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477 results about "Chinese hawthorn" patented technology

Crataegus cuneata is a species of hawthorn known by the common names Chinese hawthorn (Chinese: 山楂; pinyin: Shan zha) or Japanese hawthorn. It is native to China, and is widely cultivated in Japan. It is used for bonsai. The fruit can be red or yellow.

Peony flower tea and preparation method thereof

The invention relates to a peony flower tea and a preparation method thereof. The peony flower tea is prepared from the following materials according to parts by weight: 5.0-9.0 parts of chrysanthemum flower, 5.0-10.0 parts of Lycium chinense, 4.0-8.0 parts of red date, 2.0-4.0 parts of lemon, 4.0-6.0 parts of Chinese hawthorn, 6.0-15.0 parts of rose, 10.0-40.0 parts of peony flower and / or 10.0-30.0 parts of peony leaves. The preparation method comprises the steps of: 1) weighing chrysanthemum flower, Lycium chinense, lemon and Chinese hawthorn, respectively boiling out with water after being soaked with water for 12 hours, boiling out three times for every material, then merging decoction liquid, and storing at the temperature of 0 to -20 DEG C after concentrating till the amount of material in the solution is 0.1-0.2 g / ml; 2) picking fresh peony flower and / or peony leaves in the squaring stage, putting into cold water for cleaning and then draining water for 2-4 hours; and 3) putting the peony flower or leaves after processing into the decoction liquid after being unfrozen for soaking so as to completely absorb water and then taking out after reaching a saturation state, draining water till no water is on the surface, and air-drying at low temperature till the water content is lower than 5%. The peony flower tea contains active ingredients capable of inhibiting oral bacteria so as to achieve the effects of cleaning oral cavity and preventing dental caries.
Owner:安徽古禾记生物科技有限公司

Dried tofu with soybeans as main ingredients

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.
Owner:ANHUI KAILI CEREALS OILS & FOODSTUFFS

Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.
Owner:李月素

Rose-flavored beauty cookie

The invention discloses a rose-flavored beauty cookie. The rose-flavored beauty cookie is made from 40-50 parts of wheat flour, 15-25 parts of salad oil, 5-7 parts of milk powder, 4-7 parts of dried Roselle calyx powder, 1-2 parts of Chinese hawthorn seed powder, 1-2 parts of red date powder, 3-5 parts of black rice flour, 1-2 parts of membranous milkvetch root powder, 5-7 parts of cassava starch, 1-2 parts of black tea powder, 8-10 parts of xylitol, 3-6 parts of bee honey, 1-2 parts of baking powder, 0.8-1.2 parts of soda, 1-2 parts of edible salt, 0.2-0.4 part of xanthan gum, 1-2 parts of ginseng powder, 0.8-1.2 parts of angelica root powder, 1-2 parts of tall gaterpillar fungus powder, 2-4 parts of pine pollen powder, 0.4-0.8 part of wine-stained rose petals, 5-8 parts of beauty TCM (traditional Chinese medicine) filtrate, and the proper amount of water. The rose-flavored beauty cookie tastes good and has unique attracting wine and rose flavor, the wine is anti-aging, the rose petals soaked with the wine are beauty-care and moisten gastrointestinal tracts, the nutrition of the rose-flavored beauty cookie is enriched by using the rose petals with other raw materials, and accordingly the rose-flavored beauty cookie has the effects of antioxidation, blood replenishing, qi tonifying and the like. Dietetic beautification is achieved through the rose-flavored beauty cookie.
Owner:朱红

Alcohol-dispelling beverage and preparation method thereof

The invention belongs to the field of a traditional Chinese medicinal health care product, and in particular relates to an alcohol-dispelling beverage and a preparation method thereof. The alcohol-dispelling beverage consists of the following raw materials: a Chinese hawthorn fruit extract, a pueraria root extract, a flos puerariae extract, a semen hoveniae extract, an ampelopsis grossedentata extract, a peppermint extract, a liquorice extract, tea polyphenol, stevioside and citric acid; and the preparation method of the alcohol-dispelling beverage comprises steps of raw material preparing, heterogeneous liquid-state ultrafine original liquid extracting and processing, and blending. The alcohol-dispelling beverage disclosed by the invention, which is prepared from Chinese herbal medicine extracts which have functions of dispelling alcohol and protecting liver, has a good effect of dispelling alcohol; the alcohol-dispelling beverage disclosed by the invention, on the basis of reasonable proportioning and a synergistic effect among the various raw materials, has the good effect of dispelling alcohol, has functions of protecting liver and benefiting bile and has a good taste; and the various extracts are prepared through the heterogeneous liquid-state ultrafine original liquid extracting technology, so that active ingredients in the various medicinal raw materials are kept to the greatest extent.
Owner:李镇坚

Health-care biscuit containing gizzard pepsin and preparation method thereof

InactiveCN103229812ALow in sugarEffectively replenish energyDough treatmentBakery productsSucroseAdditive ingredient
The invention discloses a health-care biscuit containing gizzard pepsin. The health-care biscuit comprises the following ingredients: 150-160 weight parts of flour, 30-40 weight parts of mung bean powder, 0.6-0.8 weight part of amylase, 3-5 weight parts of gizzard pepsin, 1-2 weight parts of Chinese ginger, 2-3 weight parts of plantain seed, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of flatstem milkvetch seed, 2-3 weight parts of matteuccia struhiopteris, 1-2 weight parts of pyrus pashia inflorescence, 4-5 weight parts of snow pear, 3-4 weight parts of single cream, 5-6 weight parts of peanut oil, 1-2 weight parts of baking soda, 1-2 weight parts of Chinese hawthorn seed powder, 2-3 weight parts of sugarcane powder, 3-4 weight parts of salt, 0.5-1 weight part of active dry yeast, 1.5-2 weight parts of sanchi powder, and a proper amount of water. According to the invention, the gizzard pepsin added into the biscuit can relieve dyspepsia, and strengthen the spleen and the stomach; the Chinese ginger can warm the stomach and dispel cold, and help digestion and relieve pain; the plantain seed can reduce fever and promote urination, improve eyesight, and eliminate phlegm; the flatstem milkvetch seed can warm and replenish the liver and the kidney, secure essence, reduce urination, and improve eyesight; the phyllanthus emblica can remove heat and cool blood, and improve digestion, promote saliva and relieve cough; the matteuccia struhiopteris can clear heat and remove toxicity, and cool blood and stop bleeding; the snow pear can remove heat and promote saliva, and moisten dryness and resolve phlegm; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.
Owner:ANHUI JINHE GRAIN OIL GROUP

Health care biscuit with grape taste and preparation method of health care biscuit

The invention discloses a health care biscuit with a grape taste. The health care biscuit is prepared by raw materials by parts as follows: 60-180 parts of flour, 20-25 parts of a soybean meal, 0.6-0.8 part of diastase, 2-3 parts of castanea seguinii dode leaves, 1-2 parts of morinda officinalis, 1-2 parts of desertliving cistanche, 1-2 parts of epimedium, 2-3 parts of Chinese mosla, 1-2 parts of lotus leaf bases, 2-3 parts of lotuses, 8-10 parts of grapes, 6-8 parts of coconut milk, 5-6 parts of Chinese hawthorn seed powder, 1-2 parts of baking soda, 1-2 parts of tartaric acid, 3-4 parts of white granulated sugar, 2-3 parts of honey, 3-4 parts of salt, 0.8-1.2 parts of active dry yeast, 0.6-0.9 parts of a sucrose fatty acid ester and an appropriate amount of water. The castanea seguinii dode leaves added to the biscuit prepared with the method is capable of enriching the blood, promotinglactation, clearing away heat and toxic material, reducing swelling and discharging pus; the morinda officinalis is capable of tonifying the kidney to strengthen yang, dispelling wind to eliminate dampness and strengthening tendons and bones; the Chinese mosla is capable of sweating, relieving summer heat, dredging water channels to eliminate dampness, warming the stomach and regulating middle energizer; the desertliving cistanche is capable of tonifying kidney yang, tonifying essence and blood and relaxing bowel; the lotus leaf bases are capable of relieving summer heat, eliminating dampness, stopping bleeding, preventing miscarriage and strengthening the middle warmer and benefiting vital energy; the lotuses are capable of promoting blood circulation to stop bleeding, dispelling wind and eliminating dampness, clearing away the heart-fire, cooling blood andclearing away heat and toxic material; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.
Owner:ANHUI JINHE GRAIN OIL GROUP

Blood-fat-reducing thick honey juice and preparation method thereof

The invention provides blood-fat-reducing thick honey juice and a preparation method thereof. The method comprises the following steps of: boiling tropaeolum majus, Chinese hawthorn leaf, shepherd's purse, wax gourd and rape to obtain thick juice, adding water and squeezing the hawthorn and apple into juice, decocting Chinese herbal medicines into concoction, mixing the mixture with honey, and finally, ultrasonically homogenizing tea polysaccharide and folium ginkgo extracts, depressurizing and concentrating into thick juice, bottling and sterilizing. According to the thick honey juice, the honey serves as a main material, is matched with tropaeolum majus, Chinese hawthorn leaf, hawthorn, apple and other fruits and vegetables with the functions of promoting gastrointestinal motility and the tea polysaccharide and folium ginkgo extracts with the fat-reducing health care functions and is matched with the blood-fat-reducing Chinese herbal concoction, the thick honey juice is prepared by employing an advanced process, the obtained health-care thick juice keeps the nutritional ingredients of the honey, increases the fat-reducing effect, is fragrant and sweet in mouthfeel, does not have toxic or side effect, can serve as a daily health product of hyperlipidemia and hypertension patients and can be taken for a long time.
Owner:MINGGUANG HAOHAO BEES

Device and method for preparation of liquid smoke and co-production of activated carbon by pyrolysis of Chinese hawthorn seeds

The invention discloses a device and a method for preparation of liquid smoke and co-production of activated carbon by pyrolysis of Chinese hawthorn seeds. The device comprises a feed hopper, a drying chamber, a pyrolyzing furnace, an activating furnace, a gas condensation system, a gas cabinet, a combustor, an activated carbon cooling discharge system and a tail gas treatment device. According to the device, co-production of activated carbon can be realized while the liquid smoke is prepared, comprehensive utilization of the resources is realized, the phenomenon that attention is only paid to production of single product while the economic value of byproducts is neglected is avoided, pollution to the environment is avoided while energy is saved, heat required for the processes of drying, pyrolysis, carbonization, activation and the like of the Chinese hawthorn seeds is supplied by combustible gas of non-condensable gas, activating reaction gas and the like obtained by pyrolysis of the Chinese hawthorn seeds, self-sufficiency of the heat can be realized; according to the system, heat exchange is realized by low temperature air used for combustion of the combustor, vapor required for activation and high temperature activated carbon, each takes what it needs, at the same time, high temperature flue gas is exhausted after passing by the high temperature section and the low temperature section sequentially, gradient utilization of different layers of energy is realized, and the energy utilization efficiency is high.
Owner:SHANDONG UNIV +1

Health-care biscuit containing polygonatum odoratum and preparation method thereof

The invention discloses a health-care biscuit containing polygonatum odoratum. The health-care biscuit comprises the following ingredients: 140-160 weight parts of flour, 20-30 weight parts of glutinous rice flour, 0.4-0.5 weight part of amylase, 4-5 weight parts of polygonatum odoratum, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of Chinese hawthorn seed powder, 1-2 weight parts of matteuccia struhiopteris, 2-3 weight parts of gingko, 1-2 weight parts of Arabian jasmine flower, 4-6 weight parts of banana, 3-4 weight parts of skim milk powder, 5-6 weight parts of peanut oil, 1-2 weight parts baking soda, 1-2 weight parts of malic acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight part of green tea powder, and a proper amount of water. According to the invention, the polygonatum odoratum added into the biscuit can nourish the Yin and moisten the lung, and nourish the stomach and promote saliva; the phyllanthus emblica can clear heat and cool blood, improve digestion, promote saliva and stop cough; the matteuccia struhiopteris can clear heat and relieve internal heat or fever, and cool blood and stop bleeding; the gingko can calm the lung and stop cough, check vaginal discharge and reduce urination; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.
Owner:ANHUI JINHE GRAIN OIL GROUP

Ganoderma lucidum-kidney bean lipid-lowering health-care rice cake and preparation method thereof

The invention provides a ganoderma lucidum-kidney bean lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 50 to 55 parts of glutinous rice, 20 to 30 parts of the seed of Job's tears, 8 to 10 parts of purple sweet potato powder, 10 to 20 parts of kudzuvine root starch, 5 to 10 parts of kidney bean, 3 to 4 parts of a bitter apricot kernel, 10 to 12 parts of balsam pear, 3 to 4 parts of pawpaw, 4 to 5 parts of shaddock, 3 to 4 parts of pumpkin, 2 to 4 parts of bean sprout, 5 to 6 parts of a wolfberry leaf, 1 to 2 parts of a Chinese hawthorn seed, 2 to 3 parts of an unprocessed rehmannia root, 5 to 6 parts of ganoderma lucidum, 2 to 3 parts of a rehmannia flower, 1 to 2 parts of Juncus effuseus, 3 to 4 parts of Chinese yam, 2 to 3 parts of kelp base and 0.03 to 0.04 part of pseudo-ginseng powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, lipid reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hyperlipidemia.
Owner:李月素

Summer-heat-clearing herbal tea and preparation method thereof

InactiveCN103749765AHeat-clearing and detoxifyingHas the function of clearing dampness and tonifyingPre-extraction tea treatmentThirstSunstrokes
The invention discloses a summer-heat-clearing herbal tea and a preparation method thereof. The summer-heat-clearing herbal tea comprises the following raw materials by weight: 60 to 70 parts of green tea, 15 to 20 parts of balsam pear leaf, 10 to 15 parts of pumpkin pulp, 5 to 7 parts of mint, 5 to 8 parts of honeysuckle flower, 3 to 5 parts of plantain herb, 1 to 2 parts of lophatherum herb, 3 to 5 parts of villous amomum fruit, 2 to 4 parts of bitter orange, 1 to 2 parts of shortleaf kyllinga herb, 1 to 2 parts of Paliurus ramosissimus, 2 to 4 parts of Chinese hawthorn seed powder, 1 to 2 parts of walnut powder, 3 to 5 parts of apple powder, 5 to 7 parts of wheat germ powder and 2 to 4 parts of spirulina powder. According to the invention, a plurality of medicinal and edible raw materials are carefully chosen, the summer-heat-clearing herbal tea are scientifically prepared from the raw materials, so the herbal tea is capable of clearing away heat and toxic materials, clearing the liver, improving eyesight, expelling dampness, tonifying the body, promoting the production of body fluid to quench thirst, clearing heat, relieving cough, purging fire, eliminating vexation, invigorating energy and tranquillizing the mind and is applicable to people who feel fatigued during working, get sunstrokes and suffer from dysphoria with smothery sensation.
Owner:DANGTU COUNTY KEHUI TRADING

Traditional Chinese medicine capsule with function of reducing blood pressure and preparation method of traditional Chinese medicine capsule

The invention discloses a traditional Chinese medicine capsule with a function of reducing blood pressure and a preparation method of the traditional Chinese medicine capsule. The traditional Chinese medicine capsule comprises raw materials in parts by weight as follows: 10-15 parts of eucommia ulmoides, 5-10 parts of wild chrysanthemums, 10-15 parts of cape jasmine fruits, 15-20 parts of semen cassia, 12-16 parts of radix scutellariae, 10-15 parts of radix scrophulariae, 8-12 parts of peony root barks, 14-18 parts of persimmon leaves, 15-20 parts of kudzu vine roots, 10-15 parts of angelica sinensis, 5-10 parts of prunella vulgaris, 7-11 parts of astragalus membranaceus, 4-8 parts of sunflower leaves, 10-15 parts of lucid ganoderma, 9-13 parts of pseudo-ginseng, 12-16 parts of Chinese hawthorn leaves, 10-15 parts of Chinese thorowax roots, 5-10 parts of bunge cherry seeds, 14-18 parts of folium apocyni veneti, 5-10 parts of loranthus parasiticus, 3-7 parts of malabar spinach, 5-10 parts of corn stigma, 12-16 parts of platycodon grandiflorus, 10-15 parts of lysimachia davurica ledeb, 5-10 parts of burdock roots and 10-15 parts of centella. According to the traditional Chinese medicine capsule, all medicines are matched and collaboratively complemented, the efficacy is definite, the pressure reducing effect is good, the high blood pressure symptom is relieved, the immunity of the organism is improved, the efficacy for preventing high blood pressure is remarkable, the efficacy is fast, no side effect is caused, the cost is low, and the capsule is safe and economic.
Owner:青岛中科菲力工程技术研发有限公司
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