478 results about "Chinese hawthorn" patented technology

The invention provides intelligence-reinforcing health-care dried bean curd. The intelligence-reinforcing health-care dried bean curd is processed from raw materials of, by weight, 100 parts of black soybeans, 4-6 parts of Chinese hawthorn seeds, 1-3 parts of black sesame, 1-3 parts of walnut, 3-5 parts of loofah, 3-5 parts of kiwi fruit, 4-6 parts of longan pulp, 5-7 parts of grapes, 3-5 parts of ginseng, 4-6 parts of poria, 2-3 parts of dens draconis, 1-2 parts of polygala root, 1-2 parts of acanthopanax and 1-2 parts of sunflower discs. The intelligence-reinforcing health-care dried bean curd is prepared by boiling the intelligence-reinforcing raw materials to soup, soaking the raw beans, using mixed liquor of the nourishing soup and water as soybean milk grinding water for soybean milk grinding, filtering, boiling soybean milk, adding intelligence-reinforcing flavoring materials, pointing halide, pressing, marinating, packaging and sterilizing. The dried bean curd has nutrient of conventional dried bean curd, as well as has functions of intelligence reinforcing and health care, and is aromatic in taste.

The invention relates to a peony flower tea and a preparation method thereof. The peony flower tea is prepared from the following materials according to parts by weight: 5.0-9.0 parts of chrysanthemum flower, 5.0-10.0 parts of Lycium chinense, 4.0-8.0 parts of red date, 2.0-4.0 parts of lemon, 4.0-6.0 parts of Chinese hawthorn, 6.0-15.0 parts of rose, 10.0-40.0 parts of peony flower and / or 10.0-30.0 parts of peony leaves. The preparation method comprises the steps of: 1) weighing chrysanthemum flower, Lycium chinense, lemon and Chinese hawthorn, respectively boiling out with water after being soaked with water for 12 hours, boiling out three times for every material, then merging decoction liquid, and storing at the temperature of 0 to -20 DEG C after concentrating till the amount of material in the solution is 0.1-0.2 g / ml; 2) picking fresh peony flower and / or peony leaves in the squaring stage, putting into cold water for cleaning and then draining water for 2-4 hours; and 3) putting the peony flower or leaves after processing into the decoction liquid after being unfrozen for soaking so as to completely absorb water and then taking out after reaching a saturation state, draining water till no water is on the surface, and air-drying at low temperature till the water content is lower than 5%. The peony flower tea contains active ingredients capable of inhibiting oral bacteria so as to achieve the effects of cleaning oral cavity and preventing dental caries.

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.

The invention discloses a traditional Chinese medicinal addition feed for weaned piglets and a preparation method thereof. The addition feed is prepared by the following raw materials in parts by weight: 50-60 parts of extruded corns, 10-15 parts of soybean meal, 5-8 parts of puffing soybean powder, 10-15 parts of wheat middling, 2-3 parts of fish meal, 4-6 parts of rape seed cakes, 2-3 parts of coconut oil, 5-8 parts of medical stone, 1-1.5 parts of calcium hydrogen phosphate, 0.3-0.5 part of salt, 0.2-0.3 part of chlorine chloride, 0.5-1.5 part of a premix compound, 0.4-0.6 part of a compound acidifier, 3-4 part of Chinese hawthorn seed meal, 2-3 parts of ficus erecta, 2-3 parts of helianthus annuus plate, 1-3 parts of berberis julianae schneid, 2-4 parts of sweet potato root, 2-3 parts of portulaca oleracea, 1-2 parts of eucalyptus robusta smith, 2-3 parts of forsythia suspensa, 3-4 parts of poria and 2-3 parts of meadowrue root and rhizome. The traditional Chinese medicinal addition feed can stimulate piglet appetite, increase body resistance, reduce piglet diarrhea morbidity and promote the piglets to quickly grow.

The invention discloses a fruit and vegetable compound seasoning and a production method thereof. The fruit and vegetable compound seasoning comprises the following raw materials of white sugar, fish paste, white vinegar, high protein flour, edible salt, garlic, fragrant-flowered garlic, bay leaf, kudzu vine root powder, boat-fruited sterculia seed, cushaw stem, hawk tea, Chinese hawthorn seed, lyophilized pawpaw powder, lyophilized barbados aloe powder, lyophilized potato juice powder, five spice powder, fruit juice, sunflower disk and vegetable oil. The fruit and vegetable compound seasoning is delicious in taste and simple in process, is produced by selecting multiple natural raw materials through scientific compatibility, and is thick in flavor, rich in nutrients, good in taste and strong in seasoning function; and multiple kinds of fruits and vegetables are added, and thus the fruit and vegetable compound seasoning is rich in nutrients and high in cellulose content, and is a healthy, safe and delicious seasoning.

The invention relates to a planting method for hawthorn tree in cold region. A second-time grafting method is utilized to plant the hawthorn tree; and the survival rate of the second-time grafting method is larger than 95%, and the method effectively solves the problems that wild large-fruited Chinese hawthorn is on the verge of extinction in paramo region; fruit of the original variety is small and the medicinal content of leaves is low. The wild hawthorn tree is domesticated; and the continuity of the large-fruited Chinese hawthorn variety resource in cold region is effectively ensured. Thehawthorn tree planted in cold region according to the method has the advantages of large fruit, high nutrition content, fleshy leaves and high medicinal value. The hawthorn tree is free from pesticide residue, pollution and heavy metal or low in heavy metal content; the large-area standardized planting quality is controllable; and fruits and leaves are respectively natural pollution-free green berry and green traditional Chinese medicinal material.

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.

The invention discloses a feed for meat ducks in a fattening period. The feed comprises the following raw materials in parts by weight: 670-690 parts of extruded corns, 120-140 parts of broken rice, 20-24 parts of corn gluten meal, 1-2 parts of salt, 200-230 parts of extruded bean pulp, 120-140 parts of wheat bran, 80-90 parts of fly maggot powder, 1-2 parts of sea-buckthorn, 1-2 parts of houttuynia cordata, 1-2 parts of fructus gardenia, 1-2 parts of cortex moutan, 2-3 parts of radix rehmanniae recen, 4-5 parts of Chinese hawthorn leaves, 1-2 parts of ginseng, 3-4 parts of Chinese hawthorn seeds, 1-2 parts of cornelian cherry pomace, 1-2 parts of cotton rose hibiscus leaves, 4-5 parts of medicinal fermented mass, 2-3 parts of vinegar acid-sludge, 1-2 parts of forget-me-not, 2-3 parts of artocarpus heterophyllus and 5-6 parts of a phagostimulant. The feed for the meat ducks in a fattening period does contain any pigment and has high content of nutritious ingredients, a plurality of Chinese herbal medicines are added into the feed to achieve the effect of improving digesting, the metabolism of the laying ducks is enhanced, the blood circulation is promoted, the appetite of the duckling is greatly enhanced, and the meat ducks grow fast in the fattening period.

The invention discloses a rose-flavored beauty cookie. The rose-flavored beauty cookie is made from 40-50 parts of wheat flour, 15-25 parts of salad oil, 5-7 parts of milk powder, 4-7 parts of dried Roselle calyx powder, 1-2 parts of Chinese hawthorn seed powder, 1-2 parts of red date powder, 3-5 parts of black rice flour, 1-2 parts of membranous milkvetch root powder, 5-7 parts of cassava starch, 1-2 parts of black tea powder, 8-10 parts of xylitol, 3-6 parts of bee honey, 1-2 parts of baking powder, 0.8-1.2 parts of soda, 1-2 parts of edible salt, 0.2-0.4 part of xanthan gum, 1-2 parts of ginseng powder, 0.8-1.2 parts of angelica root powder, 1-2 parts of tall gaterpillar fungus powder, 2-4 parts of pine pollen powder, 0.4-0.8 part of wine-stained rose petals, 5-8 parts of beauty TCM (traditional Chinese medicine) filtrate, and the proper amount of water. The rose-flavored beauty cookie tastes good and has unique attracting wine and rose flavor, the wine is anti-aging, the rose petals soaked with the wine are beauty-care and moisten gastrointestinal tracts, the nutrition of the rose-flavored beauty cookie is enriched by using the rose petals with other raw materials, and accordingly the rose-flavored beauty cookie has the effects of antioxidation, blood replenishing, qi tonifying and the like. Dietetic beautification is achieved through the rose-flavored beauty cookie.

The invention belongs to the field of a traditional Chinese medicinal health care product, and in particular relates to an alcohol-dispelling beverage and a preparation method thereof. The alcohol-dispelling beverage consists of the following raw materials: a Chinese hawthorn fruit extract, a pueraria root extract, a flos puerariae extract, a semen hoveniae extract, an ampelopsis grossedentata extract, a peppermint extract, a liquorice extract, tea polyphenol, stevioside and citric acid; and the preparation method of the alcohol-dispelling beverage comprises steps of raw material preparing, heterogeneous liquid-state ultrafine original liquid extracting and processing, and blending. The alcohol-dispelling beverage disclosed by the invention, which is prepared from Chinese herbal medicine extracts which have functions of dispelling alcohol and protecting liver, has a good effect of dispelling alcohol; the alcohol-dispelling beverage disclosed by the invention, on the basis of reasonable proportioning and a synergistic effect among the various raw materials, has the good effect of dispelling alcohol, has functions of protecting liver and benefiting bile and has a good taste; and the various extracts are prepared through the heterogeneous liquid-state ultrafine original liquid extracting technology, so that active ingredients in the various medicinal raw materials are kept to the greatest extent.

The invention discloses a heat-clearing biscuit made of stevia rebaudiana leaves. The heat-clearing biscuit made of the stevia rebaudiana leaves is prepared from, by weight, 12-17 parts of honey, pomelo flower and fruit jam, 40-50 parts of wheat flour, 3-5 parts of sunflower seed powder, 3-6 parts of peanut kernel powder, 15-20 parts of salad oil, 10-15 parts of eggs, 4-8 parts of butter, 3-5 parts of the stevia rebaudiana leaves, 8-10 parts of pomelo peel, 5-10 parts of watermelon peel, 3-5 parts of frangipani, 5-8 parts of mung beans, 1-3 parts of ammonium hydrogen carbonate, 1-2 parts of baking soda, 2-3 parts of edible salt, 2-4 parts of Chinese hawthorn seed powder, 3-5 parts of green tea powder, 3-5 parts of white paeony root powder and a right amount of water. The heat-clearing biscuit made of the stevia rebaudiana leaves is good in taste and reasonable in compatibility of raw materials, has the efficacy of clearing away heat and toxic materials and makes the watermelon peel and pineapple peel profitable. The stevia rebaudiana leaves are capable of clearing away heat, decreasing internal heat and improving eyesight and can neutralize acidity of the pomelo peel by intrinsic natural sweetness.

The invention discloses dried tofu with black beans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 90-100 parts of black beans, 10-16 parts of corn kernels, 4-6 parts of boxthorn leaves, 3-5 parts of grape leaves, 2-4 pars of Chinese hawthorn leaves, 2-3 parts of betel leaves, 1-2 parts of the root of kudzu vine, 1-2 parts of rhodiola rosea, 2-3 parts of white sugar, 2-6 parts of salt, 0.5-1 part of aginomoto, a proper amount of waxberry and 0.03-0.06 part of a bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the waxberry as flavor modifier provide high health protection value to the product; the waxberry has the effects of harmonizing stomach, preventing vomiting, producing saliva, slaking thirst, helping digestion and the like; the root of kudzu vine can raise Yang, relax muscles, promote eruption, check diarrhea, relieve restlessness and quench thirst; the dried tofu is used for treating the diseases such as typhoid fever, strong warm headache, vexation heat, thirst, diarrhoea, dysentery, ecchymosis, hypertension, angina and deafness.

The invention discloses a health-care biscuit containing gizzard pepsin. The health-care biscuit comprises the following ingredients: 150-160 weight parts of flour, 30-40 weight parts of mung bean powder, 0.6-0.8 weight part of amylase, 3-5 weight parts of gizzard pepsin, 1-2 weight parts of Chinese ginger, 2-3 weight parts of plantain seed, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of flatstem milkvetch seed, 2-3 weight parts of matteuccia struhiopteris, 1-2 weight parts of pyrus pashia inflorescence, 4-5 weight parts of snow pear, 3-4 weight parts of single cream, 5-6 weight parts of peanut oil, 1-2 weight parts of baking soda, 1-2 weight parts of Chinese hawthorn seed powder, 2-3 weight parts of sugarcane powder, 3-4 weight parts of salt, 0.5-1 weight part of active dry yeast, 1.5-2 weight parts of sanchi powder, and a proper amount of water. According to the invention, the gizzard pepsin added into the biscuit can relieve dyspepsia, and strengthen the spleen and the stomach; the Chinese ginger can warm the stomach and dispel cold, and help digestion and relieve pain; the plantain seed can reduce fever and promote urination, improve eyesight, and eliminate phlegm; the flatstem milkvetch seed can warm and replenish the liver and the kidney, secure essence, reduce urination, and improve eyesight; the phyllanthus emblica can remove heat and cool blood, and improve digestion, promote saliva and relieve cough; the matteuccia struhiopteris can clear heat and remove toxicity, and cool blood and stop bleeding; the snow pear can remove heat and promote saliva, and moisten dryness and resolve phlegm; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention discloses a health care biscuit with a grape taste. The health care biscuit is prepared by raw materials by parts as follows: 60-180 parts of flour, 20-25 parts of a soybean meal, 0.6-0.8 part of diastase, 2-3 parts of castanea seguinii dode leaves, 1-2 parts of morinda officinalis, 1-2 parts of desertliving cistanche, 1-2 parts of epimedium, 2-3 parts of Chinese mosla, 1-2 parts of lotus leaf bases, 2-3 parts of lotuses, 8-10 parts of grapes, 6-8 parts of coconut milk, 5-6 parts of Chinese hawthorn seed powder, 1-2 parts of baking soda, 1-2 parts of tartaric acid, 3-4 parts of white granulated sugar, 2-3 parts of honey, 3-4 parts of salt, 0.8-1.2 parts of active dry yeast, 0.6-0.9 parts of a sucrose fatty acid ester and an appropriate amount of water. The castanea seguinii dode leaves added to the biscuit prepared with the method is capable of enriching the blood, promotinglactation, clearing away heat and toxic material, reducing swelling and discharging pus; the morinda officinalis is capable of tonifying the kidney to strengthen yang, dispelling wind to eliminate dampness and strengthening tendons and bones; the Chinese mosla is capable of sweating, relieving summer heat, dredging water channels to eliminate dampness, warming the stomach and regulating middle energizer; the desertliving cistanche is capable of tonifying kidney yang, tonifying essence and blood and relaxing bowel; the lotus leaf bases are capable of relieving summer heat, eliminating dampness, stopping bleeding, preventing miscarriage and strengthening the middle warmer and benefiting vital energy; the lotuses are capable of promoting blood circulation to stop bleeding, dispelling wind and eliminating dampness, clearing away the heart-fire, cooling blood andclearing away heat and toxic material; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.

The invention discloses a low-sugar healthy green tea cake which is made of the following raw materials in parts by weigh: wheat flour 50-55, coarse rice powder 13-15, Chinese hawthorn seed powder 2-4, mung bean flour 3-5, fresh egg 35-45, stevioside 20-30, sour cream 15-20, rice bran oil 5-8, baking powder 1-2, mint powder 5-8, green tea powder 4-6, fruit and vegetable juice 5-7, fermented buckwheat yogurt 6-10, and a proper amount of water. The low-sugar healthy green tea cake provided by the invention has a mellow taste, contains no white granulated sugar, is healthy and nutritious, and adopts the stevioside to replace white granulated sugar to reduce the caloric intake when a person eats the low-sugar healthy green tea cake; the fruit and vegetable juice and the fermented buckwheat yogurt allows the low-sugar healthy green tea cake to be more nutritious; and the green tea flavor is suitable for people of all ages.

The invention provides blood-fat-reducing thick honey juice and a preparation method thereof. The method comprises the following steps of: boiling tropaeolum majus, Chinese hawthorn leaf, shepherd's purse, wax gourd and rape to obtain thick juice, adding water and squeezing the hawthorn and apple into juice, decocting Chinese herbal medicines into concoction, mixing the mixture with honey, and finally, ultrasonically homogenizing tea polysaccharide and folium ginkgo extracts, depressurizing and concentrating into thick juice, bottling and sterilizing. According to the thick honey juice, the honey serves as a main material, is matched with tropaeolum majus, Chinese hawthorn leaf, hawthorn, apple and other fruits and vegetables with the functions of promoting gastrointestinal motility and the tea polysaccharide and folium ginkgo extracts with the fat-reducing health care functions and is matched with the blood-fat-reducing Chinese herbal concoction, the thick honey juice is prepared by employing an advanced process, the obtained health-care thick juice keeps the nutritional ingredients of the honey, increases the fat-reducing effect, is fragrant and sweet in mouthfeel, does not have toxic or side effect, can serve as a daily health product of hyperlipidemia and hypertension patients and can be taken for a long time.

The invention discloses Niugu health dried noodles. The Niugu health dried noodles comprise 100-110 parts of wheat flour, 20-30 parts of oat flour, 10-15 parts of ground peanut flour, 2-4 parts of rehmannia leaf, 3-4 parts of root of Kirilow Rhodiola, 13-20 parts of ox bone, 2-3 parts of glossy privet fruit, 2-3 parts of turmeric, 3-4 parts of garlic, 2-3 parts of peach leaf, 2-3 parts of boxthorn leaf, 1-2 parts of Chinese hawthorn seed, 2-4 parts of pomelo peel, 2-3 parts of lotus leaf, 1-2 parts of lingzhi mushroom, salt, and the proper amount of water. The Niugu health dried noodles are smooth to taste and can be eaten without causing burning up and damp increase to human body. The Niugu health dried noodles contain nutrients, and resources are saved and production cost is lowered by adding the ox bone. A making method of the Niugu health dried noodles is slightly destructive to nutrients in the ox bone, and the nutrients of the ox bone are fully retained in the product and protect human cell tissue. The root of Kirilow Rhodiola is anti-aging, anti-hypoxic, anti-fatigue, radiation-proof, anti-tumor and anti-viral, enhances brain function, and improves myocardial function.

The invention relates to feed for supplying additive food elements, in particular to a natural vegetable feed additive for improving the immunity of prawns. Apart from corn powder, the feed additive for the prawns also comprises the following components in portion by mass (dry weight): 5 to 30 portions of shorthorned epimedium P.E, 6 to 20 portions of eucommia bark P. E., 1 to 10 portions of cyanotis arachnoides P.E, 5 to 12 portions of dandelion P.E, 8 to 18 portions of tangerine peel extract, 4 to 20 portions of Chinese hawthorn P.E., and 7 to 15 portions of radix glycyrrhizae P.E. The feed additive can improve the nonspecific immunity of the prawns, adjust the metabolism of organic bodies, improve anti-stress performance and achieve a disease-prevention and growth-promotion effect. The feed additive is stable in property, strong in palatability, convenient in use and free from drug residue after long-term use as well as toxic and side effect and environmental pollution.

The invention discloses a device and a method for preparation of liquid smoke and co-production of activated carbon by pyrolysis of Chinese hawthorn seeds. The device comprises a feed hopper, a drying chamber, a pyrolyzing furnace, an activating furnace, a gas condensation system, a gas cabinet, a combustor, an activated carbon cooling discharge system and a tail gas treatment device. According to the device, co-production of activated carbon can be realized while the liquid smoke is prepared, comprehensive utilization of the resources is realized, the phenomenon that attention is only paid to production of single product while the economic value of byproducts is neglected is avoided, pollution to the environment is avoided while energy is saved, heat required for the processes of drying, pyrolysis, carbonization, activation and the like of the Chinese hawthorn seeds is supplied by combustible gas of non-condensable gas, activating reaction gas and the like obtained by pyrolysis of the Chinese hawthorn seeds, self-sufficiency of the heat can be realized; according to the system, heat exchange is realized by low temperature air used for combustion of the combustor, vapor required for activation and high temperature activated carbon, each takes what it needs, at the same time, high temperature flue gas is exhausted after passing by the high temperature section and the low temperature section sequentially, gradient utilization of different layers of energy is realized, and the energy utilization efficiency is high.

The invention discloses a sterilizing and odor-removing soap and preparation method thereof, belonging to the field of sanitary articles. The sterilizing and odor-removing soap is prepared by mixing the following components in parts by weight: 8-10 parts of castor oil, 8-10 parts of palm oil, 10-15 parts of olive oil, 5-10 parts of Chinese hawthorn seed distilled oil, 2-3 parts of sodium hydroxide, 4-6 parts of purified water, 2-5 parts of powdered carbon, 0.5-1 part of peppermint extract, 0.5-1 part of honeysuckle extract, 0.2-0.5 part of bamboo vinegar, 0.2-0.5 part of citric acid, 1-2 parts of perfume compound for soap and 0.2-0.3 part of ethylenediaminetetraacetic acid disodium salt. The sterilizing and odor-removing soap and the preparation method thereof are reasonable in formulation and simple in technology; the plant herb extracts with effects of bacteria resistance and bacteriostasis and the powdered carbon and the bamboo vinegar which have the effects of sterilization and health care are added into the soap, so that the soap is remarkable in effects of sterilizing and removing odor, and does not have stimulation to the skin.

The invention discloses a health-care biscuit containing polygonatum odoratum. The health-care biscuit comprises the following ingredients: 140-160 weight parts of flour, 20-30 weight parts of glutinous rice flour, 0.4-0.5 weight part of amylase, 4-5 weight parts of polygonatum odoratum, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of Chinese hawthorn seed powder, 1-2 weight parts of matteuccia struhiopteris, 2-3 weight parts of gingko, 1-2 weight parts of Arabian jasmine flower, 4-6 weight parts of banana, 3-4 weight parts of skim milk powder, 5-6 weight parts of peanut oil, 1-2 weight parts baking soda, 1-2 weight parts of malic acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight part of green tea powder, and a proper amount of water. According to the invention, the polygonatum odoratum added into the biscuit can nourish the Yin and moisten the lung, and nourish the stomach and promote saliva; the phyllanthus emblica can clear heat and cool blood, improve digestion, promote saliva and stop cough; the matteuccia struhiopteris can clear heat and relieve internal heat or fever, and cool blood and stop bleeding; the gingko can calm the lung and stop cough, check vaginal discharge and reduce urination; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention provides a ganoderma lucidum-kidney bean lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 50 to 55 parts of glutinous rice, 20 to 30 parts of the seed of Job's tears, 8 to 10 parts of purple sweet potato powder, 10 to 20 parts of kudzuvine root starch, 5 to 10 parts of kidney bean, 3 to 4 parts of a bitter apricot kernel, 10 to 12 parts of balsam pear, 3 to 4 parts of pawpaw, 4 to 5 parts of shaddock, 3 to 4 parts of pumpkin, 2 to 4 parts of bean sprout, 5 to 6 parts of a wolfberry leaf, 1 to 2 parts of a Chinese hawthorn seed, 2 to 3 parts of an unprocessed rehmannia root, 5 to 6 parts of ganoderma lucidum, 2 to 3 parts of a rehmannia flower, 1 to 2 parts of Juncus effuseus, 3 to 4 parts of Chinese yam, 2 to 3 parts of kelp base and 0.03 to 0.04 part of pseudo-ginseng powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, lipid reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hyperlipidemia.

The invention provides a hazelnut-pomegranate health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 20 to 30 parts of black rice, 10 to 12 parts of Chinese chestnut, 4 to 6 parts of hazelnut, 9 to 10 parts of pomegranate, 3 to 4 parts of muskmelon, 4 to 6 parts of Chinese cherry, 3 to 4 parts of fig, 10 to 11 parts of a pitaya flower, 8 to 9 parts of mint, 4 to 6 parts of Chinese wolfberry bud, 6 to 8 parts of Xueyingzi, 2 to 4 parts of a prepared rehmannia root, 3 to 5 parts of a sunflower head, 2 to 4 parts of a Chinese hawthorn seed, 4 to 6 parts of glutinous rice root hair, 1 to 2 parts of tree peony bark, 8 to 10 parts of Chinese yam, 3 to 4 parts of testiset penis phocae, 2 to 3 parts of licorice, 3 to 4 parts of oroxylum indicum vent and 0.1 to 0.3 part of corn pollen. The health-care rice cake provided by the invention has delicate taste, fragrant smell and the effects of enriching yin, nourishing kidney, strengthening stomach and promoting digestion and is applicable to a variety of populations.

The invention discloses a summer-heat-clearing herbal tea and a preparation method thereof. The summer-heat-clearing herbal tea comprises the following raw materials by weight: 60 to 70 parts of green tea, 15 to 20 parts of balsam pear leaf, 10 to 15 parts of pumpkin pulp, 5 to 7 parts of mint, 5 to 8 parts of honeysuckle flower, 3 to 5 parts of plantain herb, 1 to 2 parts of lophatherum herb, 3 to 5 parts of villous amomum fruit, 2 to 4 parts of bitter orange, 1 to 2 parts of shortleaf kyllinga herb, 1 to 2 parts of Paliurus ramosissimus, 2 to 4 parts of Chinese hawthorn seed powder, 1 to 2 parts of walnut powder, 3 to 5 parts of apple powder, 5 to 7 parts of wheat germ powder and 2 to 4 parts of spirulina powder. According to the invention, a plurality of medicinal and edible raw materials are carefully chosen, the summer-heat-clearing herbal tea are scientifically prepared from the raw materials, so the herbal tea is capable of clearing away heat and toxic materials, clearing the liver, improving eyesight, expelling dampness, tonifying the body, promoting the production of body fluid to quench thirst, clearing heat, relieving cough, purging fire, eliminating vexation, invigorating energy and tranquillizing the mind and is applicable to people who feel fatigued during working, get sunstrokes and suffer from dysphoria with smothery sensation.

The invention discloses a traditional Chinese medicine capsule with a function of reducing blood pressure and a preparation method of the traditional Chinese medicine capsule. The traditional Chinese medicine capsule comprises raw materials in parts by weight as follows: 10-15 parts of eucommia ulmoides, 5-10 parts of wild chrysanthemums, 10-15 parts of cape jasmine fruits, 15-20 parts of semen cassia, 12-16 parts of radix scutellariae, 10-15 parts of radix scrophulariae, 8-12 parts of peony root barks, 14-18 parts of persimmon leaves, 15-20 parts of kudzu vine roots, 10-15 parts of angelica sinensis, 5-10 parts of prunella vulgaris, 7-11 parts of astragalus membranaceus, 4-8 parts of sunflower leaves, 10-15 parts of lucid ganoderma, 9-13 parts of pseudo-ginseng, 12-16 parts of Chinese hawthorn leaves, 10-15 parts of Chinese thorowax roots, 5-10 parts of bunge cherry seeds, 14-18 parts of folium apocyni veneti, 5-10 parts of loranthus parasiticus, 3-7 parts of malabar spinach, 5-10 parts of corn stigma, 12-16 parts of platycodon grandiflorus, 10-15 parts of lysimachia davurica ledeb, 5-10 parts of burdock roots and 10-15 parts of centella. According to the traditional Chinese medicine capsule, all medicines are matched and collaboratively complemented, the efficacy is definite, the pressure reducing effect is good, the high blood pressure symptom is relieved, the immunity of the organism is improved, the efficacy for preventing high blood pressure is remarkable, the efficacy is fast, no side effect is caused, the cost is low, and the capsule is safe and economic.

The invention discloses a digestive soft-shelled turtle feed. The digestive soft-shelled turtle feed is characterized by being prepared from the following raw materials in parts by weight: 6-8 parts of shelled shrimp, 13-16 parts of pig bone meal, 14-17 parts of diced sweet potatoes, 15-18 parts of diced potatoes, 9-11 parts of mushroom, 10-13 parts of indocalamus leaves, 6-11 parts of Chinese hawthorn seeds, 19-23 parts of black glutinous rice, 18-22 parts of decoated mung bean, 7-9 parts of goat milk powder, 0.2-0.4 part of leonurus japonicus, 0.1-0.3 part of citrus aurantium, 0.3-0.5 part of ocimum basilicum L., 5-8 parts of auxiliaries, and a proper amount of water. The digestive soft-shelled turtle feed is excellent in palatability, good in food calling property, the digestive soft-shelled turtle feed not only has better bactericidal and antivirus capabilities, but also has better digestibility function by adding traditional Chinese medicine components such as citrus aurantium, ocimum basilicum L. and leonurus japonicus, the appetite of soft-shelled turtles can be increased, the weight increase speed of the soft-shelled turtles is fast and the meat quality and mouth feeling of the soft-shelled turtles are not affected, and the culture benefits can be remarkably increased.

The invention relates to a formaldehyde remover prepared from the following components in volume ratio: 10-50 parts of Chinese hawthorn seed extracting solution, 10-20 parts of radix angelicae extracting solution, 5-15 parts of golden cypress extracting solution, 1-5 parts of cananga odorata essential oil, 1-5 parts of tea tree essential oil, 1-5 parts of aloe essential oil, 10-20 parts of absolute ethyl alcohol and 30-50 parts of water. The formaldehyde remover contains no chemical substances such as aldehydes, chlorines and the like harmful to human bodies, contains various components such as plant flavonoid, organic acid, inorganic salt, amino acid, biological enzyme and the like beneficial to the human bodies, can well neutralize formaldehyde in air, is simple in using method because of being used through spraying, and is harmless to the human bodies and beneficial to the human bodies after being absorbed by the human bodies; in addition, the formaldehyde remover has sterilizing and disinfecting effects, can be used for improving indoor air quality and purifying air, and has the advantages of no toxicity, no pollution, good formaldehyde removing effect, no stimulation to the human bodies, suitability for long-term use and no secondary pollution.

The invention relates to a novel application of a traditional Chinese medicine preparation in preparation of medicines for treating dermatophytosis. Active substances of the traditional Chinese medicine preparation are prepared from the following raw materials: 5 parts of Chinese hawthorn seed dry distilled oil, 20 parts of Chinese hawthorn seed dry distilled liquid, 25 parts of Tween -80 and 50 parts of deionized water. The clinical test and animal pharmacodynamic test prove that the traditional Chinese medicine preparation can treat patients suffering from dermatophytosis and is high in effective rate, and therefore a new medication choice is provided for clinical test.

The invention provides a Chinese herbal medicine compound feed additive preventing and curing pig diarrhea and improving pork quality. The Chinese herbal medicine compound feed additive comprises artemisia capillaries, chinese hawthorn leaves, purslane, poria cocos, pericarpium citri reticulatae, subprostrate sophora, umbellate pore funguses, copper sulfate, manganese sulfate, sodium bicarbonate,sodium selenate, lysine, methionine, table salt and zeolite powder. According to the Chinese herbal medicine compound feed additive, occurrence of the pig diarrhea can be effectively prevented; and feed for pigs with diarrhea is added with the additive, and good improvement function can also be achieved. The immune level of the pigs can be improved, the pork quality is improved, and therefore pigbreeding efficiency is improved, and breeding cost is reduced.

The invention discloses a beverage capable of reducing blood pressure and blood fat and a production method thereof. The beverage is characterized by comprising the following materials in parts by weight: 2-4 parts of crataegus cuneata sieb, 3-6 parts of crataegus cuneata sieb leaf, 2-4 parts of ginkgo leaf, 3-6 parts of sealwort, 2-4 parts of lotus leaf, 3-6 parts of polygonum multiflorum and 100 parts of water. The production method comprises the following steps of: smashing and mixing the materials according to the proportion, placing the materials in a ceramic container, adding water, decocting for two to three times, combining a filter liquid, adding a proper amount of a flavoring agent, and sterilizing to obtain a finished product. In the invention, the beverage prepared from the six natural raw materials according to rational compatibility is slightly warm in nature, has a significant effect on most high-blood pressure or high-blood-fat patients, and achieves the effectual rate of 100 percent and the recovery rate iof more than 70 percent. Moreover, the beverage causes no damage on the intestine and the stomach after being taken and has health care effect. The method is simple in process and the product is convenient to take.