Hot pot base and preparation method thereof
A technology of hot pot base material and spice is applied in the field of hot pot base material and its preparation, which can solve the problems of lack of nutrition and the like, and achieve the effect of rich nutrition and moderate taste.
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Embodiment 1
[0032] Add 20 kg of commercially available butter to the frying pan. When the refined oil is bright, the temperature is about 160°C and the time is about 7 minutes. Add 14 kg of glutinous rice cake chili, 1.2 kg of ginger, 0.6 kg of garlic, 4.6 Stir-fry 1 kg of Pixian bean paste and 1 kg of black bean sauce evenly. During this process, the temperature is about 120°C and the time is about 40 minutes. 1 kg of beef bone marrow powder and 0.4 kg of beef extract, boiled. During this process, the temperature is about 120°C and the time is about 5 minutes. Add 3 kg of salt, 0.4 kg of sugar, 0.6 kg of spices and 1 kg of monosodium glutamate and stir fry evenly. During this process, the temperature is about 120°C, and the time is about 2 minutes. When it is fully dissolved and there is no agglomeration, the pot can be taken out to obtain the hot pot bottom material.
Embodiment 2
[0034] Add 20 kg of commercially available butter to the frying pan. When the refined oil is bright, the temperature is about 160°C and the time is about 7 minutes. Add 15 kg of glutinous rice cake chili, 1.3 kg of ginger, 0.5 kg of garlic, 5 Stir-fry 1 kg of Pixian bean paste and 0.8 kg of black bean sauce evenly. During this process, the temperature is about 120°C and the time is about 40 minutes. 1 kg of beef bone marrow powder and 0.6 kg of beef extract, boiled, during this process, the temperature is about 120 ° C, the time is about 8 minutes, add 4.5 kg of salt, 0.3 kg of sugar, 0.5 kg of spices and 1 kg of monosodium glutamate, stir fry evenly, During this process, the temperature is about 120°C, and the time is about 3 minutes. When it is fully dissolved and there is no agglomeration, the pot can be taken out to obtain the hot pot bottom material.
Embodiment 3
[0036]Add 20 kg of commercially available butter to the frying pan. When the refined oil is bright, the temperature is about 160°C and the time is about 7 minutes. Add 13 kg of glutinous rice cake chili, 1.1 kg of ginger, 0.5 kg of garlic, 4 Stir-fry 1 kg of Pixian bean paste and 1 kg of black bean sauce evenly. During this process, the temperature is about 120°C and the time is about 50 minutes. 1 kg of beef bone marrow powder and 0.6 kg of beef extract, boiled. During this process, the temperature is about 120°C and the time is about 5 minutes. Add 4 kg of salt, 0.5 kg of sugar, 0.6 kg of spices and 1.1 kg of monosodium glutamate and stir fry evenly. During this process, the temperature is about 120°C, and the time is about 3 minutes. When it is fully dissolved and there is no agglomeration, the pot can be taken out to obtain the hot pot bottom material.
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