 75g, bacillus 5g, garlic powder 15g, Tenebrio molitor dry powder 20g, mussel powder 15g, peanut shell powder 20g, green rapeseed dry powder 10g, Lettuce leaf dry powder 15g, puffed bean cake 10g, rapeseed oil residue cake 10g, sesame oil residue cake 15g, ...
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