426results about How to "Enhance anti-tumor" patented technology

A Bifidobacterial fruit-vegetable beverage is prepared from fresh fruit juice, fresh vegetable juice, cultured Bifidobacterium, lactobacillus and thermophilic streptococcus, stabilizer and flavouring through ultrahigh-temp. instantaneous sterilizing, and fermenting. Its advantages are high nutritive and health-care value, and long quality guarantee period.

The invention relates to ginseng polysaccharide yoghurt, ginseng saponin yoghurt and a preparation method thereof, and belongs to the technical field of health-care food. The formula of the ginseng polysaccharide yoghurt comprises pure milk, ginseng polysaccharide and high-quality white sugar. The formula of the ginseng saponin yoghurt comprises pure milk, ginseng saponin and high-quality white sugar. The preparation method comprises the following steps of: 1, extracting ginseng polysaccharide or ginseng saponin; and 2, preparing yoghurt. The yoghurt has specific flavor of ginseng, light coffee color, harmony and cheerful color, flavor and taste and high acceptability, and is sweet, sour and delicious. The ginseng polysaccharide yoghurt and the ginseng saponin yoghurt comprise ginseng polysaccharide or ginseng saponin, has the health-care function of the common yoghurt, can enhance immunity, reduce blood sugar, delay senility, resist tumor and the like, and is nutritional and health-care beverage.

The invention relates to a nutrient of fresh sea cucumbers and abalone and a preparation method for the nutrient. The preparation method comprises the following steps of: removing viscera of sea cucumbers and abalone, cleaning, crushing, adding purified water, adding bromelain, performing enzymolysis, adding papain and performing enzymolysis; and filtering an enzymatic hydrolysate, and concentrating at low temperature and under reduced pressure to obtain the nutrient of the sea cucumbers and the abalone, wherein the nutrient is rich in sea cucumber short peptide, sulfated polysaccharides, saponin, and amino acids which are essential to human bodies. The content of the sulfated polysaccharides and the saponin of the sea cucumbers in the product is greatly improved; the decomposition rate of collagen of the sea cucumbers is improved from the traditional 60-80 percent to over 95 percent; the recovery rate of protein is improved from 50-65 percent to over 92 percent; the molecular weight of a polypeptide is reduced from 2,000-8,000Da to 500-2,000Da; the average peptide chain length is 2 to 10 degrees of polymerization; the content of the amino acids which are essential to the human bodies is increased, and particularly the content of arginine is increased; the full nutrition of the nutrient is improved; and the properties of active ingredients of the sea cucumbers and the abalone such as removal of free radicals, blood pressure reduction, senility resistance, tumor resistance, human immunodeficiency virus (HIV) resistance, liver protection and the like are strengthened.

The invention discloses a preparation method of cynomorium songaricum polysaccharide and a preparation method of cynomorium songaricum polysaccharide antineoplastic agents. The cynomorium songaricum polysaccharide mainly exits in cells or cell walls. According to the preparation method, enzyme agents are added in the extracting process, the cell walls can be degraded under a mild condition, cells without cell walls are broken through high-speed stirring, the release of polysaccharide is promoted, and the effect of improving the extracting rate is achieved. The preparation method improves the extracting rate of the cynomorium songaricum polysaccharide by 10-65% compared with a traditional water extract and alcohol precipitate method, and improves the content of the cynomorium songaricum polysaccharide by 5-40%. The preparation method is simple in process, low in extracting cost, and suitable for industrialized production. The prepared cynomorium songaricum polysaccharid extracted through the method is high in purity, and the ynomorium songaricum polysaccharide agents can be directly prepared and have various effects such as immunity enhancement, fatigue prevention and tumor prevention, and are suitable for tumor patients.

The invention relates to a brain strengthening walnut pulp, which is characterized in that: concentrated magma is extracted from the mixture of longan, malt, gingkgo, potato, mulberry, lily, bamboo leaves and tuchahoe and then is mixed with walnut kernel (particles), powdered mixture of black sesame and walnut kernel, sea backthern powder, powdered glucose, yolk powder, yeast extract, and edible iodated salt; the mixture are fully stirred into pasty status, sterilized at high temperature, bottled, disinfected, sealed and stored, and finally the products are prepared.

The present invention provides a kind of natural plant health drink prepared with haw, date and mulberry as basic medicinal material; and lotus leaf and wolfberry fruit, or chrysanthemum and fresh reed rhizome, or Xianggu mushroom as supplementary material, and through decoction, enzymolysis, clairification, disinfection, filtering to obtain filtrate, and adding citric acid, cane sugar, vitamin Cand stabilizer. The natural plant health drink has the health functions of aiding digestion, reducing blood fat, invigorating vital energy, nourishing blood, relaxing the bowels, nourishing Yin, etc.

The invention discloses a Chinese medicine combination for treating cardio-cerebral vascular diseases, which is composed of raw materials with the following parts by weight: 30-50 parts of radix astragali, 20-25 parts of angelica, 15-20 parts of hemlock parsley, 30-50 parts of salvia miltiorrhiza, 15-20 parts of pseudo-ginseng, 15-20 parts of hawkthorn and 20-30 parts of radix puerariae; the Chinese medicine combination of the invention has ingenious compatibility, simple prescription, broad source of raw materials, low price as well as the efficacies of tonifying both qi and blood, balancing yin and yang, activating blood circulation and dissolving stasis; the Chinese medicine combination can soften blood vessels through reducing blood fat and blood viscosity and eliminating blood scales and finally achieve the purposes of smoothing blood circulation and activating cardio-cerebral function; furthermore, the Chinese medicine combination has unique efficacy for resisting atherosclerosis as well as significant curative effect on cardio-cerebral vascular diseases like coronary heart disease, cerebral thrombosis, and the like; the total clinical effective rate can reach over 95% and the Chinese medicine combination can achieve good preventive and health care effect through long-term oral administration and has safe oral administration and no toxicity and side effect.

The first objective of the invention is to provide formula milk powder. The formula milk powder contains the following ingredients in percentage by weight: 10-48% of whole milk powder, 28-65% of demineralized whey powder, 0.1-1.0% of Maca powder or Maca extract, 0.2-1% of casein hydrolysate and 0.1-0.5% of Valeriana extract. The formula milk powder provided by the invention contains the active substances such as macamides, macaenes, tryptophane, beta-casomorphin and valerienic acid, is conducive to the natural improvement of endocrine and an immune system of the human body, and intestinal tract flora equilibrium is regulated and an organism sub-health state is ridded, and the formula milk powder plays roles in promoting sleep, improving sleeping quality, relieving pressure, enhancing reproduction function, enhancing aerobic exercise capability, relieving menopausal syndrome and the like. The second and the third objectives of the invention are to provide a preparation method of the formula milk powder. The preparation method is simple in process, easy in process parameter control and high in produced product qualification ratio.

The invention provides a medicated diet for improving functions of spleen and stomach and enhancing the immunoregulation capability and a preparation method of the medicated diet. The medicated diet comprises the following components: fructus jujubae, radix astragali preparata, ginseng, fried bighead atractylodes rhizome, poria cocos, fried semen coicis, agastache rugosus, radix paeoniae alba, fructus citrus sarcodactylis, fructus citri, Chinese yam, paederia scandens, caulis bambusae in taeniam, scorched medicated leaven, scorched malt, scorched hawthorn fruit, platycodon grandiflorum, radix aucklandiae, fructus aurantii, fructus amomi, pericarpium citri reticulatae, cassia twig, ginger, semen allii tuberose, radix saposhnikoviae, angelica sinensis, wolfberry fruit, rhizoma polygonati, lingzhi mushroom, rhodiola rosea, walnut meat, taraxacum, radix tinosporae, liquorice, brown granulated sugar and starch syrup. The medicated diet takes natural food materials, materials used as medicines and foods and materials used as health foods as the main raw materials, has the functions of invigorating spleen-stomach and replenishing qi, fortifying spleen and nourishing stomach, supporing Yang for consolidating superficies, reinforcing deficiency and strength, regulating qi function of human body, improving sub-health habitus and the like, can be used for improving functions of spleen and stomach and enhancing immunoregulation capability and has a good effect.

The present invention relates to a nutrient health-care food with the functions of regulating physiological function of human body, raising immunity of human body, nourishing yin and strengthening yang and quickly raising sexual function. Said nutrient health-care food is made up by using velvet deerhorn, ginseng, epimedium, dioscorea root, lycium berry, flowery knotweed, morinda root and Chinese leak seed.

The invention discloses a blood sugar reducing and lipid regulating healthcare nutrious tea and its production method; the tea is produced by 10-80 parts of green tea, 2-60 parts of lychee seeds, 2-60 parts of polygonum cuspidatum, 1-40 parts of cortex lycii radicis, 1-40 parts of corn silk, 1-30 parts of Alisma orientale, 1-30 parts of Astragalus root, 1-30 parts of atractylodes rhizome and 1-20 parts of ginseng; the green tea is used as the substrate, evenly absorbing the liquid extract of the other eight kinds of traditional Chinese medicine plants. The tea has good blood sugar reducing, lipid regulating and healthcare functions and has no adverse reaction; the tea is suitable for patients with diabetes and metabolic syndrome, doing good to improve the symptom and prevent complication; the tea is good at removing free radical anti-oxidation damage, and has healthcare functions of blood sugar reduction and lipid regulation, atherosclerosis prevention, blood pressure regulation, weight reduction, liver and kidney protection, immunity improvement and so on.

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

The invention relates to healthcare chickpea nutrition powder with an anti-fatigue effect. The healthcare chickpea nutrition powder is characterized by comprising the following raw materials in percentage by mass: 70%-85% of chickpea powder, 5%-10% of Chinese herbal medicine powder and 10%-20% of seasoning powder. The healthcare chickpea nutrition powder has a very good anti-fatigue effect, can be directly mixed with hot water for eating, also can be further processed into staple foods such as cakes, breads, biscuits and noodles for eating, easily integrates into daily life of people, and is low in price and easy to popularize; in addition, the seasoning powder such as coffee powder or fruit powder also can be added, so that the healthcare chickpea nutrition powder has different flavors and mouth feels, meets the requirements of different crowds and has a wide market prospect.

The cultivation technology of nano selenium health date consists of adopting high quality date tree variety, high yield green cultivation, adopting nano selenium nutriment and biological controlling agent. The present invention produces nano selenium health date via nutrient recombination. The high yield green cultivation technological process includes selecting land, high density plantation, applying green fertilizer, culturing soil fertility, reasonable irrigation, shaping and pruning, promoting blooming and bearing, controlling bearing, etc. The nano selenium health date as one natural selenium source has no toxic side effect, high absorption and utilization, high antioxidant capacity, high contents of nano selenium, vitamin C and rutin, and thus the health effects of raising immunity, clearing off body's free radical, preventing body's toxin, etc.

The invention discloses edaravone injection and a preparation process thereof. The injection contains an active component edaravone and an antioxidant bamboo flavonoid. The stability of the edaravone injection is improved, the valid period of the injection is prolonged, and the edaravone injection is safe and effective clinically.

The invention relates to low energy nutrition powder, which contains plant active ingredients accounting for 0.5-5% of the total weight. And the plant active ingredients are plant polysaccharides and/or plant saponins. Experiments prove that, the low energy nutrition powder provided in the invention has the effects of reducing body weight and body fat percentage. People taking the powder can supplement trace elements or minerals according to needs, and the powder has no influence on absorption of various nutritional components.

The invention provides a photothermal bone repair material. The photothermal bone repair material consists of a synthetic polymer and metal/metal oxide particles, wherein the metal/metal oxide particles are selected from one of magnesium metal particles, aluminum metal nanometer particles, aluminum oxide nanometer particles, ferrum metal particles, ferric oxide nanometer particles and ferroferricoxide nanometer particles. The photothermal bone repair material provided by the invention has photothermal properties of high light absorption efficiency and high photothermal conversion efficiency,after the photothermal bone repair material is implanted into an tumor nidus excision postoperative position, postoperative osteanagenesis can be promoted, besides, peripheral tumor tissue and potential small niduses are subjected to radical cure, and effects of osteogenesis and treatment are achieved.

The invention relates to a ginkgo leaf and yam vinegar which is made from the following raw materials with content by weight: 50 to 95 kg of ginkgo leaf, 80 to 100kg of yam, 40 to 60kg of oats, 40 to 70kg of sorghum, 20 to 80kg of corn, 30 to 60kg of millet, 500 to 780kg of grain bran, 45 to 70kg of wheat bran, 35 to 100kg of lily, 10 to 25kg of wolfberry fruit, 1.0 to 2.5kg of dry yeast, 1.0 to 2.5kg of spice and 25 to 50kg of mouldy bran. The product not only has the functions of traditional vinegar, but also has the functions for enhancing and adjusting immunity, reducing blood fat, resisting fatty liver, resisting tumours, resisting aging, and nourishing the kidney. The ginkgo leaf and yam vinegar is an all natural green product integrating taste conditioning, health care and nutritive values.

The invention provides a process method for improving the quality of non-combustible recycled tobacco leaf heated by thick slurry method and application thereof, A technology for manufacture the heated non-combustible recycle tobacco leaf by the thick slurry method, a material is added in two steps to prepare a homogenate. The composite biological agent is absorbed through the biomaterial immobilized carry. A tobacco raw material is pretreated by adsorption fermentation, subsequent to filt removal of that carrier, secondly, the pretreated tobacco raw material is subjected to high-temperature catalytic lignin pyrolysis under the alkaline condition to increase fragrance and prickle and Maillard reaction to increase fragrance, then when the heated non-combustible recycled tobacco leave is prepared by the conventional process of thick slurry method, wherein the tobacco leaves are rich in fragrance, have beautiful milk fragrance, chocolate fragrance and baking fragrance, have moderate strength, lower irritation and spicy taste, and improve smell and reduce wood flavor; In the new heating non-combustible cigarette application, harmonious and beautiful aroma, improve smoke aroma, improvedtaste, comfortable taste.

The invention discloses dried small shrimp laver biscuits and a preparation technology thereof. The biscuits are prepared from the following raw materials in parts by weight: 200-240 parts of flour, 35-45 parts of eggs, 50-60 parts of dried small shrimps,30-40 parts of laver, 4-5 parts of vanilla, 8-12 parts of vegetable oil, 50-80 parts of xylitol, 0.3-0.8 part of baking soda, 0.3-0.8 part of yeast powder, and 0.2-0.4 part of table salt. The dried small shrimp laver biscuits disclosed by the invention facilitate the merging of two nutrition systems of the dried small shrimps and the laver, have the characteristics of being high in protein, low in fat, low in sugar, rich in nutrition, and unique in flavor, are especially suitable for crowds suffering from indigestion, high blood pressure, high blood sugar and high blood lipid to eat, and are particularly suitable for patients lacking of calcium to eat. The biscuits disclosed by the invention are simple in preparation technology, and the dried small shrimps are pretreated at a lower temperature, so that the nutrient components of the dried small shrimps are reserved furthest, and besides, the operation is simple, so that the biscuits and the preparation technology thereof are suitable for generalization and application.

The invention relates to a Chinese data-black sesame milk for improving vision and audition and a preparation method thereof. The milk is prepared by processing the following raw materials: Chinese date, fructus lycii, mulberry, chrysanthemum, white fungus, lotus seeds, semen cassiae, yam, small black soybean, spina date seed, black sesame, radix puerariae, kelp, hawthorn, seabuckthorn, gordon euryale seed, pawpaw, granulated sugar, honey, sodium cyclamate, compound stabilizer and whole milk powder. The milk can nourish liver and kidney, improve vision and audition capability, can combine medicine and food, is delicious, does not have any side effect, and is suitable for being drunk by people who have barrier on the vision and the audition.

The invention belongs to the field of food processing and in particular relates to black garlic sauce and black garlic moon cake stuffing containing the same. The time of producing the black garlic sauce by utilizing fresh garlic or dehydrated garlic is only 3-5 hours; moon cakes produced by utilizing the stuffing have the garlic fragrance and do not have garlic odor; the black garlic sauce has the biological activities of improving the immunity, resisting oxidization and proliferating probiotics for the garlic and black garlic; and moreover, the moon cake stuffing has small grease content, contributes to the human health, accords with the trend of the conventional development of healthy foods and has wide market prospects.