72 results about "Broad beans" patented technology

The invention discloses an efficient composite intercropping method for pomegranate, dry rice and broad bean grain, which scientifically combines pomegranate (economic output), dry rice (grain output) and broad bean (partial economic output and biological nitrogen fixation and land cultivation), realizes functional complementation, and breaks through the single target limitation of the traditional intercropping mode. Through effective connection of crops for rotation of'broad bean sowing in winter and upland rice sowing in spring ', full utilization of light and heat resources and land in the orchard from winter to spring, summer and autumn in the next year is realized, and the multiple cropping index is remarkably improved; the pomegranate utilizes the upper-layer three-dimensional space, and the upland rice and the broad beans utilize the middle-lower-layer space, so that an efficient three-dimensional lighting structure and space combination are formed; the nitrogen fixation effect of the rhizobium of the broad beans can directly increase the nitrogen nutrition of the soil, the straw returning can increase the organic matters of the soil, and the built-in fertilizing mechanism of the orchard effectively relieves the consumption of the intercropping system on the soil fertility and ensures the sustainability of the mode.

The utility model relates to the technical field of agricultural mechanical equipment, in particular to broad bean field weeding equipment capable of preventing root injury, which comprises a mounting plate and two hemispherical clamping blocks symmetrically mounted on the mounting plate, and protective pads are mounted on the outer walls of the clamping blocks. The outer walls, close to the opposite sides, of the two clamping blocks are each fixedly connected with an anti-skid pad, and the outer walls of the anti-skid pads are provided with horizontally-arranged anti-skid teeth. The semi-spherical clamping blocks which are symmetrically arranged are matched with the non-slip mats and the non-slip teeth, so that weed stalks can be stably clamped during weeding, and roots are prevented from being damaged due to direct contact with soil; by means of the linkage design of the wedge mechanism and the pull rod, an operator can control opening and closing of the clamping blocks through the U-shaped operation frame with one hand, precise weeding is achieved, and the working efficiency and the broad bean root system protection effect are greatly improved.

This invention provides a pretreatment method for detecting metribuzin in soil and broad beans using liquid chromatography-mass spectrometry (LC-MS / MS). The method includes: weighing 10.0 g of soil into a 50.0 ml centrifuge tube, adding 10.0 ml of acetonitrile, vortexing for 3.0 min, adding 3.0 g of NaCl, vortexing for 1.0 min, centrifuging at 5000 rpm for 5.0 min, taking 1.5 ml of the supernatant and adding it to a 2.5 ml centrifuge tube containing 25.0 mg PSA, 25.0 mg C18, and 100 mg anhydrous MgSO4, vortexing for 1.0 min, centrifuging at 8000 rpm for 3.0 min, aspirating the supernatant with a 5.0 ml syringe, filtering through a membrane, and transferring to a 2.5 ml brown sample bottle. This invention is applicable to the detection of metribuzin residues in broad beans, a specialty crop grown in high-altitude regions.

This utility model relates to the field of broad bean shell and kernel sorting technology, specifically a multi-stage cyclone separator for broad bean shell and kernel sorting. It includes a multi-stage cyclone separator body, with a processing chamber at the top. A crushing mechanism is installed in the processing chamber, comprising a moving disc, a fixed disc, and an adjusting component. The adjusting component includes an end sleeve, a worm gear, and a worm. Driven by a rotating motor, the moving and fixed discs of this multi-stage cyclone separator for broad bean shell and kernel sorting selectively crush the tightly adhered broad bean shells and kernels after drying. Through compression and friction, the outer shell of the broad beans is broken, separating the shells and kernels. Finally, the shells and kernels are separated by the multi-stage cyclone separator. Simultaneously, based on the different hardness levels of the dried broad bean kernels, the distance between the fixed and moving discs is flexibly adjusted via the adjusting component to ensure moderate crushing pressure, achieving efficient shell and kernel separation while avoiding damage to the broad bean kernels.

The present invention relates to the field of egg substitutes. More particularly, the present invention relates to the field of plant-based substitutes for whole eggs. The present invention also relates to products made from the plant-based substitutes according to the invention. The present invention relates to a dry whole egg substitute characterized in that it comprises: - 20 to 60% rice flour, - 10 to 50% rapeseed protein, - 1 to 20% broad bean and / or pea protein.

The utility model discloses a broad bean seeding device, including walking chassis and install duckbilled seeding device and seed box on the walking chassis, duckbilled seeding device includes seeding duckbilled, duckbilled opening and closing drive component, drive chain and drive chain drive component, seeding duckbilled includes duckbilled mounting base, first half duckbilled and second half duckbilled, one end of the first half duckbill and one end of the second half duckbill are hinged to the duckbill mounting base, the other ends of the first half duckbill and the second half duckbill are hinged to each other, the duckbill mounting base is connected with the driving chain, and the duckbill opening and closing driving assembly drives the first half duckbill and the second half duckbill to be opened below the seed box and vertically inserted into soil. The first half duckbill and the second half duckbill are controlled to be opened after being vertically inserted into soil relative to the soil after automatic inoculation, so that the problem of vertical punching during advancing is solved, disturbance to the soil is reduced, and the size of a formed hole can be always kept in a required size.

The utility model relates to the technical field of ridging devices, in particular to a spacing-adjustable broad bean planting ridging device which comprises a ridging assembly. Two symmetrical ridging cone discs are arranged on the left side and the right side of the outer portion of the rotating shaft, the rotating shaft penetrates through the ridging cone discs and is in sliding connection with the ridging cone discs, and guide rails in sliding connection with the limiting grooves are fixed to the inner walls of openings of the ridging cone discs; a fixing bolt penetrates through one adjusting hole, and the rear end of the fixing bolt is in threaded connection with the threaded hole. A ridging conical disc and a rotating shaft in the ridging assembly are in sliding connection, and a bidirectional thread double-end lead screw and a T-shaped sliding block and sliding groove structure of the adjusting assembly are matched, so that the width of a single ridge platform is conveniently adjusted, and the distance between every two adjacent ridge platforms is conveniently adjusted. According to the modular design, the equipment can adjust the ridge width and spacing according to the broad bean planting requirements, the application range and the operation universality of the ridger are effectively improved, and therefore a guarantee is provided for standardized planting of broad bean planting.

This invention relates to the field of broad bean paste technology and discloses a low-salt broad bean paste production process based on the synergistic fermentation of compound microorganisms. The process includes: uniformly mixing broad bean koji with drained chili embryos to obtain a solid mixture; spraying an A-phase initiation conditioning solution onto the solid mixture and inoculating it with *Lactobacillus plantarum*, mixing until moistened to obtain a primary fermentation mash; controlling the primary fermentation mash to undergo constant-temperature fermentation until the pH value drops to a preset acidic range to obtain an acidified mature mash; injecting a B-phase hypertonic regulating solution into the acidified mature mash and inoculating it with *Tetracoccus halophilus* and *Zygosacchariformis*, mixing uniformly to obtain a phase-inversion fermentation mash; cooling the phase-inversion fermentation mash and conducting anaerobic fermentation under air-isolated conditions to obtain the low-salt broad bean paste product. This invention solves the problems of insufficient umami and softening in low-salt fermentation by segmented salt control driving synergistic succession of microorganisms, combined with chemical regulation to protect enzyme activity and enhance texture, significantly improving the flavor and taste of the product.

The preparation method comprises the following steps: broad bean koji-making raw material treatment: (1) blanching: blanching selected broad bean halves with boiling water, and cooling the blanched broad bean halves; (2) bean cutting: cutting the wet broad bean halves into particles with specific particle sizes; (3) material mixing: uniformly mixing with wheat flour and yeast seeds, and then ventilating and starter propagation are carried out, no artificially synthesized essence, flavoring agent and other allogenic substances are added, through raw material optimization, microbial metabolism regulation and process synergy, natural improvement of flavor and nutrition is realized, and the product meets the requirements of consumers on natural and healthy condiments; through ventilation control and temperature regulation and control in the fermentation process, generation of harmful substances is reduced, the product safety is high, the material utilization rate in the process is increased by 15% or above, raw material loss and waste discharge are reduced, and the method conforms to the green and low-carbon development direction of the food industry.

1. Name of the product in this design: Label (Red Oil Pixian Douban 3). 2. Purpose of this design: For use as a label on Douban (fermented broad bean paste) packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. The back of this design product is a part that is not easily seen or cannot be seen during use, so the rear view is omitted; this design product is a two-dimensional product, so the left view, right view, top view and bottom view are omitted.

The invention provides a method for preparing bean sauce seasoning powder by using yeast, which comprises the following steps: selecting high-quality broad beans, and uniformly blending the broad beans and modified wheat flour according to a weight ratio of 5: 3 to obtain a material to be fermented; and inoculating the candida variabilis strain to a material to be fermented according to a ratio of 1-5% (v / w), and carrying out fermentation treatment to obtain the fermented thick broad-bean sauce after the fermentation is finished. The innovative process optimization realizes multi-effect breakthrough and shortens the fermentation period: by optimizing the fermentation process and strain application, the fermentation period is shortened to 1 / 3 of that of the traditional process, and the production efficiency is remarkably improved; the flavor quality is improved.

The invention relates to application of broad bean pyrimidine in preparation of antidepressant drugs, and belongs to the technical field of biological medicines. Depression is a common and high-disability heavy mental disorder, has the core characteristics of remarkable and lasting emotion lowering and interest loss, seriously damages the social functions and life quality of patients, and has become one of the major public health burdens in the world. Based on new cognition of complex mechanisms of diseases, a new generation of antidepressant drugs which have a brand new action mechanism, can more accurately intervene in core pathological links of the diseases and can better meet the clinical requirements are researched and developed, and the new generation of antidepressant drugs are not only an inevitable direction for promoting psychopharmacology progress, but also are urgent medical necessities for improving prognosis of hundreds of millions of patients and relieving social burdens. A per2- / -mutant zebrafish depression model is used for performing drug screening on traditional Chinese medicine monomers, and finally it is found that 10 mM of broad bean pyrimidine has the anti-depression characteristic and can effectively improve the depression-like phenotype of per2- / -mutant zebrafish.

The utility model relates to a broad bean thresher and belongs to the technical field of broad bean processing. Mainly comprises a rack, a feeding opening, a threshing assembly, a screening assembly, a driving assembly, a damping assembly, a telescopic device, a transmission motor and a gear disc, the rack is placed on the ground, the threshing assembly is installed at the top of the rack, the feeding opening is formed in the upper end of the threshing assembly, and a discharging opening is formed in the bottom of the threshing assembly; the transmission motor is installed at the top of the rack and is in transmission connection with the threshing assembly through a linkage belt and a belt pulley, the screening assembly is installed at the lower end of the rack, the driving assembly comprises a vibration motor and an eccentric block, the vibration motor is installed at the bottom of the screening assembly, and the eccentric block is installed on a motor vibration rotating shaft; the telescopic device is installed at the bottom of one end of the screening assembly, and the other end of the screening assembly is connected with the connecting block. By freely adjusting the angle of the screening assembly, the workload of people can be reduced, and the working efficiency can be improved.

The invention relates to a feed additive for improving the muscle quality of bullfrogs and application of the feed additive. The additive is prepared from broad beans, radix scutellariae, rhizoma coptidis and radix et rhizoma rhei. According to the research, broad beans can remarkably improve the muscle quality of bullfrogs, meanwhile, radix scutellariae, rhizoma coptidis and radix et rhizoma rhei are added, so that potential negative effects of the broad beans on the bullfrogs can be remarkably improved, the digestion ability of the feed is improved, and the survival rate and the weight gain rate of the bullfrogs are kept. Therefore, the invention provides a special feed additive for directionally improving the meat quality and taste of bullfrogs, which can realize collaborative optimization of quality-growth-health, and has important application value for high-quality green breeding of bullfrogs.

This invention discloses a broad bean harvesting device and method with a screening mechanism, relating to the field of broad bean planting and harvesting technology. The invention includes a material distribution mechanism that receives broad beans sorted by a three-stage screening mechanism via a hydraulic cylinder, a round handle, and a crank rod, achieving the separation of broad beans from residual impurities. Broad beans of different sizes after sorting fall into corresponding three-stage collection chambers. A hot airflow conveying mechanism generates hot airflow. The hot airflow generated by this invention can simultaneously act on the broad beans in the three-stage screening mechanism and the material distribution mechanism through the air holes of the three-stage screening screen and the material distribution chamber. On the one hand, it provides real-time hot airflow drying for the damp broad beans, effectively preventing them from clumping and moldy due to moisture. On the other hand, it utilizes the wind force of the hot airflow to quickly discharge the beans through the air outlet, achieving simultaneous drying and impurity removal.

The invention relates to the technical field of pest resistance identification, and discloses a rapid identification method for resistance of broad beans to aphids. Insect inoculation and observation are carried out under the manual control condition, the problems of uneven population density and the like in the natural environment are avoided, the identification period is shortened, only several days to several weeks are needed from insect inoculation to obtaining of a reliable identification result, compared with several months in the prior art, the efficiency is greatly improved, and the method is suitable for large-scale popularization and application. Manual control conditions can ensure that environmental conditions of each experiment are consistent, interference of environmental factors on experiment results is reduced, meanwhile, strict experiment operation and a data processing method also improve the accuracy and repeatability of the results, the identification results are more reliable, operation is relatively simple and convenient, complex equipment and a large amount of labor force are not needed, and the method is suitable for large-scale popularization and application. And the identification process can be completed only by carrying out simple insect inoculation and observation recording work in a manually controlled environment.

1. Name of the product in this design: Packaging Box (Crispy Broad Beans). 2. Purpose of this design: For use in product packaging boxes. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. Images or photos that best illustrate the design's key points: an expanded view reference image. 5. The design for which protection is sought includes color.

The invention relates to the technical field of broad bean processing, in particular to a broad bean processing method which comprises the following steps: screening, cleaning and shelling broad beans to obtain raw material broad bean kernels; lactobacillus plantarum, saccharomycetes and lactobacillus bulgaricus form a composite strain, and the composite strain is used for carrying out sealed fermentation on the raw material broad bean kernels in a processing tank to obtain fermented broad bean kernels; treating the fermented broad bean kernels in a processing tank by adopting steam heating; finally, drying in a processing tank by adopting three-section temperature change; fermentation is carried out through the composite strains, and the GABA content can be increased by 18.15% compared with the content increased by a single strain through interaction of the composite strains; the processing tank is combined, so that the fermentation effect can be ensured, the content of acrylamide is reduced by introducing hot steam, and the content of GABA is kept; the three-stage variable-temperature drying has little damage to the GABA; fermentation, acrylamide reduction and variable-temperature drying are carried out in one processing tank, broad beans do not need to be transferred, broad bean fragmentation can be avoided, and the quality is improved.

1. Name of the product in this design: Label (Lao Ji Shi Red Oil Pixian Douban 2). 2. Purpose of this design: For packaging Douban (fermented broad bean paste) products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: the front view. 5. The design for which protection is sought includes color. 6. The back of this design product is a part that is not easily seen or cannot be seen during use, so the rear view is omitted; this design product is a two-dimensional product, so the left view, right view, top view and bottom view are omitted.

The utility model discloses a crab cream flavor broad bean processing mixer, which belongs to the field of broad bean processing, and comprises a shell, a cover plate I mounted at one end of the shell, a rotating shaft rotatably mounted in the middle of the cover plate I, a plurality of stirring rods fixedly mounted on the outer side of the rotating shaft, a cover plate II mounted at the other end of the shell, and a stirring rod rotatably mounted in the middle of the cover plate II, the rotating shaft is installed at one end in the shell, the multiple stirring rods are installed on the outer side of the rotating shaft, the stirring rods rotate to stir raw materials in the shell, the stirring rods are installed at the other end in the shell, the stirring rods rotate to stir the circumferential outer ends of the raw materials in the reverse direction, and the stirring rods and the stirring rods are matched with each other to stir the circumferential outer ends of the raw materials in the reverse direction. Therefore, stirring is more uniform, and the situation that part of broad beans cannot be uniformly mixed with spices with crab cream flavor is avoided.

This invention relates to a broad bean-based nutritional rice cake and its preparation process. Using glutinous rice flour as the raw material, the process begins with drying. The glutinous rice flour is then microwaved. Bacterial cellulose is nano-sized. The nano-sized bacterial cellulose is then mixed with the modified glutinous rice flour. After the reaction, centrifugation is performed to obtain a glutinous rice flour / bacterial cellulose mixture. Broad bean supernatant and a starter culture are then prepared. 100 parts of the above glutinous rice flour / bacterial cellulose mixture, 15-25 parts of broad bean supernatant, 8-10 parts of the starter culture, 1-3 parts of baking powder, 3-5 parts of sugar, and 0-20 parts of water are mixed evenly. The mixture is then molded, fermented, and steamed to obtain the rice cake product. The addition of bacterial cellulose in the preparation of the starter culture plays a crucial role in stabilizing the fermentation process and improving fermentation efficiency. Furthermore, the idea of ​​using components similar to the fermentation raw materials to acclimate bacterial strains provides a feasible approach for preparing solid-state fermentation agents.

1. Name of the product in this design: Packaging bag (Yuanlao Pixian Douban 1). 2. Purpose of this design: For packaging Douban (fermented broad bean paste) products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted. 7. Other situations requiring explanation: Point A in the front view and point B in the rear view are transparent.

The invention provides a fish feed compound additive based on L-dopamine as well as a preparation method and application thereof, and relates to the technical field of aquaculture, the fish feed compound additive comprises the following components: 0.01-0.05 part of L-dopamine, 45-70 parts of broad bean extract, 10-25 parts of amino acid compound, 2-5 parts of bile acid, 10-20 parts of L-carnitine, 5-10 parts of Chinese herbal medicine composition and 3-8 parts of compound emulsifier. Through the neuroendocrine regulation and control effect of L-dopamine, the L-dopamine, the broad bean extract, the amino acid compound, the bile acid, the Chinese herbal medicine composition, the compound emulsifier and other components generate multiple synergistic effects, and multi-channel precise regulation and control of the tilapia mossambica muscle texture are achieved.

This utility model relates to the field of food processing and discloses a constant temperature segmented soaking device for processing broad beans. It includes a base, a support fixedly connected to the top of the base, a water tank fixedly connected to the top of the support, a heater installed in the middle of the water tank, a drive assembly installed inside the base, a sleeve fixedly connected to the top of the base, a threaded tube slidably connected to the middle of the sleeve, a limit assembly installed between the sleeve and the threaded tube, and a connecting frame rotatably connected to the outer circumference of the threaded tube. In this utility model, a drive servo motor drives a lead screw to rotate, allowing the threaded tube to move up and down under the action of the lead screw. This allows the threaded tube to quickly lift the filter screen through the connecting frame and support frame. Rotating the connecting frame allows the filter screen to quickly move the broad beans to a water tank with a different water temperature and place them in, thus enabling rapid soaking at different water temperatures.

This invention discloses a low-phosphorus emulsified sausage based on the synergistic effect of modified yeast protein and broad bean fibrous protein, and its preparation method, belonging to the field of meat processing technology. The sausage raw materials, by mass, include meat, water, salt, modified yeast protein, broad bean fibrous protein, curdlan gum, and a small amount of complex phosphate. The modified yeast protein is prepared by pH shift-phosphorylation synergistic method, and the broad bean fibrous protein is prepared by acid-heat induction from broad bean protein. During preparation, a colloidal dispersion is first obtained through low-temperature premixing, followed by stepwise chopping and emulsification to obtain minced meat. The product is then stuffed, low-temperature shaped, high-temperature cooked, and cooled to obtain the final product. This invention utilizes two modified proteins and curdlan gum to form a ternary interpenetrating gel network, significantly reducing the amount of phosphate used, to only about half that of traditional products. The resulting sausage exhibits a cooking loss of 3.5%~4.5%, a water holding capacity of 92%~95%, and superior gel strength compared to traditional high-phosphorus products. It has a chewy texture, is juicy, and the processing technology is simple and easily scalable for industrial production.

The utility model relates to the technical field of dry bean drying tower, concretely relates to a dry bean hot -blast type subsection drying tower, including drying tower body, the inside of drying tower body is provided with inner drying chamber, and the top and bottom of inner drying chamber all are linked with outside, and the bottom of drying tower body is detachably installed with bottom plugging cover, and the cavity wall of inner drying chamber is fixedly installed with a plurality of mesh hole hoppers from top to bottom, the bottom of mesh hole hopper is fixedly installed with unloading pipe, and unloading valve is fixedly installed on unloading pipe, and the bottom cylinder of drying tower body is provided with the air outlet ring for drying operation of air inlet, and the air outlet ring is covered on the mesh hole hopper located the lowermost, and a plurality of air outlet holes are arranged on the bottom surface and the inner annular side surface of air outlet ring, and the air inlet end of air outlet ring passes through the fan air inlet, and the air inlet end of air outlet ring passes through temperature control electric heater heating. The utility model is convenient for subsection drying operation, has good drying and unloading effect, and is convenient to use.

The invention relates to the technical field of thick broad-bean sauce, and discloses a low-salt thick broad-bean sauce production process based on synergistic fermentation of composite strains, and the production process comprises the following steps: uniformly mixing broad bean koji with drained chili embryos to obtain a solid mixed material; spraying an A-phase starting conditioning liquid into the solid mixed material, inoculating lactobacillus plantarum, and mixing to a wetting state to obtain primary fermented mash; controlling the primary fermented mash to perform constant-temperature fermentation until the pH value is reduced to a preset acidic range to obtain acidified mature mash; injecting B-phase hypertonic regulation and control liquid into the acidified mature mash, inoculating tetracoccus halophilus and zygosaccharomyces rouxii, and uniformly mixing to obtain phase inversion fermented mash; and cooling the phase-inverted fermented mash, and carrying out anaerobic fermentation under the condition of air isolation to obtain a low-salt thick broad-bean sauce finished product. According to the preparation method, synergistic succession of strains is driven through segmented salt control, enzyme activity is protected and texture is enhanced in cooperation with chemical regulation and control, the problems of insufficient delicate flavor and softening of low-salt fermentation are solved, and the flavor and taste of the product are remarkably improved.

A type of macaroni rice noodles and its preparation process are disclosed. Using indica rice flour as raw material, the process begins with drying. Then, the indica rice flour is microwave-heated to obtain modified indica rice flour. The modified indica rice flour is then mixed with nano-sized bacterial cellulose and centrifuged to obtain a precipitate. The indica rice flour is mixed with sodium chloride and cooked by extrusion, followed by pulverization to obtain cooked indica rice flour. Broad beans are wet-crushed and peeled to obtain broad bean slurry, which is then extracted with sodium chloride solution while being stirred, with ultrasonic treatment provided. The supernatant after extraction is collected and dried to obtain broad bean supernatant powder. The precipitate, cooked indica rice flour, and broad bean supernatant powder are mixed evenly to obtain the material before extrusion molding of the macaroni rice noodles. A segmented heating twin-screw extruder is used to obtain the extruded material. The extruded material is cut and evenly distributed onto a conveyor belt for drying. The product of this invention has a yellowish-brown, semi-transparent appearance, is in the form of straight, hollow strips, and has a roughly concentric cross-section.

This invention relates to the field of microbial technology, specifically to a strain of Aspergillus oryzae (… Aspergillus oryzae ZA305 and its applications. This invention uses Aspergillus oryzae strain Hu Niang 3.042 as the starting strain for ARTP mutagenesis. Through a multi-level directional screening method guided by flavor compounds, a strain of Aspergillus oryzae, ZA305, was obtained. This strain, when used in the fermentation of fermented black beans and broad bean paste, can significantly enhance the activity of key enzymes in the fermentation starter, increase the content of free amino acids for sweetness, soy sauce aroma, and fruit aroma key flavor substances in the product, and significantly reduce the content of undesirable flavor substances. It has a dual effect of enhancing aroma and suppressing defects, and can significantly improve the flavor, taste, and aroma harmony of fermented black beans and broad bean paste, significantly enhancing their soy sauce aroma, ester aroma, and umami flavor, and effectively reducing off-flavors, thereby comprehensively improving the quality of the product.

The utility model belongs to the technical field of food processing, and discloses a crab cream flavor broad bean processing mixer which comprises a supporting base, the top end of the supporting base is fixedly connected with a first servo motor, the tail end of an output shaft of the first servo motor is fixedly connected with a rotating shaft, and the outer side of the rotating shaft is connected with a mixing cylinder in a penetrating mode. A sliding barrel is fixedly connected to the outer side of the rotating shaft, a spring is embedded in the sliding barrel, an ejector rod is slidably connected to the interior of the sliding barrel, a sliding rail is fixedly connected to the end, away from the sliding barrel, of the ejector rod, stirring blades are attached to the end, away from the ejector rod, of the sliding rail, and a brush is attached to the end, away from the ejector rod, of the sliding rail; according to the technical scheme, the problems that in the prior art, residues in the device cannot be effectively cleaned, if broad bean residues are not treated for a long time, the residues go bad and mildew after a period of time, follow-up broad bean processing is affected, food safety is affected, and even a large number of eaters get sick are solved.