31 results about "Broad beans" patented technology

This invention provides a pretreatment method for detecting metribuzin in soil and broad beans using liquid chromatography-mass spectrometry (LC-MS / MS). The method includes: weighing 10.0 g of soil into a 50.0 ml centrifuge tube, adding 10.0 ml of acetonitrile, vortexing for 3.0 min, adding 3.0 g of NaCl, vortexing for 1.0 min, centrifuging at 5000 rpm for 5.0 min, taking 1.5 ml of the supernatant and adding it to a 2.5 ml centrifuge tube containing 25.0 mg PSA, 25.0 mg C18, and 100 mg anhydrous MgSO4, vortexing for 1.0 min, centrifuging at 8000 rpm for 3.0 min, aspirating the supernatant with a 5.0 ml syringe, filtering through a membrane, and transferring to a 2.5 ml brown sample bottle. This invention is applicable to the detection of metribuzin residues in broad beans, a specialty crop grown in high-altitude regions.

This utility model relates to the field of broad bean shell and kernel sorting technology, specifically a multi-stage cyclone separator for broad bean shell and kernel sorting. It includes a multi-stage cyclone separator body, with a processing chamber at the top. A crushing mechanism is installed in the processing chamber, comprising a moving disc, a fixed disc, and an adjusting component. The adjusting component includes an end sleeve, a worm gear, and a worm. Driven by a rotating motor, the moving and fixed discs of this multi-stage cyclone separator for broad bean shell and kernel sorting selectively crush the tightly adhered broad bean shells and kernels after drying. Through compression and friction, the outer shell of the broad beans is broken, separating the shells and kernels. Finally, the shells and kernels are separated by the multi-stage cyclone separator. Simultaneously, based on the different hardness levels of the dried broad bean kernels, the distance between the fixed and moving discs is flexibly adjusted via the adjusting component to ensure moderate crushing pressure, achieving efficient shell and kernel separation while avoiding damage to the broad bean kernels.

The present invention relates to the field of egg substitutes. More particularly, the present invention relates to the field of plant-based substitutes for whole eggs. The present invention also relates to products made from the plant-based substitutes according to the invention. The present invention relates to a dry whole egg substitute characterized in that it comprises: - 20 to 60% rice flour, - 10 to 50% rapeseed protein, - 1 to 20% broad bean and / or pea protein.

This invention relates to the field of broad bean paste technology and discloses a low-salt broad bean paste production process based on the synergistic fermentation of compound microorganisms. The process includes: uniformly mixing broad bean koji with drained chili embryos to obtain a solid mixture; spraying an A-phase initiation conditioning solution onto the solid mixture and inoculating it with *Lactobacillus plantarum*, mixing until moistened to obtain a primary fermentation mash; controlling the primary fermentation mash to undergo constant-temperature fermentation until the pH value drops to a preset acidic range to obtain an acidified mature mash; injecting a B-phase hypertonic regulating solution into the acidified mature mash and inoculating it with *Tetracoccus halophilus* and *Zygosacchariformis*, mixing uniformly to obtain a phase-inversion fermentation mash; cooling the phase-inversion fermentation mash and conducting anaerobic fermentation under air-isolated conditions to obtain the low-salt broad bean paste product. This invention solves the problems of insufficient umami and softening in low-salt fermentation by segmented salt control driving synergistic succession of microorganisms, combined with chemical regulation to protect enzyme activity and enhance texture, significantly improving the flavor and taste of the product.

1. Name of the product in this design: Label (Red Oil Pixian Douban 3). 2. Purpose of this design: For use as a label on Douban (fermented broad bean paste) packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. The back of this design product is a part that is not easily seen or cannot be seen during use, so the rear view is omitted; this design product is a two-dimensional product, so the left view, right view, top view and bottom view are omitted.

This invention discloses a broad bean harvesting device and method with a screening mechanism, relating to the field of broad bean planting and harvesting technology. The invention includes a material distribution mechanism that receives broad beans sorted by a three-stage screening mechanism via a hydraulic cylinder, a round handle, and a crank rod, achieving the separation of broad beans from residual impurities. Broad beans of different sizes after sorting fall into corresponding three-stage collection chambers. A hot airflow conveying mechanism generates hot airflow. The hot airflow generated by this invention can simultaneously act on the broad beans in the three-stage screening mechanism and the material distribution mechanism through the air holes of the three-stage screening screen and the material distribution chamber. On the one hand, it provides real-time hot airflow drying for the damp broad beans, effectively preventing them from clumping and moldy due to moisture. On the other hand, it utilizes the wind force of the hot airflow to quickly discharge the beans through the air outlet, achieving simultaneous drying and impurity removal.

1. Name of the product in this design: Packaging Box (Crispy Broad Beans). 2. Purpose of this design: For use in product packaging boxes. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. Images or photos that best illustrate the design's key points: an expanded view reference image. 5. The design for which protection is sought includes color.

1. Name of the product in this design: Label (Lao Ji Shi Red Oil Pixian Douban 2). 2. Purpose of this design: For packaging Douban (fermented broad bean paste) products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: the front view. 5. The design for which protection is sought includes color. 6. The back of this design product is a part that is not easily seen or cannot be seen during use, so the rear view is omitted; this design product is a two-dimensional product, so the left view, right view, top view and bottom view are omitted.

1. Name of the product in this design: Packaging bag (Yuanlao Pixian Douban 1). 2. Purpose of this design: For packaging Douban (fermented broad bean paste) products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted. 7. Other situations requiring explanation: Point A in the front view and point B in the rear view are transparent.

This utility model relates to the field of food processing and discloses a constant temperature segmented soaking device for processing broad beans. It includes a base, a support fixedly connected to the top of the base, a water tank fixedly connected to the top of the support, a heater installed in the middle of the water tank, a drive assembly installed inside the base, a sleeve fixedly connected to the top of the base, a threaded tube slidably connected to the middle of the sleeve, a limit assembly installed between the sleeve and the threaded tube, and a connecting frame rotatably connected to the outer circumference of the threaded tube. In this utility model, a drive servo motor drives a lead screw to rotate, allowing the threaded tube to move up and down under the action of the lead screw. This allows the threaded tube to quickly lift the filter screen through the connecting frame and support frame. Rotating the connecting frame allows the filter screen to quickly move the broad beans to a water tank with a different water temperature and place them in, thus enabling rapid soaking at different water temperatures.

The utility model relates to the technical field of dry bean drying tower, concretely relates to a dry bean hot -blast type subsection drying tower, including drying tower body, the inside of drying tower body is provided with inner drying chamber, and the top and bottom of inner drying chamber all are linked with outside, and the bottom of drying tower body is detachably installed with bottom plugging cover, and the cavity wall of inner drying chamber is fixedly installed with a plurality of mesh hole hoppers from top to bottom, the bottom of mesh hole hopper is fixedly installed with unloading pipe, and unloading valve is fixedly installed on unloading pipe, and the bottom cylinder of drying tower body is provided with the air outlet ring for drying operation of air inlet, and the air outlet ring is covered on the mesh hole hopper located the lowermost, and a plurality of air outlet holes are arranged on the bottom surface and the inner annular side surface of air outlet ring, and the air inlet end of air outlet ring passes through the fan air inlet, and the air inlet end of air outlet ring passes through temperature control electric heater heating. The utility model is convenient for subsection drying operation, has good drying and unloading effect, and is convenient to use.

This invention relates to the field of microbial technology, specifically to a strain of Aspergillus oryzae (… Aspergillus oryzae ZA305 and its applications. This invention uses Aspergillus oryzae strain Hu Niang 3.042 as the starting strain for ARTP mutagenesis. Through a multi-level directional screening method guided by flavor compounds, a strain of Aspergillus oryzae, ZA305, was obtained. This strain, when used in the fermentation of fermented black beans and broad bean paste, can significantly enhance the activity of key enzymes in the fermentation starter, increase the content of free amino acids for sweetness, soy sauce aroma, and fruit aroma key flavor substances in the product, and significantly reduce the content of undesirable flavor substances. It has a dual effect of enhancing aroma and suppressing defects, and can significantly improve the flavor, taste, and aroma harmony of fermented black beans and broad bean paste, significantly enhancing their soy sauce aroma, ester aroma, and umami flavor, and effectively reducing off-flavors, thereby comprehensively improving the quality of the product.

This invention discloses a visual detection method for grape and broad bean wilt virus (GFabV) based on RT-LAMP-CRISPR / Cas12a. Based on reverse transcription loop-mediated isothermal amplification (RT-LAMP) technology and the CRISPR / Cas12a system, this invention develops a highly efficient visual detection method for GFabV. Furthermore, this invention innovatively uses alkaline resin to prepare crude extracts of grape leaves, providing a novel solution to eliminate interference from excessive chlorophyll and other impurities. Experiments demonstrate that the GFabV visual detection method established by this invention based on RT-LAMP-CRISPR / Cas12a is simple, rapid, accurate, highly sensitive, highly specific, and visually appealing, providing a more convenient and efficient technical means for field diagnosis and forecasting of GFabV in my country.

This utility model relates to the field of broad bean processing technology, and discloses a combined coating machine for broad bean processing, comprising a support frame, a coating tank, and a coating frame. A coating assembly is installed inside the coating tank. A mounting plate is fixedly connected to the top of the support frame, and a coating assembly is installed on the outside of the mounting plate. The coating assembly includes a motor, which is fixedly connected to the bottom of the mounting plate. A turntable is fixedly connected to the output end of the motor, and a connecting rod is rotatably connected to the top of the turntable. The other end of the connecting rod is rotatably connected to the top of the coating frame. In this utility model, the processed broad beans are placed in a feeding bucket and fall into the coating tank under gravity. A slurry pump is connected to a slurry inlet pipe, and a nozzle sprays slurry; excess slurry is recycled. The coated broad beans enter the coating frame, which is filled with powder. The motor drives the shaking to mix the slurry, and the remaining material is collected. After coating, the material is discharged by a tilting plate.

A modular hot pot base and its preparation method are disclosed, relating to the field of hot pot base. The hot pot base includes: four essential modules: a flavor chili module (40%-85%), a spice module (5%-20%), a flavor enhancement module (5%-20%), and a cooling module (5%-25%); six optional modules: a broad bean paste module (0%-30%), a ginger module (0%-15%), a scallion module (0%-15%), a garlic module (0%-15%), a fermented chili paste module (0%-25%); and a Sichuan peppercorn oil module (0%-20%). The preparation method includes: calculating the product formula weight and the amount of each module; preparing and weighing each module separately; adding the ingredients sequentially and heating and stirring; maintaining the heat at 105-110℃ for 10 minutes and then stopping heating; adding the cooling module and remaining beef tallow using the residual heat; and cooling and draining the ingredients. This solution simplifies the complex hot pot stir-frying process into a simple heat fusion process, shortens the overall processing time, and reduces the generation of stagnant products through modular design, thereby reducing costs and increasing efficiency.

This invention relates to a red bean paste filling for glutinous rice cakes, made from the following ingredients in parts by weight: 70-90 parts broad beans, 15-25 parts pork cracklings, 10-14 parts lard, 1-3 parts minced ginger, 3-5 parts garlic sprouts, 1-3 parts salt, and 1-3 parts MSG. The filling is prepared by the following steps: Broad beans are steamed and then mashed into a paste; pork cracklings are mashed into a paste; lard is melted in a pan, and the pork crackling paste is added until foamy. Minced ginger is then added and stir-fried until fragrant. The mashed broad beans are then added and stir-fried over low heat for 50-60 minutes. Salt, MSG, and chicken bouillon are added for seasoning. After cooling, the red bean paste filling is obtained. The advantages of this invention are: reasonable ingredient design, convenient preparation, a flowing, sandy texture, delicious flavor, rich nutrition, and good taste, making it a promising product with significant economic value.

The application relates to the food processing technical field and discloses an organic red-oil broad bean production process capable of improving flavor, which comprises the following steps: N2 purging is performed on fermented broad bean matrix loaded in a material basket to remove free water and establish a near-infrared monitoring benchmark; plant oil is pumped in under a negative pressure state and mixed with N2 pulse back pressure to complete pre-wetting of internal pores of the material; two-stage gradient extraction is adopted, low-temperature collection of aroma oil in the first stage is performed first, after indexes such as absorbance and pressure difference are stable, temperature collection of pigment oil in the second stage is performed; negative pressure degassing and fractional condensation are performed on the aroma oil, hydrophobic esters are intercepted and returned to the oil phase; the aroma oil and the pigment oil are blended to form red oil, the rich-aroma water phase obtained through condensation is atomized and sprayed back to the extracted oil residue, and finally, mixing and forming are performed. The process retains heat-sensitive flavor substances and reduces the oil emulsification rate.

This utility model relates to the field of agricultural planting technology, specifically an adjustable plant spacing precision seed metering device for broad beans. It includes a frame, which comprises a pair of movable frames, a fixed frame, and a pair of side seats. Several seed metering mechanisms are fixed within the fixed frame. Each seed metering mechanism includes a storage hopper and a rotating column. A plant spacing adjustment mechanism is connected to the bottom of each seed metering mechanism. The plant spacing adjustment mechanism includes a rotating sleeve, an inner sleeve, an outer sleeve, a bottom tube, and a base. This adjustable plant spacing precision seed metering device for broad beans, through its plant spacing adjustment mechanism, allows the base of the plant spacing adjustment mechanism to move axially along a square rod, and the outer sleeve to move axially along the inner sleeve. By adjusting the position of the base on the square rod and the relative position of the outer sleeve and the inner sleeve, the spacing between the seed metering mechanisms corresponding to the sowing positions can be changed, achieving flexible adjustment of the sowing row spacing to adapt to the planting needs of different broad bean varieties.

The application discloses a compound feed for improving the crispness of tilapia muscle and a preparation method thereof, and belongs to the technical field of aquaculture feed.The compound feed for improving the crispness of tilapia muscle is composed of the following raw materials in percentage by weight: fish meal 5-8%, fermented rubber seed cake 15-25%, pea protein 8-12%, konjac glucomannan 2-4%, wheat middlings 20-28%, rice bran 10-15%, fish oil 1.5-2.5%, soybean lecithin 0.8-1.2%, calcium dihydrogen phosphate 0.8-1.2%, compound mineral premix 0.5-1.0%, compound vitamin premix 0.5-1.0%, L-hydroxyproline 0.3-0.5%, green tea extract 0.1-0.3%, and the balance is zeolite powder, and the sum of the percentage by weight of the raw materials is 100%. The compound feed can make the crispness of tilapia muscle reach the effect of the traditional "ordinary feed in the early stage + broad bean crispness feed in the later stage" mode and meet the quality demand of the market for crisp tilapia muscle through the synergistic effect of functional components such as konjac glucomannan, L-hydroxyproline and green tea extract in the formula and an innovative preparation process.

This application relates to the field of condiment processing technology and discloses a composite irradiation process for producing fermented broad bean paste. The process includes the following steps: adding water to the fermented base paste to reduce salinity, extracting the clarified liquid, and continuously monitoring the first derivative of the infrared characteristic absorption signal using an ATR-FTIR spectrometer. When the derivative enters a specific range, a concentration program alternating between microwave heating and vacuum flash evaporation is initiated to dehydrate, cool, and restore salinity. Subsequently, an oxygen-containing mixed gas is introduced into the fermented paste, and the spread paste is subjected to 60Co γ-ray penetrating irradiation at 0.0℃ to 4.0℃. Finally, a high-barrier composite material is used for nitrogen-filled deoxygenation packaging. This process uses online infrared monitoring to capture the flavor accumulation equilibrium point, utilizes trace dissolved oxygen to assist radiation sensitization, reduces the number of residual bacteria at a lower absorbed dose, and inhibits the risk of later bag bloating, while simultaneously improving the retention of the original sauce's flavor and physicochemical quality.

1. Name of the product in this design: Label (Geerxiangsan). 2. Purpose of this design: For use as a label on Douban (fermented broad bean paste) packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, so the left view, right view, bottom view, and top view are omitted; the rear view of this product is not commonly used, so it is omitted.

1. Name of the product in this design: Label (Red Oil Pixian Doubanjiang 2). 2. Purpose of this design: For use as a label on Douban (fermented broad bean paste) packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design highlights: Component 1 main view. 5. The design for which protection is sought includes color. 6. The back of this design product is a part that is not easily seen or cannot be seen during use, so the rear view of each component is omitted; this design product is a two-dimensional product, so the left view, right view, top view and bottom view of each component are omitted. 7. Other situations requiring explanation: Component 1 is the front label, and component 2 is the top label.

This invention discloses a dual-stabilized vegetable fat cream made from broad bean protein and chickpea water, and its preparation method, belonging to the technical field of vegetable fat cream product manufacturing. The vegetable fat cream is made from the following raw materials in the indicated weight percentages: 19-35% plant-derived solid fat, 0.5-1.8% broad bean protein, 0.3-1.2% emulsifier, 0.15-0.3% thickener, 10-20% sugar, 30.4% chickpea water, with the remainder made up with water. The preparation steps of the vegetable fat cream include: preparation of an aqueous phase mixture, preparation of an oil phase mixture, preparation of a sheared and homogenized emulsion, and preparation of the vegetable fat cream emulsion. The vegetable fat cream product obtained by this invention has good aeration effect and excellent piping stability; its good structural strength and structural recovery ability give it good 3D printing performance.

The present application relates to the field of food technology, and more particularly to a flavor sauce for fried noodles and a preparation method thereof. The present application combines four kinds of sauces, namely, broad bean sauce, soybean sauce, zhuhou sauce and sweet flour paste, in a reasonable proportion. The salty and spicy flavor of the broad bean sauce, the mellow flavor of the soybean sauce, the sweet and spicy flavor of the zhuhou sauce and the sweet and moist flavor of the sweet flour paste are combined to form a three-dimensional and coordinated sauce flavor. The flavors of the four kinds of sauces penetrate and gain from each other through a reasonable preparation method, so that the salty, sweet, fresh and fragrant flavors are released one after another after the finished sauce is put into the mouth, forming a rich and layered flavor. The present application realizes perfect balance of taste through reasonable selection of raw materials and preparation process, and the taste is balanced and oily without being greasy.

This invention relates to a double-pruning method for fresh broad beans, belonging to the field of broad bean cultivation technology. The method includes six major steps: first-season planting, first-season harvesting, first pruning, second-season management, second pruning, and second-season harvesting. This invention breaks the notion that fresh broad beans can only be harvested once per planting, and overcomes the technical challenge of enabling summer-planted broad beans in mid-altitude areas south of the Yangtze River, represented by Yunnan, to produce a second crop of pods, thus allowing for the harvesting of two crop seasons. It innovates a planting method for summer-sown fresh broad beans that involves two pruning stages: pruning the branches and topping. Within the same growth period, it increases the yield of fresh pods in the second season while ensuring the first season's yield. The combined yield of fresh pods in both seasons reaches a maximum of 2285.54 kg / mu, with a total output value of 17107.98 yuan / mu. This represents a new high in both actual fresh pod yield and output value, achieving maximum economic benefits on limited land.

1. Name of the product in this design: Label (Red Oil Pixian Douban 1). 2. Purpose of this design: For use as a label on Douban (fermented broad bean paste) packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, so the left view, right view, bottom view, and top view are omitted; the rear view of this product is not commonly used, so it is omitted.

The utility model relates to the technical field of broad bean airing racks, in particular to a multi-level ventilation tedding rack of a broad bean airing field, which comprises a plurality of groups of vertical rods on the left and right, guide rails are fixedly arranged between two groups of vertical rods which are adjacent up and down, and side chutes are arranged on the side surfaces of the left and right guide rails which are close to each other. A built-in storage cavity is formed in each guide rail, a first mesh tedding plate is fixedly installed among the four vertical rods located at the top, a second mesh tedding plate is arranged between the left guide rail and the right guide rail, sliding blocks are fixedly installed on the left side face and the right side face of a plate body at the rear end of the second mesh tedding plate, and the sliding blocks are in sliding connection with side sliding grooves. End rods are fixedly installed on the left side face and the right side face of a plate body at the front end of the second mesh tedding plate, side sliding rods are fixedly installed at the ends of the end rods, and the side sliding rods are in sliding connection with the built-in storage cavity. According to the utility model, the position of the mesh tedding plate at the lower part can be adjusted, so that the purpose of fully tedding broad beans at each layer is achieved.