Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

184results about How to "Replenish energy" patented technology

Health-care biscuit containing gizzard pepsin and preparation method thereof

InactiveCN103229812ALow in sugarEffectively replenish energyDough treatmentBakery productsSucroseAdditive ingredient
The invention discloses a health-care biscuit containing gizzard pepsin. The health-care biscuit comprises the following ingredients: 150-160 weight parts of flour, 30-40 weight parts of mung bean powder, 0.6-0.8 weight part of amylase, 3-5 weight parts of gizzard pepsin, 1-2 weight parts of Chinese ginger, 2-3 weight parts of plantain seed, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of flatstem milkvetch seed, 2-3 weight parts of matteuccia struhiopteris, 1-2 weight parts of pyrus pashia inflorescence, 4-5 weight parts of snow pear, 3-4 weight parts of single cream, 5-6 weight parts of peanut oil, 1-2 weight parts of baking soda, 1-2 weight parts of Chinese hawthorn seed powder, 2-3 weight parts of sugarcane powder, 3-4 weight parts of salt, 0.5-1 weight part of active dry yeast, 1.5-2 weight parts of sanchi powder, and a proper amount of water. According to the invention, the gizzard pepsin added into the biscuit can relieve dyspepsia, and strengthen the spleen and the stomach; the Chinese ginger can warm the stomach and dispel cold, and help digestion and relieve pain; the plantain seed can reduce fever and promote urination, improve eyesight, and eliminate phlegm; the flatstem milkvetch seed can warm and replenish the liver and the kidney, secure essence, reduce urination, and improve eyesight; the phyllanthus emblica can remove heat and cool blood, and improve digestion, promote saliva and relieve cough; the matteuccia struhiopteris can clear heat and remove toxicity, and cool blood and stop bleeding; the snow pear can remove heat and promote saliva, and moisten dryness and resolve phlegm; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.
Owner:ANHUI JINHE GRAIN OIL GROUP

Monolayer new chemical development method for thick-layer fault block oil reservoir in suspend production for years

InactiveCN104100246AImprove water drive sweepAdvanced technical conceptFluid removalTechnical supportEnvironmental geology
The invention provides a monolayer new chemical development method for a thick-layer fault block oil reservoir in the suspend production for years. The method comprises the following steps: step one, predicting and correcting the well deviation of a vertical well according to a distinguishing mark of the well deviation of the vertical well; step two, on the basis of the correction of the well deviation, combining the well and the shock, and determining the plane positions of broken edges and the forms of faults; step three, on the basis of elaboration of remaining oil, under the direction of technical policy boundary, designing a horizontal well close to the broken edges, and controlling an enrichment region of remaining oil; step four, arranging a well outside an original oil-water boundary, and carrying out water injection with great discharge capacity. According to the monolayer new chemical development method for the thick-layer fault block oil reservoir in the suspend production for years, the enrichment region of remaining oil can be effectively controlled, and the water-drive controlled reserve and water-drive flooding are improved, so that the method is advanced in technical idea and simple and convenient in application, and provides technical support for reusing the thick-layer fault block oil reservoir in the suspend production.
Owner:CHINA PETROLEUM & CHEM CORP +1

Composite nanometer SiO<2> pressure-lowering and injection-augmenting agent and preparation method thereof

InactiveCN105255470AReplenish energyChange surface wettabilityDrilling compositionHeat resistanceNano sio2
The invention discloses a composite nanometer SiO<2> pressure-lowering and injection-augmenting agent and a preparation method thereof and belongs to the technical field of improvement of the crude oil recovery ratio in the oilfield waterflood recovery process in the petroleum industry. The composite nanometer SiO<2> pressure-lowering and injection-augmenting agent is composed of nanometer SiO<2>, anionic surfactant, surface modification agents and active water. The composite nanometer SiO<2> pressure-lowering and injection-augmenting agent is characterized in that good heat resistance is achieved, a good pressure-lowering and injection-augmenting effect is achieved at the temperature of 120 DEG C, the technological process is simple, operation is convenient, and meanwhile the problems of reduction of the pore diameter, blocking of a pore throat and the like caused by clay swelling and scale formation can be effectively inhibited. The composite nanometer SiO<2> pressure-lowering and injection-augmenting agent can be used for pressure-lowering and injection-augmenting of a low-permeability water injection well and can effectively supplement stratum energy, improve reservoir permeability and comprehensively improve the water injection development effect of an oil field.
Owner:SOUTHWEST PETROLEUM UNIV

Traditional Chinese medicinal healthcare food for promoting lactation, and preparation method thereof

The invention provides a traditional Chinese medicinal healthcare food for promoting lactation, and a preparation method thereof. The traditional Chinese medicinal healthcare food is obtained by adding water to materials comprising rice wine, Citron Fruit, cinnamon, dry ginger, Herba Cirsii, dahurian angelica root and licorice root, and extracting, and can be a decoction or a mixture. The traditional Chinese medicinal healthcare food is prepared according to the traditional Chinese medicinal basic theoretic composition, has a lactation promotion function, has the efficacies of qi blood nourishing, vein relaxing and lactation promoting, has no obvious untoward effects, and does not cause the decrease of the quality of breast milk. The invention also provides the preparation method of the traditional Chinese medicinal healthcare food. The preparation method comprises the following steps: 1, taking the rice wine, the Citron Fruit, the cinnamon, the dry ginger, the Herba Cirsii, the dahurian angelica root and the licorice root, adding water, decocting for 1-3h 2-4 times, wherein the addition weight of water is 5-10 times the total weight of the materials; and 2, collecting the above obtained extract solutions, filtering, mixing the obtained filtrates, and concentrating the obtained filtrate mixture to obtain the traditional Chinese medicinal healthcare food.
Owner:杭州贝康广禾科技有限公司

Health-care biscuit containing polygonatum odoratum and preparation method thereof

The invention discloses a health-care biscuit containing polygonatum odoratum. The health-care biscuit comprises the following ingredients: 140-160 weight parts of flour, 20-30 weight parts of glutinous rice flour, 0.4-0.5 weight part of amylase, 4-5 weight parts of polygonatum odoratum, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of Chinese hawthorn seed powder, 1-2 weight parts of matteuccia struhiopteris, 2-3 weight parts of gingko, 1-2 weight parts of Arabian jasmine flower, 4-6 weight parts of banana, 3-4 weight parts of skim milk powder, 5-6 weight parts of peanut oil, 1-2 weight parts baking soda, 1-2 weight parts of malic acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight part of green tea powder, and a proper amount of water. According to the invention, the polygonatum odoratum added into the biscuit can nourish the Yin and moisten the lung, and nourish the stomach and promote saliva; the phyllanthus emblica can clear heat and cool blood, improve digestion, promote saliva and stop cough; the matteuccia struhiopteris can clear heat and relieve internal heat or fever, and cool blood and stop bleeding; the gingko can calm the lung and stop cough, check vaginal discharge and reduce urination; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.
Owner:ANHUI JINHE GRAIN OIL GROUP

Healthy high-calorie nutritional bar and preparation method thereof

The invention discloses a healthy high-calorie nutritional bar which is prepared from the following raw materials: nut grains, cereal grains, protein powder, dietary fibers, dried fruits, sugar and syrup, coconut oil, soya bean lecithin, a wetting agent and a natural antioxidant. The preparation process comprises the following steps: uniformly mixing dried materials, heating and melting the coconut oil and soya bean lecithin, heating the sugar and syrup and the wetting agent, uniformly mixing and stirring the materials for aggregating, performing mold injection, molding, slicing, and packaging, thereby obtaining the finished product. The nutritional bar disclosed by the invention can achieve the effects of rapidly replenishing energy, enhancing tolerance and promoting fatigue recovery; the added nuts and dried fruits can rapidly replenish energy, vitamins and mineral substances; the added protein powder and inulin can achieve the effects of increasing the contents of proteins and dietary fibers in the product; the added coconut oil and soya bean lecithin can achieve excellent crisping property and emulsifying property; and the wetting agent is added into the sugar and syrup, so that the product has a certain moistness. In addition, due to the added natural antioxidant, oil oxidation is avoided, so that the quality guarantee period of the product is prolonged.
Owner:安徽元麦凡康食品有限公司

Biological fermentation primary liquid mask and preparation method and storing method thereof

The invention provides a biological fermentation primary liquid mask and a preparation method and a storing method thereof and belongs to the field of cosmetics. The biological fermentation primary liquid mask is free of a carrier, is attached to the face and free of washing. The biological fermentation primary liquid mask is formed in the mode that blueberries, ginseng, roses, chamomile, soybean and tremella are decocted and fermented. The preparation method comprises the following steps that raw materials are screened, weighed and cleaned in sequence and then mixed, water is added, decocting is conducted, cooling and filtering are conducted, a product is poured into a mould containing original fungi, and then fermentation is conducted for 5-7 days at the temperature of 30-32 DEG C with the humidity being 40%-45% in an air atmosphere; in this way, the biological fermentation primary liquid mask is obtained, wherein the pH value is about 6.8. The storing method of the biological fermentation primary liquid mask comprises the steps that the mask is stored in storage liquid, sealed in vacuum and then stored in a shady, cool and dry place, wherein the storing liquid comprises lemon hydrosol, tea tree hydrosol, lavender hydrosol and mycose. The biological fermentation primary liquid mask achieves the purposes of whitening skin, removing beverage, redness, acne and wrinkles, shrinking pores, eliminating fat granules, improving dark and dry skin, removing dead skin and the like at a time.
Owner:哈尔滨瑞康源生物科技有限公司 +1

Special clinical nutritional formula for energy supply during delivery and preparation method thereof

The present invention relates to a special clinical nutritional formula for energy supply during delivery and a preparation method thereof. The special clinical nutritional formula comprises the following components in parts by weight: 1-5 parts of proteins, 0.1-1 part of lipid, 10-15 parts of carbohydrates, 0.05-1 part of dietary fiber, 0.01-0.15 part of macroelement, 0.001-0.004 part of trace element, 0.001-0.003 part of fat-soluble vitamin, 0.01-0.03 part of water-soluble vitamin, 0.01-0.05 part of dietary essence, 0.01-1 part of medicinally and edibly homogenous ingredient, 0.1-0.5 part ofa natural plant compound and 0.01-2 parts of new resource food. The present invention also relates to the preparation method of two clinical nutritional formulas. Through screening and proportioningof the components, the special clinical nutritional formula for the energy supply during the delivery fully supplements needed necessary nutrient components required for the delivery of pregnant women, is more easily digested and absorbed by the pregnant women, fully plays efficacies of the various components, quickly provides the energy required for the delivery of the pregnant women, at the sametime effectively ensures necessary nutrients for fetal growth and development, and helps the pregnant women to conduct the spontaneous delivery and shorten stages of the delivery.
Owner:上海奥医生物医药科技有限公司

Health-care biscuit containing clausena lansium and preparation method thereof

The invention discloses a health-care biscuit containing clausena lansium. The health-care biscuit comprises the following ingredients: 100-120 weight parts of flour, 30-40 weight parts of konjaku flour, 0.3-0.5 weight part of amylase, 3-4 weight parts of prunus humilis bunge leaves, 2-3 weight parts of pomelo peel, 1-2 weight parts of gynostemma pentaphyllum, 3-4 weight parts of clausena lansium, 2-3 weight parts of seville orange flower, 3-4 weight parts of cream, 5-6 weight parts of sesame oil, 1-2 weight parts of baking soda, 1-2 weight parts of citric acid, 1-2 weight parts of white granulated sugar, 2-3 weight parts of dried banana peel powder, 2-3 weight parts of Chinese hawthorn seed powder, 0.5-1 weight part of active dry yeast, 0.02-0.03 weight part of vanillin, and a proper amount of water. According to the invention, the clausena lansium added into the biscuit can improve digestion, regulate the Qi and strengthen the spleen, promote the Qi circulation and relieve pain; the prunus humilis bunge leaves can cause sweating and relieve summer heat, transfer humidity and dispel moisture, warm the stomach and regulate middle energizer; the pomelo peel can dispel the effects of alcohol and soothe the nerves, promote defecation and urination, dispel wind and remove obstruction in the meridians, and stop thirst and botheration; the konjaku flour can eliminate and dispel a swelling, relieve internal heat or fever, and relieve pain; the contained soluble dietary fiber can absorb water and swell in the intestines and stomach, so as to increase satiety; the Chinese hawthorn seed powder can further protect the liver and prevent fat accumulation; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.
Owner:ANHUI JINHE GRAIN OIL GROUP

Microbial feed additive for treating piglet yellow and white dysentery and preparation method thereof

The invention discloses a microbial feed additive for treating piglet yellow and white dysentery and a preparation method thereof. The additive is prepared from the main components of bacillus subtilis and saccharomyces cerevisiae which are mixed with baking soda, xylo-oligosaccharides, vitamins, vitamin complex, glucose and the like according to certain proportions. The microbial feed additive has the following advantages that: the active substances such as subtilin, polymyxin, nystatin, gramicidin and the like generated in the growing process of the bacillus subtilis have obvious inhibitionto pathogens or conditioned pathogens of endogenous infection; cell wall polysaccharides of the saccharomyces cerevisiae and a great amount of nucleotides and bioactive peptides generated in the growing process of the saccharomyces cerevisiae can improve the immunity of animals, and a compound taste substance is also generated in the growing process of the saccharomyces cerevisiae to promote animal feeding; the baking soda replenishes electrolyte; the xylo-oligosaccharides selectively proliferate beneficial bacteria such as bifidobacterium and the like; the vitamins have the effects of resisting stress and replenishing nutrition; and the glucose has the effects of supplying energy and promoting healing.
Owner:HUAWEI TEHCHNOLOGIES CO LTD

Health-care biscuit containing cactus and preparation method thereof

The invention discloses a health-care biscuit containing cactus. The health-care biscuit comprises the following ingredients: 100-120 weight parts of flour, 25-30 weight parts of sweet potato starch, 0.3-0.5 weight parts of amylase, 2-3 weight parts of seguinii leaves, 2-3 weight parts of cistanche deserticola, 1-2 weight parts of dogwood, 2-3 weight parts of peanut shell, 3-4 weight parts of edible cactus, 1-2 weight parts of honey, 2-4 weight parts of skim milk powder, 4-6 weight parts of palm oil, 1-2 weight parts of ammonium bicarbonate, 1-2 weight parts of lactic acid, 1-2 weight parts of soft sugar, 2-3 weight parts of salt, 2-3 weight parts of maltitol, 0.5-1 weight part of active dry yeast, 0.02-0.03 weight part of vanillin, and a proper amount of water. According to the invention, the cactus added into the biscuit can clear away heat and toxic materials, eliminate stasis and subdue swelling, promote the stomach and relieve pain; the health-care biscuit is full of vitamins and minerals, has the effect of lowering sugar blood, blood fat and blood pressure; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.
Owner:ANHUI JINHE GRAIN OIL GROUP

Method for treating protein powder through extrusion and application thereof

The invention discloses a method for treating protein powder through extrusion and application thereof, and belongs to the technical field of functional foods. In terms of commercially available high-protein nutritional bar formulas and the problems of texture hardening and the like during the shelf life, the method is provided and comprises the following steps of putting whey isolate protein, soyisolate protein and sodium caseinate into a co-rotating twin-screw extruder, and extruding at the speed of 240 rpm, wherein the extrusion pretreatment parameters are set as follows: the temperature is 75 + / -2 DEG C, and the moisture content is adjusted to 38 + / -1%; and conducting cooling and granulating, grinding into powder after freeze-drying in vacuum, conducting sieving twice to obtain modified protein powder, and hermetically storing the protein powder for later use. According to the invention, sugar alcohol is used for replacing part of syrup, so that the quality deterioration of nutritional bars caused by Maillard reaction is slowed down, and the situation that the protein bars belong to an intermediate moisture food, of which the appearance, color, flavor, texture, nutritional characteristics and other qualities of the protein bars may be greatly changed in the storage process is avoided; and partial sugar alcohol is adopted for replacement, so that a certain adhesion degree is guaranteed, and meanwhile, the softness in the texture is effectively guaranteed.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Health care biscuit with papaya taste and preparation method of health care biscuit

The invention discloses a health care biscuit with a papaya taste. The health care biscuit is prepared by raw materials in parts by weight as follows: 160-180 parts of flour, 25-30 parts of corn flour, 0.6-0.8 part of diastase, 3-4 parts of basil, 1-2 parts of flatstemmilkvetch seed, 1-2 parts of polygonatum kingianum, 2-3 parts of castanea seguinii dode leaves, 2-3 parts of cortex moutan, 1-2 parts of matteuccia struhiopteris, 1-2 parts of roses, 4-5 parts of papaya, 3-4 parts of skim milk powder, 5-6 parts of palm oil, 1-2 parts of baking soda, 1-2 parts of lactic acid, 2-3 parts of white granulated sugar, 1-2 parts of honey, 3-4 parts of salt, 0.5-6 parts of active dry yeast, 8-10 parts of coconut milk and an appropriate amount of water. The papaya added into the biscuit prepared with the method is warm in nature, sour in taste and capable of calming the liver, harmonizing the stomach, relieving summer heat, quenching thirst, moistening the lung to arrest cough, stretching the grain, activating muscles and bones and decreasing blood pressure, and is full of nutrient substances of vitamin, protein, carotene and the like; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.
Owner:ANHUI JINHE GRAIN OIL GROUP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products