Health-promoting instant food prepared by coarse cereals

A technology of instant rice and miscellaneous grains, which is applied in the field of miscellaneous grains and rice, can solve problems such as nutritional imbalance, and achieve the effect of health preservation, good effect, and the effect of promoting the growth of human cells

Inactive Publication Date: 2011-01-19
张学知
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of unbalanced nutrition caused by people eating fast food for a long time, the invention proposes a health-preserving miscellaneous grain instant rice, which is made of pure natural raw materials, rich in nutrition, convenient to eat, and has the functions of strengthening the body, nourishing yin and promoting body fluid, moistening the lungs and relieving cough , the effect of warming and nourishing the spleen and stomach, not only can effectively replenish energy, ensure people's normal life, but also has a good health effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] Take a 100-gram instant meal as an example, which contains 80 grams of main ingredients and 20 grams of auxiliary materials. The specific ingredients are as follows:

[0027] 9 grams of rice, 5 grams of glutinous rice, 10 grams of millet, 5 grams of barley, 5.5 grams of sorghum, 10 grams of soybean, 2.5 grams of mung bean, 1 gram of broad bean, 1 gram of cowpea, 2 grams of dried sweet potato, 6 grams of peanut, 5 grams of wheat, sesame 5 grams, 10 grams of corn, 3 grams of buckwheat.

[0028] 6.5 grams of rock sugar, 5 grams of pork skin, 2 grams of red dates, 2 grams of honey, 3 grams of medlar, 1 gram of glucose, and 0.5 grams of salt.

[0029] Follow the steps below to make instant rice into a finished product:

[0030] The production process of cooked instant rice:

[0031] (1) Wash and peel the miscellaneous grains in the above formula for later use;

[0032] (2) Stir-fry the cleaned miscellaneous grains in a pan until the fragrance overflows, and let them cool ...

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PUM

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Abstract

The invention relates to a health-promoting instant food prepared by coarse cereals, comprising the following components: 9% of rice, 5% of sticky rice, 10% of millet, 5% of barley, 5.5% of sorghum, 10% of soybean, 2.5% of mung bean, 1% of broad bean, 1% of cowpea, 2% of dried sweet potato, 6% of peanut, 5% of wheat, 5% of sesame seed, 10% of corn, 3% of buckwheat, 6.5% of crystal sugar, 5% of pork skin, 2% of red date, 2% of honey, 3% of barbary wolfberry fruit, 1% of glucose and 0.5% of table salt. The instant food of the invention is prepared by purely natural raw materials, features rich nutrition and convenient use, and has the functions of strengthening physical health, nourishing yin and promoting the secretion of saliva or body fluid, nourishing the lung and relieving cough and tonifying the spleen and kidney, thus being capable of effectively supplementing energy, promoting growth of human cells and having excellent health-promoting functions.

Description

technical field [0001] The invention relates to a miscellaneous grain rice, in particular to a health-preserving miscellaneous grain instant rice that can be conveniently eaten by people. Background technique [0002] As people's pace of life accelerates, diets become more and more fast-food, and there is no time to match nutritious meals. If things go on like this, people's nutrition will be unbalanced, and even cause great harm to the human body. This just needs a kind of food, not only facilitates people to eat immediately, but also can provide sufficient nutrition for people. In recent years, people have gradually realized the many benefits of whole grains to people. They can not only be eaten as food, but also can be used as supplements. However, it takes time to cook, which affects people's consumption. Contents of the invention [0003] In order to solve the problem of unbalanced nutrition caused by people eating fast food for a long time, the invention proposes a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/09A23L7/139A23L29/30
Inventor 张学知
Owner 张学知
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