63results about How to "Add new flavors" patented technology

The invention relates to a health care cake, in particular to a health care cake which can prevent and treat hyperlipidemia. The health care cake adopts the technical scheme that the health care cake comprises the following raw materials in parts by weight: 15-60 parts of traditional Chinese medicine micropowder, 110-130 parts of low-gluten flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of protein, 60-80 parts of yolk, 20-50 parts of berry sugar and 0.03-0.05 parts of potassium bitartrate, wherein the traditional Chinese medicine micropowder comprises the following traditional Chinese medicine in parts by weight: 10-20 parts of lycopodium clavatum, 8-20 parts of frangipani and 3-10 parts of radix glycyrrhizae. The particle diameter of the traditional Chinese medicine micropowder is 0.1-10 micrometers. The health care cake has the functions of conditioning balance of a liver, a spleen and a kidney through frangipani, cuscuta chinensis, poria cocos and ophiopogon roots, quenching thirst, dispersing blood stasis, cleaning the bowels, relaxing muscles and tendons and promoting blood circulation by the lycopodium clavatum, tonifying qi and smoothing collaterals, so that the anti-hyperlipidemia purpose is achieved.

The invention provides a rhodiola root health care cake, relating to a health care cake. The technical scheme of the invention is as follows: the rhodiola root health care cake comprises the following raw materials in parts by weight: 5-20 parts of rhodiola root powder, 1-3 parts of liquorice root extract, 4-15 parts of honey, 110-130 parts of cake flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of egg white, 60-80 parts of egg yolk, 20-50 parts of berry sugar and 0.03-0.05 part of potassium acid tartrate. The rhodiola root health care cake provided by the invention increases a new cake taste and has richer nutrition; rhodiola root has the effects of enhancing exercise tolerance, resisting oxidation, resisting diabetes, resisting tumors and resisting pneumonia and asthma; and in addition, the honey has the effects of nutrition and health care, so that the functions of nutrition and health care of the cake are enhanced.

The invention discloses crispy, fragrant and sweet crunchy rice candy. The crispy, fragrant and sweet crunchy rice candy is prepared from 50-60 kg of rice, 60-70 kg of maltose, 25-30 kg of vegetable oil, 10-15 kg of white sugar, 50-60 kg of peanuts and 10-15 kg of sesame seeds. A processing method includes the following operation steps of rice selecting, puffing, ingredient mixing, stirring, shaping and packaging. The crunchy rice candy is short in material preparation time and simple in process, and the preparing procedure is simplified. A high-temperature extrusion mode instead of a frying mode is used in the crunchy rice puffing process; vegetable oil instead of lard oil is used in the preparing process; the prepared crunchy rice candy is low in sugar content and fat content, crispy, fragrant and sweet.

The invention relates to the field of health care peacock meat balls, in particular to health care peacock meat balls preventing hyperlipemia diseases. The peacock meat balls are characterized in that the following raw materials are included, by weight, 100 parts of peacock meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of clear water and 10-25 parts of corn starch. The pimpinella diversifolia traditional Chinese medicine micro powder is made by pimpinella diversifolia, honeysuckle, common bombax flowers and Chinese yam according to the weight ratio of 10 : 5-8 : 5-8 : 5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, and increases the taste of the peacock meat balls, and the peacock meat balls have the functions of relaxing the muscles, stimulating the blood circulation, cleaning phlegm evils and damp obstructions and reducing blood fat, and are suitable for food auxiliary health care of preventing the hyperlipemia diseases.

The invention discloses yoghourt-flavored milk tea (hereinafter referred to as yogurt milk tea). The yoghourt milk tea is characterized in that the yogurt milk tea is produced by using one or more of dry powder of fermented milk, dried skim milk powder, whole milk powder, whey protein powder and acid-resisting non-dairy creamer as main ingredients and conducting blending, mixing, filling, sterilization and other processes on the main ingredients, ingredients, a sweetening agent, a sour agent, food additives and the like, various yogurt milk tea different in taste can be produced by selectively adding (or not adding) auxiliary material bags contained with different raw materials according to the needs of products during product package and then performing secondary package. In the produced yoghourt milk tea, the main ingredients account for 40%-65% by weight, the ingredients account for 1%-10% by weight, the sweetening agent accounts for 0.1%-60% by weight, the sour agent accounts for 0.01%-1% by weight, the food additives account for 0.1%-5% by weight, and the auxiliary material bags account for 5%-40% by weight. The produced yogurt milk tea is fragrant and smooth in taste and rich in nutrition.

The invention relates to fiveleaf gynostemma herb micro powder fruit jelly, and provides fruit jelly which has the health-care effects of reducing blood pressure, blood fat, blood sugar and the like. In the technical scheme, the fiveleaf gynostemma herb micro powder fruit jelly comprises the following components in percentage by weight: 10 to 20 percent of fiveleaf gynostemma herb micro powder, 8 to 20 percent of sugar or honey, 0.5 to 0.7 percent of thickener, 0.15 percent of preservative and 59.15 to 81.35 percent of water, wherein the fiveleaf gynostemma herb micro powder is prepared by using an ultramicro crusher; the thickener comprises sodium alginate, agar, gelatin, carrageenan and the like; and the preservative comprises citric acid, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and the like. The fiveleaf gynostemma herb micro powder fruit jelly is bittersweet, has unique flavor, has the health-care effects of reducing blood pressure, blood fat, blood sugar and the like, also can nourish and strengthen bodies, invigorate physique and improve immunity, and is suitable for the auxiliary health care of daily food of patients who suffer from hypertension, hyperlipidemia, hyperglycemia and the like and vast consumers.

The invention relates to the food field of healthcare crocodile balls, and provides a healthcare crocodile ball food for preventing and treating hyperlipidemia. The healthcare crocodile ball food comprises the following raw materials in parts by weight: 100 parts of crocodile meat, 10-20 parts of a traditional Chinese medicine fluid extract of decumbent corydalis rhizome, 20-30 parts of starch, 1-5 parts of table salts and 8-20 parts of clean water, wherein the traditional Chinese medicine fluid extract is prepared from the decumbent corydalis rhizome and henon bamboo rhizome in a ratio of 10:(7-10) in parts by weight. According to the healthcare crocodile food, the crocodile meat is utilized for moistening the heart and the lung, enriching the blood, strengthening bones, tonifying the kidney, controlling the nocturnal emission, eliminating pathogenic factors and removing dampness, and the decumbent corydalis rhizome, the henon bamboo rhizome and lotus seeds are utilized for regulating the balance of the five internal organs, namely the heart, livers, spleen, lungs and kidneys of a human body, regulating the vital energy, strengthening the spleen, quenching the thirst and dispersing the blood stasis so as to achieve the purpose of reducing the blood fat; the healthcare crocodile food is suitable for food aiding health care for preventing and treating the hyperlipidemia.

The invention which provides a jelly with the health functions of blood pressure reduction and blood fat reduction concretely relates to a micronized kelp jelly. A technical scheme of the jelly is characterized in that the jelly comprises, by weight, 5-20% of micronized kelp, 8-20% of sugar or honey, 0.5-0.7% of a thickener, 0.15% of an antiseptic, and 59.15-86.35% of water, wherein the micronized kelp is micropowder prepared with an ultramicro pulverizer, the thickener is sodium alginate, agar, gelatin, carragheenan and the like, and the antiseptic is citric acid, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and the like. The micronized kelp jelly which has the advantages of fresh and sweet taste and easily absorbed nutrition and has the health functions of blood pressure reduction and blood fat reduction is suitable for the auxiliary health care of daily foods of patients suffering from hypertension, hyperlipidemia and the like and general consumers.

The invention relates to a hot pepper spiced tofu which is pickled by mixing main raw materials and ingredients in percentage by weight, wherein the main raw materials comprise 40%-60% of fermented tofu and 20%-25% of hot pepper, and the ingredients mainly comprises 7%-10% of salt, 5%-9% of paprika, 1%-3% of pricklyash peel, 3%-5% of ginger, 1%-2% of vegetable oil and 3%-6% of distiller. The fermented tofu blank forms a block shape, and the length and width range is between 3cm-5cm. The hot pepper is the whole hot pepper, and prepared by baking.

The invention relates to the field of health-protection pork balls and provides health-protection pork balls for preventing and treating hyperlipidemia diseases. The health-protection pork balls are characterized by comprising the following raw materials in parts by weight: 100 parts of pork, 10-20 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 10-20 parts of minced green onions, 10-20 parts of corn starch and 3-6 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The health-protection pork balls taste fresh and sweet, so that a new flavor and a health-protection function of the pork balls are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection pork balls are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.

The invention discloses health-care rice vinegar, and in particular relates to health-care rice vinegar capable of preventing and curing hyperlipidemic diseases. The health-care mature vinegar capable of preventing and curing the hyperlipidemic diseases is characterized by comprising the raw materials of a corydalis decumbentis Chinese medicinal fluid extract and rice vinegar in a ratio of 50-200ml/L; the corydalis decumbentis Chinese medicinal fluid extract is prepared from corydalis decumbentis and henon bamboo rhizome according to a weight part ratio of 10:(7-10). The health-care rice vinegar disclosed by the invention has an effect of dissipating blood stasis to remove stagnation of qi, can promote blood circulation and dissipate the blood stasis together with the corydalis decumbentis to achieve a synergistic effect of preventing and curing hyperlipemia; the health-care rice vinegar regulates the balance of the five internal organs including heart, liver, spleen, lung and kidney of a human body, regulates the flow of qi to invigorate the spleen, eliminates thirsty, dissipates the blood stasis and clears dirt by using henon bamboo rhizome, lotus seeds and junci medulla, and activates blood to promote menstruation by using the corydalis decumbentis so as to achieve the aim of preventing and curing the hyperlipemia.

The invention relates to a production method of shelled sunflower seeds. The method comprises the following steps of (1) obtaining raw materials; (2) selecting materials: selecting sunflower seeds using uniform size as processing raw materials; rinsing and selecting the sunflower seeds by 10-percent saline water; removing hollow sunflower seeds; performing air drying for use; (3) performing soaking: soaking the selected sunflower seeds by saline water; performing cleaning; changing water once every day; fishing out the sunflower seeds after 3 days; performing air drying; (4) performing soakingby seasoning liquid; (5) performing baking: putting the soaked and seasoned sunflower seeds into a baking oven to be baked; controlling the temperature at 75 to 80 DEG C; performing turning for 2 to3 times in the baking process so as to realize the uniform heating; stopping baking when the sunflower seeds are crispy and has the intense fragrance; (6) packaging a finished product. The shelled sunflower seeds provided by the invention have the advantages that the taste is crispy, fragrant and sweet; the variety unicity of the sunflower seeds is broken; new taste of the sunflower seeds is added; meanwhile, the shelled sunflower seeds are produced by using various raw materials; the quantity of dietary fiber is improved; the nutrition value of the shelled sunflower seeds is enhanced; the quality of the shelled sunflower seeds is improved.

The invention relates to a health-care mutton food and the field of health-care mutton balls, and provides a health-care mutton ball which can prevent and treat a hyperlipemia disease. The health-care mutton food is characterized by being prepared from the following raw materials in parts by weight: 100 parts of mutton, 2-5 parts of salt, 3-6 parts of white sugar, 5-10 parts of egg white, 0.1-0.2 parts of sodium bicarbonate, 0.5 parts of ground pepper, 15-25 parts of starch, and 10-25 parts of Chinese medicine micro powder of pimpinella diversifolia, wherein the Chinese medicine micro powder of the pimpinella diversifolia is prepared from pimpinella diversifolia, honeysuckle flowers, common bombax flowers and Chinese yam and the weight ratio of the pimpinella diversifolia to the honeysuckle flowers, to the common bombax flowers to the Chinese yam is 10:(5-8):(5-8):(5-10). By virtue of fresh and mellow taste of the Chinese medicine micro powder of pimpinella diversifolia, a new taste of the mutton ball provided by the invention is added; the honeysuckle flowers, the Chinese yam and the like can be used for adjusting the balance of five organs such as heart, liver, spleen, lung and kidney of a human body, regulating qi and strengthening spleen, and quenching thirst, dissolving stasis and cleaning dirt; the pimpinella diversifolia is utilized for activating blood and dredging meridians, thus the purpose of reducing blood fat can be achieved, and the health-care mutton food provided by the invention is suitable for food assisting health care in prevention and treatment of disease of hyperlipemia.

The invention provides a dried beancurd stick food and relates to the field of health-care dried beancurd stick foods capable of preventing and treating hyperlipoidemia diseases. The invention provides the health-care dried beancurd stick food capable of preventing and treating the hyperlipoidemia diseases. The health-care dried beancurd stick food is characterized by comprising following raw materials in parts by weight: 100 parts of dried beancurd sticks, 10-20 parts of pimpinella diversifolia traditional Chinese medicine micro powder and 5-10 parts of chili sauce, wherein the pimpinella diversifolia traditional Chinese medicine micro powder is prepared from pimpinella diversifolia, honeysuckles and common bombax flowers in the weight part ratio of 10 to (5-8) to (5-8). According to the health-care dried beancurd stick food capable of preventing and treating the hyperlipoidemia diseases, the traditional Chinese medicine micro powder has the effects of increasing a new taste of the dried beancurd sticks and a health-care function; the honeysuckles, the common bombax flowers and Chinese yams have the effects of regulating the balance of the heart, the liver, the spleen, the lung and the kidney of a human body, compensating thirsty, dispersing blood stasis and removing turbidity, and the pimpinella diversifolia is used for removing food retention and tonifying the spleen, promoting xeransis and detoxifying and activating blood to promote menstruation to realize the aim of reducing the blood fat.

The invention discloses an eel ball food, in particular relates to the field of health-protection eel ball food and provides health-protection eel ball food for preventing and treating hyperlipidemia diseases. The health-protection eel ball food comprises the following raw materials in parts by weight: 100 parts of eel meat, 10-20 parts of corydalis amabilis traditional Chinese medicinal fluid extract, 20-30 parts of starch, 1-5 parts of edible salt and 8-20 parts of clean water. The corydalis amabilis traditional Chinese medicinal fluid extract is a traditional Chinese medicinal fluid extract prepared from corydalis amabilis and bamboo rhizome according to the weight part of 10:(7-10). The eel meat of the eel ball food can benefit qi and blood, nourish liver and kidney, toughen bones and expel rheumatism; the corydalis amabilis, bamboo rhizome and lotus seeds are used for conditioning the balance of five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body to smooth qi, tonify spleen, dispel thirst, disperse blood stasis and clear foul smell, so that the aim of reducing the blood fat is fulfilled; the eel ball food is suitable for food auxiliary health protection for preventing and treating the hyperlipidemia diseases.

The invention relates to the health-care giant salamander ball foodstuff field, and provides a health-care giant salamander ball foodstuff for prevention and treatment of high blood lipid disease. The health-care giant salamander ball foodstuff comprises the following raw materials in parts by weight: 100 parts of giant salamander flesh, 10-20 parts of a corydalis amabilis traditional Chinese medicine fluid extract, 20-30 parts of starch, 1-5 parts of table salt, and 8-20 parts of clear water; the corydalis amabilis traditional Chinese medicine fluid extract is the traditional Chinese medicine fluid extract prepared from corydalis amabilis and rhizome of henon bamboo shoot according to the weight part ratio of 10:7-10. Rich nutrients and the qi-promoting and pain-relieving functions of the giant salamander flesh are utilized, balance of human body five viscera of heart, liver, spleen, lung and kidney is conditioned by corydalis amabilis, rhizome of henon bamboo shoot and lotus seeds, so the health-care giant salamander ball foodstuff can rectify qi, invigorate spleen, relieve thirst, disperse blood stasis and clear turbidity, thereby achieving the objective of reducing blood lipid, and being suitable for foodstuff auxiliary health care for prevention and treatment of high blood lipid disease.

The invention provides relates to a health care chestnut paste capable of controlling the hyperlipidemia disease. The health care chestnut paste capable of controlling the hyperlipidemia disease is characterized by comprising the following raw materials: corydalis decumbens liquid extract dry powder and chestnut paste, wherein the weight ratio of the corydalis decumbens liquid extract dry powder to the chestnut paste is (10-20):100, the corydalis decumbens liquid extract dry powder is prepared by preparing corydalis decumbens and rhizome of henon bamboo shoot into liquid extract according to the weight ratio of 10:(7-10), freezing, drying and crushing the liquid extract. The new flavor of the chestnut paste is added into the health care chestnut paste, and the health care chestnut paste has the effects of reducing blood fat and protecting the health; the corydalis decumbens is mild and can easily hurt the yin blood, and the defects of the corydalis decumbens can be made up by the matching of the rhizome of henon bamboo shoot, so that the health care chestnut paste is sweet and mellow as well as fresh and sweet, and has the effects of relaxing the muscles and stimulating the blood circulation, removing phlegm and damp obstruction and reducing blood fat; therefore, the health care chestnut paste is suitable for auxiliary health care for controlling the hyperlipidemia disease.

Provided are health care potato chips. The invention relates to a kind of health care potato chips for preventing and treating hyperlipemia diseases. The health care potato chips are characterized in that the health care potato chips comprise the following raw materials: corydalis decumbens traditional Chinese medicine fluid extract dry power, honey and potatoes at a weight ratio of 10-20:1-2:100; The preparation of the corydalis decumbens traditional Chinese medicine fluid extract dry powder is as follows: fluid extract is prepared from corydalis decumbens and phyllostachys glauca roots at a weight ratio of 10:7-10, and the fluid extract is then subjected to freeze drying and crushed into dry powder. A new taste and health care effects of reducing blood fat of potato chips are additionally provided. The corydalis decumbens traditional Chinese medicine is pungent and warm in nature and is easy to harm yin blood, phyllostachys glauca roots are employed to overcome the shortage, thus the taste is mellow, fresh and sweet. The health care potato chips can relax muscles and activating blood, and have effects of reducing blood fat. The health care potato chips are suitable for auxiliary health care for preventing and treating hyperlipemia diseases.

The invention relates to a pepper paste juice jelly, and provides a pepper paste jelly which has the advantages of health protection function of warming kidney and yang, reducing blood pressure. The technical scheme in the invention is as follows: the pepper paste juice jelly comprises 5-20% of pepper paste juice, 8-20% of sugar or honey, 0.5-0.7% of thickening agent, 0.15% of preservative agent, and 59.15-86.35% of water; the pepper paste juice is prepared by decocting a pepper and liquorice of defined amount (according to 1-5% ingredient of pepper weight) by using a traditional Chinese traditional medicine cooking method: the thickening agent is composed of sodium alga acid, agarophyte, gelatin, carrageenin and the like; and the preservative agent is composed of citric acid, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and the like. The pepper paste juice jelly provided by the invention has health protection functions of warming kidney and yang, reducing blood pressure, and is suitable for hypertensive patients and auxiliary health protection of wide consumer workaday foods.

The invention provides discloses a food made of bamboo rat meat, relates to the field of health-care food made of the bamboo rat meat, and provides a health-care bamboo rat meat ball capable of preventing hyperlipemia. The food is characterized by comprising, by weight, 100 parts of bamboo rat meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro-powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 15-25 parts of clean water and 10-25 parts of corn starch, wherein the pimpinella diversifolia traditional Chinese medicine micro-powder is made of pimpinella diversifolia, honeysuckle, cotton tree flowers and Chinese yam in the weight ratio of 10:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro-powder is fresh and sweet in taste, and increases a new taste and a health-care function of the bamboo rat meat ball. The food made of the bamboo rat meat has the functions of soothing sinew and quickening blood, eliminating phlegm-damp obstruction and reducing blood fat, and is suitable for auxiliary food health care for preventing hyperlipemia.

The invention relates to health-care yellow wine capable of preventing and treating hyperlipidemia. The health-care yellow wine provided by the invention is characterized by containing the following raw materials of a traditional Chinese medicine decumbent corydalis tuber liquid extract and yellow wine in a ratio of 50-200ml/L, wherein the traditional Chinese medicine decumbent corydalis tuber liquid extract is prepared from decumbent corydalis tuber and phyllostachys glauca in a ratio of 10:(7-10) according to parts by weight. The health-care yellow wine is capable of balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidneys of a human body by virtue of the decumbent corydalis tuber, the phyllostachys glauca and lotus seeds; the heath-care yellow wine is capable of regulating Qi, strengthening spleens, treating diabetes, dispersing blood stasis and clearing away turbidness and also can achieve the aim of reducing blood fat; besides, by virtue of the appropriate alcohol effect of the yellow wine, the health-care yellow wine is capable of expanding blood vessels and promoting the blood fat reducing effect; the health-care yellow wine is suitable to the auxiliary heath care of hyperlipidemia.

The invention relates to the field of health-protection quail meatballs and provides health-protection quail meatballs for preventing and treating hyperlipidemia diseases. The health-protection quail meatballs are characterized by comprising the following raw materials in parts by weight: 200 parts of quail flesh, 10-30 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 10-30 parts of egg white, 20-30 parts of starch and 6-12 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):(5-10) in parts by weight. The pimpinella diversifolia traditional Chinese medicinal micro powder tastes fresh and sweet, so that a new flavor and a health-protection function of the quail meatballs are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection quail meatballs are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.

The invention discloses health-care apple vinegar, and in particular relates to health-care apple vinegar capable of preventing and curing hyperlipidemic diseases. The health-care apple vinegar capable of preventing and curing the hyperlipidemic diseases is characterized by comprising the raw materials of a corydalis decumbentis Chinese medicinal fluid extract and apple vinegar in a ratio of 50-200ml/L; the corydalis decumbentis Chinese medicinal fluid extract is prepared from corydalis decumbentis and henon bamboo rhizome according to a weight part ratio of 10:(7-10). The healthcare rice vinegar disclosed by the invention has an effect of softening blood vessels, can promote blood circulation and dissipate blood stasis together with the corydalis decumbentis to achieve a synergistic effect of preventing and curing hyperlipemia and enhance an effect of reducing blood fat; the healthcare apple vinegar regulates the balance of the five internal organs including heart, liver, spleen, lung and kidney of a human body, regulates the flow of qi to invigorate the spleen, eliminates thirsty, dissipates the blood stasis and clears dirt by using henon bamboo rhizome, lotus seeds and junci medulla, and activates blood to promote menstruation by using the corydalis decumbentis so as to achieve the aim of preventing and curing the hyperlipemia.