Nutrient of fresh sea cucumbers and abalone and preparation method for nutrient
A technology of fresh sea cucumber and nutrients, applied in food preparation, application, food science and other directions, can solve the problem of loss of highly active nutrients, and achieve the effect of enhancing free radical scavenging
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[0023] Example 1:
[0024] Weigh 10Kg of fresh Chinese Japanese sea cucumber and 2Kg of Abalone wrinkled, visceral, clean, pulverize with a grinder, add 200Kg of purified water, and then add 4Kg of bromelain of 400 vitality units / ml, enzymatically hydrolyze at 48℃ for 16 hours. The suitable temperature of bromelain can be selected according to the specific situation; after the enzymolysis is completed, the temperature is raised to 90℃, kept for 10 minutes, the enzyme is inactivated, and then 4Kg300 activity unit / ml papain is added, and the enzymatic hydrolysis at 45℃ for 10 hours, the same temperature can also be selected After the enzymolysis, the temperature is raised to 90°C, kept for 10 minutes, the enzyme is inactivated, filtered, and concentrated under reduced pressure at low temperature to obtain 68Kg of sea cucumber and abalone nutrients rich in sea cucumber short peptides, sulfated polysaccharides, saponins and essential amino acids for the human body. The sea cucumber a...
Example Embodiment
[0025] Example 2
[0026] During the specific operation, weigh the Japanese sea cucumber 10Kg and the wrinkled abalone 2Kg of the same species used in Example 1 and produced in the same place of origin in China, and prepare the dried sea cucumber and abalone through the traditional preparation process of gutting, washing, steaming and drying. Sea cucumbers and abalones, then rehydrate the dried sea cucumbers and abalones, crush them with a grinder, add 200Kg of purified water, and then add 4Kg of bromelain at 400 vigor units / ml, enzymatically hydrolyze at 48°C for 16 hours, heat up to 90°C, hold for 10 minutes, Inactivate the enzyme, then add 4Kg300 activity unit / ml papain, enzymolyze at 45°C for 10 hours, heat to 90°C, keep for 10 minutes, inactivate the enzyme, filter, and concentrate at low temperature to obtain fresh sea cucumbers rich in sulfated polysaccharides and biological peptides Nutrient enzymatic hydrolysis solution 68Kg. This method is rich in sea cucumber collagen...
Example Embodiment
[0027] Example 3
[0028] During the specific operation, weigh the Japanese sea cucumber 10Kg without wrinkled abalone of the same species and the same place of origin used in Example 1, and prepare the dried sea cucumber and abalone by the traditional preparation process of dried sea cucumber and abalone such as gutting, washing, steaming and drying. Sea cucumbers and abalones, then rehydrate the dried sea cucumbers and abalones, crush them with a grinder, add 200Kg of purified water, and then add 4Kg of bromelain at 400 vigor units / ml, enzymatically hydrolyze at 48°C for 16 hours, heat up to 90°C, hold for 10 minutes, Inactivate the enzyme, then add 4Kg300 activity unit / ml papain, enzymolyze at 45°C for 10 hours, heat to 90°C, keep for 10 minutes, inactivate the enzyme, filter, and concentrate at low temperature to obtain fresh sea cucumbers rich in sulfated polysaccharides and biological peptides Nutrient enzymatic hydrolysis solution 68Kg. The fresh sea cucumber nutrients ri...
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