The invention relates to the technical field of pickled Chinese cabbage
processing, in particular to a pickled Chinese cabbage soaking device which is characterized in that a
gas cylinder is inserted into a limiting seat, the outlet end of the
gas cylinder is communicated with the inlet end of a miniature
air pump through a hose, the outlet end of the miniature
air pump is communicated with a one-way
pipe, and one end of the one-way
pipe extends into a tank body and is communicated with a micropore circular ring
pipe; the bottom end of the sealing cover is connected with a perforated pressing plate piece used for preventing pickled Chinese cabbages from stretching out of the liquid level. After the micro
air pump is started, sterile air in the air
bottle is extracted through the hose, the extracted sterile air is guided into the micropore circular ring pipe in a one-way mode through the one-way pipe, the sterile air in the micropore circular ring pipe is released upwards in a bubble mode from micropores, and a large number of fine bubbles continuously rise in
saline water; the concentration layering phenomenon generated during standing soaking is effectively eliminated, salt ions in
saline water are distributed more evenly, and therefore the problem that the local part is too salty or too light is avoided.